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    Aqua Restaurant

    4.5 (205 reviews)
    Closed 5:30 pm - 9:00 PM

    Aqua Restaurant Photos

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    AQUA RESTAURANT ATMOSPHERE

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    Recommended Reviews - Aqua Restaurant

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    Tapas and small plates menu July 2024
    Erik S.

    A phenomenal eating experience in beautiful downtown Beaufort! Aqua is an artfully decorated, top quality, small plates kind of experience just one street off the main drag in the center of town. At first, you might be questioning where you're going, but sure enough you'll find Aqua tucked away next to the "Backstreet Pub" on Middle Lane. Reservations are definitely recommended, as this is not an especially large place, and the word has for sure gotten out about the incredible food you'll find here. To be up front, it's not an inexpensive place to go. But, and for those who know me that know I don't say this lightly, everything here (with rare exception) was worth it. The food is phenomenal. Everything from a simple salad, to the various small plates and mains, nothing was a let down on pure flavor or presentation. Even the complimentary Focaccia bread was something we couldn't get enough of, served with high quality olive oil and balsamic. Cocktails were also exquisite, and those that ordered them were treated to a feast of the tongue and eyes. I wanted to do the 47 Ronin, but sadly, they were out of one key ingredient! As far as small plates, we got a nice collection spread around the table. Multiple caprese salads because each couple wanted their own, a seasonal classic that didn't disappoint. Amazing hummus with chips that was also a great value, and artichoke hearts that were lightly panko fried. While that final item was delicious, it felt like a terrible value for two artichoke hearts, four would have been more appropriate. For mains, I had the shrimp and grits provencal, and this was an absolutely perfect decision. First, the grits themselves were perfectly rich and creamy, the kind of grits that if this were a person's first grit experience, they are sure to love them. I could have put back a bowl three times this size, but I felt the portion was quite good. The shrimp were large, plump, and cooked just right with a nice seasoning level. The tomato basil relish, citrus cream sauce, and bacon bits provided balance and little flavor bombs throughout. I don't think I'll be able to visit again without ordering this. My wife had the sea and shore, mainly for the shore part which was a CAB filet with a demi glaze that was spot on. For the sea part, she handed over to me her filet of red snapper, not a full filet mind you, but regardless, again, cooked to perfection. The gouda mashed potatoes that served as a bed for this delight were almost as good as my grits. The seasonal veggies were an excellent compliment. We used the bread to mop the entire plate, just like with the grits. We passed on dessert, already quite full and satisfied with the meal, plus we all had a taste for ice cream to be procured later. I would absolutely return to Aqua for future meals, and recommend it to anyone looking for a date night spot, special occasion, or just any reason to have an excellent eating experience.

    Rebecca M.

    I loved Aqua when I dined there two years ago and expected to love it again as I made it my first restaurant to dine. After my recent experience, it left a bad taste in my mouth. When I was two bites away from finishing my meal, I was told that my table was needed for a reservation. What about my reservation? I wasn't close to the 90 minutes allotted for my meal according to the reservation email. My table was to be reserved for 90 minutes. The situation was not handled well. I was comped $10 but it disrupted my experience and was just rude and nowhere I'd return based on how they operate.

    Valerie D.

    Absolutely adorable retro looking restaurant. The food was amazing and the wine was a very generous pour, very generous!!! As for our waiter we had to have someone track him down twice but it was very busy. I would go back for sure. We both had the surf and turf dish and we split the Creme Brule

    Melon and prosciutto salad

    My husband and I had our anniversary dinner here and it didn't disappoint! The service was amazing as well as the food! We had the tuna poke - amazing flavor and so tender! We also had melon and prosciutto salad - the melon is included with a sweet, but not too sweet flavor that paired so well with the meat and an amazing whipped cheese (with also went well with the bread served once seated!) My husband and I both had the sea and shore - I had the catch of the day which is the grouper - very tender and fresh and my husband had the crab cake which was full of flavor and sweet crab meat! We highly recommend this place, which got five stars for the amazing service and fresh, flavorful eats!

    Diablo verde
    Monica M.

    Beyond excellent service and delicious food! Every single dish we had from tapas to big dishes were just so flavorful and delicious. And the service was just wonderful. I wish I remember her name but she was so sweet, knowledgeable and attentive. Highly recommend this place if you're in Beaufort. Try the shrimp and grits or catch of the day (grouper today). They do not disappoint.

    Sea and Shore
    TJ L.

    Aqua is a fine dining experience in Beaufort. The dishes are visually appealing and very tasty. Service was excellent. A great selection of desserts. The inside ambiance is understated classy.

    Jess M.

    Absolutely DIVINE. The tastes of everything here is phenomenal. I don't know why we have waited so long to finally come here, but we sure will be returning frequently. Service was quick and very friendly. We ordered the ceviche and tuna poke... plus the seafood noodle dish and the sea and land meal---WOWZA! Honestly, this may be the best prepared meals and flavor profiles we have had in a long time. The restaurant was rather cozy though it also has an outdoor covered seating area. We made reservations and got seated quickly. This is a definite eat-very-well kind of place!

    Crème brûlée

    Our favorite restaurant to celebrate special occasions. The food is always amazing in both flavor and presentation and the service is top notch from the moment you walk in the door to the time you leave. Everything plated in that kitchen is a work of art! I highly recommend coming for Wine-o-Rama nights as they give you a generous wine flight for a very reasonable price. Bananas foster is our favorite dessert here and the crème brûlée is the biggest I've ever seen!

    Grilled Petite Filet
    Nancy P.

    Aqua does it right. My husband and I have been going here every time we go to Beaufort for more than 20 years and I've always had a memorable experience. They have somehow continued to elevate the dining experience and seem to have gotten through the whole COVID/mass layoff issue that all other restaurants have faced. It's a testament to the group that they can be as good as they were 20+ years ago as they are now. Aqua is built on the premise of good wine, small plates, and large plates. The menu changes and the catch is always local. You will not see salmon as the fresh catch here. On Friday nights bottles of wine are 33% off. To date myself, I remember the 50% off nights but I digress. Get a reservation and be prepared to have a lovely meal. My husband and I celebrated our 20th anniversary here. We shared the shrimp and grits and for dinner I had the petite fillet. It was served on a stack of au gratin potatoes. My husband had the sea and shore which was the local catch, Waygu beef with potatoes and an amazing roasted vegetables. The mushrooms were a bit smoky, with a red wine taste- they were amazing. The service is always fantastic and it's just a comfortable and intimate place to dine.

    The bread is great.
    Gail C.

    Aqua is on my must visit when I am in the area list. Reservations are tough to get, I recommend to reserve early. I love getting small plates and sharing. This time we had fantastic duck wings, the fish of the day, crab cakes and creme brulee as big as my head! Pictures are below. Plating is an art form and taste is equally perfect A shout out to the service too. Our bartender/waiter made the best suggestions for food and drink. The old fashioned was fabulous.

    Entrance
    Stephanie S.

    Lovely place to dine. The staff were very friendly and the host had a classy greeting for us, upon our arrival. The menu was a little smaller selection than I would've liked for my entree choices but we throughly enjoyed our selection of Sea and Shore and Noodle Bowl with a nice variety of fresh seafood! I took pictures of my appetizer and salad but the entree smelled so delicious, I dug right in before I realized I failed to capture a visual for other possible diners. Trust me, you won't be disappointed if you like a little exotic type dishes! Enjoy!

    Petite filet

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    2 years ago

    Service was very good. Menu was well done and a good variety. Food was average and expensive for what we go.

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    4 years ago

    Great food, service and wine. Wine-O-Rama is always fun and my wife can't leave without buying 4 or 5 bottles.

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    4 years ago

    Excellent food. It may be one of the best restaurants on the coast food wise. The service was really great too. Can't wait to return.

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    3 years ago

    Wow! From beginning to end, the service and food were on point! And the desserts! Get the sampler; you won't regret it!

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    Outstanding meal at Aqua. Well presented and prepared. The service was awesome. You should not miss this restaurant.

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    3 years ago

    By far the best restaurant I've been to. And I live in Northern Virginia. Great good, great service.

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    Page 2 of 6

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    Beaufort Grocery

    Beaufort Grocery

    4.1
    (385 reviews)
    0.1 mi
    $$

    This is the current "it" spot in Beaufort and for good reason! I will say this, if you want to try…read morethem either make reservations or get take out. I am in here on a Monday night at 9:30 and there is no where for anyone else to sit. So make a reservation. Also, they are not open on Tuesdays & Wednesdays. Onto why they are in high demand. The food is exceptional, we tried many different dishes and each one was perfect. From the seasoning to the presentation and even the garnish, everything was spot on. The staff was all very pleasant and friendly. Our waitress was very informative and helpful when we requested what she would suggest, super great personality and a perfect service experience. In short, if you are in Beaufort and you're looking for a great restaurant that is a little off the main path check this place out. Just don't tell everyone - or we may never be able to get in again!

    What a fabulous lunch spot! Beaufort grocery was kind to host a larger sized party for us for lunch…read morewhile in town for a friend's wedding. The bridal party along with a few others met here for lunch and they were able to seat us outside rather quickly by putting tables together which was so kind. All of us enjoyed our drinks. I had the spicy margarita and it was delish! I split the special sandwich of the day with my friend and had the broccoli salad on the side. Both were super fresh and everyone else enjoyed their meals as well! No complaints on the service or food. The outside patio was perfect for the spring weather we were enjoying!

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    Beaufort Grocery
    Pan Seared Duck Breast
    Pan Seared Duck Breast
    Beaufort Grocery

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    34° North Restaurant + Bar

    34° North Restaurant + Bar

    3.9
    (170 reviews)
    2.1 mi
    $$

    We were so happy to stumble upon this restaurant for our last evening at the Crystal Coast. We…read moredefinitely saved the best for last! When we arrived we were immediately greeted by the valet. They were so pleasant and welcoming. We entered the restaurant and took a seat at the end of the bar. The bartenders were dressed to impress. They didn't have uniforms, but instead nice pants, a pressed collared shirt and a fitted vest. The way that they presented themselves before even speaking said to me that we are going to take care of you and you are going to enjoy a wonderful evening. We love to start with bar bites or small plates to sample the menu. This allowed us to try the crabcake, calamari and the scallops & bacon. Everything was cooked perfectly and full of flavor. We shared a bottle of red wine and split the asparagus and steak cooked medium-rare. The steak was cooked to perfection! There is a standard fee of $3.00 to split a meal. I love, love that the bartender waived the fee and allowed us to share a meal. Because we start each meal with small plates a dinner each just isn't possible. This evening out was worth each dollar spent. We will definitely come back each time that we visit the coast.

    Great food - great atmosphere. Family friendly , couples…read moreand of course New Year's Eve! Special shout out to Missy for taking care of us!

    Photos
    Main Dining Room at 34° North Restaurant in Beaufort, NC.
    Main Dining Room at 34° North Restaurant in Beaufort, NC.
    Pan Seared Scallops, 16
    Pan Seared Scallops, 16
    34° North Restaurant, Beaufort, NC

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    34° North Restaurant, Beaufort, NC
    Clawson's 1905 Restaurant

    Clawson's 1905 Restaurant

    3.9
    (346 reviews)
    0.0 mi
    $$

    Amazing food, properly sized portions EXCEPT for the insane onion rings. Bracelets are smaller…read more Crazy big. But bigger isn't better. Unless "bigger" is also the absolute best batter ever, and the onions are just-right textures. Ok, yeah, not "health food" so balance it out with the mahi dish, fabulous. You get MASSIVE onion rings, alongside a properly-sized Mahi with the best coconut mango rice and beans you will ever eat. We arrived 15 minutes before closing and felt badly until they also seated an 8-top with us and were super friendly and accommodating. Excellent. Wish we lived closer.

    Clawson's used to be a post office and I like the way that they kept the service windows, scales…read moreand other things that now are just memories of the past. This restaurant was busy, however we could still carry on conversations and hear each other from across the table. This is definitely a nice place for a casual date night or an evening out with your family. I ordered the crabcake sandwich. My boyfriend had the mahi-mahi and my son ordered the fish and chips. The portions were a very good size and we were grateful that we had not ordered starters. Never have I ever seen so much food on a fish and chips platter. My crabcake sandwich was very good. The sandwich was so flavorful due to the mixed greens tomato slices and remoulade sauce. My boyfriend really liked the mahi-mahi with the mango salsa, coconut, jasmine rice, and steamed vegetables. Has came with thinly sliced carrots and string beans. My son had the fish and chips.... Really fish and chips. This is the first time I've ever been somewhere where they don't give you fish and french fries.

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    Clawson's 1905 Restaurant
    Crab Dip
    Crab Dip
    Shortway Down East IPA

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    Shortway Down East IPA
    Floyd's 1921 Restaurant & Catering

    Floyd's 1921 Restaurant & Catering

    4.2
    (285 reviews)
    2.4 mi
    $$

    Excellent! My friends brought me here for dinner. I had been here many, many years ago but am…read morenever in the area, so what a delight it was to come. The menu has so many wonderful items to chose from, along with the specials of the night. We must have changed our minds three times. Our poor waitress just laughed. She was a sweet girl but I don't have the bill to remember her name. My friend always gets seafood; shrimp and scallops. He loved it. My friend and I both got the Country Fried Chicken Breast and a cheddar scallion biscuit smothered with sawmill gravy served with whipped potatoes and garlic green beans $28.95. OMG so much food. We ended up taking 3/4 of it home. I had lunch for the next two days. Our service was excellent. Our food excellent. The atmosphere pleasant. We dined on a Friday night around 5:30. We did not have reservations, but it is recommended that you do. Kudos to the Chef.

    Floyd's Restaurant Review - (4/5) Floyd's delivers exactly…read morewhat great Southern comfort food should: generous portions, rich flavors, and dishes that are clearly made with care. Unfortunately, several sanitation observations during my visit kept an otherwise excellent meal from earning a higher rating. The dining room was noticeably warm throughout the evening, making it somewhat uncomfortable during the meal. On the positive side, every member of the staff we encountered was friendly, welcoming, and eager to help. We also had the opportunity to meet the pastry chef, who was personable and clearly passionate about his work. The meal began with the house rolls, which were outstanding. They were warm, incredibly soft, buttery, and practically melted in your mouth. The Shrimp Napoleon was an excellent appetizer and easily one of the highlights of the evening. The shrimp were well prepared, the flavors were balanced, and the dish had wonderful depth. I'd rate it an 8/10. The deviled eggs had good flavor overall, although the filling leaned heavily toward mustard. The egg whites were somewhat firm and gave the impression they had been prepared well in advance and refrigerated. While enjoyable, they weren't nearly as memorable as the other dishes. The meatloaf was exceptional--without question one of the best I've ever had. It was tender, flavorful, and complemented perfectly by a rich, savory gravy. The green beans tasted remarkably fresh and were cooked beautifully. I added a side of cheese grits, which were creamy, cheesy, and absolutely outstanding. Portion sizes throughout the meal were generous and represented excellent value. Dessert finished the evening on a high note. The Key lime pie was outstanding, with a perfectly balanced tartness, smooth filling, and excellent crust. It was one of the best restaurant desserts I've had in quite some time. Where the experience suffered was in several sanitation and food-handling observations. During service, I observed an employee visibly sweating, wiping away perspiration, and then continuing food service. A fly was also discovered in an iced tea, and from my seat I was able to observe that the tea had been poured from a communal pitcher that was being used to refill multiple guests' glasses. One observation was particularly concerning. While seated near the service area, I watched an employee package a guest's leftover meal. During the process, the container slipped, partially opened, and the food fell onto the kitchen floor. Rather than discarding it or replacing the portion, the food was simply picked up, placed back into the container, and boxed as though nothing had happened. As someone who pays close attention to restaurant operations, moments like these raise legitimate concerns about food handling standards and overall sanitation practices. Floyd's has all the ingredients of a destination restaurant. The food is genuinely excellent, the staff is welcoming, and several dishes are worth returning for. However, consistent execution extends beyond the plate. Food safety and sanitation are just as important as flavor, and the observations from this visit make it difficult to award a higher score.

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    Garden art
    Garden art
    Meatloaf sandwich with a side of collards
    Meatloaf sandwich with a side of collards
    Floyd's 1921 Restaurant & Catering

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    Aqua Restaurant - seafood - Updated July 2026

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