Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

Eat the bison chili or you're an idiot. Best chili on this side of the Americas. Drinks were good,…read morebut the chili and cornbread are worth the trip alone

Fun place to come with friends. We tried a couple of the beers, the sour, and the seasonal seltzer-…read moreall were good. The Big Sky Burger was a fairly big portion and good burger. The Gratto pizza was good as well, but definitely spicy. This place has a lively atmosphere and the staff is nice.

Excellent food and service with a smile! Try the pulled…read morepork sandwich Convenient parking away from downtown.

Bridger Brewing is one more Montana brewery I got to check off my list in regards to breweries to…read moretry. The beer that I had from this brewery was called Lee Metcalf which was a Pale Ale. It seems like this beer is one of their flagship beers and it's a good one at that! Flavors to find and have a good time with are hoppy, citrusy and floral. The beer is smooth and light bodied which is great! Definitely a fitting summertime beer and especially so with some pizza !

As we travel the country, we visit breweries. Having been to MANY, I must say this is one of the…read morebest. I love sours, and found the Blackberry LemonadeFizz & Andsoit Gose Ginger Peach exceptional. My spouse was extremely pleased with the Haze Trip IPA & Plum St. Porter. The other beers in our flights were great as well. Stop in. We loved the atmosphere and the service.

What a wonderful atmosphere! We were staying in Bozeman before our flight out and decided to try a…read morelocal brewery. After a Google search, we saw Bozeman Brewery was near our hotel, so we decided to try it. When we entered, we noticed it was a small place, packed with a lot of people, but we loved the vibe, so we decided to stay. The bartenders were really nice. We enjoyed talking to them and learning about the area and the history of the brewery. They explained that they had been in business for about 24 years. Bozeman Brewery is one of those places that makes you feel welcome, and you want to go back. My favorite beer was their Plum Street Porter. No food but popcorn

Here for a long weekend and I love to try different places. Having said that we ate here twice…read more The Bavarian pretzel is awesome. The bison burger was delicious and the atmosphere is great. Fish and chips and bangers are just like you get in England.

The good: No crowd for dining...even on Father's Day!…read moreFriendly staff. Historic building and interior. Got a table with a good view of Bozeman Main Street bustle. Really good background music at the perfect volume for dining. The bad: There are reasons for no dinner crowd* Here the dining used to Be a delicious culinary experience. Now, the experience is, no vision, no direction, no Bacchus-Better-Half (unless you consider the 'pub' to be the better half instead of the dining). Even the god of merriment knows great food goes hand-in-hand with refreshing libations. Sadly, it would seem the menu was forgotten after the first happy hour drinks were served. Tsk. Tsk. The anticipated experience: Sometimes I just get a craving for a favorite kind of food and nothing else will satisfy. This is the case of a timeless classic, The Rubin Sandwich. I am a lover of the Rubin and have been all my adult life. The pan fried Rye bread. The thick juicy center of corned beef, the tang of the mouthwatering sauerkraut that adds great flavor and helps to prevent a dry sandwich, and most of all. The amazing taste of traditionally made Thousand Island dressing...critical to the composition of the piece, dare I say, Masterpiece? Uhh...well, no. I daren't say that word. The reality experience: Forget everything I just described above (save, dry sandwich... and substitute that for 'crossing-the-Sahara-dry-cottonmouth dry sandwich'). I wish ,if only, I could stop there. Alas, it was horrifyingly only the beginning of everything that was wrong with the experience. What can I say? Everything from toasting the over abundant slices of bread before they were assembled and fried on a grill as a whole sandwich, to the somehow missing the fact that one of the two sandwiches ordered (mine) was sans sauerkraut (I mean like zero amount of the canned cabbage was included on my sandwich), to the most egregious culinary violation of the evening, the Thousand Island dressing! Oh it had a pinkish colored condiment, all right. The best I could determine, mayo and ketchup (but not tasty like secret sauce à la McDonalds Big Mac.. a sandwich I found myself wishing I had ordered at that moment). Oh no. It was as blaise and bland and tasteless as a goopy substance could possibly be. Thousand Island? Uhh... no. Maybe the 1001st Island ? To think I even asked for more to help my aqua-challenged pallet! I sadly worked over the sans-wich with a faint glimmer of hope that I would cull at least something good from this culinary catastrophe. Reality set in. This was no Rubin. It was no sandwich at all. It was a $25 (x2) heist from my wallet. For real. I'd been heisted and nothing would undo this experience. The real kicker: My own brother, not only recommended THIS sandwich from THIS establishment a few months ago, he went so far as to say, 'the best Rubin in town.' Really? No not really. For real. Apparently Yaleys (the owner reputedly attended the posh Ivy League college) know nothing of preparing proper Irish fare. This menu item doesn't even warrant a 1 star out of 5. Zero stars for the arid anomaly. I'll keep my overall rating at 3 stars for the dining experience; keep in mind, the restaurant was a 5 star experience back in the day (of taste and hydration). The Irish have, not only suffered potato famine, but now sandwich hydration-drought.

We made a quick stop in for a couple pints of beer before heading to the airport! Small little…read morebrewery nested in a housing/workspace complex. Seats at the bar only inside. Patio out front as well. The brewery serves a wide variety of beers with interesting finishes. The beers rotate so call ahead if interested in a certain beer. Also the brewery sells beer making products too for home brewers! Sooooo stop in and support a local brewer!

Excellent craft brewery in a cozy location, my favorite place to chill with locals and try some…read moreserious craft beers, I usually get a flight and try a nice variety, this is what I recommend doing before you commit to something you want in a larger size, really cool spices and ingredients , authentic bitters, stouts, lagers and ales. The staff are super nice to chill with and you won't be disappointed, sometimes special events, classes and food vendors are there, the only place around for home brewing supplies and fresh ingredients, constantly changing beers so nothing is old and keeps the varieties new.

French onion soup was very tasty. Cobb salad is not a Cobb…read moresalad. No chicken. Eggs and avocado are not chopped into small pieces. Not arranged in rows. Disappointing. Atmosphere was fine. Large with bar vibe. Server was nice but took a long time to come. Our food came out fast but we just had soup and salad.

Erin was our server and she was incredibly friendly and helpful! The food was a fresh take on…read moretraditional American fare. The chicken pot pie with the Cesar salad was great as well as the fried mozzarella. Loved the ambiance! Especially loved the POW-MIA table located near the hostess station. Erin made a great recommendation for ice cream in Bozeman after our meal. She was attentive and efficient! Thank you for a great meal and supporting our troops!

Went to dinner here on a busy Friday evening. We were put on the waitlist, but got a text before…read morepromised time that our table was available. We ordered some drinks, had the change some selections as they were already out of a few beers on tap at that point. But the suggested replacements were good. We shared a single pizza with regular crust. Came with some nice bacon, mushrooms and cheese. I wasn't the biggest fan of the ricotta on it, but overall still a good pizza. As dessert we got the flourless chocolate cake. It was quite good, very chocolaty, almost a bit too much like fudge. Our waitress was great and really friendly. Would come here again.

Put this on Google too but my girl Savanna made the experience + the Thai pizza. Rocked itread more