I placed a pickup order through Uber for the four-person family combo. When I arrived, I had to…read morewait about 10 minutes at the counter before anyone came to assist me. After receiving the order, I asked why the green sauce--commonly included as a side with this type of meal--was missing. The employee at the counter told me they had run out. However, I noticed that there was a bottle of the same green sauce on every table in the restaurant, which made the explanation confusing and frustrating. Another concern was that the restaurant refused to accept credit or debit card payments. In 2026, declining standard electronic payment methods creates unnecessary inconvenience for customers. Unfortunately, the food quality also did not meet expectations. The lamb chops were very small and appeared dry and overcooked. Overall, the portion sizes and quality did not justify the price. Based on this experience, I would recommend that customers consider other nearby options. In my experience, Shirazi Kebab offers larger portions in their family meals and the food quality has been noticeably better.

Bakhter is & always will be a reliable spot. I wouldn't say it's super traditional Afghani food…read morebut it is suffice for a lack of better terms. Definitely ask for the sauces as you will need it- both the white & green! All in all, I've frequented here many times as my college was right next to it & I am glad it's continuously been getting business (& rightfully so at that)!

Mama Mia! Cheese balls "are" a "New York" specialty........ Might I say i found these cheesy balls…read morefrom here lovely . The fresh burst of cheesy delificent made me squeal and bundle in jooooy.! Dog bone diggitty did I love me a spicy spicy tortiya. You might not expect to love a cheese and tortiya from A "New York" authority. you would expect to find that in a geographically low county of New Mexico. Not Today! v. I don;t know Ariana but she cooked flaming cheese milk balls to perfection. Thanks for love and experience. Loving XOXO from Little Miss Deb B. (YOU can call me Debbyliplip). PS- I consumed balls in record braking time....

This is a relatively new restaurant serving Afghan cuisine. I believe the area has a lot of Indian…read moreChinese, Indian and Bangladeshi cuisine so this is a nice change. I came in to see if I could just get some kebab's for take out but ended up feeling more adventurous on this nice day. I got chicken tandoori. Each entree comes with white or brown basmati rice, salad, homemade bread, and a side of either okra stew, pea and potato stew, lamb stew, spinach stew or curry chicken stew. As a lamb fan, I choose lamb stew. My friend had a kabob combo of chicken and beef kabobs with a salad and homemade bread. I soooo wanted to love this place since the prices didn't seem to be too high. At 7.99/meal, it was a good deal until I saw the food in the takeout containers. Jamaicans and Dominicans in the area only charge like $5 for the same amount of food but give a lot more meat, sauce, and side (plaintains). In a standard 3 section takeout box, 2/3 was filled with just rice and my tandoori in a little portion in one. It was not that flavorful and a little dry. The rice was good but how hard is rice? I love the lemon in the salad though for its freshness and loud "crisp". But following the same train of thought, how hard is salad? My friend's food was a little better. His bread was laid under the kabobs so flavor drained into it. My bread was light and buttery though but I just liked his better. His kabobs were not on sticks so I don't know how there kabobs but that's what they called them. My biggest complaint has to be the quality of meat. The stew was well seasoned but the lamb in it was so fatty I felt like I was eating pork. After a while, I had to keep looking to see if I was eating a lamb or beef kabob because the texture was so off for either really. I wanted to like this food so much more since the service was so good and they were sooo friendly. Usually when my guy friend and I walk in to non-black restaurants the servers are a little taken back (he's a giant haitian boxer) but here they were very friendly and helpful in food info. and helping us order. Overall, I would probably try a few more spots in the area before settling on one but If I didn't want anything else I would get a kabob or two.

We were on the prowl for some Afghan food and came across a Pamir which was relatively closer, and…read moreit seemed cheaper in comparison to our normal Afghan spot, Kabul. While perusing the menu trying to figure out what we were going to order I went back and forth between the combos. I looked at their combos to see if there was anything that could feed a family of two, but everything was geared towards a family of four and more. The combos are ridiculously priced. You'd think you were buying a few catering trays. We ultimately settled on two orders of the Two Chicken Tikka and the Chicken Samosas. I asked for extra white sauce and Pamir did not oblige. I didn't care for the samosas, nor the chicken tikka meal. My husband liked it. He also preferred the white sauce from here instead of Kabul's. While the food was decent it doesn't compare to Kabul. It was a solid 3.5. I was really taken aback by the size of the chicken kebabs and the portions we received. The kebabs were extremely small. There wasn't enough for any leftovers.

Just want to be brief here. Pamir Kabab House & Grill gives off strong homey vibes. The staff did a…read morenice job. The meals feature fresh components and excellent taste. That is all.

I went here for a group meal and I know this is a popular place but I was more than pleased with my…read moremeal. The meal was seamless from start to finish, the food, the service, the atmosphere was all great. Food came out quick and our waiter Kais took care of our group effotlessly. I really enjoyed my meal overall, I would say the apps and mains were both delicious but I would give an edge to the mains. The food: Borani Banjan- This was the highlight app for me with some freshly made Afghai Naan. Man this was so good and a must order. The eggplant was cooked perfectly. Bamia- This was like a stewed Okra and I loved this dish, the okra was cooked down but the flavor was so damn good. Mantu- This was a nice delicate dumpling, it was made well but because of the cumin I couldn't help think it reminded me of Tex Mex food. Aushuk- This was OK, it was kinda strange because there was this fermented flavor to it that kinda bothered me. Chicken Afghani Kabab- I am shocked to say this but the chicken was my favorite protein. It was perfection, it was perfectly juicy with a nice smokey outer char, this was amazing. Uzbeki Qabuli Pulao- This was a braised lamb shank and was no teeth required tender. It so incredibly delicate and so delicious. Salmon- Fat slabs of salmon cooked to perfection with a nice outer smokey char. So good. Lamb Kabab- This was fine but not as exciting as the above. The lamb was chewier than I was hoping but the flavor was nice. Beef Kofta- It was like a ground meat patty. It was ok, it was a bit chewy and a bit dry but it was alright. The two I want to try on my next visit is the shrimp and the lamb chops, can't wait for a second visit.

Delicious meal. Big fan of the mantu and lamb chops. And I liked the rice with the addaon…read moresweetness. Eggplant appetizer was good too. I do wish there was more protein in the mains. They are generous with the rice though. Really appreciated the dessert they gave us on the house. Milky and delicious!

Delicious Afghan food in New Hyde Park! They have a great combo meals to share. We got the Dinner…read morefor Four and tried 4 Kabobs and 2 stews. It was a good way to get a variety of different meats and dishes. The taste was good and the amount was huge. They gave us way too much rice that we had a whole to go container with rice. We tried their ice cream which was pretty unique as well. We all left there very full. The space was nice and kept clean. The price was a bit high, the service was alright, and the parking is side street parking.

Very nice family owned Afghan restaurant in new Hyde Park, the food was good. The service was good…read moreas well not much of an ambience, but they have delicious Afghan food. I do recommend for someone looking for something different.

Great place for Afghan food! Came here with a group of three during noon and were seated right…read moreaway! The waiter was super nice and gave us recommendations so we ended up ordering the beef sambosa, the kabuli palow with chicken, the kebab combination ii, and the okra. Loved the beef sambosa, the waiter actually brought them out for us to try before we ordered and told us to eat it with the spice condiments on the side with a white sauce. Very delicious! The okra was delicious and paired well with the rice. The kabuli palow had raisins and pistachios in the rice that was really delicious and added a nice sweet and savory element. The meats for the kebab combination were all delicious, spiced, and juicy. The waiter also gave us chickpeas which were so flavorful and would definitely recommend! Such a great place and even better service! Will be back soon!

We haven't been able to eat any Afghan food since moving from St. Louis to central PA so were…read morecraving aushak and mantu when visiting NYC. Maybe we've been spoiled by our favorite restaurant back in St. Louis (Afghan Kabob House) but Ariana's was underwhelming. The server was friendly but the food was just ok. Pricey due to the location as expected but also underwhelming taste wise. We got the aushak, mantu, and kadoo bolanee (pumpkin curry with bread). All three surprisingly looked very similar (photos look almost identical as they had the same sauce drizzled with yogurt). The aushak has leeks inside while the mantu has beef. The beef was drier than we were used to and the aushak less flavorful with overpowering onion. The pumpkin was cooked in what looked like the same sauce as well but the baked bread it came with was good. They did offer complimentary chickpeas which were tastier however. Maybe other items on the menu would've been better picks!

I took advantage of the various promotions from Uber Eats (delivery only). As a result I have…read moreordered from this restaurant three times already this month. The first time we ordered the following and all the dishes were to die for: Sambrosa - fried dumpling with seasoned beef, lamb, herbs and spices Bolani Sabzi - fried turnover with spinach, herbs, and spices Chicken Qourma - tender chicken with mixed vegetables, onions, tomatoes, green peppers, herbs, and spices with rice, bread and salad Firni - pudding topped with crushed pistachios The second time we ordered the following: Bolani Kachalou - fried turnover with potatoes, herbs, and spices Lamb Shank Kabuli - tender lamb shank with Afghan rice, carrots and raisins Spinach Sabzi - spinach cooked with chickpeas, garlic, onions, tomatoes, green peppers, herbs and spices The lamb shank was to die for and the bone marrow tasted so good. Today my other half was in the mood for lamb so I ordered the lamb shank kabuli again along with the chef combo which consisted of lamb chop, lamb tikka, chicken and fish over rice. The chef combo is probably my least favorite because it's more rice than meats. The meats provided were pretty much a tasting instead of a full kebab (e.g. chicken and fish). One of these days we will visit the restaurant in person.

We got this delivered at work, Uber eats, I typically love this type of food, however maybe it is…read morebest to have it at the restaurant directly. The food was okay, and it was safe to say it came with a lot of food this combo. The salmon was overcooked and bland, pretty much everything in it was bland, except for the rice and lamb chop, it was thin and fatty. The chicken seemed overcooked as well, it was hard to cut into. The kofta was pretty good, a lot of flavor, small size. The salad it came with, looked so sad. A few pieces of lettuce, carrots and cucumber, that thing couldn't feed half a person. The white sauce tasted like sour buttermilk ranch. After we all ate, we felt awful, heavy, like our chest had some major acid reflux wont be getting this again.

I want to gatekeep this place so badly, but I know it would be a disservice to the sweet people at…read moreKabul Kabab and honestly with the state of the country/economy right now, everyone could use a new spot to feed their families/loved ones. Kabul Kabab offers the most delectable, flavorful, and cost-effective family meal in the area. The combo #1 or #2 is more than enough to feed a family of 4-6 and it has great value. A combo comes with salad, onions/grilled tomatoes, 2-4 skewers if your choice (depending on which one you get) and a whole STEAMER TRAY of delicious rice. Pro tip: the lamb kebab is always worth the extra $3 or so and the brown rice is the winner in our home (brown rice = more flavorful + more fiber = winwin!) Please do give this place a try if you're in the area and need to feed at least 3-4 mouths--the people there are so nice and the food is amazing--would give 30/10 stars if I could!

This is mainly a takeout spot but dine in is allowed. As such, drinks are all bottled (no tap…read morewater) and all food, utensils, etc. comes in to-go packaging. Tried the chicken kofta during dinner time which came with two skewers, rice, onions and roasted tomato, and house salad. House bread came with the typical sauces (a yogurt, a cilantro, and chili sauce). Meat was tender and well seasoned. Brown rice was nice too and sumac and paprika were on the table for garnish. I also ordered the qabuli rice topping which was disappointing. Usually the shredded carrots are candied, but these were normal carrots and raisins microwaved with lots of moisture but not transformed in any way. Nonetheless, food was good and portions were generous. Easily makes two meals.