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    Anton's meat and eat

    4.7 (93 reviews)

    Anton's meat and eat Photos

    ANTON'S MEAT AND EAT ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Reviews With Photos

    Lamb Curry Bunny Chow
    Gem N.

    Edited to add that we still return here and they have now added a mini grocery store filled with South African delights (and a few treats from England too!).

    Hot Chicken Flatties with a side of my Texas Baked Beans!  Killer chicken!
    Greg M.

    Big fan of Anton's. Picked up groceries yesterday including spicy biltong and 2 hot chicken flattie's. The peri peri marinate is delicious! Support local!

    Anton's special mug
    Greg J.

    We love to get the frozen foods. The pastry pies are wonderful! We have several varieties frozen in our home freezer. They come in especially handy during the holidays. We just had a Cornish pastry pie and it was delicious!

    Mini Meatball Sandwich - delish!
    David R.

    Unpretentious, family-friendly restaurant. Owners' young children greeted me for breakfast. My omelette was served with care by Anton himself. I just tried the meatball sandwich. It was delish! My only complaint is the size. I could literally eat 12 of these little sandwiches.

    Vetkoek Flight
    Eduardo C.

    Anton's is slightly off the beaten path from the more well known strip of restaurants in Roanoke but is worth a visit. Don't let my three stars throw you off - I can be a critical critic, haha! The family run business is wonderful. Anton is a one man show in the kitchen so at times, not all things are available or sold out. The food is tasteful, but we had a hard time distinguishing the flavors. The bread was great and you can tell extreme care is used in making all of the desserts too. Out of all the items, I think we liked the Chicken Masala the best. Again, go try it for yourself. How often can you say you've had home cooked, South African food in Tarrant/Denton County?!

    Katie J.

    What a gem! This was my first time to venture into South African cuisine. We had the fried biscuits (small) with meatballs, and it was my favorite thing. We also had the cottage pie as well. So good! Perfect for a cold day! The service was outstanding, the owner was very informative, and friendly. I will absolutely come back. Wish it was open for dinner, but cannot wait to try breakfast! Yummy!

    Aisha T.

    I'll keep it short. The service was great but The flavors were not for me and the dish was full of fat!

    To go beef sausage pastry cooked at home!
    Kendall S.

    Hands down best restaurant in Roanoke! This is a family friendly mom and pop scratch whole REAL foods store AND restaurant! I love their breakfast and taking their sausage pastries to go. Makes an easy healthy meal for the family! We will be coming here more than weekly for a while!

    Local Realtor
    Kim T.

    Great family atmosphere....great selection of unique items for purchase and to eat!!! #supportlocal Check them out!

    Cheese & Mince

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    4 years ago

    Love how many new food and grocery items they have. Imported spicy Irish mustard! Always amazing service as well.

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    6 years ago

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    4 years ago

    Loved the Biltong! Great staff helped me and found some great chutney!!!!!!!!!!!!!!!

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    4 years ago

    Didn't really enjoy my experience. Everything was pretty overpriced and food was served cold. Do not recommend

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    7 years ago

    Business owner information

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    Anton V.

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    3 years ago

    Such an authentic South African place. Owner makes so much of the product by hand and it's over the moon delicious!!

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    Ask the Community - Anton's meat and eat

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    African Village Restaurant

    African Village Restaurant

    3.4
    (75 reviews)
    16.9 mi
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    I had a $15 gift card for one of the food delivery services. I think the person who gave it was…read morethinking coffee but I was thinking, who gets coffee delivered? I forgot so about the card until someone asked me if I used food delivery companies. I loved them in the past but had some odd experiences. Nevertheless since I was in TX and not familiar with any of the local restaurants I decided to pick food the person I was with had never tried. After researching several options I landed on this place. I ended up ordering several items so I could get the person to try a variation and so I could get a good idea of their approach and how they prepare specific dishes. Especially in the DFW area. I'm American but have worked in parts of Africa in the 90s and lived in NY and the DC areas. I'm from CA and it took much longer for West African food products to make it west. I ordered over $200 worth of options. The pricing made me change my mind on 3 different occasions on separate days over 2 weeks. I then justified by thinking, that if the portions are fair I food freeze items and/or eat leftovers a few times with the spices marinating and getting better. Overall, I was very pleased. I've attached a photo of my receipt and food. I wish they had placed more of the spicy pepper paste being that in every note, I wrote spicy or extra spicy and there wasn't an option for condiments. Some of the pieces of meet in the dishes were sparse or just the fat. The pieces of goat in the curry, egusi, and okra could have been cooked longer but the flavor of all three dishes was delicious. The person who had the food for the first time enjoyed the spices but their expressions when asking questions related to each item, were hard to decipher. They don't have a mature palid and stick to what they like (bad food) for over 50 yrs. When I brought habaneros to cook with, they had no clue what they were, even though their mexican salsas said habanero was in it but the peppers on the bottles were not habaneros. The added rice with the dishes was very good even though I bought the jollof rice as well. Having both was smart. Again. I wish I had more African pepper paste The person I was with LOVED THE PLANTAINS.. T wasn't surprised. They were ripend and cooked to perfection. I had to hide them so when more food was being tasted the focus would be on the others. I was right about having leftovers and nothing went to waste.I even served the rice with fish dishes I prepared later in the week. Yes, I would choose this restaurant again!!! However, I think I'm going to drive there and order to see if the portions are the same and if I'm saving any money. Oh, I forgot to mention that the restaurant did and excellent job of packaging the food abs placed all bags and containers in a box. There was only one container that had saran wrap that leaked due to it being squashed and cracked. The way it was wrapped.. saved the dish!!!

    Amazing food. Great service. Easy parking. It was my first time at African Village. I will…read moredefinitely come back. I was craving that rich flavor meal I grew up eating. I for sure got that. Egusi was amazing. It came out steaming hot. It was painful waiting a few minutes for the food to cool down because I wanted to eat it right away. But it's not good to complain about food being too hot. There was ample seating. The server was attentive and courteous. When I walked in there was a black cowboy riding a Rodeo on TV. So assume this may be a great place to watch sports and eat. Make sure to order an Indian Malta with your food. There was a wide variety of food selections on the menu. So it's a good idea to reviews the menu prior to coming. See images attached. I will be back for the awesome food.

    Photos
    Interior ; clean and great vibes with the African playlist
    Interior ; clean and great vibes with the African playlist
    African Village Restaurant
    African Village Restaurant

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    West African Way

    West African Way

    4.5
    (72 reviews)
    31.1 mi

    Went to this Halal restaurant for the first time and the overall experience was not good!…read more First of all, their website listed on Google is not correct. It directs to an article about this restaurant on D Magazine website. Not sure why the owner has not noticed and corrected that yet. If there is no website then Google should not show it at all. It is just confusing to customers. Second, their restaurant menu is not up to date. Majority of the items under "Les Grillades," "A La Braise," and "Sauces" were not available. We were told by the server that they used to make it in the past but not anymore. If not anymore, again, why the menu is not up to date? Why wasting customer's time? There is a picture of a full grilled chicken with coleslaw on Google. When asked for it, we were told it is a "Pepper Chicken" that is only available during the day time and we also have to order in advance. We didn't see this item on the menu and not sure how customers will know about this item and when to order. Pure carelessness from the owner! For the food, we ordered "Meat Pie," "Benachin," and "Afra/Dibi" chicken. Meat pie was good but little expensive in my opinion. Afra/Dibi chicken was good as well and also came up with a decent portion. What I didn't like about it is that it only came with a bunch of onions and nothing else. No sides at all which I thought was little bizarre specially for the price they are charging. I did not like Benachin! Small portion, expensive, and tasted just okay. It was just a boiled meat with some rice and vegetable curry. Vegetable curry was good but rest of the dish was just okay. I don't recommend this dish. Their customer service was iffy. We were not checked upon in a timely manner. There was a short hair African American lady and her customer service was good. There was another African American lady and she definitely needs training on her customer service and attitude. She would barely come to the table and hardly answer any questions or try to help. Rest of the time I saw her behind the counter spending time on her phone! This restaurant only has bottled water and they charge for it. I may or may not come back to this restaurant in the future.

    A nice local spot! We came on a Friday night and it did not seem too busy. We sat ourselves and…read morereceived a menu, although there is also a counter at the front where you can probably make orders as well. I loved the pies, the flavor of both of them were really good and the crust was perfectly crunchy. The sauce they provided on the side was quite spicy. We decided to get the top 2 most popular items, the Benachin and Chicken Yassa. The Benachin had good stew meat and flavor, however the meat was a little tough for me. I really did love the onion and carrot mix on the side, it gave the dish so much flavor. The Chicken Yassa also had that onion mix, and this time included fried potatoes as well, which were lightly seasoned. The chicken flavor was good, but also a little on the drier side. Overall, a good experience! Portions were large too.

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    West African Way
    Meat pie
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    Jollof Haus - West African Flavors

    Jollof Haus - West African Flavors

    4.8
    (49 reviews)
    32.8 mi

    We tried Jollof Haus and it was soooo good! From the moment we walked in we felt welcomed, the…read morestaff was so nice and patient. I think we met the owner who explained the menu, what a genuine lady. When placing our order the menu was very well explained to us. My friend came wanting to try fufu but is not a fan of fish. We were told to order other dishes and they would let her try the fufu (thankfully we did this). The meals were so flavorful; the chicken was tender, the beef delicious, excellent seasoned rice, very good plantains. Make sure to get the watermelon juice! Can't wait to come try more dishes here.

    I want to start off by saying that by no means am I an expert in West African flavors. So I will…read moregive my opinion but would recommend taking it, along with everyone else's, with a grain of salt. First the positives, the staff is super friendly and attentive. I had questions and she walked me through the menu and options. Additionally, the inside was super clean and the restrooms. For the food I settled on one of the special Spanish stews (something with fish flavors but I forgot the name) and it was good. The suya beef unfortunately left me wanting for more. The beef was dry and with the suya, it made me want water after every bite. I do recommend you check it out and I will probably go back to try other items but will try a few other African places first.

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    Inside
    Inside
    Jollof Haus - West African Flavors
    Entrance

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    Entrance
    Fusion Vibes Kitchen + Lounge

    Fusion Vibes Kitchen + Lounge

    3.9
    (258 reviews)
    28.3 mi
    5 years in business
    Casual dining

    Selected this spot for birthday weekend. Sunday brunch and music. I was not disappointed with the…read moreatmosphere. The music was spot on and the MC was interactive and entertaining as well. The vibe was nice. You must make a reservation! This is what I enjoyed: Side of Lamb chops: 10/10 tender, meaty, nice smoky and sweet flavor, well seasoned. Side of Mac and cheese: 6/10 a bit dry, needs a bit more seasoning, if both of these things were not an issue it would be perfect. Oxtails and jollof rice: 10/10 oxtails were full of flavor and enjoyable. They could have been a bit more tender. Overall the flavor carried it to a perfect 10. The rice is seasoned and a bit smokey and cooked to the perfect doneness. Table bread: 9/10 puff puff style bread. They were fluffy on the inside and crispy on the outside. Brought out first and provided with every meal. It had a sweet seasoning mix on it. The mix to me was more for after dinner instead of right before the meal. Dusse mimosa: 10/10 nice and stout. I prefer Dusse over Hennessy which is what was on the menu. Jerk chicken: 10/10 flavorful wings. Jerk seasoning was there and not too spicy. Cooked just right and not dry. Collard greens: 6/10 savory flavor. I am a collard greens specialist and I prefer a sweet and hot profile. Although these are just savory they were cooked to the correct tenderness. Candied yams: 10/10 get blend of cinnamon and sweet flavor. Cooked perfectly.

    We came here on a Sunday afternoon for brunch and had a great experience. There was a live band…read moreperforming, and they were really good, it created a really nice vibe while we were eating. For an appetizer, I started with the oxtail spring roll. I will say it leaned more toward a pot roast flavor because of all the cabbage and carrots inside. It didn't quite taste like oxtail or have much of the Jamaican flavor I was expecting, aside from the little bit of gravy served with it. For our meals, my friend ordered the Poundo Fufu with Egusi Soup and Beef, and I got the Jollof Rice with Stew Beef. The jollof rice was definitely some of the best I've had, really flavorful and the meat was tender and well done. The owner, Will, was very friendly and gave us some great recommendations for other dishes to try next time. If I'm ever back in Dallas, I would definitely stop by again.

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    Fusion Vibes Kitchen + Lounge
    Fusion Vibes Kitchen + Lounge
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    Anton's meat and eat - southafrican - Updated July 2026

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