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    Santorini

    4.0 (179 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Order Santorini Takeout or Delivery

    Santorini Photos

    SANTORINI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Outdoor seating

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    LOBSTER RISOTTO
    Donna P.

    Second time at Santorini and it was excellent. Our waitress and wait staff were right on target. We had a reservation and they took us immediately. The food was so delicious. Our appetisers were grilled Octopus, shrimp and Spanakopita. The lemon sauce on the grilled Octopus was so good that everyone was dipping bread. The bread was also great. For dinner we had risotto with lobster and Moussaka. The flavours and sauces on both were fabulous. We topped it off with Tiramisu. Really enjoyed dinning here and the atmosphere was lovely. We are from North Jersey.

    PENNE VODKA
    Deidre W.

    Very good food, excellent service. We 5 had Greek salad, Caesar salad, tzatziki, spanakopita, penne vodka, branzino, and salmon. We also had the potatoes and Brussel sprouts. We did make reservations.

    Where is the pita?

    I want to preface this by saying that for well over 20 years I have owned in the crest. I have been to this restaurant at least 10 to 15X since it has opened. Didnt go last summer. Was very much looking forward to celebrating our 33rd wedding anniversary having raved to our friends how wonderful the food is at Santorini: their fresh, fish waxed poetic over the dish of feta&olives we while we decide what to order. Our waitress Shay, who was absolutely lovely, greeted us warmly. She offered us several choices of water & I chose the still. Not realizing at the time it was $7.95. A bit steep for water but my fault for not checking. I asked her if we could get a dish with feta cheese & olives. She went back to fetch our drinks, came back to say sorry no feta & olives are not available. They are only on the happy hour menu & can only be eaten at the bar. That seems just a bit silly as we were willing to pay for them. I didn't need a happy hour price, but that was the 1st refusal. We had questions on the menu many of their entrées either come over linguine or risotto. The risotto is the one thing that I have had there in the past that I did not care for. it is way too al dente for me. I was very much interested in what they called an asian sea bass special that came over linguine. I didn't want linguine I'm not a big pasta person. I asked her if they would be able to sub out the linguine for the roasted potatoes and add asparagus. she vehemently refused, said that there were absolutely no substitutions. one of the entrées that I was also considering was the short rib entree that came over truffle risotto. I told her that I did not like truffle, could I sub that for potatoes & asparagus, both of which are offered as sides. Also no. She said that we could only choose to not get risotto & pay for the additional sides. Which honestly seems kind of inflexible. Because of this instead of us getting entrées that were upwards of $42; I ended up ordering the crab and gnocchi. I've included a picture. It was utterly unremarkable. It is nothing that I would come back to this restaurant ever again to have. My Husband got the Bronzino which was also over $40 and came with no sides. While delicious, super pricey for just the fish alone. He was hungry so he ordered the Greek salad, also pictured. there was no lettuce in it whatsoever. It was just chopped cucumbers, peppers, tomatoes, red onion, feta cheese, doused in a lemon & olive oil oil dressing. While it was tasty it was not your typical Greek salad that we have had at other very good Greek restaurants like Estia. When My Husband unenrolled his silverware which was wrapped in their beautiful shade of blue napkin, a big spider popped out. My friend went to the ladies room and said there were Beetles drinking water in the bottom of the ladies room sink. I'd like to point out that Shay was very attentive & following kitchen/ mngt rules, but the lack of flexibility & the price point of the entrées was so disappointing that I don't think we'll be back. I'd much rather go to a restaurant that says oh you don't want the pasta & you want the potatoes not a problem or it might be a $5 charge to do that as opposed to a flat out refusal, which then turned us, I was going to order appetizers. I didn't. I was going to order the nicest piece of fish that I could have so I had a nice dinner & I didn't. For any haters who think we punished the server, our bill came to $190 we tipped her $50. I'd like to point out to the mngt. that perhaps your policy & the kitchen staff needs to consider being a little flexible from time to time, because quite frankly if I were Shay, I would look for work elsewhere as w/us she could've had a check well over $300 as we would've ordered drinks, appetizers & dessert/coffee. that was the plan. Instead, we were turned off & disappointed. We ended up going somewhere else for drinks & dessert because of our disappointment in the inflexibility of the restaurant. I have never been to a good Greek restaurant & been told they would not sell you a plate of feta cheese w/ olives. Also, no hummus. Most do complementary w/ bread, which is usually pita this was some soft, sweet yellow bread, which the men enjoyed I did not think it aligned with the Greek theme maybe that's just me. OverallI Shay paid the price as She could've had a higher tip with a bigger check. Friends who came with us who were also put off by the inflexibility ended up both ordering chicken Santorini. They said it was OK.Moral of the story: you cando better w/ other restaurants on the island or in CMCH. We were disappointed, we thought we were going to celebrate wi/ an amazing seafood dinner at one of my favorite spots on the island. We probably won't be back or reccomend after this.

    PENNE VODKA & GNOCCHI ROSE
    Alyse J.

    I am so happy with our experience at Santorini! We were able to squeeze into a last minute reservation to sit up on the rooftop and enjoyed some delicious food and drink! I ordered the penne alla vodka and asked for shrimp. We also ordered the fried burrata! Service was impeccable and everything was great!

    chicken santorini
    Nicole A.

    Cute Greek-themed restaurant, I say themed because it's moreso of just a seafood restaurant with some Greek things (which weren't all available) and Greece-inspired decor. The crab ravioli and chicken santorini were very good and we finished with the chocolate mousse and a cappuccino. I wouldn't say the mousse was anything special. Overall, the ambiance and service were very nice, and this place was nice to try at least once!

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    2 months ago

    Nice dinner on the rooftop tonight! Excellent service and the food was good. Little pricey but where isn't anymore. Will be back

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    3 months ago

    Food remains tasty and good, but need more appetizers and sides. Also, the amount of food is too small. You will leave hungry.

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    2 months ago

    Lovely pasta - prices are a bit high. Otherwise a great spot. We sat on the upper deck and had a nice view.

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    2 years ago

    Food was delicious service was great and nice place very authentic, have parking lot very convenient as well! I recommend

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    7 months ago

    Everything! Food is delicious. Service is outstanding. Ambiance is just what anyone would love.

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    Alfe's Restaurant - Chicken Jackie what they are known for

    Alfe's Restaurant

    3.4(357 reviews)
    0.8 mi
    $$

    We celebrated my birthday at Alfe's, and it was the perfect festive environment!…read more They don't take reservations, so it's best to pop in and put your name on the wait list (or sit by the bar and hope something becomes available). There are several rooms to this restaurant, and it is actually located underneath a bowling alley. Talk about a hidden gem, literally! We enjoyed the live entertainment. The performer was fantastic! There was a small dance floor in front of him, and rumor has it the patrons often jump up and cut the rug. I even got a birthday serenade, table-side. So cool! If a menu offers Pasta and Crab, then you can bet your hiney I am ordering it. This place DID IT UP. Huge chunks of real crab. More crab than any other restaurant in South Jersey (really, more than any other restaurant in the entire state of New Jersey...I order this dish everywhere). The red gravy was balanced (more tart than sweet, which is what I prefer). The house salad that arrived ahead of the entrees was delicious. Creamy yet light dressing, if that even makes sense. Our party of 7 raved about everything we ordered. The garlic bread was even insanely delicious. There are so many restaurants in the area, but THIS is one we will return to time and time again. We were in the area one week later and ordered some pasta and crab to-go. It traveled back to Voorhees beautifully. Thanks for making my celebration so special, Alfe's!

    Read a lot of reviews about this place- Nobody talks about…read morethe salad which was the best part of the meal- Bread nice seeded Italian bread sliced- seasoned oil and butter Entrees my wife got the shrimp Fradivolo she liked it thought it tasted slightly burnt. I had the grill grouper one of 5 fishes of the day (on a Tuesday..not a good sign) fish had zero flavor and tasted like it was purchased on Friday. Guess the chef was trying to get one more day- server sounded surprised and said all of our fish comes in fresh everyday...(she did remove from the check) Anyway got a side order of cheese ravioli not hot and the sauce did have a slightly burnt taste as well. Sure wildwood in the summer- dining can be a crap shoot- guess I should have tried roulette...

    Photos
    Alfe's Restaurant - Gnocchi in Blush sauce

    Gnocchi in Blush sauce

    Alfe's Restaurant - Cabernet (good wine list)!

    Cabernet (good wine list)!

    Alfe's Restaurant - Calamari and house salad were really good

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    Calamari and house salad were really good

    Joey M's La Piazza Cucina - Veal parmesan

    Joey M's La Piazza Cucina

    3.2(99 reviews)
    0.8 mi
    $$

    The food, service, atmosphere and quality. A must stop when you're Down Da Shore. Reminded me of…read morethe Sunday gravy dinner at Grandmoms.

    Yet another birthday celebration! All these "summer babies!"…read more What a wonderful spot our friends recommended and met us at! I loved the red décor and photos all around of Joey P. and customers / celebrities that have dined there. Our friends valeted but we parked a street up. The pay by app made it very easy and I actually already had it downloaded. Since tomorrow will be my splurge day, tonight was just a Caesar salad with added shrimp. THIS SALAD WAS HUGE and had a plentiful amount of shrimp in it for sure! I ate almost the whole thing! It, along with the pastina soup, was well enough for me! All others had pasta and / or chicken dishes; huge portions! Everyone loved what they ordered : ) We were literally entertained the whole time by a really good duo - JUST IN TIME ~ a married couple named Joanne and Stu. They played music genres ranging from 50s - on. Joanne even sang Karen Carpenter, who is hard to sing. She did her proud! Great entertainment that even welcomed diners to come up and belt out a few! Many were dancing / line dancing! So fun! Our server, Trisha, was peppy and attentive. She handled a very crowded restaurant beautifully. We weren't rushed at all - our evening was an experience more than just a meal. Im stupefied at the under four star reviews - truly.

    Photos
    Joey M's La Piazza Cucina - Tommy C and Joey M - the shore's best entertainers

    Tommy C and Joey M - the shore's best entertainers

    Joey M's La Piazza Cucina - Penna Alla Vodka (7/18/26)

    Penna Alla Vodka (7/18/26)

    Joey M's La Piazza Cucina - Decor behind our table (7/17/26)

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    Decor behind our table (7/17/26)

    Duffinetti's Restaurant & Lounge - Seafood Pescatore with Spicy White Sauce

    Duffinetti's Restaurant & Lounge

    3.6(257 reviews)
    0.6 mi
    $$

    A new favorite restaurant for me. I had Sea Bass and my wife had Mahi Mahi with a special Seafood…read moreButter sauce. Excellent! Fish was fresh and shrimp in seafood sauce was cooked just right. I highly recommend this place. Our other favorite place is Beach Creek and this beats that. At least on this trip. Waiter and staff were superb. Thanks for an amazing experience.

    We came here for Restaurant Week and loved our dinner. First impression was great, I loved all the…read morepatriotic decorations, this looked like a fun place that I would want to spend time in! There was also live music that day which made it even more of a blast. I'm not really a bar guy but the one here looks like a nice place to chill and watch a game. But enough about the looks, let's talk about the food. For our prix fixe meals, we got: friend mozzarella triangles, clams, steak in Marsala sauce, gnocchi with crab, bread pudding, and chocolate mousse. We loved everything that was served to us. Our favorites being the two entrees. The steak was cooked perfectly, it was very tender and I loved the Marsala sauce with the mushrooms. The gnocchi had a very nice creamy sauce. My only nitpicks for our experience are two very minor things. I know it's restaurant week but give us a 3rd mozzarella triangle. The timing of the meal was a bit off. There was also a very long wait in between each dish, with the whole dinner taking about 2 hours. That might not be a deal breaker for those who like slower paced meals. Especially if there's good live music playing like there was during our visit. Aside from that, everything else was great. I will definitely come back again for dinner. I'm dying to know how they'll decorate for Christmas too.

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    Duffinetti's Restaurant & Lounge - Their beliefs

    Their beliefs

    Duffinetti's Restaurant & Lounge - Salad

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    Duffinetti's Restaurant & Lounge

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    Poppi's Brick Oven Pizza - Kids spaghetti that I asked with sauce on the side.

    Poppi's Brick Oven Pizza

    3.9(588 reviews)
    0.5 mi
    $$

    Another great dinner here outside! We brought our dog and they were beyond accommodating…read more We started out with the lasagna mozzarella bites, which were crunchy delicious with a fabulous marinara. For entrées, we got a meatball wedge and the Bronzino entrée. The fish was outstanding! The meatballs were also just as delicious. Our waitress was a dream and took lots of pictures of us with our dog! All in all a fabulous experience with delicious food.

    We made a reservation for group of 18 on a Friday evening. The restaurant had a small parking lot…read moreof its own, slim chance of getting a spot. As I walked in I noticed they did an amazing job of putting bunch of table together, making a giant row for all of our party to sit together. Inside of the restaurant seemed nice. Their menu had a wide range of Italian dishes including small plates, salads, sandwiches, pizzas and entrees from land and sea. From plates I got to try the zucchini fritters and polpo affogato (grilled octopus), both were excellent. Among pizzas, I tried the four cheese, the fig, the truffle and the Margherita. All their pizzas were so good, loved the toppings and the crust. Among the entrees, Bronzino oreganato, linguini and clams, chicken parmesan pasta were also really top notch. Despite the restaurant being house full, the staff members did an excellent job of keeping up with the tables. Our server was a pro, handled all different orders and requests of 18 people efficiently. The kitchen also kept up with all the dishes, though it took them some extra time but all the pizzas and dishes were cooked perfectly. There was a 3% fee for using credit card. But overall everyone in our group had a wonderful dinner experience.

    Photos
    Poppi's Brick Oven Pizza
    Poppi's Brick Oven Pizza - I guess it's supposed to be Italian bread?!

    I guess it's supposed to be Italian bread?!

    Poppi's Brick Oven Pizza

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    Stephen’s - Agnolotti Gamberetto

    Stephen’s

    4.1(56 reviews)
    1.1 mi

    Was able to get a seating for five and we are lucky we did. The owners (Kelly and Steve??) are…read moreterrific. Steve came out from the kitchen to say hello to a lot of the customers and his wife was one of the most pleasant people we've met in the restaurant business. Dinner started with complimentary garlic bread and gravy. Our apps were amazing. The honey ricotta was so delicious and the bruschetta was very fresh. All of our entrees were fantastic. I had the crab with red gravy and it was the perfect portion and taste. My wife tried a new entree which I believe was called Seafood Frederick and she said it was delicious. The chicken parmigiana dish was huge and my daughter really enjoyed it. The decor is so cool with throwback pictures of old time Wildwood. Keep up the great work. Definitely will be back and we absolutely recommend it for a wonderful and affordable dinner.

    This was our second time dining at Stephen's. Our first experience was impeccable--the service,…read moreatmosphere, and food were all outstanding--so we were genuinely looking forward to returning. Unfortunately, this visit was completely different. The atmosphere and waitstaff were still excellent and were easily the highlights of the evening, but the food was extremely disappointing. Two of us ordered lobster tail with our entrées, and both were severely overcooked to the point of having a paste-like texture and being inedible. The accompanying white sauce was bland and flavorless. A steak ordered medium-well arrived rare. Given how exceptional our first experience was, we were surprised by the dramatic difference in the quality and preparation of the food. We had expected another wonderful meal and instead left very disappointed. Regrettably, based on this experience, we will not be returning. We brought home the rare steak for our dog and he did not even want it.

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    Stephen’s
    Stephen’s - Fisherman's and Gnocchi

    Fisherman's and Gnocchi

    Stephen’s - Complimentary garlic bread

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    Complimentary garlic bread

    Santorini - mediterranean - Updated September 2026

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