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    Ardsley Station

    4.6 (358 reviews)
    Closed 11:00 am - 10:00 pm

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    ARDSLEY STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Ardsley Station

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    Pasta
    Raye L.

    This is by FAR a top restaurant that I love going to alone and for lunch dates. I always the wedge salad with grilled shrimp + the pasta dish! I've never had any issues with the food. Also the bar tender was super friendly whereas other times the service was a bit on the slower slide two times that I've been. Like -walking past my table to two several times with out checking in/ getting us started. Other than those service run ins this place is gorgeous and I'd highly recommend.

    Steak and mashed potatoes
    Maddie R.

    We had a reservation here for a large group while we were visiting Savannah for a bachelorette trip and I'm so glad that they chose Ardsley Station. Our server was so nice and helped us make our choices all night. First we split the meatballs and calamari for appetizers which were both crowd pleasers! We all also ordered drinks from wine to dirty martinis and everyone enjoyed them so much so that they ordered more than one round! For my entree I had the steak and subbed the fries for mashed potatoes. It was fabulous! At the end of our meal, we asked our server for bar recommendations in the area and instead of just saying he didn't know he brought the hostess over to have her chat with us which was so nice! Definitely would come back here!

    Truffled Gnocchi
    Shvada T.

    We decided to try Ardsley Station again during a visit to Savannah. Since it was a late night stop, we decided to share a meal and try something a little different this time. We ordered the short rib with fresh vegetables over mashed potatoes and a side of the truffle gnocchi. The gnocchi was definitely the star of the show. It was soft, pillowy, and perfectly balanced. It practically melted in your mouth, and the truffle flavor was subtle and not overpowering. The short rib was tender, the mashed potatoes were creamy, and the vegetables were nicely seasoned. The only small note was that the carrots could have been cooked just a little longer for my preference. Overall, the meal definitely did not disappoint. I'll absolutely be back the next time we're in town.

    Carrot Cake
    Missy S.

    Amazing dinner spot! Delicious food. Fantastic atmosphere-very industrial modern decor. Friendly service. Great little spot for Happy Hour or a romantic dinner. Highly recommend!!

    Beef Birria Skillet
    Rico M.

    A really cool spot! The atmosphere is relaxed and very well decorated. The food was satisfying. The Beef Birria skillet was the perfect combination of flavors. The gnocchi was creamy and tasty. The tomato soup was tasty, just a little acidic. The service was overall excellent. Our server Rylee, checked in frequently, and made the experience personable. Surprisingly, it was her first day solo! She is great!

    Smoke Gouda grits omg. So so good.
    P S.

    Server Hannah was fabulous, great vibe, friendly, comfortable and good was fantastic...

    Hot honey glazed wings that Stayed crispy with some real good Blue Cheese dip
    Michael S.

    Amazing atmosphere sitting on the patio watching the fire, especially with the patio heater keeping me warm as the sunshine settles behind the historic Savannah trees on this warm winter afternoon. The service I had was excellent and paced my meal very well. Enjoyed the discounts from happy hour on my Creature Comforts Tropicália in a nice cold glass and saved a few dollars on my wings as well. Which I then spent on the amazing desert at the end of my meal. The shrimp and grits were timed perfectly as I finished my wings and got a fresh cold glass for my second beer to enjoy with my seafood. The shrimp were plump and juicy and cooked perfectly, I added my leftover blue cheese crumble to the grits which were delicious but the addition of the BC took them to the next level and added more depth of flavor. Highly recommended

    Ribs, side salad, and ginger beverage.
    Lisa H.

    Two stars for the hostess and the ambiance. This lunch with tip was $45. The ribs were chewy, disappointing since they were listed as a 'sell-out'. And, when I asked the waitress as some greens she 'forgot' to mention that they came with collared greens. So, I ended up with a side salad ($7.90) that I didn't really need. When I mentioned this to her, her response was 'oops, sorry'. Sorry, not sorry. Would not recommend.

    Hunter S.

    A wonderful friend and I wanted to have dinner. I'm bougie and he's not. Ardsley station seemed a good compromise for our contrasting styles. They have shareables, such as bruschetta, queso, charcuterie, crab cakes, deviled eggs, duck confit, bbq shrimp, poutine, and so much more. I had the bruschetta, made with pimento cheese, red pepper jelly, and radish. The pimento had a bite and I think they added a little extra spice! Great dish, but would have really put it over the top if the bread was toasted just right. They also have burgers (toppings like pimento cheese, smoked gouda, mushrooms, cheddar, bacon jam), salads (Caesar, wedge, and harvest with fruit, feta, pecans, tarragon, and vinaigrette). They also have the large plates section: mushroom gnocchi, pecan pesto, cauliflower za-atar, bourbon salmon, half chicken, beef short rib, pork chop, rib eye. I had the backyard bolognese, made with pappardelle pasta, 12 hour pork, sausage, and parmesan. Overall a decent dish, had that savory edge to it, but seasoning and that BANG flavor was not there to punch me in the face. My companion enjoyed his shrimp and grits. I had a few of the cocktails. Take me home tonight (cucumber vodka, pomegranate liqueur, cucumber shrub, and lemon) was a hit for my friend, who was looking for something sweet. Miss with me. Cloyingly sweet and not a hint of cucumber anywhere (it's the pink drink the in the photo--tell me how it matches the description). My favorite was the Saturn, made with Ford's gin, passion fruit, orgeat, and lemon. It was the perfect balance of bitter and sweet. The blood orange margarita was a miss. Overall unimpressed by the cocktails I had. Main reason for four instead of five stars: one, it was very crowded, tables close together. We were right on top of our neighbors. Acoustics were rough, as we had to struggle to hear each other speak. And our server was fine, but as the end of his shift approached, he was a little pushy about getting us to go boxes and getting us the check (restaurant wasn't near closing yet). Don't get me wrong--I'm all for letting a server get cut, but he could have just said that, rather than being passive aggressive, but in such an obvious way. Additionally, he said someone would check on us. We were there for well over an hour after and no one ever came back. I would have had another drink or two in that time.

    Drinks! Jalapeno Margarita is always a win.
    Vivek D.

    This turned out to be our final supper in Savannah. We actually booked this just before heading down to Savannah, so it was certainly a last minute find. It's a cool vibe inside. Diners get a ton of sunlight because of all the windows. We ordered the following items: 1) Jalapeño Margarita: Can never deny one of these. Always hits the mark 2) Truffle Fries: Also hit the mark after a ton of walking around. 3) Pecan Pesto 4) Cauliflower Za'atar I actually spotted the Za'atar when initially reserving the place. That dish hit the mark. The coconut curry made the difference as it had a nice bounce to it. A very delicious dinner and even better service.

    Harvest Salad with Chicken
    Siena F.

    Such a great spot! Far enough away from the main tourist drag that it isn't packed with vacationers, and the spot itself is super aesthetic as well. Service was prompt, friendly and accommodating! The food is the highlight of Ardsley though -- our group had the Harvest Salad (add Chicken) which had great flavors & felt fresh/light while still being plenty filling as a meal. We also split the charcuterie board, which could have used a tad more bread (we ended up ordering extra....it's SO good, and house made) but had such a wonderful variety of meats/cheeses and other goodies. It fed 3 people perfectly! We finished off the meal by splitting the Salted Caramel Cake, which was so good that we contemplated ordering a second one. Would absolutely come back next time I am in town!

    Vegan veg curry
    Gwen J.

    We had an excellent dinner There on Sunday night celebrating a birthday and the holiday season. The service Chance gave us was professional, very friendly, precise and inviting. I am vegan and when I don't see a vegan entree on a menu I usually just ask if the chef could make something of his/her choice. I am never disappointed at AS. I had a delicious veg curry over rice. Oh yum! Cocktails were also by good with lovely presentations, and the caramel crunch vanilla cake was def enjoyed by my friends. My dessert was a tequila espresso martini-my go to- made all the more unique and tasty by the use of peanut butter tequila! Sound different? Yes! Go try one! The atmosphere as always was cozy and inviting. AS is one of my fav spots in Savannah, and lucky me, it's only minutes from home!

    Mushroom gnocchi
    Jennifer T.

    Amazing food and really good service. I tried the mushroom gnocchi and it was bursting with flavor. My favorite item on the menu.

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    1 year ago

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    4 years ago

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    2 years ago

    Everything we had was delicious. There were zero leftovers from brunch. Eat here. You will not be sad about your choice.

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    4 years ago

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    2 years ago

    One of the best dinners we had in Savannah ! Attentive service, fab spareribs. Attentive service

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    1 year ago

    Amazing burger! They have some of the best French fries I've ever had! Good ambiance too

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    4 years ago

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    2 years ago

    I love this place! The service & food are top notch & I really like the outdoor seating as an option. The cocktails are amazing!

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    2 years ago

    Food was soooo good. Highlight was the pimento bruschetta! We ate it before any pics could be taken

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    2 years ago

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    1 year ago

    Had the most amazing spread and best service ever. Ask for Hannah - you won't regret it

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    2 years ago

    Mussels were great! Super cute and filling portions. I'd love to come back and try some stuff from the drink menu !

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    1 year ago

    Great food, great service, AND great quality for the money! We went for Date Night and definitely plan to go back again!

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    Page 4 of 9

    Ask the Community - Ardsley Station

    Do you have any vegan options or is the kitchen able to prepare something upon request ( allowing complete creative control gor the kitchen)?

    Hi there, our chef team would be more than happy to prepare a vegan dish for you. There are also lots of options on our current menu that can be modified to be vegan.… Read more

    Hi there! Are walk-ins welcome for the bar just for light bites and drinks?

    Absolutely! If you can find a spot 😉Arrive early!

    Gluten free options?

    Yes, we have several gluten free options.....

    Don’t See Your Question? Ask Away!

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    Emporium Kitchen & Wine Market

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    This was one of the nicer restaurants I went to in Savannah in terms of ambience. It's such a large…read morelocation with lots of space and I didn't feel like I was on top of other guests / tables. It was very clean, tastefully decorated and just had an overall wonderful ambiance. Our server was very sweet, efficient, and prompt. Although it was a simple item- the egg sandwich was delightful. The sausage and harissa aioli added a nice flavor to the dish. When you're done- hop over to the rooftop bar of the Perry Lane Hotel for beautiful city views.

    Emporium is a restaurant inside the Perry Lane Hotel. Fare…read moreis generally American/Southern and a few other flares to their fair. I stopped by for breakfast on my day of departure. To start, I had an iced matcha latte, which I barely drank because it was so sweet. I do not add sugar to my matcha. But the server didn't ask my preference either, so I'm not sure if there is sugar in the matcha mix or if it was added upon preparation. I had an avocado toast for my entree, which is categorized under the sandwich section and does not include a side. It was okay. The bread was generally thin and soggly under the toast. There were large chunks of feta which I had to cut up to make more palatable. The roasted tomatoes were interesting. Overally, not the best avocado toast I've ever had. I ordered a chocolate croissant to accompany my meal, and this was by far the best part. Laminated well on the outside. Soft on the inside. My server was nice. Food was delivered quickly. Overall, I would likely not return if I stayed at the Perry Lane Hotel again, since there are so many other breakfast places nearby to try.

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    Interior is beautiful
    Interior is beautiful
    Emporium Kitchen & Wine Market
    Such a lovely space

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    Such a lovely space
    Savoy Society

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    Love. From the minute we got to Savannah, people kept telling us we had to go to Savoy Society…read more At first, we didn't really get the hype because from the street it's very much giving strip mall vibes. But our hotel was down the street, so we kept passing by it... and every time, everyone outside looked hot, clean-cut, stylish, and very millennial. So eventually we were like okay... clearly something is going on here. The inside is casual and kind of quirky, but in a way that somehow totally works. Very 1950s. Loved the climbing monkey lamp. The bartenders were awesome. Super friendly, fun to talk to, and gave us great recommendations for the rest of our trip. They made us modified espresso martinis based on what we liked/didn't like and absolutely nailed it. Then I got a pickle martini with no vermouth and it was honestly one of the best martinis I've ever had. Like genuinely incredible. It's my new fav. Exactly the kind of place we would become regulars at if we lived here.

    Savoy Society is easily one of mine and Jordan's favorite spots in Savannah. The vibe is just…read moreunmatched. it's cozy, stylish, and somehow feels both relaxed and upscale at the same time. It's technically set up like a hotel lobby, but with a much more lively, social energy that makes it perfect for hanging out with friends. The drinks are always on point. Our go-to is the "Rich Baby Daddy," which never disappoints, but I also love switching it up with their draft wine or grabbing a draft beer depending on the mood. The crowd is another reason we keep coming back, it's always a good mix of people, and the atmosphere just makes it easy to settle in and enjoy the night.

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    Savoy Society
    Chicken Tinga without rice, sub roasted veggies. So flavorful.
    Chicken Tinga without rice, sub roasted veggies. So flavorful.
    Savoy Society

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    Ardsley Station - wine_bars - Updated July 2026

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