I highly recommend Apropos. I went for Christmas Eve and the Olive Cake & Duck was delicious. The bartender Angelina was So amazing, professional, friendly quick and has a great sense of humor. I recently went back at sunset and the views were breathtaking of the Hudson River and the landscaping was incredible. I also been to the Spa for some Awesome treatments. All around great experience. read more

Great food and even better service. Our waiter Farat was exceptional and accommodating, could not have asked for a better dinner experience! Merci beaucoup, bon Monsieur! read more

I called almost a week in advance and booked a reservation for 7 people for Saturday night dinner. On Thursday evening I got a phone call from Judy Williams telling me that they could no longer accommodate us for this Saturday night. This is leaving us in a scramble to get a reservation somewhere else with such short notice. Judy claimed they were overbooked on open table. I reminded her that I called and spoke with a person and was confirmed to have dinner. She said sorry and offered no alternative for Saturday dinner. If I could award 0 stars I would. This is unfortunate that a local restaurant won't accommodate their local Peekskill people. Don't count on them if you are trying to plan an important event. read more

Absolutely stunning setting. The view and Abbey grounds are gorgeous!! We were pleasantly mind blown when we saw the adorable garden they have for outdoor seating, and it made for a beautiful evening. Staff was wonderful and attentive, especially Jhonny. One of the best servers I think we've ever had, the world over. The menu itself is one of the most inventive and ambitious in the area. Loved the marrow with escargots, and the crispy polenta is a must-try as far as sides. Everything was cooked to perfection. The only thing lacking were the cocktails, which did not match the quality of the food and setting. Overall, a beautiful place for a special evening out. read more

Staff is very friendly. However I feel like the food is overpriced and the food isn't that great. It's fancy and nice for a special ocassion. read more

The service here is impeccable! If you want the royal treatment, it's the place to go! And, of course, you can't beat the beautiful views of the Hudson! They did a fantastic job renovating this place and turning it into a high-end hotel, restaurant, and spa. We came here for dinner and enjoyed everything from the appetizers to the main course and the drinks. This is definitely an excellent spot for the view and special occasions. read more

Apropos Restaurant - That view! - Italian Near Me - Peekskill, New York

We have been long time customers of the Apropos. It was always a 5/5 and an amazing experience with all the staff, food and ambiance. Don't know what happened in the last month that we hadnt been there, but last night was heartbreaking. We arrived around 6:40 for our reservation and by 7:30 we had to leave. 50 minutes with no drink and no server, and all we had asked for was a bottle of wine. One busser came at some point and said they are too busy. Did not recognize most if not all of the staff, was told that many were let go. Entire menu changed and we were all given different versions of it. Multiple other parties sat waiting over an hour for a cocktail, and with no music we could all hear every single party pondering on leaving and going elsewhere. Hope that this place can get themselves together again because as of now we and our friends and family will not be returning. read more

What a wonderful and delicious meal with had this weekend at Apropos Restaurant in gorgeous Abbey Inn and Spa in Peekskill . Overlooking sweeping views of the River, and with gorgeous ambience inside , this new addition to Hudson Valley dining was a luxurious and delightful experience in every way . And the big exciting news is that Chef Peter Kelly is not leading this restaurant and his menus , preparations and standards of service are exquisite . I enjoyed Murray's chicken with the most yummy mushroom bread pudding ; Bonnie has tuna tartare .. preceded by fresh and special salad and then Peter's famous creme brûlée for desert . What a wonderful new restaurant taking full advantage of all the Hudson Valley has to offer ! Yummy , delicious , relaxing and special in every way ! read more

I was looking forward to enjoying a amazing meal for my birthday. I have to disclose due to Covid the entire seating outlay had to be changed . I was given a table it what really was a corridor. The outdoor seating next to the fountain may have been better but was too cold . The service was slow . I understand since the waiter had a much longer trek from bar/kitchen to table . The Meal didn't really make up for the lack of ambience . The portions were anemic and the cocktails too overpriced . The only memorable dish was the fig appetizer. Not so memorable birthday . read more

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touch steak, inattentive service (they made several mistakes on orders) expected better from such an expensive place won't try again

Excellent food and service . Great improvement over past menu under new consulting Chef.

Food is not the best and not many options on the menu. Very pricey for the food quality.

Food was excellent, restaurant is located on a beautiful hilltop and the portions are excellently sized. Unfortunately, the waiter assigned to my table was not as excellent. He immediately made sexist comments about someone at my table. However, I assumed that there may have been a language/cultural barrier (the waiter was Western European, and saw parallels to comments my own family made, not meaning badly). Unfortunately, about halfway through the dinner the waiter's comments crossed a line. He made some casually racist comments and expressed his appreciation for the fact that the area of the restaurant had less racial diversity than the city, going so far as to elaborate that it was "nice" that he never seems to see African-American people in the area, whom he referred to by a different name. Wonderful restaurant, great food, but intolerable comments. read more

We took a recommendation from Westchester magazine to try this place and it was a home run. We had a stellar experience. Try the whipped ricotta and snow peas, baked clams' the Bronzino, the Lamb Tagliatelle, Olive Oil Cake & the Panna Cotta. My wife Hudson Royal drink was great. I had the Barbera-it went great with the Tagliatelle. If you're a foodie looking for something different this should be at the top of your list BTW: this is all in a old convent-real cool read more

Not the best time to visit during restaurant week but having said that I expected much more than what I had. The service was impeccable and the mushroom risotto excellent. However my main course chicken was disappointing. It was simply flavorless and did not make the grade. The couscous was flavorful but the carrots a bit underdone. For dessert my husband and I both had the crème brûlée and his was firm and mine on the other hand was runny and watery. I guess it just wasn't my night! The ambience was superb loved it! It was the first time we were there and I will surely give it a second chance. read more

Perfect place to grab a bite while staying at the Abby Inn. We had the charcuterie board, French fries, garlic flatbread, broccolini and pasta. All shareable and really good. read more

The food is absolutely delicious!!! I recommend this wonderful eatery if you like excellent food and the ambience of the gorgeous Hudson River and its surrounding area!!!! Lastly, the service was also wonderful. read more

Stopped in on a Saturday afternoon for lunch. The property is beautiful with great views overlooking the Hudson River. We were seated in a section facing large windows maximizing the amazing view - I would definitely request to be seated here again. Everything we ordered was delicious. I particularly liked the vegetable panini with goat cheese. The ingredients were fresh & certainly seemed "farm to table". read more

While the service can be a little slow, the staff is friendly and goes the extra mile to make patrons happy. They are happy to "veganize" dishes and the space is cozy and beautiful from top to bottom. A great option for Peekskill! read more

Rarely am I motivated to write a review of a restaurant but we enjoyed our dinner at Apropos so much that I just feel compelled to share. The 3 course menu at $45.oo is a such a great deal. We went on a Thursday night and loved everything we had! The butternut soup was perfect, as was the pasta with mushrooms, roasted cod, and the warm chocolate cake. We are looking forward to returning and bringing friends. Thank you for a delicious evening! read more

This is a great restaurant with a great view as well as being part of a spa and bed and breakfast/hotel! Atmosphere is fantastic with great views of Hudson River! Nice staff and also great for Sunday Brunch! read more

We went out for HV restaurant week. It was a good choice. There was a great list of fall cocktails and the menu tho small varied. Farm to table is the way to go. Delicious first courses of fall inspired soup, salad, and the pork chop entree was fresh and perfectly cooked. A beautiful view of the Hudson at night as special as the day. A Photo exhibit and small case of found treasures all to give the evening a loving ending. read more

My wife and I chose this place for our ten year wedding anniversary dinner. We had heard good things. The food was good, but the restaurant did a great job making this memorable. Our order was wrong. The server basically forgot about us and left us to our own devices. My wife ordered a second drink and he came back every 20 minutes or so and forgot each time. We finally got the drink because the hostess happened to walk by. We then got the dessert menu, and waited for half an hour for a waiter to come and then when they showed up we had to leave to relieve our sitter. We were there for over two hours and we didn't even get to dessert, because the service was so terrible. For how expensive the prices were, this was extremely disappointing to say the least. We were hoping for a memorable nice evening and I'd like to thank this overpriced restaurant for providing us with a memory at the very least. I don't usually do this, but I went to the hostess to complain, because it was our anniversary and they had even mentioned that because I made a note in our reservation. She said "I'll make a note here for next time." Go here at your own risk, and certainly don't go here for a special occasion and only if you have hours to spend on an overpriced meal with terrible service. read more

Pros- -Incredible view. -Beautiful interior and ambiance. -Good food but small portion sizes relative to price (maybe a con?) Cons- -Service weaknesses (by far) - staff was inattentive or uncaring- not due to a lack of people either- there were perhaps too many employees milling around and talking to each other but no one came over to ask whether we wanted another drink or anything for that matter. -No bread, wow. read more

I'll start by saying that this restaurant is in an incredible setting, a converted abbey on a hill, with stunning Hudson River views. It's a part of the Abbey Inn and Spa. I'll add that I think we are living through unprecedented times when it's difficult for businesses to find staff, so I'm going to cut the restaurant some slack. I loved the fact that we had to show proof of vaccination status to eat there, and that every single member of their staff wore a mask. It made me and my husband feel safe on the Tuesday evening we ate there. The restaurant pays homage to their local Farms and Farmers on their menu, which, although somewhat limited does offer both vegan and gluten free options. I was therefore surprised to see that their "Sides" portion of the menu offered only 3 vegetable options and 2 of those were potato related. The carrot side dish came with "citrus breadcrumbs" which wasn't something I was interested in. I should explain at this point that my husband and I eat very differently. I'm not vegetarian but I like my plate of food to have more vegetables than meat, fish or poultry. My husband loves steak, but steak without added sauce or embellishment. Unfortunately this restaurant wasn't a good choice for us as there were limited vegetable options for me and the 2 steak dishes on the menu that night both came embellished with glaze or cream. Okay let's cut to the chase.... to start I ordered the Caesar Salad, hubby ordered the Sliced Porchetta which he really enjoyed. The Caesar Salad came with "Ortiz Anchovy" which I had never heard if, and wouldn't have ordered if I had been familiar with it, and generally I'm one of the few people who actually like Anchovy. I'll leave it at that. For our main course hubby ordered the Grilled Pork Chop which came with a Noodle Gratin. He thoroughly enjoyed this course. I ordered the Roasted Chicken, which again wasn't what I expected. (Hubby tried it and liked it - so I'm the problem here!). It was described as "Roasted Chicken Black Truffle, Greens, Crispy Pastry". I assumed the chicken would be wrapped in pastry. It wasn't. There was a tiny little piece of cooked pastry cringing on a plate that contained I think 5 or 6 rolls of chicken, sitting on the greens. It was too much chicken and not enough greens for this picky eater, but probably would make most people very happy. As I said, hubby liked it! I ate the greens and 1 roll. I was not feeling full so we ordered desert. Hubby had the "Abbey Chocolate Cake" which he thought was "good", not spectacular. He did like the Marshmallow frosting and the candle they put on top for his birthday, and the fact that they didn't charge us for it. I ordered the "Sticky Date Pudding" which didn't disappoint and was the highlight of the meal for me. I ordered a decaf Cappuccino (extra hot) which they delivered as ordered. Hubby had an American coffee that he enjoyed. Our waiter was delightful, the ambiance was lovely- quite romantic and the service was excellent except for the fact that they seemed reluctant to give us silverware! At one point I actually got up from the table to go request an implement to eat my desert with and they forget to give us spoons for our coffee. It is what it is. I would probably come back to this restaurant in the summer to eat outside, but otherwise I don't know that I would return. read more

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I've been to this restaurant twice. The first time, we sat for 2 solid hours without being served in the main dining room. Our orders were taken, and after the first hour, I asked to speak to the manager, who offered us a bottle of wine, but had no explanation as to the lack of service. We eventually left without ever being served. The second, and last time, the service was adequate, as was the food, but the prices are for a top notch restaurant, and this is not one. When leaving @ 8:30 pm, the valet service had already left for the night and we had to find someone in the hotel to help get our car keys, and move a vehicle that was blocking our exit. Not worth the price of admission. read more

Nice atmosphere. But that's the only good thing I can say about it. My friend took me and my lady there on Saturday night. The portions were miniscule! The prices were very high. My friend ordered branzino. Instead of getting whole fish, he got a little sliver of a baby branzino - maybe an eighth of a pound. Next to it was what looked like frozen carrots and peas. I ordered duck. Instead of half a duck, all I got were 2 slices on a plate with nothing else. No veggie or potato. My tuna appetizer was about one tablespoon worth! At the end of the meal, we told the waiter we were still starving. He knowingly giggled. The only way to walk out of there without going home and making a sandwich is to fill up on the rolls and butter. We ordered about 5 refills. And they are not bashful with the prices. You know they were laughing at us in the kitchen. read more

Apropos is a really beautiful restaurant overlooking the water up in Peekskill. The restaurant decor is super simple and slightly rustic, yet upscale. The citrus and couscous salad is a must, and the old bay fries are as well. For brunch I had the vegetable panini which was good, but I do wish their menu had a larger selection. Of course I have to point out that the prices here are basically Manhattan prices with many of their seafood and meat dinner entrees at $50+. However, for a special occasion meal in Peekskill I do think it's worth it and would return. read more

This place is a pretender. They pretend to be a high end restaurant, but aren't even close. The view is great, but one can't taste that. The staff is friendly but not comfortable at being the level of confident one would expect at a restaurant with such price points. I was very disappointed. I ordered crispy duck which was not at all crispy, severed room temperature and was extremely chewy. My wife had under cooked pasta. they had an apple crisp desert that was excellent, but alas, to little to late. If your a fan of fine dining, STAY AWAY! read more

Beautiful view. Average, overpriced food. Our steaks were all over cooked and under seasoned.. Nothing had much flavor- even the salads and the desserts were disappointing. Service was friendly but spotty. Things were forgotten, or wrong. A manager never once came by to check on us. For the price, I expected a lot more I would not go back. read more

Staying at the inn and wanted to try the in-house restaurant. The decor is very corporate and uninviting. We waited for a minute or more at the door without anyone greeting us. We walked around the restaurant looking for a host or manager until a server asked what we needed. There were no place settings at the table, which always feels like a statement of the guest as unanticipated. Our server did not offer any menu descriptions at all, and when she opened the wine she left the entire metal rim on the bottle. After she took our order she came back less then 10 minutes later and asked us if we were ready to order. We looked at her with confusion at which point she said, "Oh, I think I got your order, right? Let me make sure that it's in." No bread service, which is surprising for a "farm-to-table" restaurant. Bread service is cheap and easy to do and has the impact of beginning the meal with thought. Not surprising however as there had already been three moments of the guest being forgotten. Halfway through our meal we heard the table next to us, with a different server, receiving very elaborate meal descriptions that sounded enticing. I was surprised and disappointed that there wasn't a consistency of service. That server should be managing and ensuring that kind of experience for all the guests. The oysters were served without classic accompaniment. The kale salad was fine. Excellent steak, mediocre fries, and nice broccoli rabe. Our server told us the desserts and noted that the "very popular olive oil cake" was sold out. Why upsell and boast to a guest about an item that doesn't exist? When the check had been dropped we wanted to add it to the room but no one returned to our table for over 15 minutes. We finally had to flag someone down. Was hoping for a special, romantic evening but ended up a mediocre, expensive night instead. read more

Was excited to go back to Apropos with Peter Kelly as the new chef. Boy, was I disappointed. Service was miserable. While our waiter kept asking us if we were ready to order (immediately after we sat down), when we were ready he was hard to find. We gave him our drink order. We asked for bread, and he said it would be right out. Twenty minutes later I asked him again for bread. When the bread finally arrived, it was laughable. It was clearly rolls cut in half to appear to be more (friends of ours at another table received whole rolls). There were a total of 4 tiny pieces of bread - it was good, but not nearly enough. We asked for more and received the same 2 rolls cut in half. I had the mini duck tacos as an app - some shredded duck, a few slices of scallion and hoisin sauce on a crumbly taco...pretty boring. My husband had a glass of rose, and when he wanted a second glass the waiter said they were out of it. Really? Who does their ordering? My main dish, which was the eggplant, was bland and a very small portion. For dessert I ordered creme brulee. The menu said it came with strawberries - there was one (1) strawberry cut in half - white on the inside, tasteless. While the setting for this restaurant is totally glorious, the food and service are very disappointing. The fact that Michelin has "recommended" this restaurant makes me doubt their judgement. Don't think I'll be going there again any time soon. What a shame. read more

Dined here for the first time with friend's who recommended this restaurant. A bit of a drive to get to but you are rewarded with a great view of the river and amazing food and service. I had the duck as a main course and it was amazing. Leave room for the desserts. read more

As long-time fans of the restaurants of Peter X. Kelly, we booked brunch at this restaurant for Father's Day with great anticipation, only to be sorely disappointed. Though there appeared to be a full crew of servers, service was extremely slow and food did not arrive for more than an hour after we were served. When the food DID come, it was completely unremarkable: "I could have gone to Denny's and gotten a better meal," my wife remarked. Given the price of the food, the service was very bare bones: no basket of breakfast breads for the table, no butter for the biscuit served w/one of the meals, no salt-and-pepper for the table. The restaurant itself is lovely, but given the prices and the reputation of the owner, one expects something much less generic than what we were offered. read more

Lovely restaurant located in the beautiful Abbey Inn and Spa. The good is great and views stunning. Easy parking and the staff amazing. The staff overall is top notch. read more

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We dined last night to celebrate our fifty third wedding anniversary. The experience was beyond amazing. The food was excellent. Each dish was gourmet and very delicious. The wait staff was attentive and very polite. Our waiter, Fehrat, made the evening delightful. He was the most pleasant, accommodating and friendly waiter that we have had the pleasure to meet. It was a five star plus experience. The views of the river at sunset with eagles soaring overhead were spectacular. read more

I could be selfish and not share this great place, but that would be mean and inconsiderate! Had dinner in their lovely courtyard last night, gorgeous space and social distancing no problem. My wife had the chicken, different and delicious, my medium rare burger was perfect. We started with a calamari salad which again was a great interpretation and so different from the usual glutinous mess, excellent. The well curated wine list supported the offerings from the kitchen, with an in depth selection of NY state wines but old world wines were also well represented. Many excellent wines were in the $ 50 and less category, we picked a white from Sicily which was excellent and would be hard to find in your local liquor store. We will be back! read more

We ate indoors and felt completely safe and secluded. Our waiter was a really nice guy and gave us tips about local things to do and see as we were visiting for the day / night. My husband's Bloody Mary was unique and awesome - highly recommend. It's not one that's traditional and filled with horseradish- it seems like their own mix. Our food was incredible! I got the Eggs El Forno and I feel that I may dream about it -lol. My husbands burger was cooked perfectly and really enjoyed the mozzarella cheese verses traditional cheese. Overall an amazing experience! read more

Apropos Restaurant - Mimosa and Eggs Al Forno SO good! - Italian Near Me - Peekskill, New York

We had dinner and breakfast here while we stayed at The Abbey Inn and Spa. The food was incredible. The Crispy Local Chicken was cooked to perfection! The food is a little on the expensive side, and sides are an additional charge. However, we were staying here for our anniversary and wanted to splurge on ourselves. We are so glad we did! They wait staff is attentive and friendly. If we were ever to be back in the area, we would dine again. read more

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Abominable food: I had ordered halibut and requested no starch but greens under halibut. Came an overcooked fish on rice. Sent it back reminding waiter of original request. Plates comes back with a spoonful of green sauce, no accompaniments at all and still the overcooked fish which by now is tepid and dry. Asked the waiter to put some green (not a spoonful of sauce) but i am only offered a side dish for an additional cost, i refuse (out of disgust not for the xtra cost). My friend had been waiting since we sat down for a glass of wine to accompany his 5 miserable scallops, swimming in huge pieces of bacons oozing fat... and a non cooked minced cabbage leaf (we are still waiting for the wine which never appeared...). We skipped dessert. Wanting to share our experience with the manager, my friend was asked to wait 20 minutes to, at the end, never meet the manager as he was busy with an event or maybe still fighting to open the bottle of wine...) in any case absent. The place is not understaffed as their were 5 waiters for the more or less 10 occupied tables, but the kitchen clearly needs a better chef and team and the restaurant management ...well i couldn t say as we never saw his traces... Who needs such aggravations on a Saturday night. This restaurant wants to cater to high end patrons but clearly doesn t have the mean to. A pity because it is full of potential. My advise: "Avoid it." Got a new endeavor for you John when you retire: Undercover restaurant critic...and please hire me as your partner. See u tonight, read more