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    Front Street Grill

    3.5 (289 reviews)
    Closed Closed
    Updated 3 months ago

    Front Street Grill Photos

    FRONT STREET GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Front Street Grill

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    Brunch Burger & a Bloody Mary. Sunday perfection!
    Joshua L.

    We completely enjoyed our experience at Front Street Grill. The wife and I and our pooch came for Sunday Brunch on the outdoor deck. Long, relaxing story short... Josh, our waiter, treated us like regulars (we're definitely out-of-towners). Bloody Mary was simple and delicious. My Brunch Burger was absolutely perfectly cooked (med rare) and completely delicious!! And the wife had a solid bacon Benedict, if maybe a little light on the hollandaise (order extra). And a definite high-point...their deck is the perfect spot to relax and enjoy the ocean breeze, sunshine, and the beautiful view of the cancel and the boats. We loved the food, the drink, and the spot. Awesome service. And even the dog gave us a wag of approval. Looking for the perfect Sunday morning? Ease on into Front Street Grill. Thank me later.

    Calamari
    Christopher C.

    Came here a few years ago and had the crab cake burger, but unfortunately they no longer have it. The calamari is classic and deserving of getting two. The shrimp burger is nice and light and the fries are crispy and well-salted. The flounder platter is a bit on the bland side, but nonetheless great. The service is absolutely sweet and well-deserving of a nice tip. Cheers!

    Tuna taco
    Jess M.

    Absolutely deliciously fresh! We had a great dinner last night, on the water, and with great service to boot. Our entrees were the tuna tacos and the shrimp tacos--both were made perfectly. The jasmine rice and plantains were cooked perfectly. For a great dining experience, this is the spot to be!

    Prices
    Chelsea H.

    We had the best experience! I think, surely we got lucky because we had zero wait and scored a prime view of the water front! We sat outside on a gorgeous Saturday night. Our server Josh was outstanding. I had the pimento cheese burger and just wow. Best burger I've had in a while. I ordered it medium, and it came with lettuce, tomato, red onion, pimento cheese, bacon, and a buttered bun. I think besides a big juicy burger, the house made sharp pimento cheese really made it a star! Paired with truffle Parm fries that were great too. I also sampled the hubby's fried shrimp platter. Let me just say he is a shrimp snob, and he was so impressed and obsessed. Perfectly sized and cooked. Light crispy breading. Not greasy! I loved them too! He tried to convince me to come back the next day before we left for another basket. It also came with a white slaw and French fries. PS: the fried shrimp is only on the lunch menu! We just got lucky. We will certainly be back! Update: came back for a second time, and the food was just as good! Them shrimps y'all Service was okay and good view. We def prefer sitting outdoors if the weather is fitting!

    Shrimp & Grits; So good
    Darren B.

    Was last in Town 7 years ago, met a lady and she took me here to have the Shrimp & Grits which were spectacular!! I've never tasted another grit that I've liked. Fast forward 7 years and I'm back to see my lady and we retraced all of the places we'd went before and we came back specifically for the Shrimp & Grits and it was still the bomb!! I'd requested some toasted bread to help dip the sauce, and they provided it and it was an excellent addition and really should be added to the dish. The bar out back has a great atmosphere, but it was too busy this time to hang out and enjoy, but I'll be back again to come see the sharks and have some more shrimp and grits!

    Calamari
    Mikaela B.

    Warning: mixed bag! In reality, I probably would've rated this 3.5, but I would give it another shot so I'm rounding up. We were able to make a reservation for Friday night, and the hostess was very nice. We were seated upon arrival. We got a table over by the window, which would've been even better during the day! Wicked views. Patio dining here would definitely be on my agenda in the future, but it was too cold on this visit. Our server was very nice, but kind of disappeared for long periods of time, especially toward the end of our visit. We ordered the calamari to start as it appeared to be one of their flagship items, and I realize that even though calamari can be hit or miss, I expect a place at the coast on the water to be some of the best. The breading was perfectly crispy and well seasoned, I loved the Thai chili sauce drizzled over top and the spicy Mayo on the side... but the calamari itself was unfortunately pretty chewy. I was torn between the Rasta pasta and the shrimp & grits for my entree, so I asked the waitress to pick for me and she chose the Rasta pasta. This was a Cajun style pasta with bell peppers, chicken, shrimp and smoked sausage in a Cajun cream sauce. I really loved everything about this dish, except for the shrimp. They were big and succulent, but not cooked to my liking. I think it was a little too done? Everything else was great. We also tried the grouper bites and they were great. Probably go for that as an appetizer instead of the calamari! It seems like the lunch menu is a bit different than the dinner menu. I think a lunch with drinks on the patio is where it's at with Front Street Grill!

    Lesley L.

    One of our favorite stop for food and drinks! I had the taco bowl, and it was so yummy! Look forward to going back!

    Mariela N.

    Michelle was the rudest waitress I've ever come across. Anything we asked her she literally seemed so annoyed, she snatched two menus out of my hand, and was so rude to my brother when he simply asked for a side of sauce. She also would cut me off while speaking and in the middle of me placing my order she started asking someone else for their order while I was still speaking to her. If you're going not going to be nice, don't be a server, I mean it was unbelievable behavior. Also she added a 20% tip to our bill which she definitely did not deserve. The food was okay but she made the experience so ugly for us and it was very overpriced. I payed $18 for a regular burger and it literally included 12 fries.

    The crab cake
    Christine F.

    Passing though and decided to stop for lunch . It was a beautiful location on the water and served seafood , which is what we were looking for. It was a little before noon , got seated promptly, menus and water were poured. There were only several other table with patrons at it. I checked out the menu and decided on the pan seared grouper cake - creole remoulade, lettuce, tomato on a fresh brioche roll, and a side of fries. And we ordered the fried flounder banh mi special with fries. I was sadly told that they did not have the grouper cake it was a crab cake . So I said ok , I'll try that. While we waited for our lunch the restaurant started to fill up. Service was prompt , our sandwiches arrived fairly fast. The crab cake was definitely not worth it . Absolutely no lump crab , just shreds of crab - it had little taste - not seasoned at all not even old bay . It was slightly greasy too . The remoulade was poor at best - no depth of flavor , no spice , very bland. The fries were surprisingly good , nice and crisp . Never thought of sprinkling parsley over the top - a NFG- non functional garnish . The fried flounder was tasty , well cooked and mildly seasoned , same comment for the remoulade on it - bland . It had an asian slaw on it that provided a crunch factor. Glad we went early , when we got the bill , I was surprised that the crab cake was $3.00 more than the grouper cake . Not at all worth it . And not even told when I ordered it . Next time in passing though we will try another restaurant.

    Grilled pimento cheese and bacon sandwich with cucumber salad. A perfect blend of savory  and the cucumber salad cut the richness.
    Camille J.

    We were a bit hesitant when we saw the limited lunch menu available on the covered porch as we were there at 2. But I would go back today and order the exact same thing! The Jamaican wings had the best flavor and were crispy. Their ranch and blue cheese was thick and on point and must be homemade. The grilled pimento cheese w bacon was so rich and creamy on delicious nutty bread. For my side I had the cucumber salad which had onions and peppers in a vinaigrette and was perfect to cut the richness of the pimento cheese. It was such a good combination! I did not get a picture of the shrimp tacos my friend had but she said they were delicious too.

    Dockside waiting for the sunset
    Sarah B.

    Best locale for drinks on the dock. Love sitting outside when the weather is great. Food is average and tasty.

    Fried calamari
    Tim S.

    Great views of the water and service was great. Food and drink was lackluster and lacked flavor. We went for brunch and had the fried calamari and grouper cakes eggs benedict. The calamari was chewy and over cooked and appeared to be something that you'd get in the frozen grocery section. The grouper cakes were bland and did not taste fish. I think the combination of eggs, sauce, and English muffin over powered the grouper cakes. The pouched eggs were done well though and the fresh fruit was good. If you're looking for a view this really is a great place. We did enjoy watching the boats go by. Food isn't that great but reasonable prices.

    Grouper cake sandwich
    Elle E.

    Food was just ok but there are better options in Beaufort waterfront. Went there for lunch and sat inside along the windows, so the waterfront views would be the driver to come here.

    Shrimp sandwich

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    1 year ago

    Great atmosphere, waterfront seating, and fantastic food. We were here in the 'off-season' and had a great meal. The Flounder was wonderful.

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    2 years ago

    Delicious food - including grouper bites, blackened tuna tacos, shrimp and grits and more. Great service and spectacular views.

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    Page 1 of 8

    Ask the Community - Front Street Grill

    Allow dogs on patio?

    I've seen them there both times we went !

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    34° North Restaurant + Bar

    34° North Restaurant + Bar

    3.9
    (173 reviews)
    2.2 mi
    $$

    We were so happy to stumble upon this restaurant for our last evening at the Crystal Coast. We…read moredefinitely saved the best for last! When we arrived we were immediately greeted by the valet. They were so pleasant and welcoming. We entered the restaurant and took a seat at the end of the bar. The bartenders were dressed to impress. They didn't have uniforms, but instead nice pants, a pressed collared shirt and a fitted vest. The way that they presented themselves before even speaking said to me that we are going to take care of you and you are going to enjoy a wonderful evening. We love to start with bar bites or small plates to sample the menu. This allowed us to try the crabcake, calamari and the scallops & bacon. Everything was cooked perfectly and full of flavor. We shared a bottle of red wine and split the asparagus and steak cooked medium-rare. The steak was cooked to perfection! There is a standard fee of $3.00 to split a meal. I love, love that the bartender waived the fee and allowed us to share a meal. Because we start each meal with small plates a dinner each just isn't possible. This evening out was worth each dollar spent. We will definitely come back each time that we visit the coast.

    Beautiful dining room and excellent service. However, the food left something to be desired …read more Apps and dessert were great but not the entrees. Shrimp and scallop penne was swimming in some brown gravy. Shrimp was overdone, pasta was mushy and the scallops were microscopic. Very disappointing. Shrimp and grits were also swimming in gravy to the point that the grits just disappeared into it. Had high hopes for a great dinner and it didn't live up to expectations.

    Photos
    Main Dining Room at 34° North Restaurant in Beaufort, NC.
    Main Dining Room at 34° North Restaurant in Beaufort, NC.
    Pan Seared Scallops, 16
    Pan Seared Scallops, 16
    34° North Restaurant, Beaufort, NC

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    34° North Restaurant, Beaufort, NC
    Aqua Restaurant

    Aqua Restaurant

    4.5
    (206 reviews)
    0.1 mi
    $$$

    The two of us visited on a Tuesday night around 6PM as a walk-in and were able to get a table on…read morethe patio. Definitely recommend reservations as the place filled up quickly. Good selection of local brews. We started with the Calabrian Hummus ($11) and it was a generous serving and my bride really liked the pita chips. For entrees, I went with the Seared Local Tuna ($27) and it was excellent. My bride went with the Fresh Catch Grouper ($34) and she enjoyed it but thought it was a little pricey for the serving size. She also commented she thought it would have better if the orzo was served warm along with the fish (it was chilled). Service from Ieisha was super friendly. We would love to come back again when in town!

    We chose Aqua Restaurant for our anniversary dinner, guided by the kind of recommendations that…read morematter most: a local in the know and a friend who never tires of Beaufort. Aqua announces itself quietly, and even our brief misstep on arrival felt intentional an elegant sign gently redirecting us around back, where we later realized there's a convenient entrance directly across from the parking lot. A small discovery we tucked away for our next visit. From the moment we stepped inside, the hospitality set the tone. The host greeted us with genuine enthusiasm and an ease that made it clear he knew exactly why we were there. His warmth felt celebratory without being performative, just right. We were led to our table and introduced to Iesha, whose presence defined the evening. Iesha guided us through the menu with confidence and care, highlighting a thoughtful anniversary tradition: a complimentary glass of champagne or crème brûlée. We happily chose both. She struck that elusive balance of attentiveness and restraint present when needed, graciously invisible when not allowing the evening to unfold at its own pace. Our table sampled a range of the menu. The rare curry-seared local tuna arrived with curry riced cauliflower and traditional accompaniments unexpected in flavor but satisfying nonetheless. The The special for that evening, was rich and comforting. Even the simplest order, the kids' shrimp and fries was met with enthusiasm from our youngest diner, always a good sign. Aqua delivers food that is thoughtful, distinctive, and well-suited for a celebration. It's the kind of place that feels special without trying too hard a reliable choice for marking a meaningful moment. And when you go, do yourself a favor and ask for Iesha. She's the kind of server who turns a good dinner into a memorable one.

    Photos
    Ambiance
    Ambiance
    Crème brûlée
    Crème brûlée
    Aqua Restaurant

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    Floyd's 1921 Restaurant & Catering

    Floyd's 1921 Restaurant & Catering

    4.2
    (286 reviews)
    2.3 mi
    $$

    Food was excellent, ribeye with green beans and fried okra & spaghetti squash with salmon/shrimp…read more Service was on point Nice atmosphere We got there early before the crowd at supper time rush

    Floyd's Restaurant Review - (4/5) Floyd's delivers exactly…read morewhat great Southern comfort food should: generous portions, rich flavors, and dishes that are clearly made with care. Unfortunately, several sanitation observations during my visit kept an otherwise excellent meal from earning a higher rating. The dining room was noticeably warm throughout the evening, making it somewhat uncomfortable during the meal. On the positive side, every member of the staff we encountered was friendly, welcoming, and eager to help. We also had the opportunity to meet the pastry chef, who was personable and clearly passionate about his work. The meal began with the house rolls, which were outstanding. They were warm, incredibly soft, buttery, and practically melted in your mouth. The Shrimp Napoleon was an excellent appetizer and easily one of the highlights of the evening. The shrimp were well prepared, the flavors were balanced, and the dish had wonderful depth. I'd rate it an 8/10. The deviled eggs had good flavor overall, although the filling leaned heavily toward mustard. The egg whites were somewhat firm and gave the impression they had been prepared well in advance and refrigerated. While enjoyable, they weren't nearly as memorable as the other dishes. The meatloaf was exceptional--without question one of the best I've ever had. It was tender, flavorful, and complemented perfectly by a rich, savory gravy. The green beans tasted remarkably fresh and were cooked beautifully. I added a side of cheese grits, which were creamy, cheesy, and absolutely outstanding. Portion sizes throughout the meal were generous and represented excellent value. Dessert finished the evening on a high note. The Key lime pie was outstanding, with a perfectly balanced tartness, smooth filling, and excellent crust. It was one of the best restaurant desserts I've had in quite some time. Where the experience suffered was in several sanitation and food-handling observations. During service, I observed an employee visibly sweating, wiping away perspiration, and then continuing food service. A fly was also discovered in an iced tea, and from my seat I was able to observe that the tea had been poured from a communal pitcher that was being used to refill multiple guests' glasses. One observation was particularly concerning. While seated near the service area, I watched an employee package a guest's leftover meal. During the process, the container slipped, partially opened, and the food fell onto the kitchen floor. Rather than discarding it or replacing the portion, the food was simply picked up, placed back into the container, and boxed as though nothing had happened. As someone who pays close attention to restaurant operations, moments like these raise legitimate concerns about food handling standards and overall sanitation practices. Floyd's has all the ingredients of a destination restaurant. The food is genuinely excellent, the staff is welcoming, and several dishes are worth returning for. However, consistent execution extends beyond the plate. Food safety and sanitation are just as important as flavor, and the observations from this visit make it difficult to award a higher score.

    Photos
    Garden art
    Garden art
    Meatloaf sandwich with a side of collards
    Meatloaf sandwich with a side of collards
    Floyd's 1921 Restaurant & Catering

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    Front Street Grill - seafood - Updated July 2026

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