Nice early dinner specials in a cute restaurant. I ordered the broiled flounder off the early bird…read moremenu. It tasted good but was so thin it was burnt to the dish because I didn't start eating as soon as it was served. The salad was family style and was tasty but I would have preferred a small individual salad with my meal. Everyone else's dishes looked and smelled fantastic. The restaurant has wheelchair accessible entrance, seating, and restrooms. The center of the dining floor is raised one step. Service was great and friendly. The menu is pricier but I would go back to try more dishes. No idea if there was disabled parking available - we walked.

Overpriced Olive Garden . Decor and staff are nice but food is mediocre and $35+ a plate . I had…read morethe veal parm and it was so tough . Would not recommend

Nice dinner on the rooftop tonight! Excellent service and the food was good. Little pricey but…read morewhere isn't anymore. Will be back

Walked into this Mediterranean restaurant and immediately thought, "Ah yes... the Mediterranean…read moreSea... also known as Italy." The menu was giving pasta, parmesan, and maybe a distant cousin of the actual Mediterranean. First things first: the bread. Soft. Warm. Fluffy. Honestly the kind of bread that makes you consider abandoning your life responsibilities and just living in a basket. And the butter? Elite. I was two bites away from writing it a love letter. The real MVP? Penne vodka. Get it. Trust me. It's the Beyoncé of the menu. Now, the truffle beef chops... listen. If the truffle was there, it was hiding, wearing camouflage, whispering from another room. Didn't taste it at all. The chicken parm was fine--like the guy in the friend group who's not the funniest or cutest but he's always there and you appreciate him. The place itself? Adorable. Cute colors, great vibes, and lighting that makes you feel like your selfies will come out 20% hotter. I didn't get dessert because I was one forkful away from imploding, but I fully believe it would've been good. The vibes said "trust us." Overall: not the Mediterranean getaway I expected, but still a delicious little identity crisis. And honestly, I'd return just for the bread

Was able to get a seating for five and we are lucky we did. The owners (Kelly and Steve??) are…read moreterrific. Steve came out from the kitchen to say hello to a lot of the customers and his wife was one of the most pleasant people we've met in the restaurant business. Dinner started with complimentary garlic bread and gravy. Our apps were amazing. The honey ricotta was so delicious and the bruschetta was very fresh. All of our entrees were fantastic. I had the crab with red gravy and it was the perfect portion and taste. My wife tried a new entree which I believe was called Seafood Frederick and she said it was delicious. The chicken parmigiana dish was huge and my daughter really enjoyed it. The decor is so cool with throwback pictures of old time Wildwood. Keep up the great work. Definitely will be back and we absolutely recommend it for a wonderful and affordable dinner.

We came here for the Restaurant Week prix fixe meal. It was an amazing meal. We ordered: the…read moresausage polenta, crab and corn chowder, rigatoni bolognese, linguini carbonara, veal cutlet, filet mignon with risotto, ice box parfait, and limoncello cake. The chowder was a nice thick hearty soup. The polenta was delightful- with a light and creamy corn flavor. The linguini was a very light and airy pasta. The filet mignon was cooked perfectly medium and was so tender. The risotto and spinach went really well with the steak too. The veal was lightly breaded and melted right in my mouth. The limoncello tasted lemony and sweet, smooth and refreshing with a prominent aroma of lemon. The yellow dessert looked and tasted like a ray of sunshine. The ice box parfait was a refreshing end to my meal. As you can probably tell, we thoroughly enjoyed the entire dinner. The place was packed when we visited. Service was a tad slow but our server Faith did great. The meal more than made up for the slightly slow service. The portion sizes were generous too, we had to box one of the entrees to go. This definitely one of the better restaurant week deals, I would definitely recommend it and this place in general.

Tasty pizza and an awesome salad make for an early bird special that is affordable and palatable…read more Nice vibe and decor inside and seating available outside. Wood fire oven for the pizza made for a great thin crust. Pizza toppings were plentiful and fresh. Our server was attentive and pleasant. Wheelchair accessible entrance and restrooms with disabled parking off street near the entrance.

I came here with my husband today after a day at the boardwalk. I believe we came at about 5pm and…read moreit was empty. We did sit inside because we were very hot from the boardwalk. However, it was not much better inside. It was quite warm. They started us with some bread and garlic infused oil. The bread was soft and the oil was very good and flavorful. We ordered the 'Bruschetta' which was VERY definitely my highlight. I wish it had more cheese on it, but the tomatoes were super fresh and the balsamic was delicious. For our entrees, my husband got the 'Diavolo' pizza which was homemade tomato sauce, hot soppressata, homemade mozzarella, chopped garlic, oregano & parmesan cheese. He loved it. He said the bread was soft and it was super cheesy. I did not try it, nor did I order pizza because I just had some a few days ago. I ordered the 'Three Mushroom Pasta' which was shiitaki, cremini & portobello mushrooms sautéed with garlic butter & marsala wine sauce topped with parmesan cheese served over pappardelle pasta. The mushrooms were delicious. However, the pasta itself was rather bland. I will say the portion was BIG and I definitely had left overs. The staff was quick and friendly. I probably would not come back again but it was nice to try, and I'm sure the pizza was better than boardwalk pizza. I would give this a 3.5, but since I can't do halfs.. 3 it is.

Love Duffinettis!! Best Lobster ravioli and shrimp Fresca in town! Always have a good dinner…read morethere-salads is delish and the oil for bread dipping also so good and you can buy a bottle! Music nightly and a great place to celebrate specials occasions or just hang at the bar! Trish the owner is very welcoming! Service was great! Atmosphere friendly and there is a small dance floor or you can eat outside if that is your preference!

Average food. Lousy ambience. Not a bargain at the bar for…read morehappy hour. Wanted to love it. Didn't.

We have gone there several times over the years. First time this year and as usual the food was…read morevery good, however they have also really bumped up their prices this season. I have one issue on their billing system - they show the suggested tip based on the after-sales tax price. A lot of restaurants seem to be pulling this stunt these days but asking a customer for a tip on money charged by the government and unrelated to the products or service is a bit shady and unfair. I almost always tip a minimum of 20%, but I won't tip on sales tax.

Ridiculously overpriced! Food quality not what it used to be with previous owners. Used to frequent…read moreoften, but won't waste my money there when there's many better and more reasonable options. I don't mind paying for good quality, food, but I won't be robbed!

The Italian food was superb. We had the Sunday sauce special, which was outstanding. We also shared…read morea veal shrimp dish, which is also amazing. I did feel a little bit rushed, but we came late to our reservation so I did understand. The pistachio lava cake was not terrific. It was not that moist and the lava part of it was not flowing. I would definitely go back, I just would pass dessert

The food is excellent, the service is always close by and the AC system accommodates humid outdoor…read moreweather.