So beautiful! The outdoor terrace and bar is so lovely. Food was great and flavorful. I had the…read morelamb and it was fantastic. Super friendly staff servers seem very green but they got the job done with a smile. Cheesecake was out of this world!

I was shocked at how good the food is here, and how approachable our bartender was despite the…read moreextremely swanky atmosphere. I came in for happy hour during the week and ordered a bunch of the appetizers that were on special. The focaccia bread with whipped ricotta and honey was outstanding. The bread tastes freshly made and was so fluffy. The baked clams were hearty and delicious, served on a bed of Himalayan sea salt which made the dish feel elevated. The pizza we ordered had an extremely thin crust that was perfectly crunchy and had just the right amount of sauce and cheese on it. Trivia was about to start after happy hour which I wish I had time to stick around for -- it looked like the teams that were forming were some stiff competition. TL;DR - Don't let the fancy atmosphere put you off from trying this place, especially during happy hour!

We had such an amazing dinner here. Sydney was such a fantastic and friendly server who went above…read moreand beyond. The crab Rangoon dip, and fried pickles were delicious appetizers and we loved the sushi and bento boxes. We will be back! Thank you!

I've been to Cowfish a few times, but this visit was so good that I had to write about it…read more The property is gorgeous, located on the South Shore of Long Island in the Hampton Bays. The restaurant is huge and always busy. They have two levels, and while I prefer sitting upstairs, both spaces are great. This time, I tried their New England Clam Chowder for the first time, and it was phenomenal. There wasn't a grain of sand to be found, and it was absolutely loaded with meaty, perfectly cooked, tender clams. The flavor was unforgettable. It managed to be creamy without feeling heavy. You know when a chowder leaves a thick coating of cream in your mouth that lingers long after each bite? This wasn't like that at all, and it was perfect. I also enjoyed the Caesar salad. I've seen it presented this way before, and while it does put a little more work on the diner, it's really not a big deal to use a fork and knife. The lettuce was crisp and cold, the dressing tasted homemade, and the crouton crumble was a game changer. I decided to add the seared blackened scallops, and they were cooked perfectly. The upcharge was a little more than I would have liked for the amount, but it was worth it. After all, who doesn't love a scallop straight from Montauk? That scallop traveled less to get to my plate than I did to get to Hampton Bays. The drinks were festive, the wine was cold, and the atmosphere was lively. It's the perfect place to bring friends and family and have a great time.

What a beautiful venue, food is top notch and the staff has always been fabulous!!! Love this…read morespot!!!

This place back in the day was the CPI. How many people remember this, I do not know, but I am so…read morehappy they reopened and renovated it. It's a great venue for practically anything you need. We went for a comedy show and it was awesome! I love this venue and will definitely be back for other events they have coming up. We saw Joe Devito the night we went, and for those who don't know him, he is hysterical! He's also such a nice down to earth guy who hung out with us for a while after the show. He talked to us, took pictures with us, and was just like one of us! I also liked the fact that when I took a picture with him, he wasn't that much taller than me! He's so cute and very, very funny! The entire staff that night was also awesome, very friendly and seemed to really have fun that night as well. We will definitely be back :-)

This was our second time visiting there. Cute and quaint place in an interesting location because…read moreyou're in a residential area. I ordered the vegetable panini and it was delicious. There was a hair in it (I've worked in a restaurant before so I was extremely understanding about that). I sent it back for a new one and they took it off the bill without me asking. My husband ordered the burger and he devoured it. The truffle fries are a must. Last time they had a better more varied beer selection. This time they only had one IPA on tap but it was good. Overall a great experience and I'd come back again!

I really want to give this restaurant a 4 or 5 but the service lacked today. My wife had called to…read moreconfirm if we needed a reservation for two and she was told no and that they would ensure us we had a table. Once we got there; with our luck, the restaurant was full and we had to wait a few mins because their system was down. Which is understandable. As we wait, the couple after us had made reservations for 2 and their table was ready. First impressions matter to me and there is no reason for inconsistency when it comes to reservations. Finally, after a few more mins, they found us a table. Once we sat, and we ordered some water, they decided to moves us again to another table. Now im bothered but I didn't want that to ruin my night. The waitress took our order for drinks and food. The whisky sour was ok and our wait for food began. The couple next to us had their appetizers and main entrees served before we even got our appetizers. I understand it may have been busy, but everyone around was getting there food quicker, lack of attention. We finally got our entrees and the dishes were ok. My duck was cooked perfectly but my wife's dish lacked some flavor. She had to be careful because the fish had fish bones and we had thought they had taken those out. As we waited for the food I noticed that the owner was walking around and greeting the customers and finding out how the food was. I believe that every owner should follow this man's footsteps because he was very attentive to all and I feel that he turned our experience around for the better. Once we finished, he asked us about the food and what brought us there. Conversation with him was great and easy. We mentioned to him that my wife and I were celebrating our anniversary and he surprised us with a dessert and coffee. This dessert was incredible and his sweet gesture made the experience so much better. I hope to return one day and give them another chance. I would say try this restaurant and make sure you make reservations because the restaurant is always full.

Food was delicious and the space is clean, bright, cozy, and has that relaxed upscale Hamptons…read morefeel. Honestly, I was looking around thinking, yeah... I might need to redesign my living room after this vibe. Food delivered across the board and priced perfect for what you get. Went with the Hampton Maid Breakfast Platter and the Cinnamon Brioche French Toast. Both were excellent. The platter hits everything you want for a loaded breakfast, and the brioche was delicious. Staff were friendly, welcoming, and kept things easy. This a lot is also connected to a small shop and the hotel check-in area, which adds to the tucked-away charm. Great breakfast, great vibes, and definitely a spot I'd come back to!

Great for breakfast! Cute cottage vibes. Highly recommend their avo smash and the spinach feta…read moreomelette. If you are going on the weekend expect a wait.

Refined Dining with Just a Few Misses at Dopo Argento, Southampton…read more Patrizia and I visited Dopo Argento in Southampton for a Sunday afternoon meal around 1 pm. The restaurant wasn't crowded, which made for a calm and enjoyable atmosphere. Starters: We ordered the sourdough bread service (not complimentary), which came with a hummus dip. The bread had a rustic, brick-oven style crust--crispy outside, soft inside--and paired nicely with our appetizer. We then split the Tuna Tartare, which was delicious, fresh, and beautifully prepared. That said, it was served on its own with no chips or crostini, so we ended up using the bread we had ordered. A small touch that would make a big difference. Mains: Patrizia had the Salmon Oreganata. The portion was generous and cooked very well, but it arrived solo on the plate without any sides. We both felt it would shine more with a vegetable or starch--something like spinach, asparagus, or potato. I chose the Paccheri Cacio e Pepe, which was excellent. The pasta was fresh, perfectly al dente, and the sauce had just the right balance of richness and peppery bite. Drinks & Service: We started with two cocktails, then shared a crisp bottle of Italian sparkling water with our meal. Service was warm, efficient, and attentive, adding to the experience. Dessert & Coffee: We finished with the Tiramisu, which was light, fluffy, and not overly sweet, alongside a cappuccino--a perfect close. Overall: Our total came to about $235 for two, and we left a generous tip for the excellent service. We chose to sit indoors since it was too humid outside, but both options are available. We're giving 4 stars because of minor blemishes--the salmon plated all alone, and the tuna tartare lacking an accompaniment. Still, the food was excellent, the vibe relaxed, and the service top-notch. Definitely worth a visit--check it out before the summer ends and see for yourself!.

I know we are in The Hampton's but the staff seemed very snobby…read more $11 for a glass of iced tea that was 75% ice and no refills. $17 for a tiny bowl of French fries. The rest of the meal was ok, nothing special and definitely not worth the cost. I live in Los Angeles and dine in Beverly Hills quite frequently and have never had an experience like this.

We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

One of the best breakfasts I've had out in a long time. The biscuit was incredible, and so was the…read morebrioche french toast (clearly with real maple!). My wife and I each got a specialty coffee drink, too, which was delicious. Service was both friendly and really efficient - we managed to be seated, served, and out of there in ~35 minutes, which we were thrilled with. Huge fan of this place overall, definitely recommended.

friends and I went on a double date there this past Friday. Our server, Angel, was so pleasant. He…read morewas so kind and was able to accommodate our meal request. The bussing staff as well checked up on us often for dirty plates or refill, we never had to ask for anything. The food portions were definitely up to standard and not too pricey either. The setting was beautiful since the restaurant is right on the water. Will definitely be coming back here!!

My brother and I did not want to bother with dinner yesterday and decided to go for happy hour at…read moreEdgewaters. We had been there recently and really liked it. It has a nice vibe and is not too crowded if you sit at a table. The night we went, the bar was packed so I am glad we were given the option of a table or booth. Once we were settled in the booth, water arrived at the table and our drink orders were taken by our waitress who was very nice and personable. My brother got a beer and I decided on the Edgewater espresso martini, which was really good. We placed our happy hour food choices when she returned-my brother opted for the wings and I got the shrimp and ,mushroom risotto. The food arrived quickly and was hot. Both our meals were delicious. The risotto was covered with shaved parmesan cheese and was very tasty. I would recommend and will be returning.

We needed a place to stay in January because our heating system was down. We are residents of…read moreSouthapmton. The Easterner was just what we needed. It was clean, nice size room, comfortable beds. We saw that they also have a pool if you are staying there in the summer. We will be recommending this cute motel!!! Fran who I believe is the proprietor was lovely.

Where should I start? I woke up at 4am to a green bug on the head board. The room reeked of mildew…read more(gross). Fran, the woman who checked us in refused to tell us how to turn on the heat so we had to heat the room up via the gas range in unit, very dangerous! The shower including the shower liner was visibly dirty and there's a corner outside of the shower between the shower and wall heater which was caked with dirt (very disgusting). I wouldn't recommend this hotel to my dog! I paid $152 with tax via Priceline and I will be asking for a complete refund! Also heard a rooster throughout entire stay WTF!?

Father's Day, 3:00 PM. The place was buzzing. My wife's drink, the Lychee Mojito, was excellent…read more And so was my tasty Coco Mama. The Eggplant Rollatini appetizer, which we shared, was simply delicious.__________ My wife and I had the White Seafood Lasagna for our entrees, stuffed with ricotta cheese, lobster, mussels, shrimp and scallops, topped with mozzarella cheese and finished with a white béchamel sauce. My word! To die for!!__________ Our attentive server never failed to make the experience a perfect way to celebrate Father's Day. I want to return a few times in the future. Their varied menu looks soooo good that I must try a few more options!

I stopped into this place because it's right next-door to my marina. I absolutely love it. It's…read morereally relaxing, even when it's packed. The fish and chips has become part of my weekly routine. 5/5 would highly recommend