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    Aqua Restaurant

    4.5 (207 reviews)
    Closed 5:30 pm - 8:30 PM

    Aqua Restaurant Photos

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    AQUA RESTAURANT ATMOSPHERE

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    Recommended Reviews - Aqua Restaurant

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    Tapas and small plates menu July 2024
    Erik S.

    A phenomenal eating experience in beautiful downtown Beaufort! Aqua is an artfully decorated, top quality, small plates kind of experience just one street off the main drag in the center of town. At first, you might be questioning where you're going, but sure enough you'll find Aqua tucked away next to the "Backstreet Pub" on Middle Lane. Reservations are definitely recommended, as this is not an especially large place, and the word has for sure gotten out about the incredible food you'll find here. To be up front, it's not an inexpensive place to go. But, and for those who know me that know I don't say this lightly, everything here (with rare exception) was worth it. The food is phenomenal. Everything from a simple salad, to the various small plates and mains, nothing was a let down on pure flavor or presentation. Even the complimentary Focaccia bread was something we couldn't get enough of, served with high quality olive oil and balsamic. Cocktails were also exquisite, and those that ordered them were treated to a feast of the tongue and eyes. I wanted to do the 47 Ronin, but sadly, they were out of one key ingredient! As far as small plates, we got a nice collection spread around the table. Multiple caprese salads because each couple wanted their own, a seasonal classic that didn't disappoint. Amazing hummus with chips that was also a great value, and artichoke hearts that were lightly panko fried. While that final item was delicious, it felt like a terrible value for two artichoke hearts, four would have been more appropriate. For mains, I had the shrimp and grits provencal, and this was an absolutely perfect decision. First, the grits themselves were perfectly rich and creamy, the kind of grits that if this were a person's first grit experience, they are sure to love them. I could have put back a bowl three times this size, but I felt the portion was quite good. The shrimp were large, plump, and cooked just right with a nice seasoning level. The tomato basil relish, citrus cream sauce, and bacon bits provided balance and little flavor bombs throughout. I don't think I'll be able to visit again without ordering this. My wife had the sea and shore, mainly for the shore part which was a CAB filet with a demi glaze that was spot on. For the sea part, she handed over to me her filet of red snapper, not a full filet mind you, but regardless, again, cooked to perfection. The gouda mashed potatoes that served as a bed for this delight were almost as good as my grits. The seasonal veggies were an excellent compliment. We used the bread to mop the entire plate, just like with the grits. We passed on dessert, already quite full and satisfied with the meal, plus we all had a taste for ice cream to be procured later. I would absolutely return to Aqua for future meals, and recommend it to anyone looking for a date night spot, special occasion, or just any reason to have an excellent eating experience.

    Rebecca M.

    I loved Aqua when I dined there two years ago and expected to love it again as I made it my first restaurant to dine. After my recent experience, it left a bad taste in my mouth. When I was two bites away from finishing my meal, I was told that my table was needed for a reservation. What about my reservation? I wasn't close to the 90 minutes allotted for my meal according to the reservation email. My table was to be reserved for 90 minutes. The situation was not handled well. I was comped $10 but it disrupted my experience and was just rude and nowhere I'd return based on how they operate.

    Valerie D.

    Absolutely adorable retro looking restaurant. The food was amazing and the wine was a very generous pour, very generous!!! As for our waiter we had to have someone track him down twice but it was very busy. I would go back for sure. We both had the surf and turf dish and we split the Creme Brule

    Melon and prosciutto salad

    My husband and I had our anniversary dinner here and it didn't disappoint! The service was amazing as well as the food! We had the tuna poke - amazing flavor and so tender! We also had melon and prosciutto salad - the melon is included with a sweet, but not too sweet flavor that paired so well with the meat and an amazing whipped cheese (with also went well with the bread served once seated!) My husband and I both had the sea and shore - I had the catch of the day which is the grouper - very tender and fresh and my husband had the crab cake which was full of flavor and sweet crab meat! We highly recommend this place, which got five stars for the amazing service and fresh, flavorful eats!

    Diablo verde
    Monica M.

    Beyond excellent service and delicious food! Every single dish we had from tapas to big dishes were just so flavorful and delicious. And the service was just wonderful. I wish I remember her name but she was so sweet, knowledgeable and attentive. Highly recommend this place if you're in Beaufort. Try the shrimp and grits or catch of the day (grouper today). They do not disappoint.

    Jess M.

    Absolutely DIVINE. The tastes of everything here is phenomenal. I don't know why we have waited so long to finally come here, but we sure will be returning frequently. Service was quick and very friendly. We ordered the ceviche and tuna poke... plus the seafood noodle dish and the sea and land meal---WOWZA! Honestly, this may be the best prepared meals and flavor profiles we have had in a long time. The restaurant was rather cozy though it also has an outdoor covered seating area. We made reservations and got seated quickly. This is a definite eat-very-well kind of place!

    Sea and Shore
    TJ L.

    Aqua is a fine dining experience in Beaufort. The dishes are visually appealing and very tasty. Service was excellent. A great selection of desserts. The inside ambiance is understated classy.

    Crème brûlée

    Our favorite restaurant to celebrate special occasions. The food is always amazing in both flavor and presentation and the service is top notch from the moment you walk in the door to the time you leave. Everything plated in that kitchen is a work of art! I highly recommend coming for Wine-o-Rama nights as they give you a generous wine flight for a very reasonable price. Bananas foster is our favorite dessert here and the crème brûlée is the biggest I've ever seen!

    Grilled Petite Filet
    Nancy P.

    Aqua does it right. My husband and I have been going here every time we go to Beaufort for more than 20 years and I've always had a memorable experience. They have somehow continued to elevate the dining experience and seem to have gotten through the whole COVID/mass layoff issue that all other restaurants have faced. It's a testament to the group that they can be as good as they were 20+ years ago as they are now. Aqua is built on the premise of good wine, small plates, and large plates. The menu changes and the catch is always local. You will not see salmon as the fresh catch here. On Friday nights bottles of wine are 33% off. To date myself, I remember the 50% off nights but I digress. Get a reservation and be prepared to have a lovely meal. My husband and I celebrated our 20th anniversary here. We shared the shrimp and grits and for dinner I had the petite fillet. It was served on a stack of au gratin potatoes. My husband had the sea and shore which was the local catch, Waygu beef with potatoes and an amazing roasted vegetables. The mushrooms were a bit smoky, with a red wine taste- they were amazing. The service is always fantastic and it's just a comfortable and intimate place to dine.

    The bread is great.
    Gail C.

    Aqua is on my must visit when I am in the area list. Reservations are tough to get, I recommend to reserve early. I love getting small plates and sharing. This time we had fantastic duck wings, the fish of the day, crab cakes and creme brulee as big as my head! Pictures are below. Plating is an art form and taste is equally perfect A shout out to the service too. Our bartender/waiter made the best suggestions for food and drink. The old fashioned was fabulous.

    Entrance

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    5 months ago

    Ieisha was amazing!! Service was outstanding,food was fantastic! Great atmosphere! Sorry I don't have photos of food. We ate too fast!!!

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    10 months ago

    All aspects were outstanding. Starting with making reservations. The wait staff, menu, and comfort of seating was all of fine Quality.

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    Elegant and quiet, tasty tapas and excellent wine selection. Tucked in on Middle alley, IYKYK

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    Circa 81

    Circa 81

    4.5
    (341 reviews)
    6.8 mi
    $$

    We were greeted upon entering the restaurant and seated at a small table in the bar that was by the…read morewindows. The bartender was busy working and singing in between taking orders as she prepared drinks for customers. Our waiter was knowledgeable about the menu and offered the specials before we placed our order. We love to sample the menu when we travel and the vast menu of tapas gave us the perfect opportunity to try just about everything. They had a smaller wine selection, but there was something for just about everyone. Our waiter was very attentive and offered suggestions on what to try if we were torn between several menu options. The Spanish lamb meatballs, truffle honey pork belly and rosemary beef were the tapas that stood out as the most flavorful and making us each want just one more bite. The Spanish meatballs were glazed with sriracha which caused me to pause before ordering. However, I'm so happy that we gave them a try. They had a bold flavor, but the whipped feta and cilantro were enough to balance the heat. The truffle honey pork belly was sliced differently. We have only had this cut into cubes at other restaurants in the past. The way that they slice the pork belly is so much better. The pork belly was served with cheese grits. We don't even like cheese grits, but could not get enough of these smoked Gouda grits. The rosemary beef with asparagus and mashed potatoes was perfect. The beef was tender, the asparagus cooked to perfection and who doesn't love mashed potatoes. We visit the crystal coast about twice a year and always try a couple of new places. We look forward to coming back to Circa 81 each time that we visit!

    Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

    Photos
    Circa 81
    Scallops
    Scallops
    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine
    34° North Restaurant + Bar

    34° North Restaurant + Bar

    3.9
    (172 reviews)
    2.1 mi
    $$

    We were so happy to stumble upon this restaurant for our last evening at the Crystal Coast. We…read moredefinitely saved the best for last! When we arrived we were immediately greeted by the valet. They were so pleasant and welcoming. We entered the restaurant and took a seat at the end of the bar. The bartenders were dressed to impress. They didn't have uniforms, but instead nice pants, a pressed collared shirt and a fitted vest. The way that they presented themselves before even speaking said to me that we are going to take care of you and you are going to enjoy a wonderful evening. We love to start with bar bites or small plates to sample the menu. This allowed us to try the crabcake, calamari and the scallops & bacon. Everything was cooked perfectly and full of flavor. We shared a bottle of red wine and split the asparagus and steak cooked medium-rare. The steak was cooked to perfection! There is a standard fee of $3.00 to split a meal. I love, love that the bartender waived the fee and allowed us to share a meal. Because we start each meal with small plates a dinner each just isn't possible. This evening out was worth each dollar spent. We will definitely come back each time that we visit the coast.

    Beautiful dining room and excellent service. However, the food left something to be desired …read more Apps and dessert were great but not the entrees. Shrimp and scallop penne was swimming in some brown gravy. Shrimp was overdone, pasta was mushy and the scallops were microscopic. Very disappointing. Shrimp and grits were also swimming in gravy to the point that the grits just disappeared into it. Had high hopes for a great dinner and it didn't live up to expectations.

    Photos
    Main Dining Room at 34° North Restaurant in Beaufort, NC.
    Main Dining Room at 34° North Restaurant in Beaufort, NC.
    Pan Seared Scallops, 16
    Pan Seared Scallops, 16
    34° North Restaurant, Beaufort, NC

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    34° North Restaurant, Beaufort, NC

    Aqua Restaurant - seafood - Updated August 2026

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