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    Moldova Restaurant

    4.0 (166 reviews)
    Open 11:00 am - 10:00 pm

    Order Moldova Restaurant Takeout or Delivery

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    MOLDOVA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Moldova Restaurant

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    Receipt from today's pickup
    Richard C.

    I'm so so happy to have ordered again from here after a false news notice some years ago that it was closing. I'd ordered sooner, but only finally got my act together and did it today and boy am I going to be happy for DAYS. I ordered the #1 "Mamaliga Trapeza / House Special With Pork Stew" which is polenta (a Romanian corn meal) with feta, pork stew chunks seasoned thoroughly, sour cream, a fried egg with a just soft middle, copious generous baked beef chunks, and special seasoning atop it all. It's truly delicious. There as no pork stew or pork for that matter, but no matter, it was awesome. I also ordered a 2nd order of the same, but with more mamaliga (should've chosen something else for diversity, my fault), a side of coffee (I've not had coffee out for years and so just wanted it; it was so emotionally relieving), and taranesc (tomatoes, cucumbers, raw onions, red sweet bell peppers, cut romaine lettuce, feta cheese, olive oil dressing). Everything was again delicious with superbly fresh quality of ingredients which is hard now-a-days with less turnover and more economic pressures. Loved it all! I also ordered a side of sarmale, a Romanian dish of ground pork, sauerkraut, tomatoes, and dill in a cabbage wrap with delicious seasoning and steamed just right. It was a full, beyond full, meal even at just 6 pieces since each piece is sssooo so so generous, just like the aforementioned beef baked chunks. I can't wait for tomorrow with these leftovers than a re-order sooner than the time since the last. Salud to all who've supported Moldova Restaurant and if not you then make it so.

    Wine

    $65 per person. The food was pretty good, but not worth the price. Remember to take digestive before going here. The service was Ok. But the interior is crammed.

    Matt M.

    We started with an order of taranesc, then moved on to two orders of Mămăligă Trapeza, then two orders of sarmale. We ended up in Sour Cherry Dumpling Land for dessert. Now I want to go live in Sour Cherry Dumpling Land.

    will never be disappointed in this place. it's like coming home to your kitchen. they always make you feel welcome like a part of the family. and the food is great, so is the service.

    everything was delicious !
    Alex K.

    this is my go to place when I want something delicious . wonderful atmosphere, very friendly staff. once you go to Moldova you don't go anywhere else thank you!

    Vera L.

    This place is pretty awesome, a nice new find, but it's been around for a while now. I'm here the second time and experiences still just as amazing as the first! Service is a little bit slow but friendly.

    Ciorba de vita cu fasole
    Ken W.

    Ordered the lunch special with 30 min to spare, allowing for a soup/salad and an entree. The veal soup, ciorba de vita cu fasole, was decent in taste, though the cubes of meat were slightly too dry for me. There were also a plethora of kidney beans and a few pieces of well cooked potatoes. There was a faint spiciness with reasonable saltiness. I also ordered a hot appetizer, which was served prior to my entree. I the coltunasi fat frumos, which were served in a pot with an assortment of dumplings filled with either cheese, potatoes, or pork. Interestingly, they came in varying shapes and sizes; more circular disk-shaped dumplings contained while more crescent shaped ones had the other two fillings. The pork dumplings tasted best, but overall they were great, whetting my appetite. Sour cream on the side complemented them fairly. My entree was the mămăligă house special. It was a medley of items. Firstly, there were three spheres of mămăligă, or a type of corn porridge. These were softer in consistency than a tamale and about as sticky as a zongzi. Though tasteless, the mămăligă balanced the saltiness of the cheese crumbles and pork. The pork was excellent and very tasty, and went well with the sour cream. The scrambled eggs were unassuming, but seemed to work well in conjunction with everything else. Decor had a classy feel with the appearance of the tables and utensils. There were various tapestries adorning the wall and a clock with the Moldovan flag in the background. Service was friendly, with helpful staff when I asked help for dish recommendations. In retrospect, I would've been well fed only with the entree, but I wanted to try an appetizer as well. Great food; would go back to try more.

    traditional dumplings, Salad, Mamaliga Trapeza and pork stew, Stuffed chicken breast, Placinte pastry, Sarmale Stuffed grape rolls
    Lucia M.

    What an experience. We tried Moldovan food for the first time and we got quite the spread. Very fun experience and the portions were HUGE. The salad was basic but refreshing, the dumplings were also a bit bland. The placinte with potato was good. It could be better with maybe accompanied by a side sauce. The stuffed grape leaves w meat filling was a lovely surprise. They are LARGE and full of flavor. The best part for sure were the main courses. Loved the stuffed breaded chicken w/ the creamy dilly filling. Also loved the pork stew with the mamaliga together it just so hardy and can understand why it's so comforting now. Thanks for the speedy delivery and the fun palette experience. Would eat Moldovan cuisine for sure more often.

    Pirjoale ca la Tiraspol: A+
    Peter S.

    Very elegant restaurant; intriguing menu, great culinary execution. Exotic in the sense that few New Yorkers would probably be able to point to Moldova on a map. It would be a good "date place" were it not for the fact that the restaurant has been criminally empty the three times I've been there. On one hand, it's in a bad location -- there's not much foot traffic here, but on the other hand, there's quite a few similar (elegant; somewhat exotic, great food) places nearby... maybe that's problem. I hope not, because I'd like to see this place thrive. Loved the waitress. The owner was super friendly (although I could do without the "Democrats suck" verbiage). There's really nothing not to love about this restaurant. Coltunasi Făt-Frumos: B+ Coltunasi are dumplings; Moldovan pierogi. Făt-Frumos is a knight-hero in Romanian folklore; something like a Romanian Prince Charming (Romania is next door to Moldova). The dumplings come in an earthen ceramic pot with sour cream on the side. Somewhat bland; I would've liked the meat filling to stand out more, and I'm not sure being lumped in a bowl is the best presentation for the dish, but who doesn't love dumplings of any sort? Costita: A- A nicely grilled pork chop. Excellent flavorings, and obviously grilled. My kids absolutely loved it. The only small criticism is that it was slightly overdone in places. A more juicy, more fatty cut of meat would've been better. Even so, this is a solid offering. Pirjoale ca la Tiraspol: A+ My favorite dish here. I'm not a fan of chicken breast; it's usually far too dry for me, and further more, I'm not a huge fan of gerkin pickles. However, this was heavenly. Superb. The meat was juicy and soft. The stuffed cheese / pickle was just ... phenomenal. For me, this is the best dish on the menu. Skirt Steak Salad: A Heavenly salad. The steak itself was clearly an A+: grilled and tasty (it was either skirt or hangar steak, both of which are very tasty cuts). The salad was terrific. Sarmale ca la Mama: A Essentially "finger sized" stuffed cabbage. Or maybe they can be described as dumplings with cabbage instead of dough. In a word, scrumptious. The cabbage and meat were soft enough to be cuttable with just a fork. Juicy, tender, nicely seasoned. Definitely an "A" dish. Jumari (fried pork belly): C- Tasteless with bad texture. I've never had flavorless pork belly... it's basically bacon meat, right? How in the WORLD can it be flavorless? But moreover, it's obviously fried but dry and rubbery which tells me that it was fried previously but warmed (over warmed) in a microwave oven. I found it to be inedible. When we got back from the restaurant I literally threw this away. I'm even wondering if it were pork belly to begin with. Ursuleti: Ordered by our group but I didn't eat it. I'll have to try it next time. Compot de Casa: A Delicious handmade fruit punch.

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    1 year ago

    The Best! Beautiful and very tasty almost the entire menu. Thanks Chef and all the staff! ThankYou!!!

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    Naaah - definitely not the place to go. The food is pricey and isn't good at all, although waiters try to deliver decent service.

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    Loft By Hot Potato - Chicken Stroganoff

    Loft By Hot Potato

    4.4(260 reviews)
    2.5 miManhattan Beach, Brighton Beach
    $$

    We had amazing food and an great experience! There was live music on Saturday night, which was a…read morereally nice touch! I recommend the chef's personal favorite. An hour was well worth the wait. The Tart Tattin was great

    The only reason this order is getting 2 stars instead of 1 is because the restaurant handled the…read moredelivery itself, it arrived very quickly, still hot, and everything was wrapped carefully. The best item in the entire order was the Mushroom Gratin (what many Eastern Europeans would simply call mushroom julienne- Mix of mushrooms in a heavy cream sauce and topped with melted cheese). It was cheesy, properly cooked, flavorful, and actually very good. That said, the price increase is absurd. This dish used to cost $15 and now costs $26, which is a 73% jump, while the portion is still only moderate. Good? Yes. Worth $26? That is another question. The Chicken Stroganoff, however, was a complete failure. It looks like the kitchen was trying to put its own "innovative" spin on a classic dish by serving Chicken Stroganoff over a latke -- basically a large potato pancake/hash brown -- and by adding pickles directly into the dish. In theory, that could have been interesting. In reality, it did not work at all. A proper Stroganoff is usually served with mashed potatoes or buckwheat, and pickles, if used at all, should complement the dish, not drag it down. Here, the pickles added nothing because they were the same poor-quality pickles this restaurant sells separately for extra money: thick, tough, bland, and lacking the garlicky, flavorful bite that good Eastern European pickles are supposed to have. The latke itself was also a miss. Instead of being thin, crisp, and well-seasoned like a proper Eastern European potato pancake, it was thick, heavy, and almost completely flavorless. No character, no seasoning, no real potato crispness -- just a large bland base taking up space on the plate. And that is exactly the problem with this dish overall: far too much latke, very little actual Stroganoff. The chicken portion was minimal, the mushrooms in the Stroganoff were bland and underseasoned, and the chicken pieces themselves were chewy, tough, and unpleasant to eat. The sauce was also weak and unmemorable. So what we really received was an oversized, mediocre potato pancake with a very small amount of badly executed Chicken Stroganoff spread over it to make the portion look more substantial than it actually was. I also paid extra $2 for extra pickles, and that was not worth it either. The portion was tiny-1 fat pickle, quality was poor -- thick, tough, and zero flavor. I asked for extra black bread, and "extra" apparently meant 4 pieces. Better than nothing, but hardly generous considering the prices this place now charges. So overall: extremely fast delivery, 1 very good mushroom appetizer, and 1 overpriced main dish that completely failed despite trying to sound creative on paper. At these prices, "innovative" is not enough. The food actually has to taste good. Here, only 1 dish did.

    Photos
    Loft By Hot Potato - Veranda room

    Veranda room

    Loft By Hot Potato
    Loft By Hot Potato - Covered seating area

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    Covered seating area

    Mabel

    Mabel

    3.6(51 reviews)
    20.2 mi

    We had a reservation at 6 o'clock and we were seated immediately. We had an 8 o'clock show in the…read morebuilding to go to, so we thought we had plenty of time. our server confirmed that. Drinks were delicious and the wine was very good. We enjoyed the appetizers, especially the nachos and the Caesar salad was tasty. Service was fairly slow, which was disappointing because by the time we got our entrees there was no time for dessert. Now to the entrées, the black cod was delicious as was the cheesesteak. Two of us ordered the papparadelle al Limone and we added Burrata to it. The pasta was made in house and was made well, but the Burrata on top was so cooked that it was like rubber and the pasta was in a watery butter sauce that had zero flavor. If we weren't out of time and needed to get to the show, we definitely would've sent it back. It was that bland. I can't remember the last time I sent anything back, but this would've been one of those times. I would go back to the restaurant because I like the vibe but you would have to do a lot of convincing for me to ever order that entrée again. I was torn between giving it four stars or three. If you had a 3 1/2 that's what I would've done.

    Great service. Sat quickly and plenty of seating inside bright room and the waitress knew…read moreeverything very well. Cocktails are strong and spirit forward. Well mixed. Caesar salad - not enough Caesar dressing and didn't like the greens with it. Pass. The Brussels sprouts were very good - glazed with sugar and crispy. Get. The calamari was perfectly fried and delicious. Get. The calavetti was way too healthy tasting and all broccoli. Pass. The pork pasta was much tastier. More sauce. Get. The clam ink pasta was 5 clams. Decent portion, but barely any clams! Chicken wings were spicy and good pepper. Get. Overall, mixed bag. Portions were good. Some plates were not much flavor and some were excellent.

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    Mabel
    Mabel
    Mabel - Bell Works exterior

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    Bell Works exterior

    Markette - ROASTED SUNCHOKES

    Markette

    4.4(77 reviews)
    9.5 miChelsea, Midtown West

    What a wonderful dining experience. We were very early for a 5:45 reservation. As we waited for the…read moredoors to open , a small line was forming. Kind of surprising for a restaurant in Chelsea to be so busy at 5pm so we knew this was a buzzy spot. The interiors and the bathrooms are beautifully decorated. The music is not loud so we were able to carry on a conversation which seems to becoming quite difficult dining out these days. We ordered the salt cod fritters, braised oxtail gratin, the roasted sunchokes, peri-peri chicken and the blood orange cheesecake all to share. I thought the food was out of this world. So tasty, loved all the flavors. I did think the cheesecake wasn't all that sweet and the drinks were good but I prefer a different type of drink. I had ordered the lucky plum, then something that had vodka and oear. I don't say this often but I would come back. Interesting to note, they do not rush out you...we were there almost 3 hours and the restaurant was full by 6pm. Useful tip, We made the reservation about a week in advance at midnight on Resy

    Where to start? We found space at the bar and were treated to the artesian works of the bartender…read more Every cocktail we had was well balanced and well adorned. They were all so darn pretty. The bartender was well versed in the menu offerings and pretty much curated our experience. We even got to meet the Executive Chef who was warm and generous with her time. The codfish fritters, the lamb & roti and the oxtail were the standouts but everything was really good. OMG!! Wait- that Hamachi Crudo!? Yummmmm.... The menu is small but filled with why they do well. The mains could be considered heavy so be sure to curate your meal accordingly. I have to get back to try a few more dishes - and I'm truly looking forward to it. The cheesecake and the Burnt Honey & Apple desserts completed our meal. That cheesecake was my personal favorite

    Photos
    Markette - Elegant dining room -- modern design meets classic Chelsea charm.

    Elegant dining room -- modern design meets classic Chelsea charm.

    Markette - BRAISED OXTAIL GRATIN

    BRAISED OXTAIL GRATIN

    Markette - Grilled shrimp entrée with vibrant sauce and charred lemon at Markette Restaurant Chelsea NYC -- a guest favorite near Madison Square Garden

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    Grilled shrimp entrée with vibrant sauce and charred lemon at Markette Restaurant Chelsea NYC -- a guest favorite near Madison Square Garden

    Chateau De Capitaine - Trio Tartare

    Chateau De Capitaine

    4.0(170 reviews)
    1.3 miGravesend
    $$$

    Delicious food, great presentation, and excellent service!…read more We had an early family dinner at Chateau de Capitane in March 2024. It was Sat but the music would start much later so there was no noise and we could talk. Almost all food we ordered was exceptionally delicious, from appetizers to desserts. The service was very attentive and we also got good suggestions helping to avoid ordering too much :) We highly recommend Chateau de Capitane for excellent delicious food and we'll certainly be back! Appetizers Trio Tartare - awesome! It had tuna, salmon, and yellowtail tartare and each had its own distinct taste. Can't really say which one was better as they were all good but different. Sesame Tuna - perfect! Tuna was tender and flavorful, melting in the mouth. Duck Salad - this one could be better as the duck was dry and scarce. Arugula Goat Cheese Salad - delicious! We were debating whether to order this salad as we make it at home, but we didn't regret. It had a perfect combo of ingredients + some sauce or smth making it a harmony. Kutaby with Herbs - fresh, warm, flavorful. Belyash with Meat - this eastern russia deep fried meat patty was about 1.5x of the standard size. It had perfectly fried dough (not burned) and plenty of juicy medium cooked meat inside. I tired belyashi in restaurants in russia and made at home, but this one surpassed them all. Just this single belyash already makes it worth coming back to Chateau de Capitane :) Soups Uha with Salmon - it was good, fresh, and clear. Plenty of salmon. It was tasty but somewhat standard. The taste could be made more colorful with some extra spices and maybe lemon. Dushpora - fresh and tasty, with cute mini-dumplings. We all tried and liked it. Solaynka - this one was unfortunately a miss. Tasteless and over salted. Mains Duck with Dried Fruits - simply amazing! If you like duck - this a must have! The portion was very generous and had la parts of duck - legs, wings, and breast. It was super juicy and tender, cooked to perfection. The dry fruits were of a good variety and matched the duck. Chilean Sea Bass with Creamy Polenta - soft, flakey, delicious! It wasn't not too fatty as a sea bass could be. Polenta was a great match as well as a mushroom sauce served on the side. Grilled Branzino - it was served nicely peeled off the bones and had great flavor and texture, yet was not "fishy". Stuffed Jumbo Shrimps - these were very good according to the people who ate them.

    This spot has the right elements working together seamlessly. Every team member made us feel…read morewelcome immediately. Despite size constraints, their food impresses. The food tastes incredible at Chateau De Capitaine. I look forward to bringing my social circle here.

    Photos
    Chateau De Capitaine - Inside

    Inside

    Chateau De Capitaine - Stuffed Jumbo Shrimps

    Stuffed Jumbo Shrimps

    Chateau De Capitaine

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    Sveta - Lobster Roll with French Fries

    Sveta

    4.1(497 reviews)
    8.4 miWest Village
    $$$

    An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

    It was a big win going to Sveta. I had been waiting till…read morecloser to our trip to set a fun Saturday night dinner reservation. When we were a couple weeks out, all the spots I had earmarked were booked. So I scrambled. I found a few other interesting dinner spots but My gal and I already had Sveta tagged, so I went with that. It was our friends first time to New York so I was trying to make it memorable. Sveta was a great call as its definity memorable. Us 2 couples walked in for our reservation and us guys felt a little funny. It was a million pink flowers everywhere. It was pretty cool, and I knew rthe girls were liking it. We took a few pics before we even had our table. Their drinks are definitely interesting, and photographic. Our friend won best drink as it was literally the magic box from the movie "Big". crazy. The dinner was very good as well, and the pics they took of us for a small charge was a nice bonus. If you want a fun time, you will here.

    Photos
    Sveta - Table for 2?

    Table for 2?

    Sveta - East Coast Black Sea Bass

    East Coast Black Sea Bass

    Sveta - Borscht with a tide of coconut shrimp? Yes please!

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    Borscht with a tide of coconut shrimp? Yes please!

    Ren

    Ren

    5.0(6 reviews)
    0.6 miOcean Parkway, Midwood

    May be the best kosher meal I've ever had. The food was by far the most creative I've seen anywhere…read moresince Pardes closed. Every bite was phenomenal and perfectly prepared. The ambience is warm, classy and comfortable. The service was outstanding. My husband and I had the kohlrabi wontons, smoked duck potato gratin, and a chateubriand steak that was so tender it cut with just a fork. Can't recommend this place enough, run don't walk to REN!!

    My wife and I chose Ren Restaurant in Brooklyn for our anniversary dinner, and it was an experience…read morethat transcended all our dining expectations. From the moment we stepped through the doors, it was clear that Ren is leagues above any other restaurant we've visited. Calling Ren a restaurant feels almost like an understatement; it's a culinary journey. The menu is a testament to culinary artistry - each dish, from the appetizers through to the desserts, was a masterpiece. The flavors and textures were unique and memorable, with each bite cooked to absolute perfection. The service at Ren deserves its own accolade - it's a five-star experience in its own right. The waitstaff was attentive without being intrusive, enriching our evening with detailed descriptions of each dish. They didn't just serve food; they presented a story on a plate, explaining the intricate details of the ingredients, preparation, and the symphony of flavors to expect. The ambiance of Ren added to the magic of the evening. The decor was tasteful, the furniture and seating comfortable, creating an environment that was both elegant and inviting. It's clear that attention to detail is a priority here, and it shows in every aspect of the restaurant. In conclusion, dining at Ren isn't just a meal; it's an immersive experience that tantalizes all the senses. While it may not be the most budget-friendly option, what you receive is far more than just food - it's an evening of unforgettable culinary exploration. I wholeheartedly recommend Ren Restaurant for anyone looking to elevate their dining experience to extraordinary heights.

    Photos
    Ren
    Ren
    Ren

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    Moldova Restaurant - modern_european - Updated May 2026

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