Food was straight fire definitely recommend!!! Went for a co workers bday while on the road, food…read morewas authentic and made to order

We went with another couple friend so we ordered 3 appetizers:…read more - tequeños - mini empanadas - arepitas All were solid choices! Really couldn't go wrong with any of those. Our server was great! She was nice, checked on us and refilled our waters frequently. Entrees: - Pabellion Criollo: meat was a little too salty for my friend's taste but she said the rice balances it out really well. They accommodated her request for scrambled instead of fried eggs. - Asado Negro: Sooo good. It was like, beef and gravy, but better. They allowed me to sub the beans for extra rice - Surf and turf sandwich: Hubby said it was okay but adding more of the green sauce helped a bit - Filet mignon (can't remember the exact name): our other friend liked his staff as well! They also accommodated his request to have the egg on the side. I guess it could be a hole in the wall place since it's in an unassuming small business strip but the music was good and everyone loved the food! Be warned: there is only 1 bathroom so plan your potty break accordingly...

Service is always fantastic, food is made to order and comes out within 10min of ordering. I can't…read moreever get tired of having this delicious typical Guatemalan breakfast. It feels like you're stepping away from Austin and into Guatemala. It's a whole experience. From the cultural decor to the sounds of xylophones playing Marimba (music from Guatemala). It's a vibe here. Check it out. Service is 10/10 (speaks both English and Spanish), food 10/10 & ambiance 10/10.

El Riconcito is an authentic Guatemalan restaurant featuring many items on their menu…read more The portions are large and I especially loved their aguas frescas (the mango was delicious) and the Garnachas con Camaron.

Another long overdo review. I had Lunch with the ladies and I chose to come here. We ordered a…read morebunch of food. What I remember was it was all so tasty but expensive. I do remember the warm sweet plantains. I have become addicted to them. Also had the shredded chicken empanadas and oh, so, good. The other ladies ordered a wrap and an arepita which I didn't try because they ate theirs so fast.

I've ordered from here many times befor but today I stopped in and ate "in house."…read more When u walked in I wasn't greeted , after a couple minutes I decided I would go to the restroom and come back as there seemed to be one waitress who was busy, and no host. I came back and waited about a minutes before I was acknowledged, I was sat and the waitress was attentive. I wanted to try the arepita appetizer which is normally served with shredded beef/pork or chicken on the side- to get a side of plantains instead of meat, it was going to add 3$ to the 14$ appetizer so I just opted to omit the meat all together and still had to pay the $14 ...which I don't feel is appropriate- people always wanna add money to sub a veggie for meat but never reduce the price when just removing the meat all together. Anyways, Ordered my food which was out promptly, the veggie bowl was delicious as always and the arepita appetizer (no meat) was good- reminded me of a fried potatoe cake, I used the arepitas as a vessel for my veggie bowl ! I brought the remainder of my bowl home where I bit into something very hard , once pulling it out of my mouth I discovered some beef snuck it's way into my dish- disappointing forsure but it is the first time out of about 10 times this has happened here. Prices have gone up over the last few years my veggie bowl was 18$.

I found Inka Chicken to be awesome. If you like Peru's cuisine, you'd love Inka Chicken. The…read morelocation is easy to get, it's at the corner of Wells Branch and Owen Tech Blvd. It's not quite in Austin and not in Pflugerville, it's in the middle of the two. For lunch, I made ordered the Naked Burrito. It has the contents of the burrito but no tortillas to make it, made into a salad. They serve with a variety of dressings. The service was pleasant. And very alternative in the server's tasks. He deserved his tip (18 %). Yes, he was that good. They also have chickens in various dishes. I like the charbroiled style either a full size, half and leg quarters. They are open daily. Their hours are 11:00 am till 9:00 Monday thru Saturday. Sunday is 12:00 pm-8:00 am. The restaurant is decorated as if you were transported to Peru.

Hubby loves rotisserie chicken and we saw Inka while we were out and decided to try it. Needless to…read moresay, he and my daughter were pleased. They loved it! I got a beef empanada and my husband said, I thought you didn't like those. Well I'm not sure where I got the last one but this one was GOOD! It is seasoned well and the sauce on the side is perfect for it. If you like rotisserie chicken, then you need to try it.

This isn't my first visit to Eldorado, trust I've been here many a time. This ain't my first rodeo!…read moreI am such a huge fan of this place and I am glad to say I've been coming since before their Bibs Gourmand recognition which is very deserved. First off, the spot has such a cute vibe and decor. The staff are also very kind and attentive and it's always popping any time I've come for dinner so it always has a lively energy. I always either get the chile relleno plate or one of the enchiladas. All their food is seasoned to perfection and has so much depth to every bite. I'm also a huge fan of their salsa flight and queso and their chips have a toasted tinge which I love. On top of all of this, their prices are very reasonable as they live up to that Michelin recommendation.

Popped in here on a Tuesday night with a friend around 8 PM and I was kind of shocked how busy they…read morewere. There was about a 15 minute wait and we waited inside and thankfully the table was ready before the 15 minutes was up. Service was prompt and attentive, my friend got tacos, don't recall which ones, and I got the flautas. Next time is totally get queso or something alongside as they were a tad dry but very crispy and the chicken was cooked well. Had leftovers as well. Got the watermelon nojito mojito and man that was amazing, very refreshing and fresh!

I was trying to put a order and the cashier was outside with her boyfriend, the lady who did my…read moreorder was eating at the same time that she was preparing my order, they don't have any idea about health rules, the lady in the front was giving me a chocolate banana that I got without a bag or a plate, her nails was so long and her nails was touching it, the customer service is poor and the food can get you sick

Had the pupusas here and they were so delicious definitely goin to go back!!! The hot sauces were…read moreso good!

Lima Criolla Peruvian Restaurant, located in Lincoln Village on IH-35, looks very inviting from the…read moreoutside looking in. The restaurant has indoor and outdoor seating. The outdoor tables are covered with blue umbrellas to protect you from the pesky sun. So I walk into Lima with a food blank slate. I was not super hungry, but I wanted something to quench my hunger. I ordered the Aguadito soup (chicken soup with rice and cilantro) and plantains along with a Alfajores cookie (made with dulce de leche). The soup came with chicken on the bone along with fluffy rice, peas and carrots. OMG...this soup was amazing!!! It tasted like something your grandmother would prepare. I am a picky when it comes to plantain (no green, hard plantain for me). The menu stated, "golden, caramelized sweet plantain, fried to perfection). Lima had me caramelized. My ideal plantain is sweet with a crispy edges. Lima's plantains are my new favorite! Don't tell anyone, but I ate them with my hands...like a little kid. The cookie was also baked to perfection...really enjoyed my cookie. When I walked in, I was immediately escorted to a table by a friendly hostess and server. She was quiet-spoken and super nice. This was an excellent dining experience...will definitely be back...sooner than later!

Peruvian fried rice? Count me in…read more I was in the Linc for a calligraphy class and worked up an appetite. I saw this restaurant and decided to check it out. My waitress was friendly and the atmosphere was very casual. I decided to take a chance and get the Peruvian fried rice. My rice had chicken and shrimp. They gave me soy sauce and a spicy sauce. I didn't use the spicy sauce and one pack of soy sauce was enough. This rice was so good and flavorful. I wish I had more shrimp! Overall my experience was good and I could see myself going back !

Met a friend at Glorias for quick bite to eat. We ordered guacamole and chips, one of our…read morefavorites. Normally, Glorias gives all its guests complimentary chips and salso along with black bean dip. The Domain location is spacious and with modern chic. We sat at the bar as that was the only seating available. Service was great as there are multiple bartenders attending to your every need. We did not have drinks...only water with ice and lemon.

Last night was one of those nights--the kind that reminds you why good food + good people + good…read moreservice is undefeated. We celebrated my dear friend Christina's birthday here, and everything was on point from start to finish. Let's talk food first, because whew. The Verdes--three chicken enchiladas smothered in green tomatillo sauce, topped with queso fresco and fresh cilantro--were flavorful, comforting, and perfectly balanced. Served with Spanish rice and pinto beans, and every bite showed care and consistency. The Red Snapper Tacos were fresh, light, and delicious. Three generous tacos with pickled slaw and chipotle ranch, paired with refried pinto beans and Spanish rice. You could taste the freshness, and nothing was overpowered or heavy--just done right. The Churrasco Típico? A full plate of joy. A 10-oz top sirloin cooked beautifully, Spanish rice, black bean soup, fried plantain, yuca, and chimichurri sauce that tied it all together. Hearty, flavorful, and satisfying without being overwhelming. And the birthday girl was treated to a complimentary slice of flan--creamy, Spanish-style custard with vanilla and egg. I've had flan before, but this one? Top-tier. Smooth, rich, not too sweet... absolutely perfect. Beyond the food, the service was excellent--our server and the bartenders were attentive, friendly, and clearly knew what they were doing. The restaurant was clean, welcoming, and yes--the bathrooms passed the test (and that matters). Even better, Christina brought her daughter Gracie, and the baby enjoyed herself too--always a win. Great food, great service, clean space, joyful atmosphere. This was a night well spent, and we'll absolutely be back.

We had the best server! Could only get a5:45 reservation so we wanted to ease in to dinner, and our…read moreserver made it happen. We had a drink, delicious prickly pear margarita! He brought warm chips and salsa...he gave great recommendations and we ordered a second drink... We told him when we wanted the food and it arrived soon after, and could not have been more delicious! Duck special with green mole, and chicken enchiladas suizas. So delicious all around! Love the decor. Beautiful light fixtures, warm Mexican vibe throughout...

Fonda San Miguel never disappoints! We visited on Cinco de Mayo with another couple, and as…read moreexpected, the place was packed--but we were pleasantly surprised to find a table fairly quickly on a first-come, first-served basis. We started with their famous house Margaritas with Tajín, and they were absolutely delicious--and definitely strong in the best way. My boyfriend and I shared the Ceviche Las Brisas, which was incredibly fresh with generous, perfectly cut pieces of fresh white fish from the Gulf of Mexico. For our main dish, we split the vegetable Enchiladas de Mole Poblano, served with rice and black refried beans. I wish the enchiladas had more vegetables. Everything on the plate was outstanding, and I truly think they have the best mole in town--rich, complex, and unforgettable. We were also celebrating a friend's birthday, and the staff made it extra special by surprising her with a complimentary Tres Leches cake, which was just as amazing as everything else we had. Great food, lively atmosphere, and wonderful service--Fonda San Miguel continues to be one of our favorite spots. We can't wait to go back!

Chinatown Restaurant off Mopac…read more We went to the Chinatown Restaurant off of Mopac last Thursday for dinner (Mar 2,23). We have been there many times & sometimes the food was delicious & ample portions, and then other times it was just very ho-hum-not good flavor, poor portions. But this time, it was AWFUL. The food had a very rancid taste (the special chef's beef dish - which is really orange beef) & the pork rice dish was also rancid tasting & mushy. The service was good but that is about it. So this will be our last trip to that restaurant for sure. So buyer beware going there-using old, rancid oil -YUK.

I was visiting a friend in Austin who had the beef empanadas ready to bake. It was so hard to wait,…read morethey smelled amazing in the oven. They were absolutely delicious. Highly recommend for easy quick meal.