I had the Mussels Marinara, it was excellent. The service was prompt and courteous. The prices…read morewere reasonable. The atmosphere was relaxing and enjoyable as was the service. I have one gauge for a restaurant - would I go back. For the Rusty Hook, the answer is yes. See you soon.

A nice local (family owned) restaurant located on Donald Ross about 1/4 mile on the right heading…read morewest toward the bridge from US 1. First time trying out this place which serves breakfast, lunch & dinner. We came in for dinner and had a very nice meal. I had the Greek salad with Mahi Mahi & avocado and my wife had the Mahi Mahi bowl both of which were very good. The Mahi Mahi was cooked perfectly with a wonderful texture & flavor. Our server was very friendly and provided excellent service. Thank you for a nice experience! The restaurant has a nice feel with counter/bar seating (about 5 chairs) along with a variety of tables that seat 2, 4 & 6 patrons. Check it out!

Always fun at Angry moon! Johny and Todd the piano players are the best in town!!!!!!read more

Cigar Lounge We were…read moreout in PBG for dinner and my buddy and I decided we needed a nice cigar to finish out the evening - we did a quick google search and Angry Moon was right down the street so we popped over. Now I've been in and around the PBG area for a long time. I've gone to Angry Moon Café and never, not once, did I notice the cigar lounge located pretty much right behind the café. Go figure. This is an old-school place. Lots of dark: dark wood and dark leather and a dimly lit back bar with just about anything you can thing of up there- exactly what I expect at a cigar lounge. Since this was a snap decision for us, we had to hit the humidor to grab some sticks - humidor was very comprehensive with just about anything you culd wat, and all price points. We found some that worked for us and got them snipped and lit in short order. There are clippers and lighters available at the tiny bar - this is a service bar - not a sitting bar BTW. Young lady working there was very sociable and witty. We grabbed two after-dinner type drinks and found some cozy seats outside. The wonderful thing about this place is that there are a lot of options for seating. Inside / outside / semi-outside - you should be able to fins something that works for you. We chose the semi-outside option where we could look at the boats in the marina. The cigars and cocktails went down smoothly, and a good time was had by all. Prices are what you might expect for PBG / Jupiter. There is a piano and live piano music - just for reference the crowd is definitely on the older side- so not the best place to let it all hang out is my guess. Restrooms are spotless and the place is clean. This one is definitely going on the regular rotation of places to hit when in the area. Parking in front.

Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is…read moreappetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

Love the experience here! It was my first time trying the bar itself for happy hour and it was well…read moreworth it! The food and drinks were phenomenal, great flavors and service likewise. I thought I was a bit underdressed, but to my surprise, the bar area was very relaxed vs the restaurant side itself. Jeans and a shirt seemed to be totally okay. Definitely a must repeat!

5 stars for great customer service, craft cocktails, and meatballs, lol. Overall a great last…read moreminute stop for light bites. But I will.say its best to make a reservation!

This is a lovely restaurant. Both the service and food are top notch. We will return the next time…read morewe are in the area.

First time there after season. Two spouses…read more Parking : ok if you add CVS parking area. Reservations: Yes Location: Easy to find at end of east terminus of Donald Ross Road Service: 5 stars. Scott who does part time bar and serving was best mature server we have had in long time in area. Drinks came out in a NY time sec. My martini better than most. Ambiance: 5 stars at 6pm in that crowd was lively not noisy and excellent seating options. Slowed down when left so not sure about late hour seating this Inside design and cleanliness top rate. Food: 3 stars. My clam appetizer was tomato sauce based. Good but prefer classic white wine presentation. Also was same sauce used in Cioppino so had to order something else as main. Spinach Maria was a calorie busting failure. My sweet potato crusted fish was nothing special. Overall would go early for the ambiance, seating and service but would order only traditionally selected and prepared seafood.

Cool spot for vibe and ok drinks. Food not so much. Fish tacos didn't taste fresh and tortillas…read morestraight out of the package (crumbled). Nachos over-drenched in liquid cheese made chips soggy and impossible to hold. French fries good. No table service. If busy - expect to wait a bit at the bar.

After a late-morning scuba diving trip with Kyalami Dive Charters (love those guys!) my wife and I…read morefound ourselves in a familiar situation: salty, hungry, thirsty, and in need of a little post-dive recovery. Fortunately, the Square Grouper Tiki Bar was just a few steps away from where we boarded the boat. We split an order of coconut shrimp with sweet-and-sour sauce, along with a "Chubby Cuban" sandwich (I can relate ). The shrimp were perfectly cooked, and the Cuban was well made and satisfying. The fresh-hot fries were crispy and a perfect pairing with a tasty post-dive meal. To complete the recovery process, we washed it all down with a couple of ice-cold bottled beers while soaking up the laid-back waterfront atmosphere and some live music. Friendly service, good food, cold drinks, and an ideal location for divers, anglers, and anyone looking to enjoy a little slice of Jupiter. By the time we left, we were refreshed, recharged, and ready for our next adventure... A nap. Can't wait to come back!

One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

After seriously underestimating the Florida heat and walking a mile and a half to Voodoo, the…read moreexperience was worth every step. From the moment we walked in, the welcome was freakin' awesome. The New Orleans vibe was absolutely on point and set the tone for a great meal. Our waitress was fantastic--friendly, knowledgeable, and passionate about the menu. She recommended her favorite dish, and it ended up becoming my favorite too. Now, I'm a country boy, so the deviled eggs just weren't my style, but everything else more than made up for it. The cornbread was incredible. Honestly, I couldn't decide if I was eating cake or cornbread--it was that good. The barbecue shrimp was outstanding and easily one of my favorite dishes (our waitress clearly has great taste!). The fried oysters were cooked to perfection, and the baked chicken was seasoned and prepared just right. The gator tail was great with the sauce. I've had scalloped potatoes many times over the years, but these were on another level--definitely some for the record books. If you're looking for great food, an authentic New Orleans atmosphere, and excellent service, Voodoo is absolutely worth the visit.

Such an amazing family place. The owner (couldn't catch his name) was so nice and helpful towards…read moreour kids. The waiter was also so helpful. Crab cake was delicious , kids enjoyed their chicken tenders and my husband's loved the burger with fries. Thank you again for a great night.

Middle of the road tavern. Not nice inside kinda discombobulated and disjointed. The food is…read moreoverpriced and poor.