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    Pai Men Miyake

    3.9 (652 reviews)
    ModerateSushi Bars, Ramen
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Pai Men Miyake Photos

    PAI MEN MIYAKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Vegetarian ramen and lobster steamed buns
    Melody M.

    Amazing Asian offerings, especially for cold and rainy days. The lobster buns were absolutely incredible, and my vegetarian Shojin ramen was so flavorful and had a great assortment of toppings. The restaurant was bustling but the bar had open spots and service was still very attentive.

    Tantanmen
    Stella K.

    Google reviews has this spot rated at 4.6. I wish I hadn't tried it because now I can't find myself going to any asian spots in this city without skepticism. Anyways, the service is very friendly here and the place itself is very small. They seem to be very busy in the evening for dinner. We managed to get a spot after waiting and ordered right away. We both got ramen but different options. Both unfortunately were not the type of ramen I was looking for which is more traditionally Japanese in flavor. They use chicken broth here and some options combine pork broth as well but I don't think that is really common, atleast at the Japanese ramen places I've tried before. And almond milk being added to ramen (like the tantanmen) is definitely not the norm. All I can say is the soy eggs were good but the rest left much to be desired.

    Sydney S.

    Everything on the menu is so thoughtfully done. I love eating at places where I don't know how they achieved so much depth of flavor and umami. The paitan has the richest broth, ask for the pork belly to be crispy 10/10. Love the house salad too, the dressing is light and perfectly balanced. And of course, the legendary pork belly on homemade buns. Really amazing and absolutely worth the drive!

    James H.

    We've had Pai Men Miyake before and enjoyed what we ate. The other day, while walking with our dog in the West End, we had the opportunty to stop in for a quick snack. The crunchy tuna roll was okay, the almonds being the crunch were a bit weird for our taste. And the Chicken Karaage was also good, but a bit underseasoned based on some other Karaage dishes that we've had.

    Miso Ramen
    Sarah H.

    Oh my god, this ramen is incredible. I got the Miso ramen and was absolutely blown away. It's so cozy inside, and the dark wood makes everything feel warm and welcoming, even in cold winter months. Our waitress was super nice and gave us great recommendations, for those of us who hadn't been here before. Highly recommend Pai Men Miyake!

    Brussels sprouts
    Tasia D.

    Table for 1 Pai Men Miyake is one of those places where you can't help but over order, EVERYTHING here is hypnotically delicious. It's like I go into a trance when ordering and don't realize what I've done until the plates start rolling in. And I regret nothing. I regrettably haven't been in a while so I ordered, almost, all my favorites. The pork buns, the heavenly pork braised to perfection and crisped before being nestled in chewy house made buns with a gochujang mayo and pepper relish. It's the first thing I ever ordered here, my love bite and I've been hooked since. "EAT YOUR BRUSSELS SPROUTS!!" Is never something demanded inside these walls, but the echo of ordering them is. Fries to perfecting and dressed with fish sauce, lime, mint, cilantro and scallion. It is in this chaos you will find perfection. For the love of.....hamayaki?! What's not to love about crab and scallops covered in kewpie mayo and broiled? NOTHING, the answer is nothing. If no one was looking I'd eat this with my hands. It's basically dessert with a hint of truffle oil. Tantanmen Ramen is dripping with homey comfort with its rich pork and chicken broth perfectly seasoned. Its light spice hits the spot on chilly fall nights just enough to warm you up and just make you feel good inside. Trying to reheat this one is tricky so e sure to save room to finish most of it. And now, a nap.

    Tokyo Abura Ramen
    Gabrielle B.

    Not a thing to mention. It's just as good as everyone says it is. The noodles and broth in the ramen are genuinely in their own lane in Portland. The lobster buns are a must if you can get them. I'm pretty sure it's 10 for one but that's worth it in my opinion. I always opt for the Shojin Ramen and it is always a hit. Their outdoor seating section is wonderful in the summer. Unfortunately I have never dined inside but the interior is nice and always full but the staff is always pleasant.

    Paige B.

    I had a random craving for ramen and luckily found this cozy little spot just around the corner from where we were staying. We both ordered ramen and shared a pork bun, which was hands down, the BEST bun I've ever had. The portions were generous (we could barely finish), and while the service was quick, we never felt rushed. If the weather's cool, grab a seat outside, there's something extra comforting about enjoying a hot bowl of ramen in the fresh air. Highly recommend and would eat here again.

    Kochi sunset (front) and Miyake mule (back)
    Marielle T.

    I've come here twice within the past couple weeks and so far, very consistent service and food quality. It's a cozy little spot probably better suited for smaller groups and they offer delicious food and great cocktails! It's a bit pricey, however the portion sizes are perfect. If you are looking for a nice Japanese restaurant, this is good place to start. Can't wait to try the rest of their menu!

    Beef Short Rib Ramen
    Kai 7.

    Food was delish !! I got the beef short rib ramen and the beef was fall apart melt in your mouth yumminess!! the perfect dish for a chilly day, and the pricing wasn't bad either next time i'll be trying the chicken shio ramen! 5/5

    Salmon roll and tuna roll
    Tyra P.

    Came to Pai Men Miyake on a rainy day for ramen and it did not disappoint. I love love love miso ramen so I ordered that (and subbed the pork belly for tofu, which was so flavorful). They don't skimp on the broth or contents here, so I had plenty to take home. We also tried their sushi for the first time which also hit the spot.

    Katsudon
    Emily K.

    I cannot stop thinking about the katsudon rice bowl for real! The mushrooms were life changing. I have no clue how they cooked them but they were so meaty, umami and sweet at the same time. Genuinely the best mushroom I have ever had! The pork was perfectly cooked, not chewy and very crispy and the egg 'noodles' were a really nice component in the bowl. My friend got the tokyo abura ramen and also enjoyed! But we agreed the mushrooms were the star of the show. Definitely will be making a return trip for them!!

    Miso.
    Brian L.

    Gave it three visits before leaving a review, and I'm not buying into this bandwagon, guys. Yes, the ramen is okay... but it's not the best I've ever had. Call it an unfair comparison, but the ramen I had in Japantown in San Fran... now *that's* a fantastic bowl of ramen. My second visit to Pai Men was the best experience, having tried three times and three varieties. The miso was the best, imo. The broth is great and the chashu is also great. The Tantanmen was not like a soup at all, more like a spaghetti ragu with an entire diced white onion on top. The pork bun is the highlight. One of the best small bites I've had of anything anywhere. If you go for a lunch special, you can get a bowl plus one bun (or other app) for about $24. At these absurd prices, I'm more than content with microwave ramen over this.

    Brussels sprouts

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    8 months ago

    Almost definitely the best ramen in Maine. The lobster miso is also one of the best lobster dishes I've had in a restaurant.

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    1 year ago

    Incredible food and service and great vibe. Been a Portland staple for a long time now!

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    Page 1 of 17

    Ask the Community - Pai Men Miyake

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