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    Aqimero by Chef Richard Sandoval

    3.8 (221 reviews)
    Open 6:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Aqimero by Chef Richard Sandoval Photos

    AQIMERO BY CHEF RICHARD SANDOVAL ATMOSPHERE

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    Tyneisha M.

    I had amazing time here on Women's Day weekend. I was a part of a large party and we opted for the endless bubbles and brunch. The food and the service did not disappoint. My favorite course was the croissant with the whipped cream and carmelized banana. Our server was excellent at refilling our beverages without asking and I appreciated that they took the silverware between courses. I will definitely check this place out. If you were looking for an upscale brunch in Philly and I would return.

    Beautiful marble bar
    Tiara B.

    Great service, decent food, beautiful location. Just my type of bougie! I enjoyed my very first Bellini here, the bartender did not disappoint!

    Pink hot chocolate
    Chris L.

    Yummy restaurant. Food is definitely tasty and lots of different options where you could continue to go and try different things. Portion sizes are on the smaller side. Extremely pricey and do not feel like the food and preparation live up to the price range fully. Server was very nice and knowledgeable. Food took a while to come out and extended our dinner longer than desired. we sat in bar area which is cute and an option if no more spots in dining area. Seems like you can access same menu regardless of where you sit.

    YangHwa P.

    The service was excellent, and before the food we got some drinks. My go to drink is gin and tonic and they did a beautiful job. We ordered chicken, and salmon. Chicken was flavorful, salmon was good as well, but the risotto was undercooked and it was not enjoyable at all. Would I give it another try? Probably yes.

    Mexican Chocolate French Toast** ***
    Angel L.

    Wonderful restaurant. Have been here several times and the lunch/dinner options are always amazing. The breakfast is good but not like the lunch/dinner options. My favorite hands down are the truffle fries but everything is really good and the staff is attentive. Beautiful restaurant and great bar for dates or to catch a game.

    Heather M.

    Amazing place to unwind, laugh and indulge in great food with good vibes! Aqimero is located in the lobby area of the Ritz Carlton! The views are remarkable, during the day, the softness of the music is nice and in the evening the chatter, movement and ambiance of everyone around is great! The brunch menu has a a good range of options, I enjoy the chicken sausage and other light options! The bar snacks, I recommend the Cheesesteak Empanadas, ALWAYS a good choice! Pictured here, the guacamole is also amazing! Weekend brunch is always a great time, and you can never go wrong with an evening visit. Service from the bar staff is incredible! Each bartender will make sure you're taken care of, checked on and never without wait. The structure/layout of the bar is gorgeous and adds to the engagement one can have! They never miss with a great Martini! Staff here are kind and helpful. Located in a convenient spot on Broad! Check it out when you get the chance!

    Truffle Fries
    Noemi Q.

    Have been here 2 different times, total of 4 meals :) nestled in Ritz-Carlton, they have happy hour with drinks in the lobby are with the sound of coins falling, symbolizing the end of the business day at 5pm! They have complementary refreshments too, but we opted for the drinks for purchase at the bar... old fashion and margarita was delicious and made exceptionally well. Service from both the bar and dinning area. After we had received our bar drinks, we checked in for our reservation. Keep in mind, we've stayed here at this hotel twice, overnight, which is a great way to do dates right! We've enjoyed the Tomahawk for 2 with truffle fries and roasted Brussel sprouts. Best way to enjoy anniversaries/celebrations, comes with a show :) staff is always well attentive for dinner! The drinks kept coming and so did the "NOMs", we have had great experiences for dinner. Unfortunately it's only decent for breakfast, having to compare service of both. Breakfast service is a toss up. The coffee was lacking and the attentiveness/service as well. Only saw waitress for order, service, and end of service without a prompt and only received 1 coffee refill.... I've had the Nova Lox or smoked salmon and bagel. Always a great time with that. I can't say much of everything else... their traditional pancakes weren't over the top, pretty much a staple item to get for breakfast and a side of bacon. All in all, will always book a night stay for the hotel with dinner and breakfast, once a year... super worth it!

    Joseph T.

    Aqimero will cost you mucho dinero. Go in knowing this, because that tab will add up quickly. I think Jerry Seinfeld has a bit about this, where he talks about the shock of getting a bill after you've eaten. This was my experience yesterday evening, but I have no one to blame but myself. And frankly, Aqimero served up some delicious food, so I am not exactly complaining! Let me walk you through it... I arrived 30 minutes before my reservation, so I posted up at the bar and had a drink. Nice bar. Good bar. Charming bartender. Lovely glass of Albariño. Go to my table. Meet my party. Ordered a few starters for the table, including the meat & cheese board. This thing was terrific. In fact, I have half a mind to go back and just order the meat & cheese board and a glass of wine. The olives and pickled peppers on the board were outstanding. Got the ribeye. It was perfectly cooked. I loved the sea salt & chimichurri on the side, so you can add to your liking. The roasted bulb of garlic was a little overkill, IMO. I struggle to imagine people want that much garlic with their steak but maybe they do! It would surprise me, tho. The brussels were outstanding, and you get a lot of them. The sides are definitely sharable. I went in, however, with the knowledge that I would be eating half of my meal and taking the other half home so that I could have it for lunch the next day, and that is exactly what I did. Our server was really nice and patient! She brought me the wrong type of wine (Pinot Noir) and then corrected the action by bringing me a new glass of the wine I ordered (Nero d'Avola) and apologized for her mistake. No apology needed! Mistakes happen and you more than made up for it! The environment of the restaurant is really cool. One thing I really appreciated was the size of the table and how much room you had. That stood out to me. A lot of restaurants try to squeeze you in so as to maximize the number of patrons they can/will get. Aqimero was much more about the comfort of the guest, and that cannot go ignored.

    Rebecca C.

    Absolutely obsessed with the Wild Mushroom Flatbread and cheesesteak empanadas. Chimichurri is amazing!

    Fluffy pancakes - coconut whip cream
    Bri C.

    Stellar service let's start there! The pancakes melted in my mouth, the infused whip cream was a perfect balance. Chicken and waffles were good but didn't taste any better from other places that serve them. What's not shown here is the calamari, it's delicious, not overdone or chewy. And the Dulce de leche croissant- this was sooooo good. If there's anything to try get this. You will be pleasantly surprised:)

    Evelyn C.

    Group of 6 Chicas went to Aqimero for their Bottomless Brunch and Bubbles to celebrate 2 birthdays. Aqimero is located inside the Ritz Carlton in Center City, it's beautiful and seems to have a great bar and ambiance. Bottomless Brunch includes: 4 courses alongside an endless assortment of bubbly cocktails. 3 of the 4 are shared and you select your (1) entree. 1st Course - For the table: Parfait** *** greek yogurt - house granola - agave - fresh berry - berry coulis 2nd Course - For the table: Assorted Toast Presentation Crab & Avocado Toast** guacamole - crab - chili flake - micro cilantro Mushroom Toast** sautéed mushroom - garlic crema - goat cheese - carmelized onion - truffle oil - arugula Philadelphia Toast** herbed cream cheese - capers - red onion - chopped egg - smoked salmon Shrimp Cocktail marinated chilled shrimp - mezcal lime cocktail sauce 3rd Course - Choose ONE Crab Cake Benedict** avocado - poached egg - english muffin - ají amarillo - hollandaise - roasted marble potato Huevos Rancheros** mexican chorizo - black beans - pico de gallo - rancheros sauce - corn tortilla Seafood Enchiladas mascarpone - cotija - charred poblano - crema - creamy guajillo sauce - criolla salad Mexican Chocolate French Toast** spiced chocolate - cream - berry - warm syrup Buttermilk Pancakes** grand marnier berry - caramelized pecan - maple syrup vegetarian Aqimero Brunch Burger** fried egg - bacon morita jam - cheddar - pickled chili - brioche bun 4th Course - For the table Churros** hot chocolate & dulce de leche dipping sauces We selected crab cake benedict, Mexican French toast and pancakes for out entrees and shared. Everything, including the aesthetics were to perfection!! Jasmin was our server and we have nothing but amazing things to say about her. She was friendly, great to talk to, helpful and had those drinks coming (and we thank you). Every drink served to us was a different flavor and they kept getting better and better. So grateful we selected Aqimero and we can't wait to go back. We enjoyed it from beginning to end.,

    Smoked Swordfish Dip
    Linda L.

    The hostess and server were kind and thorough with the menu. Also attentive to our party. I recommend coming for appetizers and drinks rather than dinner. I was not impressed with the dinner options. After spending $900+ for a party of 7, we took pictures around the hotel and were yelled at by staff to not take pictures because we are not guests here. Well that's crazy... i may not be a guest, but I just dined at your restaurant. Other than the rude front desk guy, and mediocre entrees... the vibe was intimate and cute

    Jenae M.

    The bottomless brunch was a great experience between the drinks and food shared between 2. I stepped outside my comfort zone with some of the starters but was pleasantly surprised. The seating is spacious with great decor. Great spot for birthday brunch or caught up with friends.

    Brunch menu

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    Page 1 of 6

    Ask the Community - Aqimero by Chef Richard Sandoval

    Do they still have $50 bottomless brunch?

    Do they still have the truffle mac and cheese? i'm planning on visiting and the truffle mac and cheese is definitely one of the reasons why i'm visiting!

    I went at dinner time and as per menu they are not serving but I bet that if you requested off the menu they can probably make it for you.

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    Mixto Restaurant

    Mixto Restaurant

    3.8
    (1.5k reviews)
    0.5 mi
    $$

    A family favorite for us. Beautiful al fresco dining when the weather allows, and a warm and…read morewelcoming ambiance inside when it does not. Currently decorated for the holidays, it's beautiful inside and out. The service is great, food is great, plenty of gluten free options available for my husband. I always enjoy our time here and look forward to returning. I liked the iPads, that was new since I had been there last. Thank you for another great experience.

    I came in for lunch on a solo date and asked if I could be seated outside. Although there were open…read moretables available, the staff seemed a little reluctant and initially offered me a seat at the bar. I preferred to sit outside, so I was eventually able to grab a table and a menu. It took a little while for someone to bring water and utensils. By the time they came over, I was already ready to order. I ordered the bistec encebollado and was impressed by the portion size! they give you a generous amount of steak. Unfortunately, the steak had quite a bit of fat around it, which isn't my favorite. When the food arrived, the rice was packed into a small cup, which made me think everything would be served hot. Unfortunately, none of the food was warm. Everything was room temperature and lacked flavor. Because it took a while for my meal to arrive, I got the impression that it may have been sitting out before being served. I ate it as it was because I didn't want to wait any longer. Taste-wise, the steak needed more seasoning, although the beans were good. Overall, the meal was average. After finishing, I asked for both a to-go box and the check. About 10 minutes later, the check arrived, but no box. One employee, William, really stood out. Whenever he stopped by, he was attentive, friendly, and on top of things. I appreciated his service and how proactive he was in checking on guests. Overall, the service had some delays, the food temperature was disappointing, and the flavors were underwhelming, not sure if I'll try this place again.

    Photos
    Upstairs seating
    Upstairs seating
    Arroz con Pollo Cubano
    Arroz con Pollo Cubano
    Appetizer: Guacamole and plantain chips.

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    Appetizer: Guacamole and plantain chips.
    Mamajuana

    Mamajuana

    3.0
    (115 reviews)
    1.8 mi

    Tuve una experiencia increíble en Mama Juana celebrando el cumpleaños de una amiga muy especial…read more Desde que llegamos, el ambiente fue espectacular, la comida deliciosa y la energía del lugar simplemente perfecta para celebrar. Pero lo que realmente hizo la diferencia fue el servicio EXCEPCIONAL de Darío y Vanessa Ambos fueron súper atentos, amables y pendientes de cada detalle. Nos hicieron sentir especiales toda la noche y se aseguraron de que la celebración fuera inolvidable. Ese tipo de servicio no se encuentra en cualquier lugar Definitivamente volveré y lo recomiendo 100%. Si quieren pasar un momento especial con excelente comida y atención de primera, este es el lugar

    Staff overlooked me when doing rounds for celebrations. I arrived early, checked in early, yet when…read morestaff were doing their rounds to since congratulations to everyone, I was somehow overlooked and had to wait until the top of the next hour to hear Happy Birthday sung to me. I felt very excluded from the celebrations even though there was absolutely no reason for me to be. Front-desk staff even asked if today was en event and I clearly stated to them that ,yes. Today is my birthday. I wait five minutes to be seated. Order my food. And begin eating when staff begin their celebration rounds. I was somehow overlooked which felt horrible. The food is great. The vibes are great. The service is lacking. However, the food was delivered to my table expeditiously. I was surprised at how quickly my food was delivered to my table. The service was simply lacking in attention to an important detail on my birthday.

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    Mamajuana
    Mamajuana
    Mixed meat skewers and arroz con gandules

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    Mixed meat skewers and arroz con gandules
    Mi Tierra Colombia

    Mi Tierra Colombia

    4.1
    (97 reviews)
    5.5 mi
    $$

    Very small restaurant with a lot of pretty wall decoration and a large take out service…read more I enjoy trying new places and experiencing food from different cultures. This is a great place with authentic cuisine. We started with the chicken Empanadas which were crispy on the outside and full of delicious flavors on the inside. I'm sorry we didn't try the beef and cheese ones...maybe next time. The seafood paella was full of shrimp, octopus, mussels and chorizo over seasoned rice with fried onions, red peppers and peas. The chorizo was so good I got a few to take home. The ropa vieja was beef which was slow cooked to the point of falling apart and melting in your mouth with potatoes and a side of rice. There were three in my party and we all had at least seconds and still had some leftovers. Very enjoyment meal and would recommend.

    Took a little trip across the bridge from PA to Joisy to pick up some items order online. Thanks to…read moremy fellow yelpers, found this restaurant for lunch about a 3 minute drive away. Man, I could eat at this place every week and be a happy camper! The food was sooo flavorful and delicious. Every item on our plates was cooked well and seasoned to perfection. Despite not speaking the same language, we were able to communicate our needs and received good and friendly service from our waitress. The other diners all seem to be enjoying their meals. And, our portions were big enough to enjoy the deliciousness at another meal. Would return without hesitation!

    Photos
    The decor made me happy
    The decor made me happy
    Colombian rice with chicken and tostones
    Colombian rice with chicken and tostones
    Chicharrón, maduros y empanada

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    Chicharrón, maduros y empanada
    Bar Bombon

    Bar Bombon

    4.1
    (914 reviews)
    0.3 mi
    $$

    Last night in Philly called for a visit to Bar Bombón, where authentic Puerto Rican flavors meet a…read moremodern, plant-based twist. Cool atmosphere shared with good company, paired with refreshing drinks. A huge shoutout to the attentive staff who went beyond to make the evening special. While everything was tasty, standouts were the deep flavors of romesco in the albóndigas and the crunchy texture of the oyster mushroom tacos. Full order included guacamole fresca, sweet plantains w/ aioli, hearts of palm tacos, and chorizo stuffed poblano pepper. (not pictured). Bonus: the menu clearly marks gluten-free options. It's great to find a place that feels authentic while remaining entirely veg-forward. If you're in the city, stop by for a taste of Puerto Rico.

    We had brunch on a Saturday. My friends had dined at Bar Bombon a few times and this was my first…read morevisit. Unfortunately, we were all underwhelmed by the service. Getting seated and taking our order were comic (read: frustrating) "Who's on first" ordeal. To make matters worse, my friends ordered guacamole only to lear a few minutes later that they could not serve it because the avocados did not meet their standards. We appreciated their insistence on serving quality ingredients, but were annoyed the waitress was unaware the item was unavailable. The food we managed to have - yucca appetizer, breakfast tacos, big breakfast, and cauliflower tacos were good. In short, the food is good but I'm not sure it's worth the hassle. It may be worth the trouble for strictly vegan folx.

    Photos
    Bar Bombon
    Nachos
    Nachos
    Hearts of Palm 'Fish' Tacos

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    Hearts of Palm 'Fish' Tacos
    Bolo

    Bolo

    4.2
    (132 reviews)
    0.5 mi

    Food, service, and vibes were all great! I met a girlfriend for HH and sat at the bar. We got a to…read moretry a little of everything. The bartender was very friendly and the food came out quickly. We got the chicken and lamb skewers, chicken empanadas, 3 of the 5 ceviche shooters (tuna, salmon, and snapper), and the smashed plantains side. Definitely would recommend!

    Im gonna start by saying I would absolutely give this place a second try. Yesterday must have been…read morean off day. So pull up a chair, lemme tell ya a story. While on my short hop over to Philly I was in the mood for a restaurant with character /flavor and ran across Bolo on Google. I read the article about how it came to be & I was sold immediately. I made the reservation within an hour and the check in was seamless. I love that you are transported into a cafe you would fall into on the island. Staff was all wecoming and friendly which is a great 1st impression. Yaay Bolo. I scan over the menu & realize they have a prefix menu which I wanted to opt for. However I also see that the skewers that I had my eye set on was not a part of the snack portion. However I ask the waitress can she ask the manager if I can have one of the $9 skewers instead of one of the $20 starters to accommodate that portion of the meal. Unfortunately she came bk with news that broke my heart. The answer was no. I respect that. Confused but respect. Now I opt to just do a la carte. I decided to order 2 skewers & the Imperial Chicken rice & my friend ordered the Vica Frita. The moment of truth arrived and the shrimp & chicken skewers were everything I hoped for! I was equally excited about my chicken & rice because I just know im gonna be blown away by a flavorful marinated chicken breast. Mmmmm. The food arrives & it looks phenomenal. Im going in fast for my 1st bite and womp womp womp, it was simply eye candy. The chicken portion was a bit dry & flavorless unfortunately. However the dish redeemed itself with the saffron rice. That was delicious although I only had a few bites. My friend's steak was EVERYTHING! Presentation, spice, juicy and simply gives you a foodgasm. Bunuelos dessert was on point and the puuuurfect size for sharing. Now that the meal is about over this is where confusion comes into play. The waitress comes over & asks "How is everything?". I look at her & say the chicken dish is very underwhelming, just wrap it up I will figure out what to do with it at home. She didn't even attempt to offer the manager to come over to smooth things over or ask would I like something else instead especially seeing that the entire chicken is still sitting pretty on my plate. Lol. She then asked did we like anything else, I said just the check. She then confirmed she is going to go wrap this dish to go & handed us the check. Lol I do not complain much & never do so to get anything free. I do however love feeling like my opinion matters & you will attempt to make my experience the best. So in closing I will come back for the live Thursday music & happy hour.

    Photos
    Bolo
    Octopus skewer
    Octopus skewer
    Bolo

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    Aqimero by Chef Richard Sandoval - latin - Updated June 2026

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