What a wonderful surprise to find this place! Tucked away in Phoenix Oregon is this cheese shop. So…read morecute and unassuming. The cheese monger knows her cheese! Very helpful in choosing cheese, butter, and other additions for an amazing cheese plate. In the same space is a coffee and pastry shop that specializes in vegan items. Do not pass up this shop. Perfect for pairing with the gorgeous wines of Rogue Valley.

If you are a lover of cheese this is a must stop. The owner is a lovely lady from France that is…read moreabsolutely passionate about cheese. I purchased some Swiss double cream Brie, Cotswold, salted French butter and a few other items that were extraordinary. This is a small local shop. There is a coffee house in the building as well. I highly recommend visiting this local business.

First time visiting this place and I will 100% be a frequent customer, ESPECIALLY if they put the…read morePhilly that was a special on the menu permanently. That was one of the best Phillies I've ever had, and my gf said it was the best she's ever had ever. The adobo tacos (I asked my gf if they said it was Filipino adobo and she said yes but I have no idea how anyone would think it's Filipino adobo because it was about as Mexican as you can get?) anyway, they were fantastic as well. The habanero pineapple salsa was absolutely delicious, I'd buy a whole gallon if I could. And the truffle fries and the truffle sauce were about as good as you can get. Anyway, I really hope that Philly becomes a permanent addition, even though there's plenty I need to try.

This is the best food at the Phoodery. We loved the brunch burger (bacon, fried egg, etc) and the…read moretruffle fries (not included - Extra cost). The staff was honest and helpful in guiding our choice. The Phoodery has a nice variety of seating choices from shaded park benches, fireside seats, and sun baked upstairs deck.

OMG the food here is so insanely good!! We went recently for the first time and I was thinking this…read morewould be so great if they had a brick and mortar spot to eat in and it was so awful to hear their restaurant burnt down in a fire. It's sooo hard, near impossible to find a restaurant that is organic, seed oil free, grass fed etc. So it was a breath of fresh air to talk to the owner, she's so passionate about health, wellness and whole foods. And the food was incredible. So fresh, cooked perfectly, seasoned well. We got a mix of perogies, the cabbage rolls and borscht. I haven't had perogies in years despite loving them and wowww these were so delicious...just wow. We had each flavor and they were all so good. The cabbage rolls, I wasn't expecting it to come with mashed potatoes and veggies but it was all insanely tasty. The borscht was good as well, very clean and light tasting. Since then we've also tried the roast pork, the potato cakes and the kielbasa in a bun...all incredibly delicious. I highly recommend this place. It's a little food truck parked in the blackbird parking lot. Which is nice to be able to walk around the store while you wait for your food.

My husband and I are so addicted to Juleks! It tastes like home cooking from childhood you miss so…read moremuch! The specials are great and some amazing desserts!

The Phoodery is such a fun concept. It's a collection of local food vendors, so everyone in your…read moregroup can order something completely different and still eat together. My meal came from Truffle Pig Craft Kitchen, and the Korean fried chicken sandwich with white truffle fries absolutely lived up to the hype. The chicken was perfectly crispy, juicy, and coated in an incredible Korean glaze. The fries were rich, crispy, and dangerously addictive. Beyond the food, the whole place just has a great vibe. There are plenty of beverage options, the patio is a great place to sit, and even the bathrooms were spotless. Bonus points to the bartender, who apparently includes jokes with the appropriate tip. This is the kind of place you can visit over and over because there are still so many vendors left to try. I'll definitely be back.

Review is for the new Northwest Pizza inside the Phoodery. Very good! Medium (aka not paper thin)…read morecrust. Quality dough. Great Buffalo wings. The ranch was oddly delicious (I don't like ranch as a rule but my daughter does). The wings don't come with celery that I know of but I was bringing them home. It was so cold that I hung out by the heaters inside. It was pleasant but I also got an old fashioned with the excuse that it was cold out! I hadn't realized they have a full bar over with the beer selection. Realized after I ordered that they have Hot Toddy's - that was a missed opportunity. While not happy about the other food places leaving over bad terms, I frankly didn't like the ones that left anyway. I wish the prices were slightly better but I think their rent isn't helping. In general it would be great if this place does well as I'm often nearby.

I went for a Latte early morning and it was perfect . Hard to find a good one in Phoenix. Dutch…read morebrothers YUCK the only alternative. I'm definitely going back for lunch and dinner sometime. Nice people working there also.

Bland, expensive, not very friendly. If that's what you're looking for, then make your way on over…read moreto Flying flatbread! Loves the idea, but the execution just doesn't do this restaurant concept justice. The prices appear decent on the menu, until your food arrives and you realize how small the portions are. Go to a major city and get your chicken shawarma. You quickly realize there is a lot more flavor on offer at better prices.

Art Bop Beer Co. is the gem of Talent. ABBC is welcoming, vibrant, full of heart and ALWAYS…read moreoutstandingly community focused. Their beer is creative and refreshing and in addition to light snacks at the brewery, multiple neighboring restaurants that offer takeout and delivery (Rogue Sandwich, Morrton's Too, Gather are my go-tos) make it easy to post up for a couple hours and enjoy the live music, art, and spirit. The owners and brewers Kimber & Dave are two of the kindest, most genuine folks around and it shows in the atmosphere they've created. Every time I'm there I leave happier than when I walked in and I'm proud to call Art Bop part of my community.

I have found my people! Since Portal Brewing, Opposition Brewing, and HRL Brewery closed, I have…read morebeen adrift. Art Bop Beer incorporates the best elements of each of those lost favorites and improves on a few features. The east wall of the building with the taps is fully open to an outdoor area with a gravel floor and a high wooden wall. The lack of distinction between inside and outside is relaxing. The outside area has tables of various heights and shapes along with wooden chairs and benches with pillows. There are a few sunshades and water misters running on hot days. It's easy to find a comfortable place, but also to switch places as friends or new people arrive. Social interaction and alternating between sitting, standing, and walking around is natural in this space. The beer? A perfect variety from the ever present bitters, to brown, to stout as well as several uncommon "blends".

Honestly most the time I order from here the food is good enough. But recently I had a plate from…read morethis location that had a massive women hair in it. Didn't really enjoy pulling this long hair out of my mouth like a fish line from the ocean to see what I've caught. Now granted this is unavoidable as I have worked in the food and service industry for most of my life and know it happens. What made me write this review is the fact that the people who handled my food were not wearing hats, hairnets or having their hair pulled up above the neck and ears which is a OR health code violation. I know that it could have been the end of their night, and they were done nearly done with their shifts or whatever, BUT rules are rules for a reason. Good luck with your business and if you can take anything away from this review: please put your hair up while on the clock. Cheers,

I don't often stop at food trucks, especially if there is no seating, but made an exception to try…read morethe spam musubi here. It was good, the spam slice was a bit thin and it was in the middle of the rice cube instead of on top but the taste, there was a light teriyaki sauce, was excellent. Only one type of musubi is available. Ideally, it should have a pickled turnip next to the meat, but many places skip that. Musubi can be made with chicken and/or egg instead of spam and in Japan, salmon is most often used. Cute server, but of course that's not relevant.