Their CHILI got my vote! The County Line Chili served up at the Earth Day celebration was great! It…read moretastes like a solid chili- no gourmet twists or fancy prep. While I am not a huge spicy chili fan, this is one I will eat ...with a cold beverage to wash it all down. Not sure if they won the contest but they should have!

Good friendly service. Place had a chill relaxing vibe. Decent selection of beers on tap and…read morecocktails. Korean ribs were quite tender and tasty. Brussel sprouts with bacon were good and had a nice aldente crunch. My wife enjoyed her wrap and the homemade chips were good. The bahn mi was loaded with meat and pretty good. The noodle salad was pretty good with plenty of chicken and veggies in it. Chicken could use a little more seasoning and adding some crunchy noodles would add some nice texture to it. Overall we enjoyed our meal.

We had one of the best dinners and nicest dining experience recently at the Bistro. Clearly, the…read morechef has put a lot of thought into the menu and ingredients, and you can tell. We started with cocktails. Hubby had a satisfying peach Moscow Mule and I had the Bistro Margarita that was one of the best margaritas I have ever had (and I've had my share). The Grand Marnier prawns were excellent and the Burrata with fresh peaches was amazing. We saw a table of four ladies order the carafe of sparkling cocktails and they clearly enjoyed the order--their glasses came with fresh flowers on each. Lovely. A glance around the restaurant showed other diners were clearly happy. Hubby had the steak frites and I had the poulet frites. Both were great. For dessert, the lemon tart was full of body and luscious and the strawberry gelato was clearly fresh. Service was spot on. Chelan is a seasonal resort town, so many of the servers are 20 or under. I don't know the age of our server Sophie, but her service was top notch and clearly surpassed her age. The place is lovely; decor is tasteful and thoughtful, the restaurant was spotless and it's a lovely dining experience for a great night out. This will become our habit in Chelan.

We came here to celebrate a birthday--just three ladies enjoying a night out--and overall had a…read morereally nice experience with a few hiccups. We started with two mocktails and an IPA. The mocktails were not only delicious but beautifully presented, which made them feel a little extra special. For appetizers we had the house bread & butter and the French onion soup. The bread was fresh and paired with a high-quality, creamy butter that tasted amazing. The French onion soup arrived in the cutest little pot with a lid and had a rich, savory flavor with perfectly melted cheese on top. Unfortunately, there were whole peppercorns in the soup (I fished out four), which was surprising and almost ruined an otherwise great dish. Entrées were a mix of hits and misses. The grilled salmon with dinner potatoes was the star of the night--perfectly cooked, flaky, and full of flavor. Absolutely spot on. The crab cakes were a good size with lots of crab and a nicely crisp exterior, but I did find pieces of crab shell in mine. The side salad that came with it was the biggest disappointment--no option to swap it out and the lettuce was visibly brown. We also ordered the mushroom pasta. I didn't personally try it, but it looked great; however, I was told the flavor was a bit lacking. Dessert totally redeemed any small issues--the chocolate mousse cake was incredibly decadent and rich. Definitely a must-try. I even took a slice home for my husband. Service was friendly and attentive, drinks were great, and most of the food was very good. Our total was close to $200 for three people, which felt fair for the quality and the occasion. Would come back again--especially for that salmon and the chocolate mousse cake--just hoping for a little more consistency next time

I'm very picky, but this place was great. The bread was phenomenal and the kids chicken strips were…read moreamazing. The staff were so nice and fast. The view also was great, showing parts of the lake and other places (shops, restaurants, etc). Great food and place, 10/10.

We had breakfast here twice; food was tasty, service was friendly, with good value. Coffee refills…read morewere frequent and appreciated. Pub & Veranda is located in the building where the original hotel was located. Quaint with rich wood all around, with photographs from yesteryear.

4 guys at the bar being obnoxious loud, drink and we came in for early dinner…read more New to town. Waitress was in gym attire, you could tell she hated her job with her attitude and service. It was rushed and short. Hubby got the Rueben with house cut fries. I'd give it a solid 4/5. Hot, toasted perfect with fresh hand cut in house fries. I ordered the General Custer with side salad. Bleh. A good pass on this one with cold hard overcooked bacon and too much mayo. Salad was fresh and blue cheese dressing was like mayo, oily. Hubbys beer was cold. Bathrooms and restaurant was dirty. Needs attention. Sticky tables, outdoor area had lawn equipment like blowers and cleaners handing around. Not a good referral for this touristy town of Lake Chelan.

We've come in several times over the years and have always been pleased with service, food and…read morebeverage selection, and the overall value. Yesterday we stopped in for "a beer" and ended up with such a fantastic experience with Juan at the bar. We noticed some unique tequila, and Juan shared with us the stories on why such a great selection. We sampled a few I had never tasted, the we ordered a couple Mezcal Mules that Juan created. Straight up, INCREDIBLE! For a wonderful bar experience, Juan's your man. We'll be back to try more of his favorite tequilas and wonderful creations.

Had such a great experience at Stormy Mountain Brewing & Local Public House! Ashley was amazing she…read morewas literally working the whole floor by herself and still gave everyone great service with a smile. My favorite drink was the applesox red cider so good and refreshing. My husband ordered the brisket and really enjoyed it, and the fries were truly amazing. You can tell they make their sauces in house, which made everything even better. There's street parking available, and the overall vibe is very chill, spacious, and welcoming. Definitely a spot we'll be coming back to!

We stopped by to have some lunch and this place definitely didn't disappoint!…read more We had a group of 6, and we were quickly seated and our waitress got us a couple of pitchers of ice water right away! I almost always ask what the server's favorite thing on the menu is, and our waitress didn't hesitate to share that her favorite was "hands down" the brisket French dip. She also shared that the fish tacos were out of this world and the pretzel would also be a good choice. Well, my daughter didn't have to be persuaded to order a pretzel, and my husband decided to get the brisket dip, and to round out the order, I figured I would try the fish tacos--and O.M.G. Soooo good! Let's just say it was a perfect marriage of fresh and flavorful! My husband and I had planned on sharing half and half, but we loved our own so much that we decided to finish what we started. The only thing we would caution you is that the dip is a little messy...it's made with chunks of brisket, not sliced, so it is a little tricky to keep it together--but delicious, nonetheless! Well also appreciated that there was a big screen with a football game on while we waited. It wasn't loud, but it was definitely lively! We would definitely visit again!

This is my go to spot to take out of town guests and on the occasion I don't feel like cooking and…read morewant a nice cocktail and meal. The restaurant has a fabulous view of the golf course and the butte. Nothing better than the sunset there. The staff is always fantastic. I just adore all of them, especially Lauren and a blond that is a triplet (sorry, I forgot her name). Due to the nature of Chelan there is a bit of turnover of staff, so sometimes there are a few hiccups. Nothing to get upset about though. They are all trying hard and have great attitudes. The cocktails are excellent and off course, the bubbly, since it comes from Karma (the winery). The menu is fab! The Steamers Alicia, and the lemony scallops dish are my two favorites! But the glazed beef, Friday Fish special and so much more are also very good. They are busy during busy season so highly recommend dinner reservations.

Food and drinks are amazing, service is great, views are amazing. Highly recommend if you're in…read moreChelan!

we got the Hummus plater, Hot wings, and the steak sandwich, everything was delicious just very…read morepricey

Stopped in and ordered 3 drinks, which came to $54. Without asking, the server added an 18% tip…read moreautomatically. That brought the total to about $64 for just three drinks. I wasn't told ahead of time that gratuity would be included, and it felt misleading. The drinks themselves were fine, but the way the bill was handled left a bad impression. I don't mind tipping for service, but it should always be up to the customer unless it's clearly stated in advance. Do better at being upfront.

Vin du Lac delivers the classic Chelan trifecta! It has gorgeous lake views, easygoing vibes, and…read morefood that quietly overachieves. The standout was the carrots, it was my favorite surprisingly, beautifully roasted, naturally sweet, and layered over a rich, bright purée that made the whole dish feel special. Paired with a glass of sparkling rosé and with wide open patio view, it was one of those simple, perfect winery moments. And don't forget your dogs! From the bright beet dish to the perfectly cooked salmon to the classic burger and fries, everything tasted like the kitchen actually enjoys what they're doing. Well done to the cooks in the back! The staff was wonderful, attentive, and genuinely happy to help you settle in with a glass of something sparkling while you take in the view.

My family has always loved Vin Du Lac winery, my father-in-law even had a very lovely wedding here…read moreback in 2017. I've had their wines many times at home, but hadn't been in for a visit and taste in many many years until this past Memorial Day weekend. Sadly, the winery experience to me was a little underwhelming. The grounds felt a little scattered, and the team working seemed a little cold to my in-laws (despite them being long time members and locals). The Sauvignon Blanc bottle we shared had the very distinct "cat pee" aroma that I couldn't get out of my nose. I had to choke it down. The views were beautiful and I know their other wines have been good, I'm just not sure if this is some place I'd come back to given all the many other fantastic options in the area.

Best hamburger and fries around we come from out of town to get food. I cannot wait to go back…read moresoon! Yummy

I have never waited longer for food. This is ridiculous!! Do not come here you could fly to India…read moreand back and your food still wouldn't be ready. Wait... This food is actually kind of delicious. The 2 minute wait was totally worth it. I would sacrifice my firstborn daughter to eat here. Or for McDonalds honestly. I don't like her that much. Nowhere near as much as their seasoning salt!

My husband and I came in with our two toddlers and my MIL for dinner. As our reservation was at 7…read morepm and we were in the area earlier than our reserved time, we strolled to their tasting room to purchase a glass of wine. I can't say enough how kind the staff - both at the tasting room and restaurant - were to my family. The restaurant itself had a magical ambience, most especially because it was just right after Christmas. The perfect lighting makes or breaks it and they got it right. Driving below looking at Tsillan Cellars, I imagined the restaurant to be more spacious than what I thought it to be, rather, it was a bit more intimate which was quite nice. As it was dark, we could not see the view but I would imagine that it would have been outright stunning in the day. As for the food, we ordered the shrimp risotto, steak, and canelloni for the adults. This establishment also offers a kid's menu and although I usually have my kids eat from whatever I order, we decided they cam order a plate of their own, which was spaghetti and chicken tenders with rosemary fries. All of the dishes were of quality and of course, delicious. I wish I could get another plate of the risotto. If we ever get the chance to come back, I would certainly come back and reserve a time when there is daylight to enjoy the view of the area and water.

Service: my boyfriend called to schedule a reservation. Number one I have a food allergy (onions,…read moreshallots, green onion and chive). He spoke at length to them about the allergy and if substitutions were made. We had the online menu and several of the dishes we were promised were onion free, including ciopinno. Now I make this at home. I am aware there are standard white onions in the broth. He doesn't know that, he just knows I love it. He clarified twice with whoever answered the phone. When he brought me, he had assured me they said it was onion free. *In a Morgan Freeman voice* it was in fact not onion free, nor were most of the dishes on the menu. I know better than to get too invested into any menu items prior for asking if it is safe. Second, we asked for a table with a view, preferably outside. This is primarily because of the onion allergy and he wanted a view. They put us in the middle of the dining hall. We asked about the view, the seating hostess "well this is the best view." There were three tables out on the patio. We had a view of a bridal party and bros who were spilling their drinks. I after a lengthy back and forth about food items, I was instructed to order protein and sides that were safe. What I ordered: scallops cooked in a butter, lemon and white wine sauce order a pasta of the chef's choosing. What she kept ordering were plain scallops, buttered noodles and a side of vegetables. I kept correcting her that I did not want buttered noodles. I stead of listening to me, she kept asking me what type of noodles I wanted. She didn't allow the chef to choose, she wrote linguini. I tried one more time correcting her, Steph wouldn't fix it. The lack of communication is sad. The food: I wish I could talk about the food. I got tasteless butter garlic noodles, three very small tasteless scallops, a side of shaved parmesan and a side of vegetables. I paid $45 dollars to be fed a meal worthy of a picky 2 year old and not what I ordered. I cannot fault the chef. I have no doubt he hated making that dish given what was on that menu. After heavily salting, I gave up after three bites. My boyfriend was very clear with Steph. I was very clear with Steph. She would not listen. Ambiance: is beautiful. Worthy of all the IG pictures. Because they accommodated the food allergy, I chose to not give one star. But honestly they deserve a one star review. Recommendations: Teach your staff how to listen. I had one amazing restaurant that will highlight with a highlighter what I can eat and underline anything that be accommodated. That was probably the best restaurant I have ever experienced.