Blue Collar is one of those rare Miami gems that just gets it right, every single time…read more It's a true comfort food staple, the kind of place you go when you want food that feels familiar, thoughtful, and genuinely well made. Nothing pretentious, nothing overworked. Just solid, crave worthy dishes that remind you why simple food done well is hard to beat. The menu is dependable in the best way, with flavors that feel intentional and satisfying. Portions are generous without being over the top, and everything comes out the way you hoped it would. Service is warm, efficient, and welcoming, which somehow makes the food taste even better. It feels like a neighborhood spot even though people from all over Miami seek it out. Blue Collar is the kind of restaurant you recommend without hesitation and keep in your regular rotation. Comforting, consistent, and always a good idea.

The restaurant is much bigger than their original space and I like it. They had a very extensive…read moredrink menu and I didn't get to try any cocktails, but I definitely will next time I will try one. The shrimp and grits were initially served a little warm so I asked for them to be warmed up. They came back piping hot, which I appreciated. The side of sweet potatoes was yummy and I didn't even need to use the sauce that was served along with it. The Philly with fries was a large portion and the fries were delicious. There is a parking lot in the back but looks limited.

Back story: This was my sugardaddys 3rd time coming here and my first. He says the experience and…read morefood quality has improved with every visit. He appreciates how well the kitchen works and the transparency of the restaurant . As a first timer I thought the entire experience was incredible ~ 0 notes from me Food: delicious: we ordered the bone marrow ~ fantastic (order it), fish cheek? This fish was delicious-melt in your mouth. pizza - (can't remember the name) pretty good, the wood fire grill is great (Suga is a pizza guy and really enjoyed it, I don't care too much for pizza and thought it was pretty good) the charred cabbage (was alright, the other dishes were just exceptional we could have done without it, but wouldn't mind trying it again one day), roasted oysters were good, perfectly cooked. -you can tell they have top quality ingredients here. Cocktails - incredible, very complex flavors, delicious Service: 10/10 - every recommendation was a hit Location: parking was easy and free. No stress. The restaurants is in a shopping center located in an up and coming area of little Haiti

Oh my! This place was a fabulous surprise. We made our reservation weeks ahead and were not…read moredisappointed. It's worth the hype. The servings are small but very tasty and well presented. Our server was enthusiastic and helpful and recommended ordering several dishes so we could share and have a varied experience. After the fact we had enough food for the three of us on girls night out. So, we ordered the Rodeo Za pizza, the Wagyu Tataki, sourdough bread with cultured butter, bone marrow, and the chicory salad. Everything we ordered was perfectly delicious!....we will be back soon.

This is honestly my go-to Italian spot. In my opinion, the best pasta in Miami is coming out of a…read moretiny booth inside a food hall!! (and somehow it tastes better than pasta I've had in Italy. No exaggeration) - Even my Italian friends who just moved from Italy agree... they'll come all the way from South Beach just for a bowl. If you're vegetarian, the mushroom pasta is a must. Rich, comforting, and so well balanced that once you try it, you'll immediately want it again. I truly don't know anyone who's eaten here and not gone back. they always have Uber Eats specials, and if you're at the Citadel during happy hour, grab a cocktail and a pasta!!! Im mostly Vegetarian but if meat lover, there's a pasta for you here.

Pros: fresh pasta!!! Very delicious, I had the fettuccine Alfredo with shrimp, wanted to keep it…read moreclassic, but they definitely have several more adventurous options. Big servings, chill ambiance. Cons: pricey for pasta, have to pay for parking. Overall great food hall, tons of options for everyone.

I witnessed the bartender downstairs, Friday afternoon, tap my card on his back right pocket after…read moremy charge. Highly suspicious and unusual. The following day my acct. showed a fraudulent transaction. Heads up!

This is not my first time visiting this food hall, and one thing I can say is that all of the…read morevendors here are good! I've tried the burgers, pasta, pizza, ice cream, and this time I decided to try the lobster roll, which was delicious. One of my go-to favorites is the crab rolls, and I can never leave without grabbing cookies from Doña Posada. The concept is self-service, and the atmosphere is super relaxed and local, making it perfect for gatherings with friends or family. I totally recommend it if you're in the area and can't decide what to eat. This place has a little bit of everything for everyone!

truly a wonderful culinary experience…read more.. I will say that I was a little confused when I arrived because I wasn't expecting it to be a food truck. turns out they used to have another brick-and-mortar location, but the building got bought and they had to vacate head, so they're currently one of the food trucks in a little food truck park. The food truck area has good vibes, though very limited parking! (I walked from down the street a block.) The staff of Nude Pita are SO nice. The owner actually took my order that day, and we chatted while my food was being made since there was nobody else in line at the time. She told me her story and her dreams and her love for sharing her food with people... I told her I can't wait to tell everybody about it because it was such a wonderful experience, and then when I actually went to sit down and eat my food, I was blown away all over again. Every bite was divinely delicious! I absolutely cannot wait to try more from their menu.

Tried Nude Pita today and everything was hitting from start to finish…read more I started with the chicken gyro pita, packed with well-seasoned grilled chicken, lettuce, tomato, and onions -- super fresh and flavorful in every bite. I also tried the vegan truffle buffalo n ranch, and the tanginess from the buffalo with that truffle twist was sooo good. For the platter, I went with rice tossed in extra virgin olive oil and fresh spinach, paired with the lamb/beef -- which was incredibly tender and full of flavor. The fresh pita with tzatziki on the side just brought everything together perfectly. But honestly, the side salad stole the show for me. With cucumbers, tomatoes, lettuce, onions, and a few olives tossed in a delicious dressing, everything complemented each other so well. I also had the zucchini falafel with hummus -- crispy and crunchy on the outside, while the inside stayed moist and firm. The hummus was smooth, creamy, and topped with olive oil... chef's kiss To top it off, I tried both the double smashburger and the vegan smashburger. Both were so good, but the vegan one with mushrooms and truffle sauce really stood out. The chef and staff were incredibly kind and attentive, and the food came out hot and fresh every time. Highly recommend if you're looking for something keto-friendly, vegan-friendly, and full of flavor. And don't leave without trying the lemonade Baklava and the vegan chocolate chip cookies. The matcha lavender was also creamy and earthy and paired well with the cookie It's only outdoor seating so come dressed appropriately if you plan on dining at the location but plenty of seats and umbrellas and very chic and cute ambiance

Nestled away from the glitzy places in Miami is one of the best pizzas you will find anywhere in…read morethe US. A general unassuming front gives way to a trip to an Italian spot that oozes decor and vibes that you will find in "Europe's Boot" right here in... America's boot? (Keeping it PG here...) The decor when you walk in feels like you are in another country - soccer and Italian (traditional) decor is all around you. The servers and front of house are always bustling around and making sure you are getting everything you want. You feel taken care of, but not smothered... like in Italy. You see a theme here, right? The pizza is crispy, blistered, but with a doughy bite. Perfection. The sauce is made from quality and top ingredients as is everything that a pie can be topped with here. I got the standard margherita pizza with roasted garlic and put red pepper flakes on it and it has been one of my favorite experiences in the US. Everything was chosen and used by someone who knows what they are doing and what to avoid. There wasn't a misstep anywhere in my experience or taste, everything was tried, true, and dare I say... perfect? Washing it down with a Peroni or two, because that is what I did in Italy took me back to my time and experiences there... that's what food can do when you do it right and with the love the OM's delivered. If you find yourself in driving distance and are a pizza lover, you can't miss OM's... it is in fact that damn good.

As you step into 'O Munaciello authentic Italian restaurant, you will feel like you are in Italy!…read moreThe decor is amazing! What will catch your eyes first is the statue figure of Gabriel, the messenger angel, floating high above from the ceiling looking down on the guests. After that, you will see various items from Italy, colorful wooden tables and chairs, colorful wall decor, branches of lemons hanginf from the walls, Italian dinnerware, and more. The aromas from the kitchen are very pleasing also. They offer a full menu, not just pizza. They have authentic recipes of Neopolitan dishes available also. Our server was Adriane B. She was very pleasant, attentive and helpful with recommendations of the menu. My daughter and I shared amazing dishes of Mussels (Zuppa di Cozze) dipped in a tantalizing sauce and toasted bread, their prized Las Vegas Pizza with delicious toppings, and the wonderful Cotoletta Alla Milanese Di Miale (Pork Chop Milanese with Arugula salad). Our other awesome server was Alejandro, who introduced us to a fabulous dessert called Mascarpone Nutella. It was to die for!!! Wow!! Everything we ate was so delicious! Our experience here was one of the best this year so far. Ambiance, food, service, and decor were A+.

Alright, where to start here...everything was absolutely excellent!…read more Parker rolls (3.5/5): going to start with the weakest link. Yes these are viral, no they are not mind blowing. Deliciously fluffy and great with butter but they are still just dinner rolls. Hokkaido scallops (5/5): honestly one of the best bites of food I've had in years. The sweetness of the scallops, slight spice from the sauce, and balanced with pickled ginger...perfection. No words after bite 1, near tears after bite 2. Agnolotti (5/5): get this. The corn, crab, sauce...everything about this worked. This is like a healthy work environment where everyone lifts each other up. You'll get the sweet, the chew, the softness, the salty. Just get it. 26 oz ribeye (4.5/5) with peppercorn sauce (4/5) and bone marrow vinaigrette (5/5): okay so this dish was our main and it did not disappoint. You can definitely taste the beefiness from the dry aging and that alone was enough. With the peppercorn sauce it was great. BUT with the bone marrow vinaigrette, that took this steak from "really good" to life changing experience. Kouign amann ice cream sandwich (5/5): if you've never had a kouign amann, it's like if a croissant and a cake had a baby. Add in some ice cream and this dessert would've had to choke me to death on the way down to not get a 5/5. I'm alive and arguably more than ever after eating this platonic concept of dessert perfection. Get this! The restaurant was beautiful, interior looks like an NYC steakhouse while the exterior outdoor seating is very Miami. The service was some of the best I've ever had. Every server was knowledgeable, friendly, and you felt like they all really enjoy being here. Overall, if you're in Miami, you have to come here. One of the best dining experiences I've had in years!

Sunny's is, at least, the best restaurant in Miami. The crab agnolotti on its own is worth the…read moreflight from New York, The service at Sunny's is exceptional. The staff make you feel at home the moment you walk onto the property. I say property because it is much more than a restaurant. It is a gorgeous courtyard, multiple bars, a huge dining room. It's one of the most unique layouts I've seen and it creates the foundation for an incredible experience. Our reservation was 8:30pm on a Sunday and it was packed. There was not a single open table. We left around 11pm and still, totally packed. Sunny's is a hot restaurant - anytime, any day they are booked solid. The food is incredible. We started with the raw bar and had oysters, scallops, hamachi, and razor clams. The raw razor clams were the best I've ever had. The scallop with the salsa verde.... Wow. Amazing bites. We got the sausage filled with Comte cheese. This is one of the best items on the menu. Must order. We ordered the agnolotti and cavatelli. The duck cavatelli is an excellent pasta dish. The crab agnolotti is one of the best pasta dishes I've ever had, if not the best (contenders are Torrisi and Lilia so you know I know). When you bite into the agnolotti, it bursts like a soup dumpling filled with rich corn butter and cream. It's quite literally magical. You have to appreciate the genius and talent that went into this dish. We finished with the hanger steak - perfectly cooked and seasoned. We enjoyed it with potato butter and green peppercorn sauce. We also got the fries. A perfect, golden, crispy fry dipped into the potato butter as an experience on its own. Our dinner ended with the kouign Amann ice cream sandwich. A must order if your second stomach can handle it. Not sure if I've used the work "spectacular" in any of my Yelp reviews to date, but Sunny's deserves it. A night to remember!

My girlfriend and I came for HH and had a great time. This chef-driven food hall offers a…read morewell-curated mix of cuisines--from French and Mediterranean to chicken & waffles, pho, burgers, sushi, and coffee--so there's truly something for every palate. We sat at the bar and ordered from the cocktail menu. My girlfriend tried one of their non-alcoholic mocktails, which was both delicious and beautifully presented. I started with the Passionfruit Bellini, but it was a little too sweet for my taste. For the next round, I switched to an Aperol Spritz, which was light and refreshing. Our bartender was friendly and fun. He chatted with us between helping other customers, which made the experience feel personal and memorable. The vibe here is lively, and the QR code ordering system is well executed. You can order from different vendors while still sitting together at one table, so everyone in your group can get exactly what they want. It's a great concept done right.

We tried the ceviche at the mexican place and the chick and mash. It was s regular ceivche…read more The mashburguer was little but flavor was great "my spicy honey"