The Restaurant I Fell in Love With 10 Years Ago Is Still Here!…read moreI have been a loyal customer of Hot Potato House for over a decade,my history with this restaurant goes far beyond an occasional dinner. I have celebrated special occasions here with family and friends, ordered catering for my office, relied on delivery countless times,recommended it to visitors from around the world. Whenever someone asked me where to find truly good Eastern European food in South Brooklyn, for years my answer came without hesitation: Hot Potato House. What always made this restaurant special was that it was never limited to just 1 type of cuisine or 1 kind of customer. Eastern European dishes are the heart of the menu, but there are also excellent German dishes, seafood, steaks, genuinely great burgers, vegetarian options. It has always been 1 of those rare places where you can bring a group of people with completely different tastes and everyone can find something they are excited to eat. The atmosphere has always been another reason I loved coming here.On certain evenings there is live music, but even without it, the restaurant has a warm, pleasant ambiance. The service has always been professional, attentive and gracious. Throughout the pandemic,it remained my go-to for delivery, food consistently arrived fresh and delicious. However recently I had an experience that was very disappointing and different from the place I had known for so long & when I brought my concerns to the owner, the way he handled the situation deserves special recognition. In an era when genuine customer service feels like a disappearing art, Greg's response was a benchmark for hospitality, accountability and respect for a long-time patron. He listened.He took my concerns seriously.He did not become defensive or dismissive. Most importantly, he made a sincere effort to restore my confidence in a restaurant I had praised so enthusiastically. Tonight's meal did something I did not expect-it took me back 10 years.My earliest memories of dining here is celebrating my beloved father's birthday. My dad had passed away since then,so those memories are now bittersweet, but I still remember that celebration vividly: the atmosphere, the service, and especially how much everyone enjoyed the food. Tonight's meal tasted like that again. Because NYC is still suffering through extreme heat,I had been craving something cold, so I started with the Svekolnik, a chilled beet soup. The natural sweetness of the beets, fresh cucumbers, finely chopped egg came together beautifully. Add a little sour cream and it becomes wonderfully creamy while remaining light and refreshing,it definitely hit the spot. The complimentary dark bread deserves its own mention-fresh and yummy,it paired perfectly with Svekolnik. Then came 1 of my favorite dishes: Mushroom Julienne-rich, comforting dish of mushrooms in a creamy sauce, baked with cheese. The mushrooms had wonderful flavor and texture, the creamy sauce was luxurious,the cheese pull was Instagram worthy, everything came together into a savory dish that's irresistible even when full. The potato pierogi/vareniki from the Loft by Hot Potato were the Best I have had in a while-soft, delicate dough surrounding a flavorful mashed potato filling, beautifully fried onions alongside them. And if you ordered the Mushroom Julienne, try a varenik with a little of that creamy mushroom goodness. You can thank me later. Next was the veal tongue, a delicacy; slices were delicate, flavorful and incredibly tender. The accompanying horseradish and beet sauce gives it just enough sharpness to brighten the meat without overpowering its subtle flavor. The dessert was spectacular: Tarte Tatin-the classic French upside-down apple tart, made with caramelized apples&pastry,served warm with vanilla ice cream. Portion is very generous and it was divine. I order delivery frequently from different restaurants but honestly cannot remember the last time food arrived so hot, the efficiency of the kitchen and delivery speed was truly impressive. I also want to express my sincere appreciation to Greg, the owner, for the way he personally handled my issues.His approach was gracious, professional and remarkably respectful. I recently ordered on a solemn anniversary marking a profound loss and the care shown to me mattered more than Greg realizes. A restaurant can occasionally have an imperfect day. What tells you far more about a business is what happens afterward. In this case, owner listened, cared, and made me feel that a long-time customer genuinely mattered. So after more than 10 years of experience with Hot Potato House, I can once again sincerely recommend it--not just for Eastern European food,but for any group where everyone wants something different. With such a broad menu, there's truly something for everyone. Thank you, Greg, for reminding me why I kept coming back to HPH and why I'm happy to endorse it again.

It's been a while, but Hot potato never disappoint us! Food was amazing , it's a bit pricey though…read morenow they serve some sort of a breadsticks as a complimentary snack with beer . Very tasty. And for my niece our waiter brought us crayons and a piece of paper. The atmosphere was friendly

The food is delicious! The fried branzino, kebab, and potatoes and mushroom were so delicious. The…read moregreek salad was not a typical greek salad but it was good! But the absolute best was the eggplant salad. You will not be disappointed. The staff was so friendly. Definitely coming back

So I have ember here over 25 maybe even 30 times and HAVE NEVER BEEN CHARGED FOR LEMONS!!!!!…read more NEVER EVER What kind of cheap business do you have to be to charge for lemons for water ??? I loved this place but when you do this kind of petty stuff just leaves sour taste in your mouth . I'll moving onto another place sadly . Not to mention when we got the check and were debating it with a friend the servers were walking around starring amd looking one came over to ask what's wrong we mentioned it to her and lying straight to my face that we have always charged for lemons when I always ask for lemons every single time . Not to mention that they raised all their kebab prices by about 2$ per stick they didn't add size , portions but prices went up .

Delicious food, great presentation, and excellent service!…read more We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk. Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much :) We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back! Appetizers Trio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can't really say which one was better as they were all good but different. Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth. Duck Salad - this one could be better as the duck was dry and scarce. Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony. Kutaby with Herbs - fresh, warm, flavorful. Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane :) Soups Uha with Salmon - it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon. Dushpora - fresh and tasty, with cute mini-dumplings. We all tried and liked it. Solaynka - this one was unfortunately a miss. Tasteless and over salted. Mains Duck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck. Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side. Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy". Stuffed Jumbo Shrimps - these were very good according to the people who ate them.

This spot has the right elements working together seamlessly. Every team member made us feel…read morewelcome immediately. Despite size constraints, their food impresses. The food tastes incredible at Chateau De Capitaine. I look forward to bringing my social circle here.

My fiend Radu brought to this place to try Moldovan cuisine for fist time in my life and it was…read moreAMAZING. We started with some chicken soup,10/10. For our main we got rabbit and lamb chops10/10. tasted so fresh and delicious. The service was outstanding they treated us well.

This restaurant has delicious moldovan traditional food with the best service! It has a cozy vibe…read moreperfect for any occasion. 10/10 would recommend

The space is great! Often empty, looks like an event space for the most of the time. Closed Mon and…read moreTuesday. First time I came, I wanted to try potato kebab, which I didnt see anywhere else, they were out. I ordered small pies, they were out. Waiter said they are never out of kebabs. So I ordered kebabs. 10 min later he came again and said they are out of it as well. Like how the waiter can not know what they have?!! Ended up with grilled sturgeon, which came bare on a plate, not even a leaf of green or anything. Wanted to give 3 stars or even 2, but gave it a second chance. Second visit they had everything and it was delicious. Apart from potato kebab, which ended up being just a puree on a stick. Nothing exciting. Food is really good but quite pricey. Especially for the area.

My husband had a birthday and we decided to have dinner at this restaurant. It has a very beautiful…read moreinterior, comfortable chairs. I would especially like to draw your attention to the menu. In addition to our favorite dishes of Azerbaijani cuisine, there are many delicious and unusual dishes. We ordered crispy eggplants, kutabs and a signature salad as an appetizer. For the main course: sturgeon shashlik, lula kebab, lamb shashlik, vegetables and grilled potatoes. Everything was very fresh and tasty, especially the crispy eggplants - amazing! In honor of the birthday, we were served free tea, 3 types of jam and Baku baklava. The waiter serving us was called Anar. Thank you for the excellent service! I would also like to note that the prices were reasonable, which is also important.

Excellent customer service and a very positive experience overall…read more I called with a question about one of the dishes before ordering, the staff member was friendly, helpful, and accommodating. They generously included both the house sauce and sour cream as requested, and everything arrived carefully packaged and exactly as ordered. The menu has recently been updated and offers a lot of interesting choices. I tried the Zucchini Pancakes with lox and fresh avocado plus the Syrniki (Lightly sweet, pan-fried cheese cakes made primarily from farmer cheese or a dry cottage cheese.They're crispy and golden on the outside, soft and creamy on the inside, usually eaten for breakfast/brunch). I appreciated the quality of the ingredients and the attention to detail in the presentation. Everything was delicious. The fresh berries and tasty accompaniments were a nice touch. Most importantly, the restaurant was courteous, professional, and generous -- something that has become increasingly rare. I'm looking forward to trying more items from the new menu in the future.

What an awesome brunch we had here today. We had crêpes with avocado and croissant Benedict with…read moresmoked salmon for our mains. Absolutely phenomenal and amongst the one of the best Benedicts I've had. For dessert we tried something new called Syrniki. This too was exceptional and very light. They were delicate little puffs filled with farmers cheese with light cream and cherry sauce on the side. Truly magnificent and gentle. Service was exceptional and by the time we left, we felt like family plus we found a new favorite dessert! Well done you guys!

Great food beef strongoff cabbage, caviar, pickled veg, all really dope, great service as welllread more

Great service and delish food. Lots of options. Business lunch 4 courses and lots of cocktails…read more Perfect treat after the day at the beach

Short review- if you're looking specifically for shashlik/shish kabobs, this is the best of the…read moremany Azeri spots. The lulya here, along with the chalahach/lamb chops and especially the sturgeon, are outstanding. The rest of the menu is good also, such as their very tasty kutaba, but go here for the kabobs. I went to this Azeri/Azerbaijani restaurant a while ago with a large party. As per most other spots serving either Central Asian food, Russian food, or food from the surrounding regions, you'll have a different experience if you're with someone who speaks one of a few languages (Russian/something similar and/or the local ones depending on which restaurant of course) as well as if you're in a party or not as there's party platters and stuff to order instead. In terms of service, it was friendly, and the inside was pretty casual. A guy was singing live music eventually, which is pretty normal for these spots. We had a few salads and cold appetizers to begin with. For salads, there was an avocado salad with fresh tomatoes as well as a Greek salad topped with basturma, which were both good. There was also cheese served with tomatoes, as well as an excellent version of eggplant rolls/nigvziani badrijani stuffed with walnuts and spices. The last cold appetizer was a tasty version of soslu patlıcan, a dish of Turkish origin with mashed eggplant, tomatoes, and various other spices. There were also two variants of kutaba, which is a type of stuffed pancake. My preference, as per other times, was the meat version, which had lamb and onions inside and was topped with a generous amount of sumac. It was tender and well-filled, though I think the one at Village Cafe is a little bit better. There was also a good vegetarian version, which was refreshing and nice to eat in between bites of all the richer foods. The big platters came out next, consisting of their specialty, which are the various shashlik/shish kabobs. For this place in particular, the best type of kabob is their ridiculously good sturgeon with generously large pieces of grilled fish served with pomegranate molasses (of course,) along with rice and onions with some sumac on it. It is meaty and tender and perfectly grilled. There was also a large meat platter with very good chalahach/lamb chops, along with very tasty lulya (ground lamb,) chicken, beef, and some liver, which would be for some people a bit undercooked, but I found it to be fine. Other hot dishes included potatoes and mushrooms, along with some fries, which were fine, though I didn't really bother with them anyway, as I was already pretty stuffed. For more home-cooked dishes, I would probably recommend Village Cafe more, as there's more of a selection. However, if you're looking for grilled Central Asian style meats, I haven't found a better spot yet, and I've been to a large number of them, from Azeri spots like this one to Bukharan ones to other places.

To begin let me say that I have no experience with food from Azerbaijan, so I have no basis to…read morecompare the food from this restaurant with any other similar restaurant. I would just like to say that the food, service, and ambience were all very good quality at this establishment. The food was delicious and the experience was made more pleasant by the helpfulness of the server who patiently explained all the dishes and beverages. The food was well prepared, plentiful and delicious. a few of the standouts were the dolmas, the sauteed onions, mushrooms and potatoes, the bread and the plov. The Azerbaijani tea was also tasty and a unique experience. Altogether, it was a delicious lunch.

Amazing people with amazing food, would go again! The lounge is also very chill and nice!read more

This is a really great place, I definitely recommend it. We come here with friends to smoke hookah…read moreand the burgers are delicious.

Amazing food...the lamp dumpling is a must not miss. And the lamp platter with the bone marrow is…read morejust unforgettable. The food is genuine and the have the authentic taste.

Good place to visit…read more Real Uzbek place All payment forms accepted 10 tables available. I know some people coming to celebrate some occasion there.