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    Ardsley Station

    4.6 (362 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Ardsley Station Photos

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    ARDSLEY STATION ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Ardsley Station

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    Deviled eggs
    Benjamin D.

    What a gem this place is. Make sure to make a reservation because it can get packed quick. Very friendly service and the food was sensational

    Soft shell crab sandwich
    Ben S.

    Really great food for our whole party. Also great service from Chase and a great atmosphere inside and out. Liked the completely shaded patio. I had the special soft shell crab sandwich. It was exceptional and the best one I've had. Other members of my party really liked the deviled eggs, burger, and fried chicken sandwich.

    Steak and mashed potatoes
    Maddie R.

    We had a reservation here for a large group while we were visiting Savannah for a bachelorette trip and I'm so glad that they chose Ardsley Station. Our server was so nice and helped us make our choices all night. First we split the meatballs and calamari for appetizers which were both crowd pleasers! We all also ordered drinks from wine to dirty martinis and everyone enjoyed them so much so that they ordered more than one round! For my entree I had the steak and subbed the fries for mashed potatoes. It was fabulous! At the end of our meal, we asked our server for bar recommendations in the area and instead of just saying he didn't know he brought the hostess over to have her chat with us which was so nice! Definitely would come back here!

    Truffled Gnocchi
    Shvada T.

    We decided to try Ardsley Station again during a visit to Savannah. Since it was a late night stop, we decided to share a meal and try something a little different this time. We ordered the short rib with fresh vegetables over mashed potatoes and a side of the truffle gnocchi. The gnocchi was definitely the star of the show. It was soft, pillowy, and perfectly balanced. It practically melted in your mouth, and the truffle flavor was subtle and not overpowering. The short rib was tender, the mashed potatoes were creamy, and the vegetables were nicely seasoned. The only small note was that the carrots could have been cooked just a little longer for my preference. Overall, the meal definitely did not disappoint. I'll absolutely be back the next time we're in town.

    Carrot Cake
    Missy S.

    Amazing dinner spot! Delicious food. Fantastic atmosphere-very industrial modern decor. Friendly service. Great little spot for Happy Hour or a romantic dinner. Highly recommend!!

    Hot honey chicken sandwich with truffle fries
    Shelby K.

    Really attentive staff. Food came out fast. Drinks were on point. Good was fresh and flavorful. 10/10 on everything really. We will be back! Love the happy hour!

    Pasta
    Raye L.

    This is by FAR a top restaurant that I love going to alone and for lunch dates. I always the wedge salad with grilled shrimp + the pasta dish! I've never had any issues with the food. Also the bar tender was super friendly whereas other times the service was a bit on the slower slide two times that I've been. Like -walking past my table to two several times with out checking in/ getting us started. Other than those service run ins this place is gorgeous and I'd highly recommend.

    Beef Birria Skillet
    Rico M.

    A really cool spot! The atmosphere is relaxed and very well decorated. The food was satisfying. The Beef Birria skillet was the perfect combination of flavors. The gnocchi was creamy and tasty. The tomato soup was tasty, just a little acidic. The service was overall excellent. Our server Rylee, checked in frequently, and made the experience personable. Surprisingly, it was her first day solo! She is great!

    Hot honey glazed wings that Stayed crispy with some real good Blue Cheese dip
    Michael S.

    Amazing atmosphere sitting on the patio watching the fire, especially with the patio heater keeping me warm as the sunshine settles behind the historic Savannah trees on this warm winter afternoon. The service I had was excellent and paced my meal very well. Enjoyed the discounts from happy hour on my Creature Comforts Tropicália in a nice cold glass and saved a few dollars on my wings as well. Which I then spent on the amazing desert at the end of my meal. The shrimp and grits were timed perfectly as I finished my wings and got a fresh cold glass for my second beer to enjoy with my seafood. The shrimp were plump and juicy and cooked perfectly, I added my leftover blue cheese crumble to the grits which were delicious but the addition of the BC took them to the next level and added more depth of flavor. Highly recommended

    Hunter S.

    A wonderful friend and I wanted to have dinner. I'm bougie and he's not. Ardsley station seemed a good compromise for our contrasting styles. They have shareables, such as bruschetta, queso, charcuterie, crab cakes, deviled eggs, duck confit, bbq shrimp, poutine, and so much more. I had the bruschetta, made with pimento cheese, red pepper jelly, and radish. The pimento had a bite and I think they added a little extra spice! Great dish, but would have really put it over the top if the bread was toasted just right. They also have burgers (toppings like pimento cheese, smoked gouda, mushrooms, cheddar, bacon jam), salads (Caesar, wedge, and harvest with fruit, feta, pecans, tarragon, and vinaigrette). They also have the large plates section: mushroom gnocchi, pecan pesto, cauliflower za-atar, bourbon salmon, half chicken, beef short rib, pork chop, rib eye. I had the backyard bolognese, made with pappardelle pasta, 12 hour pork, sausage, and parmesan. Overall a decent dish, had that savory edge to it, but seasoning and that BANG flavor was not there to punch me in the face. My companion enjoyed his shrimp and grits. I had a few of the cocktails. Take me home tonight (cucumber vodka, pomegranate liqueur, cucumber shrub, and lemon) was a hit for my friend, who was looking for something sweet. Miss with me. Cloyingly sweet and not a hint of cucumber anywhere (it's the pink drink the in the photo--tell me how it matches the description). My favorite was the Saturn, made with Ford's gin, passion fruit, orgeat, and lemon. It was the perfect balance of bitter and sweet. The blood orange margarita was a miss. Overall unimpressed by the cocktails I had. Main reason for four instead of five stars: one, it was very crowded, tables close together. We were right on top of our neighbors. Acoustics were rough, as we had to struggle to hear each other speak. And our server was fine, but as the end of his shift approached, he was a little pushy about getting us to go boxes and getting us the check (restaurant wasn't near closing yet). Don't get me wrong--I'm all for letting a server get cut, but he could have just said that, rather than being passive aggressive, but in such an obvious way. Additionally, he said someone would check on us. We were there for well over an hour after and no one ever came back. I would have had another drink or two in that time.

    Smoke Gouda grits omg. So so good.
    P S.

    Server Hannah was fabulous, great vibe, friendly, comfortable and good was fantastic...

    Drinks! Jalapeno Margarita is always a win.
    Vivek D.

    This turned out to be our final supper in Savannah. We actually booked this just before heading down to Savannah, so it was certainly a last minute find. It's a cool vibe inside. Diners get a ton of sunlight because of all the windows. We ordered the following items: 1) Jalapeño Margarita: Can never deny one of these. Always hits the mark 2) Truffle Fries: Also hit the mark after a ton of walking around. 3) Pecan Pesto 4) Cauliflower Za'atar I actually spotted the Za'atar when initially reserving the place. That dish hit the mark. The coconut curry made the difference as it had a nice bounce to it. A very delicious dinner and even better service.

    Ribs, side salad, and ginger beverage.
    Lisa H.

    Two stars for the hostess and the ambiance. This lunch with tip was $45. The ribs were chewy, disappointing since they were listed as a 'sell-out'. And, when I asked the waitress as some greens she 'forgot' to mention that they came with collared greens. So, I ended up with a side salad ($7.90) that I didn't really need. When I mentioned this to her, her response was 'oops, sorry'. Sorry, not sorry. Would not recommend.

    Harvest Salad with Chicken

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    25 days ago

    Always a winner, thankful to have it so close!! love the outdoor space and you can always run into some neighbors at the bar.

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    Make reservations! Food was expensive, but good! If sitting outside, don't go during summer (heat/rain).

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    4 months ago

    I really love the outside seating area! The menu has been improved and I love the newer offerings. Bar was excellent!

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    Ask the Community - Ardsley Station

    Do you have any vegan options or is the kitchen able to prepare something upon request ( allowing complete creative control gor the kitchen)?

    Hi there, our chef team would be more than happy to prepare a vegan dish for you. There are also lots of options on our current menu that can be modified to be vegan.… 

    Hi there! Are walk-ins welcome for the bar just for light bites and drinks?

    Absolutely! If you can find a spot 😉Arrive early!

    Gluten free options?

    Yes, we have several gluten free options.....

    Don’t See Your Question? Ask Away!

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    SIX wine tastings for $3?! THREE American dollars, USD. Man, The Georgia Tasting Room better be…read moreglad they aren't in ATL, I'd be there everyday lol. Strolling down Julian street (best street in the world because they named it after my son, obviously), my partner saw the wine tastings and immediately directed me that way, knowing I love wine lol. When we stepped inside, it was so much bigger than I expected. There were a bunch of daiquiri machines spinning, hundreds of wine bottles on display and happy people drinking. Heavenly. I made my way to the tasting counter and had the chance to do my tastings under the guidance of Noah. There were so many options to choose from, Noah was so helpful helping me find my choices and explaining the notes. He was one of the best parts of the experience, I was really impressed with his knowledge of the wine and his fantastic customer service. I decided to try the jalapeño wine, the Tybee island pearadise pine, velvet reserve, white Pinot noir, and the prohibition pomegranate. The pearadise pine and white pinot noir were both so light and lovely, perfect beach wines. The jalapeño wine was surprisingly fantastic. Noah said that many people were pleasantly surprised with it and I joined that number. It was sweet and smoky, not overwhelming at all. The prohibition pomegranate was my least favorite unfortunately. It was tooooo sweet but I'm one who prefers a dryer wine and Noah did give me a heads up that it was pretty sweet. I couldn't finish it. BUT. BUT. That Velvet Reserve? Babyyyy. My bff Noah said it was his favorite and a favorite of many, bold and high alcohol content. Let me tell you, he didn't lie one bit. It was so bold, rich in flavors, phew. I immediately asked him to grab a bottle for me. Such a great experience trying some local wines, so happy to head back to ATL with a new fave vino!

    Loved the idea of wine/moonshine tasting. The employees were nice. Sometimes you're not sure if…read moreyou'll like something so this was a great way to try before you buy. The tasting was $3 for 6 sips. The sips were small, but enough for you to decide if you like something. I usually can never find any sweet wines I like but here, I loved all the sweet fruit blend wines I tried. Unfortunately they don't do shipping so you need to find away yourself to bring these back home if you don't live in GA. There's also beers and moonshine slushes.

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    NYE fireworks view
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    Savoy Society is easily one of mine and Jordan's favorite spots in Savannah. The vibe is just…read moreunmatched. it's cozy, stylish, and somehow feels both relaxed and upscale at the same time. It's technically set up like a hotel lobby, but with a much more lively, social energy that makes it perfect for hanging out with friends. The drinks are always on point. Our go-to is the "Rich Baby Daddy," which never disappoints, but I also love switching it up with their draft wine or grabbing a draft beer depending on the mood. The crowd is another reason we keep coming back, it's always a good mix of people, and the atmosphere just makes it easy to settle in and enjoy the night.

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    Savoy Society
    Chicken Tinga without rice, sub roasted veggies. So flavorful.
    Chicken Tinga without rice, sub roasted veggies. So flavorful.
    Savoy Society

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    Ardsley Station - wine_bars - Updated August 2026

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