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    Inka Chicken

    4.4 (897 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Inka Chicken Takeout or Delivery

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    INKA CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Inka Chicken

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    Fettuccine con Lomo al Jugo
    Brooke D.

    I ordered lunch from here the other day and got the naked burrito bowl. The picture doesn't make it look like anything special but there is a layer of chicken and rice and beans hidden underneath that lettuce! Super seasoned and flavorful and pretty good portion. Would definitely order again!

    1:1/2 Chicken with Yuca
    Ryan F.

    A good tasteful meal. Chicken was cooked right and had the appropriate seasonings from a Peruvian intensity. Service was really good and the environment was friendly. Was looking for a pop or some enthusiastic flavors, but that kind of fell short. Still a good place to eat and tasteful chicken.

    Fettuccine Con Lomo Al Jugo

    Absolutely delicious! The fettuccine with lomo was packed with flavor, the steak was tender, and the creamy sauce was incredible. Definitely one of the best dishes I've had. I'll definitely be coming back! Jose es el chingon

    Jugo de guayaba
    Sandra H.

    The food here is delicious! The chicken is definitely worth it. I came here early since it gets pretty packed during rush hours. I had the inka bowl with quinoa and shrimp and a cup of their chicken soup, alongside a guayaba juice. Super yummy! The place is decorated super cute and the service is great when they bring the food to the table. I haven't ordered for drive thru pick up so I wouldn't be able to comment on that. The orders sometimes take longer than expected, even if you order ahead of time. This is why it's hard to give a full 5 start. However, I would certainly recommend this place for their consistency in fresh ingredients and tasty food.

    Lomo Saltado
    Yelyzaveta B.

    Absolutely amazing peruvian food! Husband, who is peruvian, and I - who loves everything peruvian - were delighted by the quality and deliciousness of the dishes that we got. Green pasta had the dreamiest sauce. Lomo Saltado: The sauce was almost 10/10 rich, balanced, and full of flavor. The only downside was the beef being a bit on the chewy side, but flavor-wise, it delivered. I also wish fries were mixed in the wok. 4/5 Tallarines Verdes: Incredible. The sauce was silky, herby, and perfectly seasoned, the beef juicy and tender. Easily one of the best I've ever had. 5/5 Tres Leches: Moist, creamy, not overly sweet. Amazing. 5/5

    Chantel G.

    This is a local gem!!!!! I love this place,.. you can not go wrong with anything you order from here it's all delicious!!! The Chicken has so much flavor if it's ur first time i definitely recommend tht But honestly I have not had a bad thing here We get something different every time The juices they have are also really good n freshly made N the sauces are so flavorful as well Super cute decor Good customer service Decent price

    1/2 Chicken
    Marsha C.

    This is a casual chill place to eat - order at the counter. The staff was super friendly. It does take a little while for your food to come out but it's really fresh. The chicken was very tender and juicy, bursting with flavor. We didn't know about all of the different sauces so will have to try those when we come back. We also ordered the Chaufa Aeropuerto - noodles and fried rice with meat and seafood with a fried egg on top. Delicious.

    Empanada
    Christa S.

    I have eaten from here three times now and trust me, it's well worth a visit (or an order, since one of those three times was delivery). I routinely find myself wanting more Inka Chicken :) The staff is pleasant and helpful. The restaurant itself is very casual feeling, but it also feels like you're visiting the kitchen table of dear friends or family as it's warm and inviting. You can tell the food is made with pride and love. I've not had anything bad here - the flavors, colors, quality of the food I've had has been top notch. I highly recommend the empanadas, the Inka wrap and the cheese ball appetizer (I don't remember what it was called). There is parking available - just don't judge the look of it from the outside as I promise you inside, you'll find scratch made food that gives your tastebuds a trip to Peru.

    Arroz Chaufa Vegetariano
    Victoria B.

    My first ever experience with this food (Thank you, Lunch Drop!) and boy, oh boy, was it great! I loved the touch of the tableware wrapped in a paper napkin rather than one of those stupid plastic all-in-one things. If they take time and care with the details, don't you think they will pay attention to the food? If my one impulsive order is any indication, then YES!!

    Causa Acevichada
    Scott D.

    Terrific spot for unique and delicious Peruvian dishes. The chicken is excellent, but don't overlook the other specialties. The ceviche was particularly nice, as was the Tallarines Verdes. We have been several times and everything has been very good. The starters and sides are nice, too and offer enough vegetarian options to satisfy the non-carniverores in your group. Don't let the fast food look of the exterior fool you, this is some excellent food! Counter service, delivered to your table. Everything seems to be cooked to order so it's not quick, but not unreasonable. Plenty of comfortable tables and a TV usually showing soccer (futbol) games. The crew is friendly and hard working. They offer 6-8 bottled beers, soft drinks, etc.

    1/2 Chicken with yuca frita and sweet plantains

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    4 months ago

    Always delicious, lots the variety of the menu. Best chicken in the area hands down!! Definitely recommend trying Inka Chicken!!

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    Ask the Community - Inka Chicken

    Is the drive through fixed?

    Yes. The drive thru is up and running.

    What are the sides?

    Yuca Fries, Fried Plantains, Cilantro Rice, White Rice, Brown Rice, Black Beans, Steak Fries, Macaroni & Cheese, Mash Potatoes, Vegetable Medley, Fire Roasted Corn with Quinoa, Solterito, House Salad

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    Lima Criolla Peruvian Restaurant

    Lima Criolla Peruvian Restaurant

    4.1
    (468 reviews)
    8.1 mi
    $$

    Lima Criolla Peruvian Restaurant, located in Lincoln Village on IH-35, looks very inviting from the…read moreoutside looking in. The restaurant has indoor and outdoor seating. The outdoor tables are covered with blue umbrellas to protect you from the pesky sun. So I walk into Lima with a food blank slate. I was not super hungry, but I wanted something to quench my hunger. I ordered the Aguadito soup (chicken soup with rice and cilantro) and plantains along with a Alfajores cookie (made with dulce de leche). The soup came with chicken on the bone along with fluffy rice, peas and carrots. OMG...this soup was amazing!!! It tasted like something your grandmother would prepare. I am a picky when it comes to plantain (no green, hard plantain for me). The menu stated, "golden, caramelized sweet plantain, fried to perfection). Lima had me caramelized. My ideal plantain is sweet with a crispy edges. Lima's plantains are my new favorite! Don't tell anyone, but I ate them with my hands...like a little kid. The cookie was also baked to perfection...really enjoyed my cookie. When I walked in, I was immediately escorted to a table by a friendly hostess and server. She was quiet-spoken and super nice. This was an excellent dining experience...will definitely be back...sooner than later!

    We came here for dinner last night and it's a pretty big restaurant with plenty of seating…read more I ordered their adobo limeno which was $16.95, came with rice, pork in a thick sauce, and a few pieces of sweet potatoes. My husband ordered their tacu tacu limeno which was 19.95, came with garlic rice, few pieces of tomatoes, and beef in a watery stew. My pork was cooked well, and it was really juicy, and the sauce was flavorful and paired really well with the rice. My husband's beef was tender and cooked well too. His tasted similar to a filipino dish. Servers were nice and attentive. Prices are a bit steep for the amount of food they give you, but it could just be the area they're in. Next time we come, I would like to try their ceviche! Overall, it was a good restaurant. Parking can be a bit tough since parking spaces are tight and there's also a boiling crab in the same plaza; people can definitely park better too.

    Photos
    Indoor eating area and bar
    Indoor eating area and bar
    Chupe de la Limena
    Chupe de la Limena
    Ceviche Mixto

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    Llama Queen

    Llama Queen

    4.3
    (256 reviews)
    13.0 mi
    $$
    Locally sourced ingredients
    Locally owned & operated

    really enjoyed everything about llama queen. The esthetic,…read morethe service, the food and the cocktails and the over all vibe! I will say, everything was a bit on the pricy side. Majority of seating is out doors, plenty of shade, fans and misters there were also heaters sitting around when cool weather strikes. Our waitress was kind and knowledgeable about the offerings , she was sure to check in with us through our time here. The arroz mariscos was my favorite dish, topped with the spicy sauce they served separately, I did noticed there was 6 muscle shells but 3 of them were empty. we also had the following: causa limena - it was good I really liked the civiche on top, the chicken salad wasn't too amazing and the potato was intresting, the juice at the bottom was delish! arroz chaufa - this was a fried rice dish , it did have a little cinnamon in it so beware if you don't like cinnamon/ lomo à la hauncaina- I tried the noodles which were a great texture- they sauce it was served in was okay- wasn't crazy about it and I didn't try the meat but heard it was amazing! tacu tacu - pan fried potatoe pattie toooed w onions and cilantro, loved this dipped in the spicy sauce we had on the side! papa andinas -not a favorite, tastes plain with lots of flavorless seasoning dusted on them- they were okay once dipped in the sauces served on the side but the potatoes them self needed salt and maybe another seasoning to make them pop sarza criolla - just a mix a red onions, cilantro and seasonings- a few dishes were already topped with this mixture. 10/10 recommend checking them out !

    I had an incredible meal at Llama Queen! I had ordered the "Aji de Gallina", and this was my first…read moretime ever trying Peruvian Cuisine. My meal was absolutely delicious! The service was fantastic, and the Ambiance is very welcoming. If you haven't tried Llama Queen, you are truly missing out!! I look forward to coming back to Austin, and dining here again.

    Photos
    Lomo Saltado
    Lomo Saltado
    Sakura Cheesecake
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    Leche de Tigre - Llama Queen

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    Ember Kitchen

    Ember Kitchen

    4.5
    (394 reviews)
    12.9 mi

    I've been to Ember for brunch a couple of times now, and it's been excellent both visits. The steak…read moreand eggs were cooked perfectly, and I loved the black beans and enchilada sauce that came with them. The churro toast was tasty, but a bit on the overly sweet side - I would skip and opt for the pancakes instead, which were unreal. Soft and fluffy inside, lightly crisp on the outside, topped with caramelized plantains and an incredible whipped cream. They're easily some of the best pancakes I've had in Austin, and I'd come back just for those. The space is beautiful and the service is on point, but brunch here feels seriously underrated. Both times we went it was surprisingly quiet, which makes sense since Ember seems to be better known for dinner. If you're looking for a great brunch without the usual wait, definitely give it a try.

    Ordered the side of carrots, tuna tartare appetizer, market fish, and 1/2 chicken…read more The only thing that was really delightful was the market fish. Carrots were undercooked and soggy at the same time. Tuna tartare was solid but the plantain chips were so thin they broke when you tried to use them as a chip. Nice concept but had little flavor to the plantain. Yucca chips were nice. 1/2 chicken was dry and overpowered by citrus. Market fish was divine. Ambiance was beautiful however it smelled like a mix of fabuloso and used restrooms which was tough to get past. We were also seated in a busy hallway that made it hard to have a conversation. Service was great and they have such a nice and helpful staff. Underwhelmed and we won't be back unfortunately.

    Photos
    2nd Floor Views
    2nd Floor Views
    Josper Halibut
    Josper Halibut
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    Ciclo

    Ciclo

    4.1
    (111 reviews)
    12.9 mi

    Each year, my husband and I participate in Lent by giving up something meaningful, such as meat and…read moredesserts. Lent is a 40-day period of spiritual preparation for Easter, beginning on Ash Wednesday (symbolizing the need for repentance) and ending before Easter. Its main goals are reflection, repentance, and renewal. After observing Lent, our treat was brunch at Ciclo (Four Seasons Hotel). Ciclo hosted Easter Brunch and an Easter Egg hunt including the hotel's lake-level ballroom. The celebration included live music and lawn activities for hotel and brunch guests. The brunch included a cold buffet, hot buffet, carving station, benedict station, and dessert buffet. You also could order customized omelets from your table. Ciclo's brunch features gluten-free and vegetarian choices. OMG...the Four Season's Hotel and Ciclo restaurant looked as though a lush bright flowered garden had been quietly grown there. Flowers spilled over every surface from the hotel's entrance to the Ciclo restaurant out onto the patio. The floral arrangements were stunning. They also served as a beautiful backdrop for photos. In addition, we ran into ole friends at brunch, which was a pleasant surprise. The standout for us was the lamb chops (one of my favorites) and callosal-sized shrimp. The sweet potatoes and ham were memorable as well with perfectly spiced sweet potatoes. All desserts were good today, however, the Oreo cheesecake and sugar cookies were the highlights. Our server was so attentive and pleasant. Also, Abribal, the restaurant manager, came over to inquire about dining experience. Such excellent service... Dining a Ciclo today was superb! It was fantastic end to our Lenton season.

    Had an amazing experience at Ciclo. We were in town with friends attending an event. For some it…read morewas a return visit and they could not speak highly enough. Outstanding service provided by the staff. Denis was our tables primary attendant. He is super. He provides impeccable customer service which makes your experience even better. The garden backdrop to the restaurants decor is a perfect pairing. Our meals were excellent. We shared the Tomahawk in addition to our individual dishes. My salmon entree was really good. I'm calling it premium surf and turf. Great night with friends and dinner. Ciclo did not disappoint. Well done.

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    Dessert bar
    Dessert bar
    Tuna tostadas were tasty
    Tuna tostadas were tasty
    16 oz. Prime Bone-In Ribeye was delicious

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    16 oz. Prime Bone-In Ribeye was delicious
    Canje

    Canje

    4.5
    (635 reviews)
    12.6 mi
    $$$

    Chef Erik was PHENOMENAL. Omg this has been the best restaurant hands down Ive been to in Austin,…read moreTexas! The service from Jacob was PERFECT. I informed him of my onion allergy and he made sure I still have an amazing experience without missing out on dishes I wanted to try. Food: woah... everything is so unique and Caribbean/African coded as well as flavorful. The Roti I can eat in my sleep lol. The Wild Boar was tender and falling apart. The Suya was a off the menu item and an award winning dish. The cabbage was so flavorful. The desserts were 100/10. The watermelon and papaya salad I can eat EVERYDAY!! The ceviche is so unique. My Lord I loved everything here. Ambiance: the black art, the decor, music and vibes are top tier. 1000000/10 recommend.

    I was in town for a work event and this place came highly recommended--a group of us made a…read morereservation and came for dinner. We came in to a beautifully decorated space with a colorful and vibrant aesthetic. They recommended we order to appetizers, two mains and two sides to share but each of us were feeling very different dishes. I ordered the pepper shrimp which had the right amount of heat and fish rundown which while okay on its own needed a rice or roti to eat with it. I was excited to try to the cabbage and was not sure about the raisins. The server told me it was just a topping and that they can put it in the side (which I asked for). The cabbage not only came out much later than the rest of the food, it had raisins mixed in and ended up being the worse dish. They took it off our bill but definitely felt misguided. Also, it got really loud in the restaurant and was hard to hear my colleagues at the table, so be mindful of that when making a reservation.

    Photos
    Bar area
    Bar area
    Jerk Chicken
    Jerk Chicken
    Coco buns ($12)

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    Casa Colombia

    Casa Colombia

    4.0
    (542 reviews)
    12.6 mi
    $$
    Minority-owned & operated
    Casual dining

    Ambiance: 4/5: cute restaurant, with outdoor seating. We were sat as soon as we got there…read more Restaurant is next to a main road so sitting outside can be kind of noisy sometimes. Service: 4/5: our waiter did a good job at checking on the table and taking our order on time. Nothing bad to point out. Food: 4/5: The food was better than what I expected. I ordered the stuffed chicken plate and I would order it again if I went back. The salsa that comes with the chips is a bit hot but so tasty. Definitely poured that on everything. Unfortunately, we didnt order drinks so couldn't rate my experience with that. Overall good experience

    I thoroughly enjoyed my business trips to South America, particularly eating my way through…read moreColombia, Brazil, Argentina, Chile, and beyond. It's challenging to replicate the same experience locally, as these restaurants lack access to the fresh, local ingredients that define their unique cuisine. Casa Colombia does a good job replicating a true Colombian dining experience. Their menu is extensive with some very interesting offerings. Scanning the dining room, I noticed that their portions are huge. We started with a shrimp cocktail, an empanada, and their version of a rum - mango martini. The small option for the shrimp cocktail was bountiful and easily shared. The housemade cocktail sauce was a perfect accompaniment. The empanada was a tad dry, but their spicy salsa sauce was a great addition. Our "martini" was sweet but very satisfying on a warm afternoon. We did want to try their ceviche, but they are using tilapia as their fish. Quality Seafood is not too far away, and I'm sure that they could offer a better-tasting white fish than plain ole tilapia. We split one of their house specials, the Bandeja Paisa Tipica. This is a traditional Colombian dish, and it is a meat lover's dream served on an oversized platter. Our platter arrived with a chorizo link, beef sirloin, rice, red beans with pork, a huge fried chicharrón, an arepa, a sweet plantain, a slice of avocado (well, there's the only healthy portion), and a fried egg on top. We struggled to eat about 70% of this feast. It's going to take a few visits to the gym to work off this lunch. Dis & Dat: Parking is a breeze as they have their own parking lot. They do offer a happy hour that begins at 3 PM. A definite 4-plus star experience.

    Photos
    Adorable wall decor
    Adorable wall decor
    Tequenos and Maracuya juice
    Tequenos and Maracuya juice
    Casa Colombia

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    Inka Chicken - peruvian - Updated July 2026

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