Thanks to Jason - our server and maitre'd - wonderful job during peak hrs of Mother's Day. He did…read moreeverything for us perfectly from making sure that we were seated expeditiously; getting all our beverage orders correctly; providing suggestions in terms of quantity for our orders given that we were a group of eleven; and checking on us frequently to make sure we were happy at every stage of our experience. The staff were great from the kitchen to the food and beverage couriers. I was expecting a lower quality of food given the 100% capacity they were working with on Mother's Day but it was the same quality we were uss to when we would come in smaller groups and off peak times. Kudos to the kitchen, staff, and management for ensuring quality food and quality service. 2- Ceviche Pescado 1- Ceviche Mixto 4- Trio Empanadas 2- Lomo Saltado 2- Parilla de la Casa 4- Plantain 2- Chaufa de Carne 1- Chaufa de Mariscos 2- Kids Chicken Nugget Bowls (huge but they finished it) and a bunch of beverages. I know it would sound exaggerated to say that everything was delicious - taste, temperature, presentation, delivery time, and service. Everyone was aiming to please. Thank you Micas!

We patronize Micas fairly regularly. Most recently, we visited in February for lunch…read more The food is routinely very good, but on this visit it was even better. Super tasty and fresh. We had the Loma Saltaldo and mixed empanadas. Both items were fantastic. Regarding the service, it was average, and could be improved by the servers checking in more frequently to refill drinks and see if customers need anything thing else. It's not uncommon we have to flag them down. Otherwise, another above average experience. Regarding the interior, it remains in good condition.

Amazing food and great experience overall…read more The flavors were really authentic and everything we tried was fresh and well prepared. The service was friendly and attentive, and the atmosphere made it a great place to enjoy the meal. Definitely a spot I would come back to and recommend.

I almost kept this to myself, but Lucho deserves to be reconciled …read more Listen to me closely, Rancho Cucamonga. We need to have a serious talk about the absolute wizardry happening right under your noses. ‍ I almost didn't write this review. I seriously debated gatekeeping this spot because I'm terrified that once you all find out about it, the line will be wrapped around the block and I'll never get a table again. But, my therapist tells me I need to be more "sharing," so here we are. This place is the definition of a Hidden Gem. And the man running the show? Lucho. We need to protect Lucho at all costs. Not only is he the owner, but he is also a culinary artist and arguably the one of the nicest human being in the Inland Empire. I have rolled in with a big party (don't ask, long day), and despite the space being on the smaller, cozy side, Lucho didn't blink. He helped us fit everything in like a game of Tetris. The place is spotless, by the way. You could eat off the floor, but please don't, because the plates are much better. A Warning/Disclaimer: If you are in a rush and need food in 3 minutes, go to a drive-thru. This is not fast food; this is fresh food. Everything is made to order. There are no sad heat lamps here keeping burgers warm since 10 AM. Relax, sit down, and wait. It is worth every single tick of the clock. Let's talk about the food (I'm getting emotional just typing this): The Lomo Saltado (The Star): I have eaten Lomo Saltado all over. But Lucho's? It's a flavorful experience. He cooks the steak to absolute perfection--tender, juicy, no chewing gum texture here. But the magic is in the seasoning and how it hits those fries and onions. It is worth every penny. I would pay double. Don't tell him that. Aeropuerto de Pollo (Chicken Fried Rice): I know, I know. You're thinking, "It's just chicken fried rice." WRONG. Stop it. It sounds crazy to rave about rice, but this dish is savory, smoky, and addictive. I planned to eat a few bites and take the rest home. I failed. I ate it all. The Chow Mein: Traditional? Yes. Boring? Absolutely not. There is a "minor twist" in the flavor profile that I can't quite put my finger on, but it makes the dish absolutely sing. It's out of this world. Mar y Tierra: If you can't decide between surf or turf, get this. It's the best of both worlds and plated beautifully. I love small businesses like this. You aren't just eating ingredients; you are literally tasting the love and hard work Lucho puts into the pan. It's rare, it's special, and it's delicious. Go visit Lucho. Tip him well. And tell him I said hi and to sing you a song.

From the moment we walked into this amazing family-owned Cuban eatery, we felt right at home; warm,…read morewelcoming, and full of heart. We ordered a cafe con leche, iced hot coco, a variety of empanadas, lechon fries, a side of plantains, and their signature Cuban sandwich, and every single bite was fresh, flavorful, and clearly made to order. The portions were generous (perfect for sharing), and while everything is prepared fresh, it's absolutely worth either ordering ahead or kicking back with one of their delicious drinks while you wait. The service was beyond excellent. Denise, the owner, was incredibly kind and made the experience extra special for our family. Her husband is the talented cook. She even took the time to teach my daughter how to make Cuban coffee, which made the visit so memorable. I'm so glad we found this place. If you're craving authentic, fresh Cuban food, this is it. Even if it's a bit of a drive, make the trip, bring your people, order a spread, and turn it into a feast. We can't wait to come back!

Been coming here for probably about 10 years now! I just moved from Rancho Cucamonga to Pomona and…read moreI find myself still craving this place and coming back when I visit my brother Damon, who also adores this place equally! We've travelled all over Central America and South America, the Caribbean, so when we're craving that we come here. We come for the delicious food but also the amazing family vibe and the hospitality! Denise the owner is amazing.You can tell her heart, is in all that she does. She puts her family first.She treats her customers like family, and we love her and pray that the Lord will bless and prosper her business always, all the other staff is incredible too.!! As a server in the restaurant industry for years, just a heads up, good food takes time, so be patient, in my opinion, the prices are not overly expensive. Good food done right is gonna cost a little more.. Period. When i'm reminiscing about my travels, and craving that incredible flavor that is unique only to the caribbean, this place gives me my fix, for real! When i'm craving that authentic homesyle Cubano comida, make this your place !

First time ever having Peruvian food and this was actually a very pleasant experience. I loved…read moreeverything about the food.

On our way home from an event, had a long drive, we were starving, yelped restaurants... this one…read morecame up... hmmm Peruvian food sounds great! The place is small, but full, they tell us we have to wait about 30 mins, they call us in about 15 mins later, wonderful! Love it when we get called before the expected time. We all got Lomo Salgado with either rice or linguine, because apparently that's what we were all craving. For appetizer we got papa à la huancaina, delicious and settled our hunger a bit. Food took some time, but don't mind if the food comes out hot... which it did! Yay! We all loved it, the green salsa was spicy and yummy and added so much flavor to our dishes. The service was great, friendly and attentive. We left happy, still tired, but satisfied! Delicious Peruvian food!

Wow! What a surprise. Inca's falls into the "hole in the wall" category with maybe six or seven…read moretables, but that has not stopped them from producing some amazing dishes. I had the Tallarin Saltado de Mariscos and the dish was fabulous. The mariscos included abundant shrimp, calamari rounds, and mussels, along with tomatoes, onions, red bell pepper, and green onions, of course mixed with tender pasta. This dish can readily serve two. My guest had the Tallarin Saltado de Carne, which was similar to the de Marisco dish, only with asada rather than seafood. It was a huge serving, with over half coming home for later. The table included the green peruvian ahi sauce and some warm bread rolls. The sauce was nice and spicy and the rolls were slightly toasted and served hot. The bread helped mop up the outstanding sauce on the mariscos dish. Of course, Inca Cola was available and a great accompaniment to Tallarin Saltado. Prices are flat out amazing and late lunch service on a Sunday was spot on. The food and table service warrant 5 stars, but the business practice of charging a 4% fee to use the credit card is downright shameful. If this fee was disclosed, it was clearly not obvious. Inca needs to modernize and build their credit card use costs into their overhead cost. What's next, a table cleaning fee, a salt and pepper fee, a dishwashing fee?

Food is ok Service is limited…read morePlace Looks like a "hole in the wall" restaurant in Peru Not to clean. Not to bad. May be the owner shout pay more attention en renovating this place

I had a pretty mixed--but overall positive--experience here. Everything we tried had something…read moregoing for it, even if a few things didn't fully hit the mark. The Lomo Saltado had great flavor, though the beef was slightly overcooked. Still, the seasoning carried the dish. The fries were a standout--crispy and really well done. I was a bit let down by the fish. Since it came with chili, I expected more heat, but the chili sauce ended up being pretty bland. That was probably the weakest part of the meal. One surprise was the special: a stromboli at a Peruvian restaurant. It definitely caught me off guard, but it was actually really well made. I'm guessing they lean into some fusion here, which I'm totally open to. We wrapped things up with tiramisu, which was tasty and a nice way to end the meal--even if it added to the overall "eclectic" vibe. All in all, it's an interesting mix of flavors and styles. A bit unconventional, but worth trying at least once--maybe even again if you're in the mood for something different.

As far as good food it was okay, not bad not good but as far as an authentic Peruvian flavor it…read morejust wasn't it, I ordered the papa a la huancaina and it was unfortunately bland, and a strange choice to fry the potatoes instead of boiling them, the jalea was good the fish fry was crunchy

Very welcoming and great customer service here!…read more Took a chance on this lil deli on my lunch break and ordered a personal pepperoni pizza. It was so cheesy and filling, so good. I've been here 2 other times and ordered some sandwiches to go, made well and tastes so fresh. Need to come back soon!

This is mostly a "to go" place with only 2 small tables outside. It's very popular as evidenced by…read morethe constant flow of people and wait time. This was my second visit. The small restaurant offers Argentine foods like pizza, sandwiches, and fried empanadas. (Baked empanadas must be requested when ordering.) There is also a small selection of Argentine groceries and baked goods. I've never ordered empanadas that didn't come with Chimichurri and was surprised when I got home and NO CHIMI . Luckily I had some in the fridge. Empanadas were okay. The Lasagna lunch special was really delicious delish

Love the food Highly recommended service was excellent and…read morefood was delicious Was very quiet and food was really quick prepared

Came here on a Friday night with a small group of church members. We had a group of eight. They…read morewere able to create two separate checks for us. I ordered the chicken soup that's an appetizer and the Loma Salado as my main dish. I also had their passionfruit juice to drink. The service was great, food came out hot and tasted delicious. This is a little golden gem that you definitely need to try.

I always enjoy Peruvian cuisine. This restaurant is small but has a nice, comfortable vibe for…read moredining in. I ordered an Empanada to start and Pollo Saltado for my dinner. The Empanada was filled with seasoned beef, olives, and hard boiled eggs. The filling was flavorful although the crust was more tender than crisp. It could have used some additional time to attain a decent outer crust. Pollo Saltado consisted of a large portion of tender, boneless chicken, stir fried with French fries and onion and served with steamed rice. It was delicious accompanied by the rice but was very salty from the soy sauce by itself. (This is an extremely common occurrence with this particular dish due to the varying salinity level of different soy sauce brands.) Since the saltado had a good overall flavor, if I were to order this again, I would recommend requesting that the food be made with a little less soy sauce. A dinner roll and butter blend was also served with this meal. The Chicha Morada I ordered as a beverage was delightfully delicious and refreshing from the mix of various fruit juices. The waitstaff were polite and efficient. There were no problems for me as for the service. The restaurant is freeway close to the 10 and there are plenty of parking spaces in the lot. Most of their business seems to be take out but dining in is also a good option. The video stereo system, providing the background music, played some nice tracks which made for an enjoyable experience. I would definitely entertain a return visit soon.

Update- I'm sorry I had to update my review. I ordered the same dish I absolutely love but my…read moreGod-the steak was inedible. It was so tough I literally had to throw it away. The noodles were good as usual but I would rather pay more for the dish with a better cut of meat or they should tenderize the steak. I'll try again soon and see if it was a fluke.

Friendly service and the food is amazing! Lomo Saltado, Ceviche, and empanadas are a must. The best…read morePeruvian food I've had

From the owner: We serve the BEST Lomo Saltado in the Inland Empireread more