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    Kon Asian Bistro

    3.6 (225 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

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    KON ASIAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for kids

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    Pad Thai in the bar
    Jenna W.

    Always great to find a restaurant on a Monday night. We sat in the bar with a great bottle of wine and saw some friends. It was a relaxing and friendly evening. Pad Thai was perfect and Gluten Free!

    Krazy tuna
    Steve S.

    Plenty of parking and the restaurant had plenty of open tables on a Monday night. I had krazy tuna that went well with wine.

    Genevieve L.

    The food is fresh and well made. one star for the owners disregard. They made me a spicy tuna roll that I requested to be gluten. I spoke with the owner about this and he assured me they could do this. It was full of crunchy glutenny bits. When I want back in (take out order) his response was just "sorry" they made me another roll but if I had not noticed I would have been sick for weeks. Also I bit into the avocado and salmon roll to find a hard thing. It ended up being the avocado top. Will not go back.

    My sashimi selections scallops, salmon, tuna and ell And their habanero mango drink
    Tasia D.

    I can honestly say that I miss their sushi happy hour, otherwise everything here is just as good as it's always been. The staff is always awesome, my favorite sassy Portland bartenders, Chad is a staple here. His delicious sarcasm pairs well with every plate.

    vegetable sushi roll
    Kayla L.

    Super friendly staff! The food was good and you can tell they use fresh ingredients. We did order pick up and it was a smooth process! You get a lot of food with your order. Two of us were able to share the vegetable fried rice and we even had left overs. I also really enjoyed the vegetable sushi! It has cucumber, avocado and asparagus in it! You get six pieces in an order. I'd recommend this place! I would not it may be good to add increased spice level to your order.

    Gabrielle D.

    I understand everyone seems to love Kon. I, however, do not. I visited most recently at lunch for a hibachi lunch for 14-ish coworkers. The hostesses made it very clear they could not seat anyone until the entire party was present. When we ended up having 1 less person than they expected, they made it seem like a big deal. The hibachi show is not fun for an introvert. The man attempted to throw rice into everyone's mouth and I was not interested, but he threw the rice ball anyway and it landed on the floor behind me. The bar was filled with strip club go-ers out getting a breath of fresh air, food and another drink. They all seemed to turn around and stare at our group wearing business attire. It seemed to be a very busy place despite not a lot of guests at the time. The phones were ringing off the hook, the hostesses were running around, I'm not exactly sure what was going on behind the scenes.

    Outside of restaurant
    Stan H.

    Mostly Typical hibachi offerings except for the lobster but well done. Fresh Lobster in hibachi style is good but it doesn't stand out for me compared to typical American lobster style. I am sure a few relatives of mine enjoyed it immensely. Lobster done in sit down Chinese restaurant style tastes really good for most people and I think Americans that like lobster but only typically American cuisine would like such a dish as the lobster tends to be fried with green onions and such for exquisite taste and while the preparation might be different, it wouldn't stray too far away from what one may be used to in the States if you aren't a true foodie like I consider myself to be. Elderflower lemonade didn't have much elderflower as expected. Reisling White wine had a nice taste to it. Our chef was very enthusiastic and fun to be around. They are lucky to have him.

    Danielle V.

    One of my favorite sushi places! I have been here many times and always sit at the bar. The drinks are great and the bar tenders are amazing. The sushi is fresh and I haven't ever had a bad meal here. They also have hibachi which is super fun. I went here for my birthday one year and had about 18 people and the accommodated us nicely and everyone had a great time! I always suggest this place!

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    3 months ago

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    1 year ago

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    Chris C.

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    3 months ago

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    1 year ago

    Food and service was great. Had the hibachi. Will come back again soon. Hibachi guy was enjoying

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    4 months ago

    All of it was amazing and at a fair price. I don't agree with all the low scores. Fast friendly service has always been the norm.

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    4 years ago

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    6 years ago

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    Page 1 of 6

    Kon Asian Bistro Reviews in Other Languages

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    You might also consider

    Kume

    Kume

    4.4
    (81 reviews)
    4.5 mi

    Great sushi and service. The staff is very nice and know me when I go in or even when I call. Very…read morenice atmosphere for a special occasion or great takeout. I like taking potential clients there for meetings. Shane @Vsp4 LLC Bookkeeping should rent a booth because he goes there so much.

    We've been regular customers at Kume Sushi Lounge in South Portland since they opened, and over the…read morelast 2 to 3 months the restaurant has noticeably gone downhill. One of the biggest changes has been the complete turnover of the staff. All of the original people who made the place welcoming and enjoyable seem to be gone, and the difference has absolutely shown in both the service and overall experience. The food quality has become inconsistent and, at times, marginal compared to what originally brought us in. We've also dealt with repeated order mistakes, inattentive service, and an overall lack of attention to detail during several recent visits. Everyone understands that restaurants can have an off night, but this has become a pattern rather than an exception. What was especially disappointing was that we took the time to privately contact ownership about these concerns and never received any response at all. We weren't looking for compensation or special treatment, just acknowledgment and some indication that customer feedback mattered. Kume had a lot of promise when it first opened, which makes this frustrating to write. Unfortunately, based on our recent experiences, the quality control, consistency, and customer service are no longer close to where they once were.

    Photos
    Kume
    Maki roll variety!
    Maki roll variety!
    Dinosaur egg appetizer (deep fried stuffed avocado with spicy tuna, and imitation crab) topped with fish roe - $12

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    Dinosaur egg appetizer (deep fried stuffed avocado with spicy tuna, and imitation crab) topped with fish roe - $12
    Watami

    Watami

    4.4
    (83 reviews)
    24.5 mi
    $$

    Really nice place! Cool decor. The people were very nice and attentive. The server was very patient…read morewith us tourists. I had rose oolong tea, and an alligator roll along with the Maine crab roll. I love tempura in my sushi! Alligator roll had a great crunch. Definitely glad we found it!

    Watami made me think I was finding a hidden gem that you wouldn't find unless you were looking for…read moreit. A gem of a place it is too, with very welcoming and attentive staff and great food. Maybe the lights were a little harshly bright, but otherwise a fine place to dine. We didn't get too many things, as we stopped in more for a finisher for the evening than full meal (we'd come from a party with small foods). We ordered a shoyu ramen and a dragon roll. Interesting note on the dragon roll, it has a sweet potato interior. This led to a distinct flavor from other rolls I've had in the past, and a smooshier texture, but a good roll nonetheless. The ramen was mostly a delight. Sumptuous broth, the egg was not too hard nor soft, and almost all the ingredients were perfect. Which I usually avoid that word because it's too subjective, but it seems to fit here. Major exception is the chashu pork. It was overcooked to the extreme. No other word for it, these dried out circles of meat were thick and chewy, and soaking them in the broth couldn't save them. Sad. Otherwise, some of the best ramen I've had since leaving Japan. The only other note I'd have is I just wanted some tea, and had to order a weird tea concoction to get it. Sometimes you'd just like an oolong tea, nothing fancy. I recommend this restaurant, overall, and hope you enjoy it too.

    Photos
    Inside
    Inside
    Pink Lady & Spicy Tuna
    Pink Lady & Spicy Tuna
    Outside, with the steep entrance down.

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    Outside, with the steep entrance down.
    Mr. Tuna

    Mr. Tuna

    4.2
    (209 reviews)
    3.9 mi
    $$

    While I've had the hand rolls from the food truck many times over the years, this was my first…read moreexperience at the brick and mortar. Mr. Tuna is one of three Open Table Exclusive restaurants in Maine, so most every local Chase Reserve card member uses their twice yearly $150 credit here, which explains my visit. The people watching from the outdoor tables on Middle Street must be some of the best in the city. You could easily sip a glass of sake (the dreamy clouds was...dreamy) while eating a toro maki roll and marveling at the tourists waiting in a two hour Eventide line. But we ordered the lemongrass fried tofu salad, salmon toro sashimi and 3 maki rolls, including the green crab special. Everything tasted fresh and excellent with only Yosaku in the same league for Old Port sushi. Of course Yosaku is much more authentic Japanese than Mr. Tuna, though Mr. Tuna is more fun. Like most trendy Portland restaurants, lunch for two with a couple drinks each is $200 all in (get that Chase card!). Still, this is a huge, inventive menu with a great bar program and is one of the surprisingly better summertime outdoor seating options.

    Review for take out only. After seeing the restaurant, I wished I dined in instead. The place is…read moreintimate and cozy. Next time for sure! Called in for salmon maki and the order was ready in 10 mins. Beautifully packed, fresh and generous portion of salmon. Would like more vinegar in the rice but that's my preference.

    Photos
    Inside
    Inside
    Edamame. Chilled but perfectly blanched.
    Edamame. Chilled but perfectly blanched.
    Great selection of Japanese beers

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    Great selection of Japanese beers
    Pai Men Miyake

    Pai Men Miyake

    3.9
    (647 reviews)
    3.3 mi
    $$

    Had such a lovely time at Pai Men Miyake in Portland over the weekend. Stopped in because I was…read morecraving ramen and the reviews said great things. We got brussel sprouts and pork gyoza to share: the brussel sprouts were phenomenal and we ate them so fast (lol), the pork gyoza could have used a bit more flavoring for me personally but the meat inside was super tender! I ordered the chicken shio ramen and it was pretty good, but I maybe would've like some more spice in there, so maybe I should've ordered something different! My partner got the beef short rib buns which he loved. The service was pretty fast and we were able to be seated quickly which was great as we were starved! Would definitely go back if I were in the area and craving ramen again!

    My wife had a craving for some good ramen and this came up as possibly our best option. Especially…read moreconsidering they had duck ramen as an option. We showed up with a small line waiting to get in/pick up orders. Once inside we waited a little bit for the staff to arrive to greet us, once they did we were told it would be a wait for a table or could sit at the kitchen bar right away. We snagged the two furthest bar seats with a slight peak into the kitchen watching food being prepared. They had QR codes around for you to scan to pull up the menu. Overall it's a small space as well as being a thin and narrow space. Be ready for a possible wait for a spot to open up. To start off we grabbed some cocktails, my wife got their Shiso Lucky (Roku Gin, shiso, lime) and I got Kochi Sunset (Shochu, yuzu, blood orange). Also for a starter we decided to have the Lobster Buns. Cocktails were great and well made. The lobster buns were a fantastic unique way of enjoying lobster. My wife did find the texture of the bun to be not ideal but overall enjoyed it. Entree wise we both decided on the duck ramen. We both enjoyed it very much, my wife could have done without the menma (fermented bamboo shoots). I wish it had more duck in it honestly. The duck was extremely tasty in both the normal meat and meatball. For our return eventually we will both likely try a different ramen to branch out. Overall a pretty solid overall experience. Some small changes could make me change it to a five star from my current four. It certainly fulfilled the ramen craving and I could see this being a no -brainer for stopping at during the brutal winters Maine has.

    Photos
    Pai Men Miyake
    Tantanmen and pork buns
    Tantanmen and pork buns
    Pai Men Miyake

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    Kon Asian Bistro - asianfusion - Updated July 2026

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