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    Antojitos Sinaloense

    3.9 (17 reviews)
    Closed 12:00 pm - 7:00 PM
    Updated 2 months ago

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    As you see in the photo, the Tosti-Biche Mixto costs 22 dollars for soggy cucumbers with barely any seafood. I have gladly paid that amount for actual seafood at other food trucks. I am very disappointed. I do not recommend for the price.

    John D.

    One word : Aguachiles ‍ This place is tucked away, clean and very delicious. When I eat here I feel like I'm eating at a friends house. The ambiance is great. The prices are great too! Highly recommend as everything is made to order and fresh.

    Aguachile
    Marcy H.

    If you love real seafood, this is a must. BYOB, great service, clean restrooms, and food was amazing!!

    When you first walk in

    Hidden gem!! Maricela is sooooo nice each time I have visited and her service is great. Each dish is crafted so WELL, and tastes delicious. This is an outdoor area, and they do have restrooms that are Kept clean. Give their lesbiana a try - such a great drink.

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    Business owner information

    Photo of Maricela Q.

    Maricela Q.

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    9 months ago

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    1 year ago

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    5 months ago

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    Maricela Q.

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    3 months ago

    The food is really good ! And the customer service is great as well . My favorite are the aguachiles

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    8 months ago

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    4 months ago

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    4 months ago

    Its bomb the food is so good the vibe is good they have nice restrooms and everything is clean only thing is they only take cash and zelle

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    7 months ago

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    8 months ago

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    Maricela Q.

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    7 months ago

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    3 years ago

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    3 years ago

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    19
    18

    2 years ago

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    Maricela Q.

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    2 years ago

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    Maricela Q.

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    3 years ago

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    4 years ago

    The drinks are watered down and the prices are off the wall for the quality they give sorry never again

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    Maricela Q.

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    Ask the Community - Antojitos Sinaloense

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    Chilaki's - Try the choriqueso chilaquiles

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    This spot never disappoints, the husband wife team are delight! Always have great conversation and…read morethe food is always exceptional. I love chilaquiles and this place has it all, on different visits I've tried the green and the red and are top notch! I always recommend this to all my friends and you should definitely give it a go.

    I'm not sure where I heard about this place but when I heard "chilaquiles", I was sold…read more Chilaki's consists of a food truck and a separate building where you can go inside to eat. If you are dining in, someone comes inside to take your order, or you can wait outside for to-go orders. The day we went, the power to the building was out, so we ate in a cold room lit only by whatever gloomy light came in from outside. That didn't bother us, because things happen, and because the service was great anyway. I opted for the choriqueso style chilaquiles , bathed in a mix of gooey cheese and chorizo. You also have a choice of three different sauces (mild, medium, hot) eggs cooked to order, and beans. My food was delicious and flavorful, the medium heat was exactly that and I appreciated it. Eggs and beans were good too. They have a fridge with bottled drinks and a hot water container where you can make your own coffee. The staff were super friendly and welcoming, and they even offered suggestions since it was my first time. The prices may be a little steep foot some, $45 for two people, but supporting local, delicious food is worth it! By the way, there is a $1 fee to use cards to pay, so bring cash or you also have the option to pay using Zelle. I will definitely be back soon.

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    Sarap Filipino BBQ & Grill - From left to right....pineapple pork, pancit, pork lumping and lechon kawali.

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    4.2(86 reviews)
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    Tried today for the first time they will let you sample something if you're unsure how it tastes…read more.. Your choice of either garlic rice or steamed rice and there is a selection of meats I went with the steamed rice, pineapple pork, and barbecue chicken Also comes with a side of noodles Mia was fresh and tasty. I enjoyed the pineapple pork... Next time I'll come back and try something else. For you fish lovers, I saw two different types of fish on the menu as well as other items

    Third time here, but unfortunately it was not a charm. The…read morefirst two times I visited, it wasn't busy, but on this visit it definitely was. That can really make or break the dining experience, right? The line to order stretched all the way to the door, which put people standing right in the middle of everyone else trying to enjoy their meal. The start of the line is on the right side, but there really isn't enough room for people to line up comfortably. Another thing I noticed during today's visit was the inconsistency with the menu. Last time I ordered the Chicken Afritada, but today the gentleman told me they didn't have it. When I asked when they would carry it again, he said they have a rotating menu and they honestly don't know. I thought that was a little odd. Unfortunately, today's food was also really salty and not as consistent in quality compared to the other two times I've been here. Prices are on the high end, just be prepared.

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    The Teppanyaki Guys

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    This is a Veteran owned Teppanyaki food truck of Bakerfield owned by Rafael & Nayely. Rafael…read moreformerly in the Navy stationed on the East Coast. The idea of this food truck was Inspired by an a romantic date night early in their relationship. You can find them on Instagram for their locations Friday -Monday. They do catering as well. Tonight they catered for our group of around 50 people. The food was tasty and they did an excellent job. Definitely find them and have a yummy meal with them.

    I have seen the truck for a while, just hadn't had the chance to stop in yet. Until today, now I'm…read moremadd I didn't stop sooner! We ordered the Bakersfield Picante noodles and the Hibachi Shrimp. Now some of the reviews on here are claiming small portion size. Well let me set that record straight. The bag was so heavy I almost dropped them when he handed it to me. Now to the food. I'm going to start with the rice and move my was up. First. Wow. It's really nice to have someone who really knows how to make fried rice. Moist without being greasy flavorful and plentiful! Next came the veggies, a great mix of carrots, zucchini , bell Peppers and onions. Cooked and crisp at the same time. Perfectly seasoned and not mushy. I was impressed.... Moving up the ladder of delish I had the picante noodles... and I must say.. simply amazing. Soft to the bite and perfectly chewy. Covered in a picante sauce ( hence the name) that was just short of sublime. Now. The star of the show. The shrimp and scallops. Cooked to perfection and PLENTIFUL! there was as much protein as there was veggies...It was amazing. We had the Hibachi shrimp as well... everything I just said about the Picante noodles... goes for the Hibachi. ( saving you a little time here) So if you are looking for fantastic food, and want to support a VETERAN OWNED LOCAL BUSINESS! This is the place. Great food. Great service. Get down here already! P.S. I didn't take pictures of the food because I was Hungary. Next time!!!!

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    Antojitos Sinaloense - foodtrucks - Updated May 2026

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