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    Archer's on the Pier

    3.3 (355 reviews)
    ModerateSeafood
    Open • 11:00 am - 8:00 pm
    Updated 3 months ago

    Archer's on the Pier Photos

    Business Info

    ARCHER'S ON THE PIER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Archer's on the Pier

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    Mussels with garlic cream sauce, up martini with blue cheese, stuffed olives that Lynn Archer made stuffed themselves.
    Leianne M.

    Owned by Lynn Archer. Breathtaking views on the water on mid coast Maine. Lexy the bartender makes the best Beth Dutton Tito's dirty martini, in an "up" glass (rare these days, stemless I understand for breakage but your hand makes whatever your drinking "warm". I found myself licking the mussel shells when I ordered the creamy garlic mussels because the sauce is "finger licking good". It's on the water with the best views of the ocean. The locals hang at the bar (BAH as it's pronounced), so you get the gossip first hand. You gotta go!

    Deck views
    Jessica R.

    We had a great time at Archer's. The service on the deck was amazing and the view! We had a great meal and the espresso martini was the best I ever had!

    Dinghy wrap and onion strings
    Linda R.

    With great views of the light house in the distance, this is a place to bring your visiting out-of-town relatives. Lots of seafood on the menu. Although, the downside is that I didn't find the food quality to be high. Quality was more average than very good. I had the dinghy wrap and found the fish to be slightly "fishy" tasting. My husband had the ridiculously priced Lobster club sandwich ($49) and he said it was very good. Onion strings were interesting- tasted good but were hard to eat gracefully as most of the strings were 6 to 10 inches long. Liked them and hated them both at the same time. Service was fast and very friendly. We found easy parking as it was a gray day in November but I could see parking being a challenge in the summer.

    Lobster Rueben with mashed potatoes
    Tim C.

    Located on a marina, the view immediately adds ambiance to your brunch, lunch, or dinner. We count ourselves lucky to have found Archer's our first night in town (May 4, 2024) and our dinner was beyond fabulous! A couple Single Shucked Oysters with shots of Bloody Mary was a perfect way to kick off the evening. Appetizers of bacon-wrapped scallops and the warm lobster dip with toasts were scrumptious -- and in my opinion obligatory if you're visiting Maine. The Lazy Lobster (pictured) is two tails poached in butter with two sides. (Their sides change daily.) The "laziness" here is that you don't have to pull the lobster meat from the claws and tail shell yourself. I'm not bothered by handling a cooked lobster body, but some people might be. Anyway, I find this option a considerate alternative for those who don't want to have a carcass on their plate. This might be a thing for some people, but for me I'll take all the lobster carcasses you can serve up. The Lobster Rueben (with one side) was the perfect way to conspicuously consume fresh lobster. For dessert, we ventured into Chocolate Cream Pie, which was NOT made from Jello pudding mix with a Pillsbury pie crust. In other words, it was the real thing and we scarfed it down, even with our full tummies. We fell in love with our waitress (Alex) which led to us returning to Archers two more times during our one-week stay -- once for lunch and again for dinner. Our meals were again excellent and the service was friendly and attentive. VERY HIGHLY RECOMMENDED

    Exterior
    John E.

    You can find Archer's on the Pier at 58 Ocean St. Rockland, ME 04841 - the restaurant resides on a bit of a jetty that extends north into Rockland Harbor along side a park (there's a walking path that extends from Harbor Park). There's parking in a lot out front - we didn't have any issues. Arriving we were seated withing about 5 minutes or so, out on the patio/deck - this was a couple weeks after the typical tourist season on a Thursday night. The view was pretty decent as the dusk sky reflected a lot of color into the harbor. This is a pretty large restaurant with a large bar in the center and a satellite bar along one side of the wraparound deck. Archer's was recommended to us by a local friend who had eaten there several times. Service was decent once someone came by the table but it did take about 10 minutes after we were seated. For appetizers we went with: * 1/2 dozen local oysters - these were really delicious, briny and fresh. I though the cocktail sauce a bit lackluster and overly sweet, but a squeeze of fresh lemon fixed that. * Main Lobster Stew - This was pretty decent if a bit too creamy for my tastes (I tasted more cream than stock) with fairly large chunks of lobster Dinner: * Fried Duo of Haddock and Native Shrimp - served with fries and cole slaw. The haddock was very fresh and lightly fried - liked it a lot. I though the shrimp were more popcorn-shrimp sized - there were a lot but it was a lot of breading. I liked both the fries and the slaw. The tarter sauce seemed a bit off, weird balance of sweet to sour. * Shrimp Scampi with Angel Hair pasta - the shrimps were large and perfectly cooked, however the dish was cold and a bit greasy. Easily the worst individual dish we've had in the week we've been in Maine and a bit surprising. It came with a side Caesar salad. As mentioned, the service was good once it started if slow, not sure why that pasta dish was so cold unless it sat it in the window overly long. Probably just an off day for the restaurant. The views from the deck are pretty spectacular. I'm rating this 3.4/5

    Haddock fish tacos
    Mark W. S.

    This spot was suggested by a local. It didn't disappoint. The view from the deck of the harbor was beautiful. The menu is heavy seafood. Our waitress, who was super, recommended the haddock tacos that comes with rice. We both ordered them. It was a great choice. They were lightly fried with a touch of Cajun seasoning. The rice was soft and tasty. I highly recommended this spot for lunch.

    Frank W.

    Though we often have vacationed in the area and walked by this restaurant, this was the first time we dined there. It is beautifully situated on the harbor and we were seated near a door leading to a deck. After perusing the menu, my wife and I each chose that night's special of swordfish with candied walnuts, goat cheese and orange balsamic glaze that was served with Parmesan risotto and butternut squash. The squash was blah, but everything else with the exception of the dinner rolls was perfectly prepared and quite enjoyable. We were fortunate to observe a full moon slowly emerge above the harbor's water.

    View from the outside patio
    Susan H.

    I'm hard pressed not give this restaurant five stars but service was static/sluggish although our waitress was very nice. The host greeted us with enthusiasm from the minute we walked in the door and watching him while at lunch you could tell he took pride in his work !! The menu has some great options and reasonable in price. For the look of the diners while it had great views and a nice outdoor patio it was more of a local restaurant than tourist trap which was nice. We all enjoyed our lunches, didn't feel rushed to leave in a lunch crowd timeline and will definitely put it on our list to visit agin when in Maine.

    Clam chowder
    Russ L.

    I had my first full lobster at Archer's today. The view was beautiful on the water and the waiter was patient and very helpful in explaining to me how to eat one of these monsters. The Old Bay fries were tasty but salty as expected. I'd still have them again. lol. The restaurant is old with lots of local charm and if the weather allows definitely eat outside. There was even a little 70's music playing in the background! Outside there's an area that is partially protected with a Lear plastic wind screen if it's early or late in the season. Well worth the visit!

    Lazy lobster (my husband and I split a lazy lobster), old bay fries, side salad

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    3 months ago

    Everything was awesome here! Great service, delicious food and outstanding drinks. And beautiful views. Highly recommend.

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    2 years ago

    There was plenty of parking close to the restaurant and the mussels were delicious. The outside deck had great views of the ocean.

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    1 year ago

    Was wonderful. Great food and service. Great atmosphere and ocean view. Recommend it highly.

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    Page 1 of 9

    Ask the Community - Archer's on the Pier

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    Dry Dock Restaurant - Haddock Cakes Special

    Dry Dock Restaurant

    4.3(29 reviews)
    0.3 mi

    Unfortunately this place was average (or below average) for the cost…read more Came here to get lobster bisque due to a glowing review from another Yelper. I asked for it extra hot. Ordered the fried haddock sandwich too. Soup arrived with steam (before the spoons to eat it came) but the soup was actually not that hot when we tasted it. We had to wait for spoons. The bowl of lobster bisque was $34, which was a conscious decision for us to order - because that's expensive. (A cup is$20.) The lobster bisque had no flavor. The salt, pepper and lemon we added ourselves helped but for $34, it should be amazing. It cooled off super quickly and was room temperature within 3 minutes and in 8 minutes or so, cold. Which means it wasn't truly heated through and through to start. We regret ordering it. The fried haddock sandwich had zero flavor. None. Not salt, not pepper. The fries and Heinz ketchup had the most flavor of anything on our table. When the sandwich came we asked for another plate (we were sharing it), which never came. At one point, the waitress came over and asked how everything was. I replied, "Eh, alright." She said "Okay!" and walked away. Disappointing since, budget-wise, we are eating out one meal a day of this trip and that was the experience (and lack of flavor) we had. $66 including tip. Such a waste. Sorry to say....but skip this place.

    To start with, this is the same Dry Dock restaurant I reviewed in 2023 - sort of! It is actually…read morethe same owners but in a larger space. We learned of it from locals and decided to give it a try. It was a bit rocky of a start, someone didn't really know that we were there, but when we asked we had service recovery that was off the charts. We had a very nice Chardonnay. and because of our initial wait we received the cajun shrimp appetizer that was absolutely incredible and served with homemade chipotle cocktail sauce - so good and perfect with the wine. I then followed that with an order of chicken wings that came with buffalo sauce and blue cheese, Wayne had the fettuccine Alfredo that was also excellent. Although no longer within the blues festival grounds, we will totally add it to next year's plan!

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    Dry Dock Restaurant - Entering the Dry Dock

    Entering the Dry Dock

    Dry Dock Restaurant - Living the HIGH LIFE at Drydock

    Living the HIGH LIFE at Drydock

    Dry Dock Restaurant - View from inside the restaurant

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    View from inside the restaurant

    Claws - Lobster Roll warm buttered and a Vodka Lemonade with Blueberry

    Claws

    4.2(706 reviews)
    0.9 mi
    •$$

    The hotel we stayed at recommended Claws. It was Our favorite dining experience in Maine. I got the…read morelobster already pulled out of the shelll with a baked potato and corn on the cob. Charlie got a fried haddock Sammy and fries. Both were spectacular! Liz, our waitress, was attentive and sweet. It's what I imagine from a lobster shack: over looking an inlet/harbor with the tide going out, a line to order, good food, real butter, cold beer, blueberry cornbread, and real people serving ya. Definitely visit Claws.

    What an incredible experience at Claws in Rockland!…read more We arrived to find a long line outside, but right away we noticed something that told us a lot about this place: the staff was offering umbrellas to everyone waiting in line. Such a simple, thoughtful gesture, and such a great first impression! When it was our turn to order, we were helped by an incredibly pleasant and patient woman. Despite the long line behind us, she never made us feel rushed and was completely focused on making sure she got our order right. Then there was our waitress. WOW! She was a blonde woman, maybe around 35, and she was absolutely amazing. She was working incredibly hard--literally running circles around everyone else--yet she never stopped smiling. She was extremely friendly, attentive, and amazingly efficient. My husband and I both agreed she was one of the best waitresses we have ever seen. At one point, in the middle of everything she was juggling, a customer asked her to roll up one of the blinds. The timing could not have been worse because she was SO busy, and she actually had to climb onto a stool to reach it. But you would never have known what an inconvenience it was. She smiled, took care of it, and went right back to work without missing a beat. My husband and I own fast-food restaurants, so we understand just how difficult it is to provide that level of hospitality when you're slammed. We were so impressed with her work ethic and attitude that before we left, we discreetly gave her a $100 tip. She absolutely deserved it. And somehow, the food managed to be just as impressive as the service. The lobster was, without question, THE BEST LOBSTER WE HAVE EVER HAD IN OUR LIVES!!! Perfectly cooked, absolutely delicious, and everything we hoped for when coming to Maine. Claws gave us one of those dining experiences we'll remember long after our trip is over. Amazing lobster, thoughtful hospitality, and an exceptional waitress who truly stood out. If you're in Rockland and want lobster, do not miss Claws!

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    Claws
    Claws - Oysters

    Oysters

    Claws - Blueberry Pop

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    Blueberry Pop

    Hill's Seafood - Clam Chowder

    Hill's Seafood

    4.3(179 reviews)
    0.3 mi
    •$$

    Hill's Seafood was a great find! We started with Aunt Lisa's Crabby Crab Dip, and it was absolutely…read moredelicious--the perfect appetizer to kick off the meal. I ordered the Almighty Fisherman's Platter with fried scallops, haddock, whole belly clams, and shrimp. Everything was fresh, hot, and cooked just right. The Neil's Bourbon Salmon was also excellent and definitely worth ordering. You can't beat sitting overlooking Rockland Harbor while you eat. It's got that laid-back, authentic Maine waterfront feel that so many people come here looking for. The service was friendly, the food came out quickly, and I honestly don't have a single complaint. If you're in Rockland and craving fresh seafood, I'd definitely recommend stopping at Hill's. Great food, beautiful harbor views, and a true taste of Maine. We'll definitely be back!

    Hill's Seafood was just across the way from where our cruise ship was docked. I headed over here…read morefor an early lunch with the intention to beat the crowds. I asked to be seated outside, but away from the sun and scored a table near the center. I realized belatedly that if I had grabbed one of the extra seat cushions from the bench seating, that I would have been more comfortable. Service was friendly enough and my meal brought out at reasonable pace, but my water was not refilled and I had to ask for a straw. Also my original assigned server declined to be assigned me since I was a party of one, which wasn't the most welcoming feeling. Their haddock Reuben $20 was a grilled cheese on steroids, and was quite good, and came with fries. They did have honey mustard and provided it at no additional charge. When a table near me forgot their credit card, their waitress quickly hopped the fence to return it to them.

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    Hill's Seafood - Decorations

    Decorations

    Hill's Seafood - Lobster stew

    Lobster stew

    Hill's Seafood - Hill's Seafood 9/2025

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    Hill's Seafood 9/2025

    Sammy's Deluxe - Crab claws

    Sammy's Deluxe

    4.0(69 reviews)
    0.5 mi
    •$$

    Sammy's deluxe... unforgettable experience. Was walking around Rockland and we just stumbled upon…read moreSammy's not knowing what to expect or what the menu was like. Sat at the bar since they were quite busy and haven't had a chance to clear a few tables. Restaurant reminds you of grandma's house, rustic, chic tables and chairs, mismatched dinnerwares and the whole ambiance playing "killin jive" from the 1940's. I wasn't born then but the whole vibe reminds you of that era that I only get a pleasure to watch on TV. Now for the food... Jonah's crab as you can expect was sweet and delicious but a pain to eat using your fighting tools however, the dip was heavenly. BF had the burger, he was surprised that you can't modify it, but thoroughly enjoyed how unique it was, I told him, the chef takes pride how he prepares his food, so you either take it as it is or get something else. Keep an open mind. And I had the overnight beef shank, wow, simple yet delicious, fork tender and luscious marrow. The celery and fennel salad added brightness to the dish and the blue cheese wasn't overwhelming. And I don't like blue cheese and this creativity made me wanting it more. The dish isn't a huge portion, but surprisingly it got me full that I left a few bites of the beef and the salad. For drinks, I had the Rosé and he had the New England India pale ale, light and bubbly. Service was okay, a little slow in the beginning and as the night went on, our server became friendlier.

    My wife and I often visit Rockland, and we were excited to try Sammy's due to the positive reviews…read moreit receives. Unfortunately, our experience was on the downside. The meal we ordered was the worst I have been served in a restaurant. It was an oversalted, tasteless mishmash of ingredients that should never have been sent out of the kitchen. Kind of like a super expensive gruel. We considered voicing our dissatisfaction to the staff, but after reading how the owner unprofessionally confronts customers, we decided to not get into it with him. We chalked it up to a bad experience and next time we'll head across the street to Ada's, which is consistently solid. The server was pleasant and the drinks were good.

    Photos
    Sammy's Deluxe
    Sammy's Deluxe - Scallop Aguachile Negro $17

    Scallop Aguachile Negro $17

    Sammy's Deluxe - Sammy's Deluxe

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    Sammy's Deluxe

    Archer's on the Pier - seafood - Updated September 2026

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