This was a quick Togo spot. I was having California withdrawals and needed Mexican food…read more It was good. The meat was a lil thin stringy side but overall it was good. Both the salsa pictured did have a great taste. The tomato looking salsa wasn't over bearing with the tomato taste which I like. Service was quick and friendly.

I was actually looking for a certain fast-food fresh-Mex place named after smoked jalapeños to…read moreorder a burrito bowl from for my Friday work-from-home treat, but realized I should be prioritizing small businesses over chains with predictable food. It was the right call. 30 seconds after ordering through Yelp, El Tesoro called me to confirm which kind of pork I wanted on my burrito bowl. When they said they could do it al pastor, I jumped on it. The delivery driver arrived about half an hour later and I could smell the deliciousness through the bag. Everything was delicious. The pork was super flavorful and cut into manageable sized pieces (no knife required!) and the portion size was perfect. The red and green salsa and little bag of fresh tortilla chips was a really nice touch, too. I can't wait to visit this place and dine in sometime!

Best Dominican Restaurant on Brevard County! Lo recomiendo al 100%! excelente servicio y la comida…read moreexquisita.

Horrible el servicio pedimos pollo con papas me cobraron 20 y vino con 2 piezas contadas de pollo,…read moreuna botella de agua costo 5 dolares, ni q estubieramos en Francia, no lo recomiendo ese lugar le saca el dinero a los mismos latinos

I ordered the TRIPLETA from ven La ca in Titusville, and let me just say--this is the kind of…read moresandwich that makes you pause mid-bite and appreciate what you're eating. From the first bite, the flavors hit perfectly. The meats were seasoned and cooked just right, layered with fresh toppings that brought balance and texture to every mouthful. There's a richness to it, but it never feels overwhelming--just straight-up satisfying comfort food done right. Now, I'll be honest--the bread was slightly on the soggy side. But here's the thing... it didn't take away from the experience. If anything, it soaked up all that flavor, and once you leaned into it, it worked. Every bite still delivered. Pairing it with a Coco Rico? That was the move. The coconut sweetness cut through the savory flavors of the sandwich perfectly--it's one of those combinations you don't realize you need until you try it. Even though I ordered pickup, the experience still stood out. The staff was incredibly friendly, welcoming, and gave off that genuine "you're family here" vibe that you can't fake. 10/10--absolutely recommend. This is the kind of spot you come back too an enjoy great food

tl;dr - Just go. Stop what you are doing, stop reading this review and just go - you won't be…read moredisappointed... Dropped in on an early-Tuesday night to find the place already had a few patrons in it. We were warmly greeted by Carla (who served us very well) and asked if we had ever been here before (no), and then were given the time to review their menu, ask questions, and finally make our selections. My wife had a couple of their Pizza Empanadas, while I chose the Chicken Mofungo (sp?). For an appetizer of sorts we ordered their ham croquetas. The food came out made-to-order and it was hot and fresh. My wife loved their empanadas, and my order was a massive serving of chicken corn meal, and a small side salad of sorts. The mofongo comes with an incredibly delicious garlic sauce that just makes the whole meal work even more than it was already working. We shared two desserts - the Tres Leches along with a guava cake roll I can't recall what it was called. The Tres Leches was just the right size (as this is a traditionally sweet treat) and the cake roll was sizeable - so it made sense to share that. Truly walked away feeling good about this place - from the welcoming decor, the staff, and of course the food - I hope the local (including me) give this place the love it deserves...

Wow I just confirmed that Pio Pio is one of my favorite restaurants ever not just in Florida. I…read morestarted with a beef empanada then I had the Snapper filled with a side of tomato yuca, salad and plantains. Here is the breakdown: Beef empanada: 10/10 Yuca with red sauce: 10/10 Snapper filet: 10/10 Salad: 10/10 Plantains: 8/10 And then come dessert, just when you think you have no room, my stomach gladly pushed some organs aside and let me indulge. Best flan EVER! Thanks to Danny for the attentive service. He is the best!

I requested a garlic sauce, sometimes referred to as mojo sauce. I described it as a tangy garlic…read moresauce with a lighter, more liquid consistency. What was brought to the table appeared to be sautéed onions with garlic. I politely explained that this wasn't what I was expecting and that I had anticipated a sauce with a thinner consistency. At that point, the server's tone became noticeably confrontational and he insisted that what had been served was the sauce I was describing. The interaction became uncomfortable, and the server continued to give us what felt like dirty looks for the remainder of our visit. The situation left us feeling unwelcome and ultimately made us want to leave. I've included a photo so others can decide for themselves whether what was served matches the description of a garlic/mojo sauce.

We expected a place called Latin Flavors to be a great mix of a few Latin cuisines. We didn't…read moreexpect it to be perfect due to its current rating, but we did expect food to be edible. We walked in and were greeted by a very nice gentleman who treated us spectacularly. We had our pick of tables..... we were also the only ones in there. We ordered the Cuban sandwich, and the chicken plate with rice and beans. I'm going to jump right in: The black beans tasted like they'd dumped the entire cumin condiment jar in by mistake. The cuban sandwich had the wrong ingredients and was odd tasting. The chicken breast was chewy like I'd been in a microwave. And the kicker....... The rice was at least a day old and reheated. This is unacceptable. I understand maybe some things were from the day before as often black beans can be, but not every single item. Not for a restaurant. This is your one job. We quietly left most of our meal, paid our bill and left never to return. The worst part was feeling duped. The one waiter and the one cook there acted like this was a great meal cooked to order, and they'd done all this work super fast. As fast as a microwave could warm it up. Gross. I'm not sure what was happening behind the scenes but that one meal cost you return customers.

Been meaning to come by this authentic Latin restaurant. Did not disappoint…read more Family-owned and run with authentic flavors. We stopped in for lunch and got the sampler. Enough for two to split. EVERYTHING was very good. Words can't capture how good it was. Check out the menu and the picture of the sampler. I don't know all of what was what...but I ate all my half and was very pleased. My wife went back a few days later with our Puerto Rican friend and they killed it again apparently. AND it is hard to impress our friends.

In town for work and this spot was near the hotel. Never had mofongo so we decided to give it a…read moretry. Place was not busy for a Sunday early afternoon. Folks here are super friendly and helpful in explaining the menu and recommendations. Food came out somewhat quick and was all very tasty. Plenty of seating and very chill and quiet. Will definitely be back for the many other dishes.

Loved my mofongo (mashed with chicharrones) and fried chicken!! A little pricey but worth it :) the…read moremofongo didn't come with any sauce except broth so I had to add some sauces on the side & that really leveled it up!

We absolutely love this place. There are a variety of different foods to choose from. Christian our…read moreserver was very attentive and has a contagious smile and personality!!!

Flavorful Latin comfort food and delicious desserts…read more Stopped by Sofrito Latin Cafe in Orlando and ordered the pulled pork plate, cachapas, and a Nutella empanada. The pulled pork was tender, juicy, and packed with flavor. It was well-seasoned and paired nicely with the sides, making for a hearty and satisfying meal. The cachapas were a slightly sweet, soft, and comforting with a delicious filling that balanced the corn flavor beautifully. For dessert, I tried the Nutella empanada, and it was the perfect sweet ending to the meal. The pastry was warm and crispy, while the Nutella filling was rich and indulgent without being overly heavy. Service was friendly and welcoming, and the staff made the experience feel relaxed and enjoyable. The vibe is casual and cozy, with a neighborhood café feel that makes you want to linger a little longer. It feels like a hidden gem where the focus is on flavorful food and warm hospitality. Overall, a great spot for Latin comfort food with generous portions and authentic flavors. I'd definitely come back to try more items from the menu.