Went last night and was honestly shocked at how good my family's experience was here…read more We were the last people to arrive, as it was pretty late. Everyone we met was really nice, all seemed to have an Italian accent (completely understandable!)... great paintings adorn the wall. Love the way they laid the thin bricks on the wall for decor, too. Bathrooms were clean and functional. The free bread wasn't great but we were glad to have it. Everything else was spectacular. I had an arugula salad that had a really nice oil-lemon dressing. I do wish the menu mentioned the cucumbers.... hate them and had to remove them. My daughter split the Rissotto with my wife. I finished it off. That tasted so awesome. I'm wondering if they used MSG. I also had Eggplant Rolatini, and almost ordered a sediment one (but I ain't no millionaire). They never rushed us out though we were clearly there till closing time. Would definitely return.

What another wonderful dinner. Our wait staff was so engaged with our party!! The food was…read moreoutstanding! Including the fettuccine Alfredo.. Have loved every time we have been there!

Every year when we come to Wildwood, we always stop at Little Italy. It's great that you can make a…read morereservation and it is usually close to our hotel. This wasn't the best experience. Our waiter was very nice, but wasn't the best that getting the order Accurate. My wife ordered a Caesar salad instead of the salad that came with the entrée, and there seemed to be a slight misunderstanding as we were charged the full price of the Caesar salad, which was $17. On a positive note, I ordered the Pescador, which was delicious. It was the first time I ordered something new in years and I'm glad I did. We might deviate from our typical plan and go somewhere else next year.

So good! Food was amazing and the portions are amazing. The service is also great. Our waitress…read moreDanielle was phenomenal. She even brought us bread to bring home! Everything was fast but delicious

Food was really good but very small portions, especially for the high price tag. An entree won't…read morecome close to filling you up. Service was average. Ambiance was a touch below average. Probably won't come back unless I eat a large lunch before I go.

Very misleading restaurant. The bread served before the meal tasted like it came straight from the…read moresupermarket. The risotto that accompanied the short ribs was undercooked. We sent it back to the kitchen, but it came back just as undercooked as before. The seafood in the Linguine Pescatore wasn't heated properly, so it was still cold when served, and the mussels had sand in them. For the prices this restaurant charges, we expected a much higher standard of food and preparation. Overall, we were very disappointed with both the quality of the meal and the value.

Was able to get a seating for five and we are lucky we did. The owners (Kelly and Steve??) are…read moreterrific. Steve came out from the kitchen to say hello to a lot of the customers and his wife was one of the most pleasant people we've met in the restaurant business. Dinner started with complimentary garlic bread and gravy. Our apps were amazing. The honey ricotta was so delicious and the bruschetta was very fresh. All of our entrees were fantastic. I had the crab with red gravy and it was the perfect portion and taste. My wife tried a new entree which I believe was called Seafood Frederick and she said it was delicious. The chicken parmigiana dish was huge and my daughter really enjoyed it. The decor is so cool with throwback pictures of old time Wildwood. Keep up the great work. Definitely will be back and we absolutely recommend it for a wonderful and affordable dinner.

This was our second time dining at Stephen's. Our first experience was impeccable--the service,…read moreatmosphere, and food were all outstanding--so we were genuinely looking forward to returning. Unfortunately, this visit was completely different. The atmosphere and waitstaff were still excellent and were easily the highlights of the evening, but the food was extremely disappointing. Two of us ordered lobster tail with our entrées, and both were severely overcooked to the point of having a paste-like texture and being inedible. The accompanying white sauce was bland and flavorless. A steak ordered medium-well arrived rare. Given how exceptional our first experience was, we were surprised by the dramatic difference in the quality and preparation of the food. We had expected another wonderful meal and instead left very disappointed. Regrettably, based on this experience, we will not be returning. We brought home the rare steak for our dog and he did not even want it.

Another great dinner here outside! We brought our dog and they were beyond accommodating…read more We started out with the lasagna mozzarella bites, which were crunchy delicious with a fabulous marinara. For entrées, we got a meatball wedge and the Bronzino entrée. The fish was outstanding! The meatballs were also just as delicious. Our waitress was a dream and took lots of pictures of us with our dog! All in all a fabulous experience with delicious food.

We made a reservation for group of 18 on a Friday evening. The restaurant had a small parking lot…read moreof its own, slim chance of getting a spot. As I walked in I noticed they did an amazing job of putting bunch of table together, making a giant row for all of our party to sit together. Inside of the restaurant seemed nice. Their menu had a wide range of Italian dishes including small plates, salads, sandwiches, pizzas and entrees from land and sea. From plates I got to try the zucchini fritters and polpo affogato (grilled octopus), both were excellent. Among pizzas, I tried the four cheese, the fig, the truffle and the Margherita. All their pizzas were so good, loved the toppings and the crust. Among the entrees, Bronzino oreganato, linguini and clams, chicken parmesan pasta were also really top notch. Despite the restaurant being house full, the staff members did an excellent job of keeping up with the tables. Our server was a pro, handled all different orders and requests of 18 people efficiently. The kitchen also kept up with all the dishes, though it took them some extra time but all the pizzas and dishes were cooked perfectly. There was a 3% fee for using credit card. But overall everyone in our group had a wonderful dinner experience.

A new favorite restaurant for me. I had Sea Bass and my wife had Mahi Mahi with a special Seafood…read moreButter sauce. Excellent! Fish was fresh and shrimp in seafood sauce was cooked just right. I highly recommend this place. Our other favorite place is Beach Creek and this beats that. At least on this trip. Waiter and staff were superb. Thanks for an amazing experience.

We came here for Restaurant Week and loved our dinner. First impression was great, I loved all the…read morepatriotic decorations, this looked like a fun place that I would want to spend time in! There was also live music that day which made it even more of a blast. I'm not really a bar guy but the one here looks like a nice place to chill and watch a game. But enough about the looks, let's talk about the food. For our prix fixe meals, we got: friend mozzarella triangles, clams, steak in Marsala sauce, gnocchi with crab, bread pudding, and chocolate mousse. We loved everything that was served to us. Our favorites being the two entrees. The steak was cooked perfectly, it was very tender and I loved the Marsala sauce with the mushrooms. The gnocchi had a very nice creamy sauce. My only nitpicks for our experience are two very minor things. I know it's restaurant week but give us a 3rd mozzarella triangle. The timing of the meal was a bit off. There was also a very long wait in between each dish, with the whole dinner taking about 2 hours. That might not be a deal breaker for those who like slower paced meals. Especially if there's good live music playing like there was during our visit. Aside from that, everything else was great. I will definitely come back again for dinner. I'm dying to know how they'll decorate for Christmas too.

We have gone there several times over the years. First time this year and as usual the food was…read morevery good, however they have also really bumped up their prices this season. I have one issue on their billing system - they show the suggested tip based on the after-sales tax price. A lot of restaurants seem to be pulling this stunt these days but asking a customer for a tip on money charged by the government and unrelated to the products or service is a bit shady and unfair. I almost always tip a minimum of 20%, but I won't tip on sales tax.

This is a fantastic restaurant perfect place for a big group. We were craving prime rib and they…read moredelivered their Thursday night. Special was perfect. My husband ordered a seafood broil, and I think it was probably the best one we ever had. Portions are large!

The Italian food was superb. We had the Sunday sauce special, which was outstanding. We also shared…read morea veal shrimp dish, which is also amazing. I did feel a little bit rushed, but we came late to our reservation so I did understand. The pistachio lava cake was not terrific. It was not that moist and the lava part of it was not flowing. I would definitely go back, I just would pass dessert

We have been here twice during summer 2026 and we get the fish every time because their fish is…read moreexcellent; whether it's the sea bass or a special. Service is attentive, salads are good. Haven't had dessert yet. We will be back!

We celebrated my birthday at Alfe's, and it was the perfect festive environment!…read more They don't take reservations, so it's best to pop in and put your name on the wait list (or sit by the bar and hope something becomes available). There are several rooms to this restaurant, and it is actually located underneath a bowling alley. Talk about a hidden gem, literally! We enjoyed the live entertainment. The performer was fantastic! There was a small dance floor in front of him, and rumor has it the patrons often jump up and cut the rug. I even got a birthday serenade, table-side. So cool! If a menu offers Pasta and Crab, then you can bet your hiney I am ordering it. This place DID IT UP. Huge chunks of real crab. More crab than any other restaurant in South Jersey (really, more than any other restaurant in the entire state of New Jersey...I order this dish everywhere). The red gravy was balanced (more tart than sweet, which is what I prefer). The house salad that arrived ahead of the entrees was delicious. Creamy yet light dressing, if that even makes sense. Our party of 7 raved about everything we ordered. The garlic bread was even insanely delicious. There are so many restaurants in the area, but THIS is one we will return to time and time again. We were in the area one week later and ordered some pasta and crab to-go. It traveled back to Voorhees beautifully. Thanks for making my celebration so special, Alfe's!

Read a lot of reviews about this place- Nobody talks about…read morethe salad which was the best part of the meal- Bread nice seeded Italian bread sliced- seasoned oil and butter Entrees my wife got the shrimp Fradivolo she liked it thought it tasted slightly burnt. I had the grill grouper one of 5 fishes of the day (on a Tuesday..not a good sign) fish had zero flavor and tasted like it was purchased on Friday. Guess the chef was trying to get one more day- server sounded surprised and said all of our fish comes in fresh everyday...(she did remove from the check) Anyway got a side order of cheese ravioli not hot and the sauce did have a slightly burnt taste as well. Sure wildwood in the summer- dining can be a crap shoot- guess I should have tried roulette...