From the very first bite, Stoner Burger plunges you into your taste buds! It's not just a meal,…read moreit's an entire sensory experience. The thick steak fries, especially their cheesy variant, are sheer perfection. Crispy on the outside, soft and fluffy within, and drenched in a cascade of molten cheese that teases the palate with its rich, savory goodness. I ask for extra pickles on them bc I'm weird and it taste ABSOLUTELY AMAZING. Larry be hooking it UP!!! But it doesn't stop there. Stoner Burger has the best hand selected buns. The meat? A harmonious blend of succulence and flavor. Each patty is seasoned to perfection, juicy and cooked just right, making every bite a mouthful of meaty ecstasy. Always fresh and never frozen you can trust the amount of flavor you get in each bite. And if all of this isn't reason enough to make it your go-to burger joint, then 'Stoney Sundays' surely is. Every Sunday, the establishment transforms into a members only stoners club offering an atmosphere and menu that's as relaxed and enjoyable as a lazy afternoon. It's the ideal wrap-up to your week. If you haven't yet indulged in the Stoner Burger experience, you're missing out on a feast that's not just about food but an entire mood. Dive in and savor the magic yourself !!!

You guys! These burgers are absolutely amazing! The hot dab burger is the perfect and amount of…read moreheat and flavor!

We used Doggiestyle for a theater even at our school and the team was incredible! They set up…read morequickly, didn't need much space, were flexible with placement, and handily managed a crowd of varying sizes throughout the night with ease. They were even able to deliver on a tightly timed order of 50+ hot dogs for our cast during a short break between shows - very impressive stuff! Attendees were thrilled with this option - we can't wait to have them back!

Doggiestyle Hot Dogs is a pop-up hot dog restaurant that operates out of Rocklin, CA, and caters to…read morespecial events, including the Rocklin Brewfest. John and his team have your hot dogs covered for your dining pleasure in western Placer County. It's mid afternoon, Saturday, June 07, 2025, and I'm enjoying the Rocklin Brewfest 2025 and I'm in the mood for a delicious hot dog. I've come to the right place, as Doggiestyle Hot Dogs was on site, and serving hot dogs for all to enjoy. This is a pop-up restaurant that servers hot dogs at events all over western Placer County. I went with a "Quarter Pound Nathan Dog," How can you beat that for a great hot dog? The dog began with a quarter pound Nathan's Hot Dog, which was grilled to perfection by hot dog chef John, on site, at the Rocklin Brewfest. The dog was simply perfect, and fitted perfectly with the large, fresh bun, which was a start for an amazing lunch. On to the condiments! The trip to the nearby condiment bar was worthwhile, as I added a cornucopia of condiments, including mustard, mayonnaise, dill pickle relish, chopped white onion, sauerkraut and especially peperoncini, which is a rare treat for hot dogs. I suppose you could call my hot dog loaded? No ketchup whatsoever, as I never desecrate a hot dog by adding ketchup. Not to mention... may I say my dog was loaded with delicious condiments? One bite into the dog I was rewarded with a refreshing "snap," thanks to the natural casing on Nathan's Hot Dog, which made the hot dog both worthwhile and simply delicious. The condiments I added simply enhanced the dog, and didn't take anything away from the amazing hot dog, and the fresh bun. Such a delicious hot dog! Chef John knows how to grill a hot dog, and the Nathan's Hot Dog he grills are as good as it gets. I tip my cowboy hat to chef John, and his delicious hot dogs! Five star dining for all of you who love a delicious hot dog.

We happened upon their pop up in front of The Draft Shack grand opening, & the timing worked out to…read moreget some lunch after my kiddo's nearby dance class. The lady taking orders was kind & friendly, & the man doing the cooking was very welcoming. The smells wafting in the air were so appetizing! We ordered the "Jake" Dawg & the Elote Dawg. They came nicely assembled & loaded with ingredients! They were also packaged well to take to go. It was ridiculous bomb eating!!! Everything was delicious with great flavor combos. The hot dogs were flavorful & juicy, the bacon was tasty, the sesame seed bun was a soft bread. The "Jake" Dawg--steak was tender, veggies cooked well & still had bite, amazing cheese pull, grilled jalapeño on the side was spicy & nicely softened, just beware the drippiness from all the veggie juices Elote--nicely seasoned with a little spice, lots of corn & cotija, not overly creamy, lime wedge was a great citrus touch It was some messy eating in the most guilty pleasure kind of way, & SO worth it! These were definitely the most crave-worthy hot dogs I've had in a long time.

Oh my, Manny's hotdogs at a winery? Yes, please!!! We tried the Manny dog with all of the fixings,…read morebacon wrapped, grilled veggies, all the sauces and a grilled jalopeno! It was huge and here is the shocker...I could only eat one Hubs had the Matt dog, bacon but no grilled veggies. We will be in the look out, so delicious!

GENIUS! Located right off of Winters & I80!…read more Set up Wednesday - Saturday 5pm to 11pm or when he sells out! This dude is out here hustlin & you have to respect it! In the heights we lack a lot of food places but these stands keep poppin up..we got elote, tacos & now BACON WRAPPED HOT DOGS & BURGERS! He has all the fixings & will hook it up fat for you. He also has chips & sodas available for purchase. Hes a nice, friendly dude just trying to make shit happen for his family! Check him out, you won't be disappointed! :)

Seen this place on my way home and have been meaning to stop. Finally made it and I'm glad I did…read more The bacon wrapped hot dogs and Burgers were really good. You can tell the owner cares about the customer and quality. I would recommend checkin em out and I will be back for sure.

These delicious tamales have been made for decades by the same family. I've been going for over 20…read moreyears for their chicken and cheese. Such great people too!

I've been coming here for years. The pork tamales with green sauce are AMAZING! The owner is so…read morenice, I love supporting good people, and the tamales are great. Highly recommend!

I was so excited to try these churros. The staff was absolutely fantastic and provided excellent…read morecustomer service, which is why hy I am going to give them a three instead of a two. They were also so kind to provide us with a churro sample while ours were cooking. It was fresh, delicious, and cooked to perfection. However, when we took our churros back to the car to eat, we were disappointed to find that they were raw primarily inside. They were crispy on the outside, but incredibly doughy in the middle, which was a big letdown. I don't mind waiting a few extra minutes for them to be cooked properly, especially since it wasn't hectic and they didn't seem rushed. We're definitely going to give them another try, because anyone can have an off day, and we're hoping it was just that, since it's always such a treat to enjoy fresh churros. Hopefully, the next churros experience will be different since we're big fans of churros in this house. They also had a variety of other delicious desserts on their menu, which we might try next time, in addition to the churros.

They have the best churros ever !! Always fresh & super flavorful ! Very reasonable price as well…read morethey do 6 churros for 10$

Holy SMOKES!!!! I…read morecan't help myself when I am in the vicinity of RNB BBQ & Sausage! The intoxicating aroma of smoke & bbq is irresistible! In fact, when I pulled in, I opened the vents of my car to allow that smokey bbq smell to fill in. Rub 'n Butts offers the finest cuts of meat and the most delicious BBQ in Placer County (I think the finest compared to anywhere around!) They are becoming more and more popular that they are now open on Saturdays! They offer dine in, catering, pick up meals, or have BBQ delivered right to your doorstep (doordash.) Thusday - Saturday 11:00 am - 5:00 pm They offer smoked tri tip, brisket, beer brat sausages, chicken (halves, too), and smoked spare ribs. They can make you sandwiches with their meats and have pulled pork, too!!! There are sides such as corn bread, their famous baked beans, creamy jalapeno corn, potato salad, and macaroni salad. As I hopped out of my car, John, the owner, was pulling meats off the smoker. He saw me walking in and with a big smile, greeted me! From previous visits, I know that he is passionate about his food. He is so good at it, I have to give him a big THANK YOU so much for sharing his passion with the world! My taste buds, eyes, and stomach deeply thank you! When I walked in, I only waited a few minutes for John to meet me at the register. **For every purchase, you get entered into a weekly drawing for a free platter with 2 meats! He had my ribs ready and packed in an aluminum catering container. It kept them hot for my drive home. I got to say hello to Frank, who was also working hard. Before driving, I took a video of those hot beautiful ribs with the gorgeous char marks, with the bright cherry red color and hot juices running out from beneath them... Oooooh can you imagine how bad I wanted to take a bite right there! The first bite was heaven! The meat is so juicy and tender and I love that it doesn't just fall off the bone... it had some pull to it. It had just the right amount of bark and smoke flavor. It had a clean bite and all the meat still came clean off the bone... it was a dream. It's the exact kind of rib that you compare all ribs to. You will never want to go to Lucille's ever again (I don't!) Come to RnB Sausage, give them a try and tell them Ursula sent you!!

YES... RnB BBQ & Sausage is now open on Saturdays. Get the word out pronto! Award winning BBQ…read moreand home made sausage, all wood smoked grilled. All made with homemade sauces and rubs. All sooo darn delicious!! I heard about this place before but never was able to get there on Thursday or Friday. If you see the poster sandwich board sign on the Grass Valley Highway Road sidewalk; they're open for business. I saw it and made a U turn to see if they were indeed open. Yes they were! They're in the process in updating the painted and print signs with the Saturday hours. Thursday-Saturday 11:30am - 5:30pm. Anyways, upon walking in, we were greeted by John, the owner. Unfortunately being it was less than two hours before closing, he ran out of tri tip and baby back ribs. Totally understandable, you snooze you lose. It's slow smoked genuine BBQ not fast food, when they run out, they run out. So we settled on the chicken special of smoked chicken quarter with chili and corn bread muffin $12.95. The chili and muffin were house made as well. The chili was gorgeous looking and tasted just as good as it looked. It had pieces of smoked meat. The chicken was moist and tender, smoked giving it a smoky and slight crackly skin. Mmm. It was served with a container of BBQ sauce on the side. I could drink that sauce, it was that delicious. Plus great price point on the plate. Hubs got a brisket sandwich $17.95. The bread was top notch. The brisket was ohhh so perfectly, classical tender. No knife needed. Smoked sweet and meaty flavors. Beautiful grain. John gave us samples of chicken garlic sausage and blackberry cobbler. Both house-made by him. Impressive that most everything g is house made. I'm not a fan of sausages but this may convert me. It wasn't overpowering and flavors are subtly prominent. Great texture too, not thick dense nor milly soft. Being honest. I'm not a fan of blackberry desserts due to those pesky seeds. But the cobbler didn't baked the blackberry all the way down, instead it kept it more whole than syrupy so considerably less seed release but still with the sweet blackberry flavor. The top crust was a moist cake. It all held well and absolutely yummers. The place has a few counter top tables to dine in. But Hubs and I ordered ours to go. Interior is super clean and comfortable.