Friendly service and the food is amazing! Lomo Saltado, Ceviche, and empanadas are a must. The best…read morePeruvian food I've had

From the owner: We serve the BEST Lomo Saltado in the Inland Empireread more

Wow! What a surprise. Inca's falls into the "hole in the wall" category with maybe six or seven…read moretables, but that has not stopped them from producing some amazing dishes. I had the Tallarin Saltado de Mariscos and the dish was fabulous. The mariscos included abundant shrimp, calamari rounds, and mussels, along with tomatoes, onions, red bell pepper, and green onions, of course mixed with tender pasta. This dish can readily serve two. My guest had the Tallarin Saltado de Carne, which was similar to the de Marisco dish, only with asada rather than seafood. It was a huge serving, with over half coming home for later. The table included the green peruvian ahi sauce and some warm bread rolls. The sauce was nice and spicy and the rolls were slightly toasted and served hot. The bread helped mop up the outstanding sauce on the mariscos dish. Of course, Inca Cola was available and a great accompaniment to Tallarin Saltado. Prices are flat out amazing and late lunch service on a Sunday was spot on. The food and table service warrant 5 stars, but the business practice of charging a 4% fee to use the credit card is downright shameful. If this fee was disclosed, it was clearly not obvious. Inca needs to modernize and build their credit card use costs into their overhead cost. What's next, a table cleaning fee, a salt and pepper fee, a dishwashing fee?

I had a massage appointment at Body Centre of Upland (check out my review) and noticed Inca's…read morePeruvian Restaurant a few times during my visits. Today was the day I decided to stop by and give them a try. Since I wasn't very hungry, I opted to share a meal with my partner. We ordered the chicken Chaufa and an empanada. The meal also came with a dinner roll, which was nice, though a bit burnt, it was fine with butter. The service was good, and the Chaufa was decent, peppery and not as flavorful. Also, they didn't provide extra sauce when we took the leftovers home, which was a bit disappointing. And they charge $1 for credit card payments, I wish there had been a sign indicating this somewhere on the menu or near the register.

Amazing food and great experience overall…read more The flavors were really authentic and everything we tried was fresh and well prepared. The service was friendly and attentive, and the atmosphere made it a great place to enjoy the meal. Definitely a spot I would come back to and recommend.

Yes!!!! Today I was craving Peruvian food. I didn't want to drive 30+ minutes to Covina. I went on…read moreYelp and found this place. I tried the Lomo Saltado and a noodle dish with shrimp. It was delicious! The place was packed and service was speedy. I've been living out here for 10+ years and have never seen/heard of this place. It's 5 minutes from me! The chef personally made my food and gave me some homemade flan to try. I can't wait to go back. Oh...excellent prices and great portions... I'll be back too soon...lol

I came here since it's nearby my appointment. Large seating area with a good parking lot size. I…read moreordered at the register and sat down. I got a lomo saltado ($19.25) along with a chicha morada. The wait time was not long and the plate arrived with a bottle of spicy Aji verde. The french fries were separate and not mixed with the slice red onions and beef. The platter was a good size and they gave a good amount of sliced beef and the sauce was not too salty. The staff is nice and the place is clean.

Ordered bistec apanado and aroz chaufa marisco. Don't know about other dishes, but these were…read moreunacceptable. The chaufa is supposed to have a mix of different seafood, but it had mainly very chewy calamari, only three little shrimps. Moreover, the whole dish had almost no flavor. The bistec meat was tender, but the breading was soggy and not crispy at all. The flavor of the breading was off somehow. We have traveled throughout Peru and South America and have good knowledge of the food. This place would not survive a single week in Peru. We'll never return to this place.

WOW, I ate lots more than I should have, but I just couldn't stop,highly recommend this place…read more. Not enough stars to rate it , small place, but don't come for the ambiance, definitely come for the food, it won't disappoint... Enjoyed x10

I have to say this place is so delisioso!!! I came on a Saturday with some friends and all of the…read moreplates were so tasty yes I tried the fried Calamari, Chaufa, Lomo saltado!!! And last but not least mine was the Ceviche Mixta spicy!!! The service was great, 4 Stars wish they had a bigger place but worth it. Came again the next day on Sunday for more. I highly recommend it if you love Peruvian food.

Thanks to Jason - our server and maitre'd - wonderful job during peak hrs of Mother's Day. He did…read moreeverything for us perfectly from making sure that we were seated expeditiously; getting all our beverage orders correctly; providing suggestions in terms of quantity for our orders given that we were a group of eleven; and checking on us frequently to make sure we were happy at every stage of our experience. The staff were great from the kitchen to the food and beverage couriers. I was expecting a lower quality of food given the 100% capacity they were working with on Mother's Day but it was the same quality we were uss to when we would come in smaller groups and off peak times. Kudos to the kitchen, staff, and management for ensuring quality food and quality service. 2- Ceviche Pescado 1- Ceviche Mixto 4- Trio Empanadas 2- Lomo Saltado 2- Parilla de la Casa 4- Plantain 2- Chaufa de Carne 1- Chaufa de Mariscos 2- Kids Chicken Nugget Bowls (huge but they finished it) and a bunch of beverages. I know it would sound exaggerated to say that everything was delicious - taste, temperature, presentation, delivery time, and service. Everyone was aiming to please. Thank you Micas!

We patronize Micas fairly regularly. Most recently, we visited in February for lunch…read more The food is routinely very good, but on this visit it was even better. Super tasty and fresh. We had the Loma Saltaldo and mixed empanadas. Both items were fantastic. Regarding the service, it was average, and could be improved by the servers checking in more frequently to refill drinks and see if customers need anything thing else. It's not uncommon we have to flag them down. Otherwise, another above average experience. Regarding the interior, it remains in good condition.

I always enjoy Peruvian cuisine. This restaurant is small but has a nice, comfortable vibe for…read moredining in. I ordered an Empanada to start and Pollo Saltado for my dinner. The Empanada was filled with seasoned beef, olives, and hard boiled eggs. The filling was flavorful although the crust was more tender than crisp. It could have used some additional time to attain a decent outer crust. Pollo Saltado consisted of a large portion of tender, boneless chicken, stir fried with French fries and onion and served with steamed rice. It was delicious accompanied by the rice but was very salty from the soy sauce by itself. (This is an extremely common occurrence with this particular dish due to the varying salinity level of different soy sauce brands.) Since the saltado had a good overall flavor, if I were to order this again, I would recommend requesting that the food be made with a little less soy sauce. A dinner roll and butter blend was also served with this meal. The Chicha Morada I ordered as a beverage was delightfully delicious and refreshing from the mix of various fruit juices. The waitstaff were polite and efficient. There were no problems for me as for the service. The restaurant is freeway close to the 10 and there are plenty of parking spaces in the lot. Most of their business seems to be take out but dining in is also a good option. The video stereo system, providing the background music, played some nice tracks which made for an enjoyable experience. I would definitely entertain a return visit soon.

Update- I'm sorry I had to update my review. I ordered the same dish I absolutely love but my…read moreGod-the steak was inedible. It was so tough I literally had to throw it away. The noodles were good as usual but I would rather pay more for the dish with a better cut of meat or they should tenderize the steak. I'll try again soon and see if it was a fluke.

Food great! People very nice. Only problem, no parking. Their business would greatly improve if…read morethey had more parking. Many people that I've talked to said they've passed by, but since there's no parking, they don't stop.

I never write reviews on Yelp even though I use it often but am compelled to this time after an…read moreexceptional meal at Inka Trails in Claremont. But it was more than the food; it was the service that made it so memorable. Our family had just arrived in Claremont for the first time; didn't know the area and were starving. Saw Inka Trails on Yelp and thought it looked good but it was about to close in 30 mins so we called to check if we could still make it. The lady who answered the phone was warm and welcoming, telling us to come on by. What followed was some of the most delicious food I've had, on par with Michelin-starred restaurants I have had the pleasured to dine at in Bangkok, San Sebastian, Paris...It was home cooking with the best ingredients - you can taste the freshness of the fish and vegetables and the fragrance of the herbs. Highly recommend the fish rice soup, the fried fish and fish stew in tomato broth. It was serious one of the best meals we have had. So the food was 5 stars, but what made me write this review was the owner Patty. She was warm and gracious. Asked us what brought us to Claremont and when we told her we were there to tour colleges, she was kind to share her insights on the school, experiences with the students, told us about safety and transits in the area. Remember this was all after the restaurant was already scheduled to be closed for the evening. We were never rushed and Patty was sincere and kind. As a frequent traveler and woman in business, I appreciate that. The experience was a highlight of our college visits and I hope to return to Inka Trails for another spectacular meal soon in the near future.