The quality here is unmatched. 이곳의 품질은 타의 추종을 불허합니다…read moreThings you should I know: I. PARKING Hanbat is within a plaza and shares a free parking lot with the adjacent businesses II. SERVICE Attentive. Kimchi and Kkakdugi are served consistently with each meal (and never old and sour). III. QUALITY The win-over for this establishment. Their seolleongtang congeals completely when leftovers are placed in the fridge, meaning it passes the ultimate quality test. This means it's not diluted with water; the collagen-rich broth is dense! Also, 고기가 많아요!

Tucked in the Korean Plaza by the Gwinnett Place Mall next to Chef Wong's sits a new traditional…read moreKorean comfort food joint called Hanbat So let's start with the particulars Ambiance: it's classic Korean stylized interior. Wood finishes mimicking a traditional Korean restaurant. The place seats roughly 120 people or so and it has warm cozy lighting Service: it's below average. Not great in terms of attentiveness since they didn't offer much in terms of refills of water or a status check in Food: I had the kalbi tang which is beef short rib soup. I think they specialize in the Korean comfort broth as they had all of the traditional hangover type rice soups from Yoo-Ggae-Jjang which is a spicy beef broth with tenderized flank steak, sprouts, and fern fronds to the Ugoji Tang with is soup made of tendon and cannot forget the SoellungTang, a popular beef bone broth with rice noodles and Ggori-Gom-Tang which is oxtail soup. All looked exception The kalbi tang broth is cooked to a lightness yet has a rich flavor to it. The beef is pull apart tender! Flavorful and rich. The broth to rice ratio favors the broth to be sure so you can't get a decent spoonful but for what it's worth, each bite is sumptuous and all around comfort food worthy. Can't talk about this place without mentioning the kimchi. They ONLY serve cabbage and radish kimchi and the way they serve it is vastly unconventional. First off, the radish kimchi isn't in the typical cube fashion. They serve it in little planks which is new for me to see and let me tell you, I enjoyed the way they prepped this. The radish kimchi is aged and fermented properly which provided such a fantastic offset that cut through the rich broth. The cabbage kimchi was also phenomenal! It didn't quite reach peak fermentation, it almost seemed like they finished prepping it two days prior to serving which is still in process of fermenting which has that still pre-fermented flavor which is great for eating such rich fatty broths that this place offers. Kalbi Tang sits at a $20 a bowl price point so it's relatively expensive all things considered but for what it's worth, between tax and tip, you're looking at a $27 lunch or dinner but you are getting a great product Definitely recommend!

Jok Ga A Dong Chim is one of my favorite Korean spots in Atlanta. It has some of the best jokbal…read moreI've ever had, and it's always one of the first places I take family and friends when they come visit. Honestly, everything I've tried here has been so buss!

Still good, still serving excellent pork trotters. Nothings…read morechanged since last visit. Place can be intimidating for those not familiar with Korean food or this type of cuisine. But for those looking for this, they will be richly rewarded. Pork pork and pork. We had the 1/2 and 1/2 small which was more than enough for two of us. They threw in a kimchi stew. Served excellent kimchi (three ways). And soju served in the old style kettle. Not for everyone, but this place gets me. I'll be back.

Our favorite Korean spot! It's always clean and super easy with the self-serve setup--order at the…read morekiosk and pick up when your number is called. The staff is consistently friendly, and the food comes out perfect every time. We love the rice cake skewers, omurice, tteokbokki, and kimbap. Our go-to kimbap flavors are tonkatsu, fried shrimp, and spicy pork, but the squid and cheese ones are really good too! If you're looking for Korean comfort food, this is definitely the place to try. We come here almost every week and have never been disappointed.

I ordered the veggie kalguksu. They forgot the fried tofu. I ordered the bibimyun to go and they…read moreforgot the bean sprouts. Whoever is in the kitchen, stop skimping out on ingredients that are stated on the menu! Also, the kalguksu had no flavor. Just go to DanMuJi for flavorful food.

We absolutely loved this spot! Order at the iPad at the counter. Menu is large and everything came…read moreout fresh. They have a little robot that drives around and delivers some of the items. Many of the tables were dirty but we luckily found one that had been wiped down. The skewer of chicken was the best thing we had there! The soy garlic marinade was outstanding the chicken was crispy yet stayed juicy. Absolutely would go back! To owner- we went on a Sunday around 1pm

My second time here. Great food, great ambiance, quick service. I got the seafood ramen and enjoyed…read moreit.

My husband and I stopped in on a busy Sunday and despite the crowd, we were seated right away…read more We ordered the BBH, Saigon Pizza, and Xiu Mai. Every dish came out flavorful and well-prepared. The Saigon Pizza was a standout with its crispy rice and unique blend of flavors still on our minds. We appreciated the generous portions and left feeling completely satisfied and even had leftovers to enjoy later. All in all it was a fantastic dining experience with great food, friendly service, and a welcoming atmosphere. We're already looking forward to our next visit!

came for a visit a few months ago (sorry, life happened and I am behind on my reviews)…read more It was around 4p, so the restaurant was pretty empty. We were seated right away and given menus. I understand that they were in their soft opening phase so tempered my expectations. Pros: 1. service was good, the chef came out to check up on us too 2. the Bo Ne was flavorful and beautifully presented on a hot plate. The saltiness of the pate played well, but was a bit overpowering, so be careful when mixing everything up. Cons: 1. Please find a better place for your water station. I can see how having cups and exposed silverware right at the entrance and in grabbing distance of small kids can bring the ick factor 2. The Bo Ne portion was small. I ate this and was still hungry. It didn't match the $18 price point. 3. the kids menu is very limited, on the server's suggestion we opted for the Lil Banh Canh which is udon in a seafood broth. The broth was so light it almost tasted like water. The portion was very, very small. Again, not worth the $8 price point when I could have gotten her an actual bowl of pho for a few dollars more. 4. I was first attracted by other reviewer's comments of a Saigon pizza. but our menu did not have any mention of it.

Such good food here and they give a lot of side dishes. The soup that came out before my bibimbap…read morewas insane. The portions are sooo big too. Service is good, everyone is so friendly and accommodating. Definitely would come back again!!!

I've been recommended this place a few times by my peers, and I finally found time to try it out…read more And it was okay. This place is definitely more on the traditional side with their ambiance and interior style, so it was a really nice touch. The service was good as well. The waitress would bring you your food and doesn't come back until the check is due. The food itself was okay. Nothing really stood out to me. I was really craving army stew, and it didn't really hit the spot for me.

The BEP corner is so good for a fast, casual meal! We came here with friends and will definitely…read morebe back! The menu is HUGE and has fusion from all countries so it's easy to find something for everyone. I got an ube coconut drink and then my fiance and I shared the popcorn chicken, steak lomo saltado, and their garlic noodles with salmon. It didn't take too long for everything to come out and portion sizes were HUGE! I would have never been able to finish a plate by myself lol I think even the app itself would have filled me up. Everything was super flavorful and I would definitely recommend all three plates I tried. If I had to pick for my fav it would be the garlic noodles though. The shopping center is kinda wack but I'll definitely be back at the BEP corner!

The inside was a lot smaller than I was expecting but it feels very comfy and looks modern. I got…read moreseated and my order taken pretty fast which was nice but the server wasn't very attentive past that. The food on the other hand was good, just slightly expensive but it's a decent portion. An entree is definitely shareable between two people. I ordered the ribeye fried rice which comes to about $24 and a salted coffee for $7. Coffee was nice and strong-- not too sweet, while the food was perfectly seasoned in my opinion. Meat was tender and the fried rice was very garlicky which I enjoyed. My only complaint is that my fried egg was slightly burnt and I did not like the cilantro sauce the rice came with but it didn't ruin the experience completely. Overall not bad place to try and I'd like to come back to try their other menu items

Wanted to give Tsukemen a try and definitely recommend this place. They do offer a hot noodle…read moreoption as oppose to the traditional cold noodle. I got the Paitan tsukemen and it was bursting with flavor. We did start with an appetizer, got the truffle garlic edamame. And wow, the truffle oil really brings out the flavor plus the slight sweetness from the edamame. It's a definite must try. Also give the fries a try, super crispy fries! Will definitely be back to try other menu items!

Outstanding ramen, incredible fresh noodles, and excellent service from Aaliyah…read more Okiboru Ramen Takumen in Duluth was absolutely worth the visit, and honestly, I'm just mad at myself for not trying it sooner. I started with the Okiboru buns (chicken and pork) the crispy gyoza, and the garlic nori fries. All three were a great start to the meal. The buns were soft and fluffy, and the pork bun worked really well with the garlic aioli, soy glaze, and pickled cucumber. The chicken one was good too but the pork one beats it on flavor. The gyoza had a nice crisp to them and came with a shoyu dipping sauce that tied everything together well. The garlic nori fries were also really good, crispy and well seasoned, and a fun side to snack on between everything else along with the garlic sauce to dip your fries in. For my main dish, I ordered the tonkotsu ramen, which comes with rich pork broth, pork chashu, half a soft boiled egg, scallions, and thin Hakata noodles. I also added the thick noodle refill on the side, and I'm glad I did because both noodles were excellent in different ways. The biggest standout here was the noodle quality. You can tell immediately that these are fresh noodles because the texture is just on another level. The thin noodles were fantastic and worked perfectly with the tonkotsu broth, but the thick noodles were incredible too. It's one of those meals where after the first bite you immediately understand why people talk about fresh noodles the way they do. The broth itself was rich, flavorful, and comforting without feeling overly heavy, and the pork in the ramen was very good too. Service was also a big part of why this visit stood out. Aaliyah was incredibly kind and welcoming, and she did a great job making the whole experience feel comfortable from the start. Good food is one thing, but good service is a huge part of what makes people want to come back, and she absolutely deserves a shoutout. The restaurant itself was clean, spacious, and comfortable. I was dining solo, so I sat at a smaller table, but they also have booths and larger middle tables that look like they'd work well for bigger groups. Food came out pretty quickly, and parking was easy since it's in a shopping center. And of course, everything got washed down with a Coke Zero. Not fountain, just canned, but it still hit the spot. This was an excellent meal from start to finish. Great appetizers, outstanding ramen, truly impressive noodles, and service that made the whole visit even better. I'll definitely be back.