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    Barcello

    3.8 (81 reviews)
    Open 5:00 pm - 10:00 PM

    Barcello Photos

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    BARCELLO ATMOSPHERE

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    Recommended Reviews - Barcello

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    Refund receipt

    After eating only 1-slice of pizza, and the Barcello salad, I became very Ill with food poisoning. As a Health Care professional , for over 35-years, I feel that the salad was the source of the contamination. After reading the Florida Department of Health inspection reports, with recent citation of rodents and insects, I will definitely not be returning to this restaurant.

    Chicken Paillard
    Jason M.

    A nice restaurant with good food, service and an elegant atmosphere. The grilled octopus was excellent. The Chicken Paillard was really good. It came hot and the chicken was juicy. I would recommend this spot for a nice family dinner. I will be back.

    Greek Salad with Grilled Chicken Breast
    Shelby H.

    Service here is always great, attentive and friendly. They offer valet, always so kind! Carry-out or dine-in. Nice ambiance, dim lighting, good for date night or family dinner, there is a small, adorable bar. Everything I've ordered on the menu is great. This recent visit I had French onion soup, Greek salad with grilled chicken, and a banana espresso martini to top off the night. ALL FANTASTIC. Best French onion soup I've had in a while, and in the area - lots of onions, cooked to perfection. Great ratio of onions, cheese and broth. Greek salad dressing is delish and the chicken so juicy! The banana espresso martini was perfectly prepared to my liking, not overpowering in one flavor or another. This is an all-around (i.e., ambiance, service, food, drinks) great spot for dinner. I highly recommend.

    Bourbon Braised Short Rib Flat Bread
    Bob B.

    Mid-week date night. My first surprise: the restaurant was packed; not a table to be had inside or in the lovely outdoor patio. The specialty cocktails were ok. I'm sure its a matter of taste. There is an impressive wine list, although very few wines were available by the glass. Our food was excellent. The short rib flatbread was perfect: plenty of tasty and well cooked short ribs, just enough melted cheese to hold it together and the fresh greens on top was just right. Moreover, the flatbread itself was perfect, crispy but not burnt. We both had pasta mains. The rigatoni with grilled vegetables was the winner; loads of perfectly seasoned and grilled veggies. Plus a nice assortment of vegetables. The rigatoni with Vodka Sauce was almost as good. The sauce was rich and flavorful and the chunked prosciutto added a depth to the dish that was unexpected. In both dishes the pasta was cooked al Dante. And both portions were quite large. Overall we had a really good meal.

    Stacey H.

    Barcello is simply delicious. Went here recently, and thoroughly enjoyed the shrimp pizza starter, and the chicken paillard. Let me tell you- the chicken paillard is HUGE. I knew half way through that I was taking the rest home- it is delicious, super tender, and the caesar salad I got on top of it was perfect. The staff was great, vibe was dimly lit and parking was easy to navigate (valet).

    Bourbon Braised Short Rib Flat Bread
    Marielle M.

    I want to start off by saying the food was fantastic, but the service was horrendous. I feel so bad for saying this because our waitress was super nice. Our reservation was for 7:45 and sat down right away. We were quickly greeted by our waitress for drinks but then couldn't get a hold of her for another 20 minutes. At this point, it's around 8:10 and we are ordering. She was great with recommendations as I couldn't decide between the tuna sashimi pizza, pad Thai or rigatoni vodka. I went with the sashimi pizza. We did the bread and short rib pizza to start. My poor cousin was getting hangry let me tell you!! It was around 8:45 at this point and were told the bread was made to order. At 8:50 the bread and short ribs finally came. Must I say they were absolutely delicious! Main dishes came out around 20 minutes later. Tuna sashimi was really good and I would order again. Then I got the peanut butter cheesecake for dessert which was really good, but would've definitely been better with some vanilla ice cream as it was sooooo rich. This dessert is definitely made for sharing! My aunt had the brownie sundae and our waitress came over to told us a "secret" that the brownie was actually a box. But hey, it was still really good. Most of the time during my meal, I feel as if we were just looking for our waitress or trying to track her down. We are leaving now and it's 10:15. Belly is full, but I'm exhausted.

    Arturo B.

    I found Barcello on a trip to PB for work a couple of months ago. It was mid evening and we were hungry, but wanted a nice meal after a long day work. Made a quick reservation via OpenTable and showed up on time. What a nice place, was truly enjoyable and quiet. Sat outdoors and enjoyed the great weather. For food I had the roasted duck and my colleague the filet. Both were amazing, but the duck had the edge. Roasted perfectly with a jam glaze. Yum yum yum! Definitely recommend Barcello whenever in PB area. Such a treat! You'll definitely enjoy it.

    The spicy pineapple margarita!
    Sean M.

    Cozy date night spot near PGA/US1. Dark on the inside with cool led lights at the table so you can see your food and menu but still have decent ambiance at and around the table. Service was good, chicken piccata was a little chewy but ok, pizza was very good

    Hibiscus Margarita
    Ila D.

    This place was great! Valet only parking bring tipping cash. Drinks were delicious and service superb. Patrons a bit snooty, I got the look up and down when I walked in. We had pad Thai, haddock, flatbread, drinks and desert. The pad thai was the best I've ever had. Flat bread was ok mushroom and goat cheese. We had the cobbler it was good but tiny.

    Cappuccino
    Jaclyn I.

    Love this place so much! HIGHLY recommend the pad Thai for dinner. The cookie dough egg rolls are one of the best desserts I have ever eaten in my entire life. I always come back for them!

    Berkshire Double Cut Pork Chop

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    1 year ago

    Service drinks and my double cut pork chop was outstanding. Cream spinach excellent . Derco was very nice

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    2 years ago

    The food is good but expensive. Valet parking only. It's a good place for a special occasion.

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    4 years ago

    I'm kind of surprised, with all the bad reviews this place has gotten lately, that management hasn't responded to one. Not a good sign.

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    Food, atmosphere, and service is always spectacular. Menu is filled with a variety of options as well. Plenty of gluten free options too!

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    Page 1 of 3

    Ask the Community - Barcello

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(712 reviews)
    0.3 mi
    $$

    The food was absolutely delicious and the service was incredible. Thank you guys for making my…read morewife's birthday so special and being so accommodating and helpful. We cannot wait to visit again. Five stars

    Season 52 is a chain with 52 restaurants around 20 states…read more Their main goal is to offer a main menu under 595 calories. I think it's good that to focus on having less calories as there's lot of american who are overweight and have to check their meal to have less calories, we have nothing like that in Canada. The restaurant is nice and meal is simple but price is good too, so my naked cheesburger was good and the flatbread and they do have seafood and salmon. Good restaurant for those who check what they eat ! Season 53 est une chaine de 45 restaurants dans 20 états des USA. Leurs but est d'offrir un menu principal de 595 calories ou moins. Je pense que l'idée est bonne de focuser sur le fait d'avoir moins de calories. Car beaucoup d'américains doivent surveiller leurs poids, et au Canada nous n'avons rien comme restaurant qui ressemble à ça. Le restaurant est bien, la décoration bien faite, le repas est simple mais le prix est bon. Mon naked cheesburger était bon, et leur pain plat est trés bien, ils ont aussi des fruits de mer et du saumon. Bon restaurant pour les gens soucieux de surveiller ce qu'ils mangent,

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Limoncello Ristorante - Complimentary tiramisu.

    Limoncello Ristorante

    3.4(291 reviews)
    0.2 mi
    $$$

    Ambiance: excellent!…read more Service: excellent! Food: summer specials up to 6:30 at half off are just unbeatable! Absolutely delicious food regardless of choice as everything simply delicious!

    First time in Limoncello. We read the reviews from others, and decided to try it. We are foodies…read more It was a Friday and the restaurant was busy. We had a reservation for 7pm. We were promptly seated. The restaurant is pretty with white table cloths. And nice Lightning. The service was very good. Thanks to Simone. Great waitress. They have a summer special, 50% off the menu from 5pm-6pm. We ordered from the Full price menu. But, the food looked like it was remnants of the summer menu. What they did best: Bread delicious, made in house, the calamari fritti, one of the best we have ever had. Perfectly cooked, crispy outside tender inside. My salad, the Limoncello was very good as well as my husbands, Arugula salad. There were large salads that could be shared by two. My Lychee martini was perfect. Not too sweet and the right amount of Vodka. Where they failed. I ordered the Branzino which is a special. At $44. The tomato sauce with Kalamata olives and capers was very salty. The Branzino was very thin and tasted previously frozen. Not fresh. I know what a good Branzino is supposed to taste like. And this was not it. My husband Veal Capra, also a special. Was two small pieces of veal loaded with a lemon sauce of artichokes, olives and tomatoes. He said it was OK, the portion was small for $48. The pasta options made be better. We did not order it. But, I have been told by friends, that pasta was not that good either. Sauce too salty and too much cheese. They offer complimentary Valet service. But we parked our car right by the restaurant. This restaurant is Not worth the over $250 with tip. Definitely, will not be back. Lots of other very good restaurants in PBG, Juno and Jupiter. It's a status restaurant to be seen.

    Photos
    Limoncello Ristorante - Beautiful restaurant. 2nd time here in a week

    Beautiful restaurant. 2nd time here in a week

    Limoncello Ristorante
    Limoncello Ristorante - Back dining room

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    Back dining room

    Paris In Town - Baked eggs

    Paris In Town

    3.3(274 reviews)
    0.1 mi
    $$

    Steer clear of this clip joint…read more How about 30% fee on top of your bill for service, but they don't tell you about until after the meal? It's mandatory. Real French like Pepe Le Pew. About as French a french fries and gravy on top in Montreal. Way more toothless Montreal than Paris. Typical restaurant, 30% cost of goods sold, but and also a 30% fee for delivering the food to your table... The owner's probably keep a big chunk of that. So you're paying the labor costs without any notice on the menu, and maybe the electric bill. Complete clip joint with mediocre food and a mini strip mall. French people would not be caught dumb here. You got kids? Find a bole or a first watch or a whole foods and get what you actually pay for. Not $30 for table service on top of $100 bill for soup and a real French panini. Weeeeeeeee monsewer.

    This cute French bistro reminds me of the bistros I enjoyed in Paris…read more The Ambiance: Cute "very French" styled bistro with limited table availability with 7 tables two high tops and 8 bar stools inside and 3 outside tables. If you want to know how the French dine, this is the place for you. The Food: This where the bistro shines. I chose the Les OCufs Gratings which featured baked eggs with soft center, a touch of cream & melted Swiss cheese. I added the ham and spinach optional. The dish was accompanied with a toasted baguette. It was a fantastic dining experience!! In addition to my entree I also tried their raisin roll which was a wonderfully light and crispy pastry that represents French pastries beautifully. One negative, I ordered a black tea (only offered Earl Grey) and steamed milk (got hot milk). You would think a place that offers cappuccinos and lattes could be able to provide steamed milk but, obviously not here. However, I must admit, although I don't like Earl Grey tea, this version was actually ok. Service: Where the ambiance and food scores 5 stars, the service drags it all down to a 3 star experience. My server deserted me after I placed my order. Asking for more hot water (for my tea), another honey packet or anything else required me getting up and searching for "anyone" to assist. The Bottom Line: As always, my "customer so what"... would I come back: Most likely, because the food and atmosphere were exceptional, I'd more than likely put up with the service. If you don't mind paying the price of being ignored to "eventually" enjoy a fantastic meal, you'll like this bistro.

    Photos
    Paris In Town - Inside

    Inside

    Paris In Town - Tarts

    Tarts

    Paris In Town - Outside

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    Outside

    Firefin Grill

    Firefin Grill

    3.4(197 reviews)
    0.6 mi
    $$

    Friendly service and delicious drinks! Took a while to get my happy hour sushi roll,, in an…read morenear-empty bar. But the server and open air on this crisp afternoon helped the time fly by.

    I was apprehensive about this place due to the recent negative reviews. And trust me. The reviews…read moreare correct, but my friend invited me here, and I didn't want to jump to conclusions. We came here on Motown night, so the music is very loud and the dance floor was popping. So, it was great in that aspect. We decided to go with the $40 3-course meal. My friend got a hibiscus margarita, which she said tasted like straight tequila with water. We both got the dynamite shrimp ($20 on regular menu), and it only came with 4 shrimp. $5 per shrimp for it just to be okay seems pretty steep. You could get better at Bonefish or Cheesecake Factory. Additionally my friend makes lifestyle content, so she was recording. A guy (looked like a cook possibly or another waiter) stopped by our table and said "I hope you're not giving us bad press." Which I would've taken as a joke, but immediately afterwards he went to our waiter whispered something, who then looked at our table. Then the waiter immediately whispered to, presumably the manager, who then looked at our table, which kind of made us feel weird about the interaction. Next was the main course, my salmon tasted so fishy and not fresh. Even if it was good, the sliver of salmon given was not worth its price point on the menu ($32). The Brussel sprouts tasted like the bottom of a burnt pain. It was not edible, and I nearly spit out my food. The waiter did not come to check on us or ask us how the food was. Just to put into perspective how bad the food is, this is first time I've ever sent food back. When we finally got another waiter to track down ours, my waiter just said "okay" and walked away when I told him about the food. He was walking around for about for about 5 minutes before coming back and asking if I wanted something else. I went with a Caesar salad, which is priced about $18 compared to the $32 salmon. I got no discount on my meal despite downgrading the entree and not having the best service. Our waiter talked to the manager, but the manager never came to our table. The last course was cheesecake, which was just alright. I ate half of it and left hungry. I made a stop by Wendy's on my way home. I have never had food this bad, and the fact that no one was apologetic about the experience was just the cherry on top. Do yourself a favor and do not waste your money here.

    Photos
    Firefin Grill
    Firefin Grill
    Firefin Grill

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    Barcello - wine_bars - Updated August 2026

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