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    Ardsley Station

    4.6 (364 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Ardsley Station Photos

    ARDSLEY STATION ATMOSPHERE

    What's the vibe?
    Casual
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    Romantic

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    Recommended Reviews - Ardsley Station

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    Station burger
    Tanya J.

    We came here for lunch and had a great time. Our servers were kind and vey helpful. We're both surprised we haven't been here yet given we've lived in the area for a while now. There's a small parking lot behind the building, we arrived right when they opened so we got a spot. But when we left, the lot was full. I think some cars parked on the street, and there's a public parking across from the entrance. I ordered the station burger and my husband got the shrimp and grits. Even though the portion was on the smaller side, He said it might be the best shrimp and grits in Savannah! The burger I ordered was delicious. I also got a few side sauces to dip my fries and they were so good. The inside is on the smaller side, I can see this place getting packed quick, but there are more seats outside. I think the owners were around the day we went too, and they were also helping staff. That's always a good thing to see. Delicious meal and great staff, we can't wait to go back.

    Soft shell crab sandwich
    Ben S.

    Really great food for our whole party. Also great service from Chase and a great atmosphere inside and out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

    Deviled eggs
    Benjamin D.

    What a gem this place is. Make sure to make a reservation because it can get packed quick. Very friendly service and the food was sensational

    Steak and mashed potatoes
    Maddie R.

    We had a reservation here for a large group while we were visiting Savannah for a bachelorette trip and I'm so glad that they chose Ardsley Station. Our server was so nice and helped us make our choices all night. First we split the meatballs and calamari for appetizers which were both crowd pleasers! We all also ordered drinks from wine to dirty martinis and everyone enjoyed them so much so that they ordered more than one round! For my entree I had the steak and subbed the fries for mashed potatoes. It was fabulous! At the end of our meal, we asked our server for bar recommendations in the area and instead of just saying he didn't know he brought the hostess over to have her chat with us which was so nice! Definitely would come back here!

    Truffled Gnocchi
    Shvada T.

    We decided to try Ardsley Station again during a visit to Savannah. Since it was a late night stop, we decided to share a meal and try something a little different this time. We ordered the short rib with fresh vegetables over mashed potatoes and a side of the truffle gnocchi. The gnocchi was definitely the star of the show. It was soft, pillowy, and perfectly balanced. It practically melted in your mouth, and the truffle flavor was subtle and not overpowering. The short rib was tender, the mashed potatoes were creamy, and the vegetables were nicely seasoned. The only small note was that the carrots could have been cooked just a little longer for my preference. Overall, the meal definitely did not disappoint. I'll absolutely be back the next time we're in town.

    Carrot Cake
    Missy S.

    Amazing dinner spot! Delicious food. Fantastic atmosphere-very industrial modern decor. Friendly service. Great little spot for Happy Hour or a romantic dinner. Highly recommend!!

    Hot honey chicken sandwich with truffle fries
    Shelby K.

    Really attentive staff. Food came out fast. Drinks were on point. Good was fresh and flavorful. 10/10 on everything really. We will be back! Love the happy hour!

    Braised Beef Short Rib
    Mckenzie C.

    UPDATE: Raising my rating from 2 to 4 stars. After my review, the owner Tyler reached out personally -- not just with a thoughtful response, but he located my check and issued a full refund without me ever asking for one. The refund came through exactly as he said it would. To be clear, the food on my visit genuinely missed, and I'm not pretending otherwise. But Tyler responded publicly, owned it, and followed through completely. That kind of accountability is rare, and it's what earned the bump. Credit where it's due on the space, too -- the ambiance is genuinely great. Warm, candle-lit dining room, an open kitchen, a well-stocked bar, and a covered patio that had a real buzz to it. It's a spot that looks and feels like somewhere you want to be, which is exactly why I'd give the kitchen another shot based on how the owner runs this place. --- Original review (2 stars): Disappointing birthday dinner. Came in for my birthday and left underwhelmed. Our server Troy was the one bright spot -- professional and attentive all night. Caesar salad: Several bitter pieces of lettuce, and no black pepper offered or available. Faroe Island salmon: Overly buttery like it had been sitting under a heat lamp. The shishito cream sauce was way too acidic -- tasted like uncooked wine or vinegar. Crispy rice cakes were bland and a strange pairing (rice blocks with salmon?). The baby bok choy was decent until the sauce drowned it out. Braised beef short rib: Tender but flavorless. The mashed potatoes tasted old, not fresh that evening. To top it off, my wife had arranged ahead of time for the birthday dessert to be brought out -- the message never reached Troy, so that moment never happened. Troy deserved better than what the kitchen sent out.

    Pasta
    Raye L.

    This is by FAR a top restaurant that I love going to alone and for lunch dates. I always the wedge salad with grilled shrimp + the pasta dish! I've never had any issues with the food. Also the bar tender was super friendly whereas other times the service was a bit on the slower slide two times that I've been. Like -walking past my table to two several times with out checking in/ getting us started. Other than those service run ins this place is gorgeous and I'd highly recommend.

    Hot honey glazed wings that Stayed crispy with some real good Blue Cheese dip
    Michael S.

    Amazing atmosphere sitting on the patio watching the fire, especially with the patio heater keeping me warm as the sunshine settles behind the historic Savannah trees on this warm winter afternoon. The service I had was excellent and paced my meal very well. Enjoyed the discounts from happy hour on my Creature Comforts Tropicália in a nice cold glass and saved a few dollars on my wings as well. Which I then spent on the amazing desert at the end of my meal. The shrimp and grits were timed perfectly as I finished my wings and got a fresh cold glass for my second beer to enjoy with my seafood. The shrimp were plump and juicy and cooked perfectly, I added my leftover blue cheese crumble to the grits which were delicious but the addition of the BC took them to the next level and added more depth of flavor. Highly recommended

    Beef Birria Skillet
    Rico M.

    A really cool spot! The atmosphere is relaxed and very well decorated. The food was satisfying. The Beef Birria skillet was the perfect combination of flavors. The gnocchi was creamy and tasty. The tomato soup was tasty, just a little acidic. The service was overall excellent. Our server Rylee, checked in frequently, and made the experience personable. Surprisingly, it was her first day solo! She is great!

    Hunter S.

    A wonderful friend and I wanted to have dinner. I'm bougie and he's not. Ardsley station seemed a good compromise for our contrasting styles. They have shareables, such as bruschetta, queso, charcuterie, crab cakes, deviled eggs, duck confit, bbq shrimp, poutine, and so much more. I had the bruschetta, made with pimento cheese, red pepper jelly, and radish. The pimento had a bite and I think they added a little extra spice! Great dish, but would have really put it over the top if the bread was toasted just right. They also have burgers (toppings like pimento cheese, smoked gouda, mushrooms, cheddar, bacon jam), salads (Caesar, wedge, and harvest with fruit, feta, pecans, tarragon, and vinaigrette). They also have the large plates section: mushroom gnocchi, pecan pesto, cauliflower za-atar, bourbon salmon, half chicken, beef short rib, pork chop, rib eye. I had the backyard bolognese, made with pappardelle pasta, 12 hour pork, sausage, and parmesan. Overall a decent dish, had that savory edge to it, but seasoning and that BANG flavor was not there to punch me in the face. My companion enjoyed his shrimp and grits. I had a few of the cocktails. Take me home tonight (cucumber vodka, pomegranate liqueur, cucumber shrub, and lemon) was a hit for my friend, who was looking for something sweet. Miss with me. Cloyingly sweet and not a hint of cucumber anywhere (it's the pink drink the in the photo--tell me how it matches the description). My favorite was the Saturn, made with Ford's gin, passion fruit, orgeat, and lemon. It was the perfect balance of bitter and sweet. The blood orange margarita was a miss. Overall unimpressed by the cocktails I had. Main reason for four instead of five stars: one, it was very crowded, tables close together. We were right on top of our neighbors. Acoustics were rough, as we had to struggle to hear each other speak. And our server was fine, but as the end of his shift approached, he was a little pushy about getting us to go boxes and getting us the check (restaurant wasn't near closing yet). Don't get me wrong--I'm all for letting a server get cut, but he could have just said that, rather than being passive aggressive, but in such an obvious way. Additionally, he said someone would check on us. We were there for well over an hour after and no one ever came back. I would have had another drink or two in that time.

    Drinks! Jalapeno Margarita is always a win.
    Vivek D.

    This turned out to be our final supper in Savannah. We actually booked this just before heading down to Savannah, so it was certainly a last minute find. It's a cool vibe inside. Diners get a ton of sunlight because of all the windows. We ordered the following items: 1) Jalapeño Margarita: Can never deny one of these. Always hits the mark 2) Truffle Fries: Also hit the mark after a ton of walking around. 3) Pecan Pesto 4) Cauliflower Za'atar I actually spotted the Za'atar when initially reserving the place. That dish hit the mark. The coconut curry made the difference as it had a nice bounce to it. A very delicious dinner and even better service.

    Smoke Gouda grits omg. So so good.

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    8 months ago

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    1 year ago

    Delicious food, friendly efficient service, generous pour at happy hour. Comfortable relaxing atmosphere indoor & outdoors on patio.

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    2 years ago

    While a bit pricey, the food was delicious and service was good. We enjoyed the experience and will visit again.

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    11 months ago

    Bad service, food just ok, overpriced. Server left half way through. Told two very different stories. New server didn't do a good job.

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    Page 3 of 10

    Ask the Community - Ardsley Station

    Do you have any vegan options or is the kitchen able to prepare something upon request ( allowing complete creative control gor the kitchen)?

    Hi there, our chef team would be more than happy to prepare a vegan dish for you. There are also lots of options on our current menu that can be modified to be vegan.… 

    Hi there! Are walk-ins welcome for the bar just for light bites and drinks?

    Absolutely! If you can find a spot 😉Arrive early!

    Gluten free options?

    Yes, we have several gluten free options.....

    Don’t See Your Question? Ask Away!

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    The Georgia Tasting Room

    4.2(171 reviews)
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    SIX wine tastings for $3?! THREE American dollars, USD. Man, The Georgia Tasting Room better be…read moreglad they aren't in ATL, I'd be there everyday lol. Strolling down Julian street (best street in the world because they named it after my son, obviously), my partner saw the wine tastings and immediately directed me that way, knowing I love wine lol. When we stepped inside, it was so much bigger than I expected. There were a bunch of daiquiri machines spinning, hundreds of wine bottles on display and happy people drinking. Heavenly. I made my way to the tasting counter and had the chance to do my tastings under the guidance of Noah. There were so many options to choose from, Noah was so helpful helping me find my choices and explaining the notes. He was one of the best parts of the experience, I was really impressed with his knowledge of the wine and his fantastic customer service. I decided to try the jalapeño wine, the Tybee island pearadise pine, velvet reserve, white Pinot noir, and the prohibition pomegranate. The pearadise pine and white pinot noir were both so light and lovely, perfect beach wines. The jalapeño wine was surprisingly fantastic. Noah said that many people were pleasantly surprised with it and I joined that number. It was sweet and smoky, not overwhelming at all. The prohibition pomegranate was my least favorite unfortunately. It was tooooo sweet but I'm one who prefers a dryer wine and Noah did give me a heads up that it was pretty sweet. I couldn't finish it. BUT. BUT. That Velvet Reserve? Babyyyy. My bff Noah said it was his favorite and a favorite of many, bold and high alcohol content. Let me tell you, he didn't lie one bit. It was so bold, rich in flavors, phew. I immediately asked him to grab a bottle for me. Such a great experience trying some local wines, so happy to head back to ATL with a new fave vino!

    Saw this wine tasting sign and had to go try it out. It's in vicinity of city market and the wines…read morerange from dry to sweet. I'm a sweet to semi sweet fan so I did my tasting and ended up with few bottles to take home! Servers are kind and helpful and walks are covered with signs and specials and different things. They also offer walkable slushies! On hot day they hit the spot! Just a small spot not really anywhere to sit it's more of try and get to sip on while you walk kinda spot !

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    Peregrin - Our drinks Manhattan and Hugo Spritz

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    The Peregrin is an absolute must-visit when you're in Savannah! This rooftop bar has one of the…read morebest views in the city, and the atmosphere is fantastic. The music was great, the drinks were delicious, the food was excellent, and the service was top-notch. Definitely a spot I would recommend--and we'll absolutely be back!

    Peregrin Rooftop is a lively, stylish rooftop spot with a fantastic atmosphere. It's definitely a…read morehappening place with great drinks, cocktails, and a fun food menu. The vibe is elevated but relaxed, making it a great spot to catch up, enjoy the views, and soak in Savannah. The sunset here is a must - the views and golden-hour atmosphere make the whole experience feel special. It's the kind of place where you want to linger with a drink in hand. The empanadas completely surprised us. They were incredibly flavorful and honestly one of the highlights of the food menu. They were a little different from a traditional empanada - the crust reminded me more of a paratha-style case - but the flavor was so good that we didn't mind at all. The Putu Punch was such a fun cocktail. It somehow transports you straight to a beach with a warm breeze and vacation vibes - hard to explain, but it really captures that feeling. The Goldilocks, a whiskey-based ginger drink, was another standout. What's cool is that you can customize it and make it your own, which made the experience even more fun. Our version was delicious - perfectly balanced with a great mix of flavors. Great drinks, beautiful views, a fantastic sunset, and a lively vibe make Peregrin Rooftop a Savannah spot worth checking out.

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    Froze!

    Savoy Society - Mini hot dogs! Very yummy

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    4.4(154 reviews)
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    Love. From the minute we got to Savannah, people kept telling us we had to go to Savoy Society…read more At first, we didn't really get the hype because from the street it's very much giving strip mall vibes. But our hotel was down the street, so we kept passing by it... and every time, everyone outside looked hot, clean-cut, stylish, and very millennial. So eventually we were like okay... clearly something is going on here. The inside is casual and kind of quirky, but in a way that somehow totally works. Very 1950s. Loved the climbing monkey lamp. The bartenders were awesome. Super friendly, fun to talk to, and gave us great recommendations for the rest of our trip. They made us modified espresso martinis based on what we liked/didn't like and absolutely nailed it. Then I got a pickle martini with no vermouth and it was honestly one of the best martinis I've ever had. Like genuinely incredible. It's my new fav. Exactly the kind of place we would become regulars at if we lived here.

    Savoy Society is easily one of mine and Jordan's favorite spots in Savannah. The vibe is just…read moreunmatched. it's cozy, stylish, and somehow feels both relaxed and upscale at the same time. It's technically set up like a hotel lobby, but with a much more lively, social energy that makes it perfect for hanging out with friends. The drinks are always on point. Our go-to is the "Rich Baby Daddy," which never disappoints, but I also love switching it up with their draft wine or grabbing a draft beer depending on the mood. The crowd is another reason we keep coming back, it's always a good mix of people, and the atmosphere just makes it easy to settle in and enjoy the night.

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    Savoy Society
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    Treylor Park

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    4.3(4.8k reviews)
    2.0 mi
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    Private events
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    Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

    Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

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    Treylor Park - Brannon best waiter ever!!

    Brannon best waiter ever!!

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    Ardsley Station - wine_bars - Updated September 2026

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