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    Hill's Seafood

    4.3 (176 reviews)
    ModerateSeafood
    Closed 11:30 am - 2:00 pm, 4:30 PM - 8:00 PM
    Updated 1 week ago

    Hill's Seafood Photos

    Business Info

    HILL'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

    Recommended Reviews - Hill's Seafood

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    3 Crab Cake dinner with baked potato & coleslaw - I gave one crab cake to my hubby
    Isles G.

    I think this place is very good, by Rockland standards. It's probably some of the best food you'll find in town. I had the 3 Crabcake dinner with coleslaw and baked potato. Everything tasted just fine. My husband had the fish and chips and he said they were good too. The patio was full so we ate inside. Service was good and friendly.

    Christy D.

    Food here was good. I ordered my first lobster roll. It was good, bread was cold. I hear they are all different so I can't say if it is the best. Fish and chips are really good. Some of the best I've had stateside. Service was friendly. We sat inside since it was dark and cold. Plenty of room for our family of 4 with other patrons.

    Frank W.

    We enjoyed a dinner was at this restaurant with my wife choosing "fried" scallops with a baked potato. The scallops were lightly battered and plentiful. My entree was Cajun Parmesan haddock that came with sides of broccoli and coleslaw. Both were quite good and reasonably priced so a return visit on our next vacation is considered probable.

    Exterior Entry
    John E.

    You can find Hill's Seafood at 266 Main St, Rockland, ME 04841. This is towards the southern end of Main St near the intersection where the streets change from one-way to two-way. There's parking along the sides of the restaurant and along the streets, also lots nearby (a block or so). We had gotten restaurant recommendations from a local friend and for some reason this wasn't one of them. We were looking for fried, non-lobster items (having sampled the local lobster - which is fantastic - we had gotten tired of eating it and wanted something more basic). The Hill's menu looked terrific online so we headed here. Parking was super easy (it's slightly past tourist season so busy but not impossible to get into the local places) - we ended up parking right by the main entrance. We were seated on the deck with no wait and a server came by immediately for drink orders. I had the excellent Main Brewing Co's "Lunch" IPA 7% ABV - 4.2/5 Great citrus notes, mild slightly sweet light bodied backbone, finishes with a touch of floral pine. My wife had The Shed Brewery's "Mountain Ale" brown ale 7.4% - 3.2/5 Fairly dry, similar to a brown but far less malty sweetness. Roasty body, fairly easy drinking for the ABV. We each tried a soup/stew: * New England Clam Chowder - this was super creamy with big chunks of clams and potato - good but a touch heavy on the cream for me * Lobster Stew - this was delicious with big chunks of tail and claw meat with butter floating to the top (not sure if it was breaking or whether it's designed to be like this) - thinner than a typical chowder. For dinner: * Haddock Dinner (covered in melted cheese) with a side of sauteed broccoli and baked potato * Sea Scallops Dinner with sauteed broccoli and baked potato Both of the entrees were good - I think the scallops stole the show. The cheese on the fish was a bit much - I liked it and it tasted good but I should have gone with it bare. The fish was cooked perfectly with moist innards and was very fresh (as you would expect). We finished up with the key lime pie - not bad but not the worst I've had (of course my standards are very high, as when I worked at Indigo we had one of the best I've ever had). Service was exceptional with friendly knowledgeable and attentive staff. In all a great experience - really something like a 4.3/5.

    Lobster sauté, cole slaw and garlic bread
    Oliver B.

    Deedee was our server and she made our dinner that much more special. Locals are lucky to have a place like Hill's Seafood and Ms. Deedee as their server. On a gorgeous day, enjoy their patio, but they also have seating inside. You may have to wait at the bar for your table at peak times. From small bites to main course to dessert cocktails, Hill's Seafood will do it right for you. Please check out their delicious lobster stew, clam chowder, scallops,and of course MORE LOBSTER. Parking can also be an issue so carpool if you can. Definitely will be a repeat customer for the friendly service and tasty seafood. YUM!

    Burger
    Riley H.

    I didn't get sea food but it was still amazing. I had some lobster from my friend and it was great. The service was good. The decoration was very nice.

    Crab Dip
    Sue H.

    A home grown feel to this restaurant with red checkered table cloths and friendly very young family servers. We got in without a wait for happy hour and dinner. Drinks are a great value, and we ordered a seasonal ale from Shipyard, and a Trip to the Islands tropical drink. The cocktail was fairly light, with a little coconut and pineapple. Started with a crab dip appetizer , served with colorful tortilla chips. Well it was a very rich pile of oily cheese, far more than we could eat, and not truly that tasty. Both husband and I ordered the broiled scallops, he ordered a baked potato and garlic bread and I ordered veggies and a Caesar side salad, a $2 up charge. The broiled scallops are a generous portion, virtually unseasoned in their natural juices and butter. The broccoli was cooked properly, tender but not mushy and still bright green. The baked potato was a nice baked potato, and the garlic toast was lovely. The Caesar side salad was horrible, wilted and soggy. We didn't complain, just didn't finish it. My second drink was a huge improvement over the first. Warned it much be strong, imtge Wicked Pissah Punch was just exactly my kind of rum punch. In fact I made it my dessert. I also had leftover scallops for lunch the next day and they were still fresh and fabulous. So, dinner at Hills was a real mixed bag. Stick to the seafood and simple sides you'll love it.

    Chowda
    Darrell M.

    Quick bite on the outside deck. Nice cool evening. Cup of chowder. That's it. Good service.

    Haddock sandwich w/fries

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    11 months ago

    Food was amazing. We sat outside in the patio and service and experience were amazing. Food was simple yet delicious. Highly recommend!

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    2 years ago

    Fried lobster, clam chowder and bacon Mac n cheese. Staff very pleasant. Would come again.

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    2 years ago

    Great food, very friendly service. A short walk removed from Main Street but worth it!

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    Page 1 of 5

    Ask the Community - Hill's Seafood

    Dry Dock Restaurant - Haddock Cakes Special

    Dry Dock Restaurant

    4.3(29 reviews)
    0.2 mi

    Unfortunately this place was average (or below average) for the cost…read more Came here to get lobster bisque due to a glowing review from another Yelper. I asked for it extra hot. Ordered the fried haddock sandwich too. Soup arrived with steam (before the spoons to eat it came) but the soup was actually not that hot when we tasted it. We had to wait for spoons. The bowl of lobster bisque was $34, which was a conscious decision for us to order - because that's expensive. (A cup is$20.) The lobster bisque had no flavor. The salt, pepper and lemon we added ourselves helped but for $34, it should be amazing. It cooled off super quickly and was room temperature within 3 minutes and in 8 minutes or so, cold. Which means it wasn't truly heated through and through to start. We regret ordering it. The fried haddock sandwich had zero flavor. None. Not salt, not pepper. The fries and Heinz ketchup had the most flavor of anything on our table. When the sandwich came we asked for another plate (we were sharing it), which never came. At one point, the waitress came over and asked how everything was. I replied, "Eh, alright." She said "Okay!" and walked away. Disappointing since, budget-wise, we are eating out one meal a day of this trip and that was the experience (and lack of flavor) we had. $66 including tip. Such a waste. Sorry to say....but skip this place.

    To start with, this is the same Dry Dock restaurant I reviewed in 2023 - sort of! It is actually…read morethe same owners but in a larger space. We learned of it from locals and decided to give it a try. It was a bit rocky of a start, someone didn't really know that we were there, but when we asked we had service recovery that was off the charts. We had a very nice Chardonnay. and because of our initial wait we received the cajun shrimp appetizer that was absolutely incredible and served with homemade chipotle cocktail sauce - so good and perfect with the wine. I then followed that with an order of chicken wings that came with buffalo sauce and blue cheese, Wayne had the fettuccine Alfredo that was also excellent. Although no longer within the blues festival grounds, we will totally add it to next year's plan!

    Photos
    Dry Dock Restaurant - Entering the Dry Dock

    Entering the Dry Dock

    Dry Dock Restaurant - Living the HIGH LIFE at Drydock

    Living the HIGH LIFE at Drydock

    Dry Dock Restaurant - View from inside the restaurant

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    View from inside the restaurant

    High Tide - Cajun tuna

    High Tide

    4.1(41 reviews)
    0.0 mi
    $$$

    Top notch food. The ahí tuna was cooked perfectly, good sear on the exterior, medium rare interior…read more Tender and full of flavor. The Greek gryo had a wonderful tzatziki sauce, fresh veggies, juicy chicken with a great sear. The haddock fish had a light, airy, and crispy batter. It was tender, and had a great flavor when paired with the tartar sauce. The kid's Mac and cheese was also fantastic. Most restaurants sell you kraft Mac and cheese, not here. The Mac and cheese was made with cork-screw pasta, a thick, creamy, cheese sauce, topped with a crust of additional cheese and bread crumbs. The food also had very nice plating considering the price point. Each meal was presented in a way that showed thought, and craftsmanship. Overall, this restaurant had the most memorable food of my trip to Maine.

    Have you ever been so pleasantly shocked but you just don't know what to do? That's what happened…read moretonight. We had intended to eat at a different restaurant, however, said restaurant was full, and this was a back up. When we called they said we're empty so we said fine we are on our way. We arrived and the interior was interesting, not bad just interesting and we thought OK we'll just get a quick meal nothing right home about. It'll be fine. However. Fine is not enough to describe it. Don't walk, RUN to order the broiled haddock plaki. What an AMAZING surprise. Flavorful haddock with feta tomato and lemon on top, perfectly sautéed zucchini and yellow squash, and a rice and tomato combo that was absolutely shovel in mouth inducing. Other dishes that were described as out of this world included the atuffed haddock, fried clams, chicken tenders, and don't get me started on the FRITES!! Paired with a can sauvignon that was an excellent selection by the bar team, I was in heaven and had to be rolled away from the table. Absolute perfection in every bite!!

    Photos
    High Tide - Bar

    Bar

    High Tide - Lobster Roll

    Lobster Roll

    High Tide - View from terrace to harbor. Gorgeous view.

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    View from terrace to harbor. Gorgeous view.

    Sammy's Deluxe - Crab claws

    Sammy's Deluxe

    4.0(68 reviews)
    0.3 mi
    $$

    What a delightful, eclectic, and tasty menu. Where else can you get a plate of crab nachos and…read morekasha varnishkes? Add a pickled beet salad and you have a one-of-a-kind dining experience for two. And, the menu descriptions are both enticing and hilarious. Want a unique experience with a comforting ambience, and delightful waitstaff? Come to downtown Rockland. This restaurant would be at-home in Portland's elevated dining scene, but thankfully it's right here on the midcoast. And, the parking is easy.

    Sammy's deluxe... unforgettable experience. Was walking around Rockland and we just stumbled upon…read moreSammy's not knowing what to expect or what the menu was like. Sat at the bar since they were quite busy and haven't had a chance to clear a few tables. Restaurant reminds you of grandma's house, rustic, chic tables and chairs, mismatched dinnerwares and the whole ambiance playing "killin jive" from the 1940's. I wasn't born then but the whole vibe reminds you of that era that I only get a pleasure to watch on TV. Now for the food... Jonah's crab as you can expect was sweet and delicious but a pain to eat using your fighting tools however, the dip was heavenly. BF had the burger, he was surprised that you can't modify it, but thoroughly enjoyed how unique it was, I told him, the chef takes pride how he prepares his food, so you either take it as it is or get something else. Keep an open mind. And I had the overnight beef shank, wow, simple yet delicious, fork tender and luscious marrow. The celery and fennel salad added brightness to the dish and the blue cheese wasn't overwhelming. And I don't like blue cheese and this creativity made me wanting it more. The dish isn't a huge portion, but surprisingly it got me full that I left a few bites of the beef and the salad. For drinks, I had the Rosé and he had the New England India pale ale, light and bubbly. Service was okay, a little slow in the beginning and as the night went on, our server became friendlier.

    Photos
    Sammy's Deluxe
    Sammy's Deluxe - Scallop Aguachile Negro $17

    Scallop Aguachile Negro $17

    Sammy's Deluxe - Sammy's Deluxe

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    Sammy's Deluxe

    Hill's Seafood - seafood - Updated September 2026

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