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    Kabobs House

    3.8 (110 reviews)
    InexpensiveChinese, Meat Shops
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Kabobs House Photos

    KABOBS HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Cold noodles!
    Shelly Z.

    A must have dish in summer time!!!! Don't remember how many time back here! Always wonderful experience!

    Mala beef

    Definitely recommend! A great-value skewer restaurant! The food is delicious! Got to try 10 different dishes for just $100.

    "Hot & numbing" (not really though) beef pot
    Alina K.

    Dined in an hour or so before closing. My eating buddy and I were the only ones in there initially. 2 more groups came after us, and 1 more tried to get seated 10 mins before closing...but the server said "We are closed" very bluntly with no sorry or anything and rushed them out, which I thought was kinda rude, he could have been a little nicer. Our service was just ok, he did past my table a few times and didn't refill my water when it was clearly empty. Anyway, this is a small establishment with a few booths on both sides and few tables in the middle. The open kitchen is in the back of the restaurant. The menu is basically Chinese food with the main thing being kabobs. Here's what we ordered and the ratings accordingly: Kabobs: I'm pretty sure they use the same seasoning/sauce on all of the kabobs by the way. - Fish cake 7/10. - Shrimp: 7/10. - Beef tendon ball 6/10. Kinda dry. - Squid tentacles 7/10. The only one that didn't come on a skewer, it did come with scissors so we can cut it up though. - Mushroom wrapped with pork belly: 10/10. This was the best kabob in my opinion. They use enoki, which are one of my favorite mushrooms and it paired well with the pork belly. - Chicken heart (I don't eat these, eating buddy got it...so can't rate) Other dishes: - Hot & numbing beef spicy pot: 4/10. Despite the name, unfortunately it was not spicy or numbing at all. The star of the dish, the beef, was just very lacking. I took it home and had to add more flavor and seasoning to make it taste good. However, I did enjoy the lotus root and potatoes in it. - Steamed pork buns: 6/10. Overall rating: This place was alright, 3/5 stars. I wouldn't get anything other then kabobs next time, but I wouldn't go out of my way to dine here again to be honest. All the kabobs were just average to me.

    Lamb and beef kabobs, respectively.
    Andrea M.

    The food here was cheap with a good variety of choices. Truth be told, I wouldn't really wander into this place had it not been for the bf and his friends' rec. I see the word kabob in the name and I think of something like a weird fusion of Indian/Mediterranean and something not so pleasant. (I'm just weird) Surprisingly, this place was pretty packed as people came and left around 9 PM on a Friday. If you're somewhat hungry or starving, the amount and choices will satisfy you. Some of the kabob skewers were only $1 so you're getting a bargain snack. They also have noodle soups, hot pots, and other meat and seafood choices.

    Beef tendon  and spicy squid skewer.
    Hendry U.

    Guys.. definitely check this place out.. Great food.. but the service just OK. They serve lot of choice meat for skewer.. my favorite is lamb, squid, tendon and beef. And i did try they pancake and stirfry noodles which are delicious as well.. If you like to see my other review follow my IG: makknyozz (Makknyozz | food hunter)

    Kousee L.

    Great food ! Service could be better. Very hard to communicate with the server when you're not Chinese. But we managed. This was my first time so I definitely needed recommendations and he kinda helped. He recommended the lamb kabob. That was one of my top favs so that was a win. The only complaint is that there was soo little meat with each order and the wings were only 2 for 2.50!? However the overall check does make me smile. Not bad since they around $1-$7 each What you should try: Lamb kabob - tasty !! Beef New Orleans wings - seasoned well. Very good but only 2 wings per order Squid - kinda spicy big Sweet sausage - 3 ps sausage link. Very good. Don't try : Shrimp kabob. - only 2 dried up sticky shrimp. I feel like you have to eat the shells with this one. Not for me. Overall will return to try some hot pot or soup options with my skewers

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    4.0
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    First-time visit to Noona Steak and Seafood in Duluth -- and wow, the food was impressive…read more We had an early 5:15 p.m. reservation through Resy and received clear confirmation and reminder communications from the restaurant. Parking was a challenge due to Valentine's Day and the sheer number of people dining out. That said, parking is often tight in Duluth because of the many restaurants, so it's wise to allow extra time. My wife and I were promptly greeted and seated upon arrival, and our server quickly came over to take our drink orders. I have to mention our server, Maddie, who was one of the most pleasant and personable people we've encountered in a long time while dining out. She was a textbook example of what makes for a great dining experience. At that point, I learned the restaurant was offering a prix fixe Valentine's Day menu, which hadn't been communicated beforehand. While not unusual for the holiday, it did catch me by surprise. Maddie handled the situation professionally when I asked to speak with a manager, and Leon came over quickly. After I explained, they were able to accommodate us by offering the items à la carte, which worked out well since we chose to skip one course and dessert. As for the food -- it was outstanding. My wife had the beet salad and said it was the best she's ever had. I ordered the wedge salad, which was very good. She chose the shrimp appetizer, while I had the stuffed mushrooms; both were excellent. We each ordered the 6-oz filet, cooked perfectly and full of flavor. The mashed potatoes and green beans complemented the steak nicely, and I especially enjoyed the house-made steak sauce, which paired very well with the filet. I also had the opportunity to speak with executive chef and owner George Yu, who was engaging and shared that they cook exclusively over open flames using well seasoned cherry and oak wood from a single supplier. I was even able to thank the chef who prepared our steaks in the wood-fired kitchen. Overall, it was a fantastic Valentine's Day dinner at Noona Steak and Seafood in Duluth, GA.

    Went here for my birthday because of the mermaid on the logo, and omg everything was sooooo…read moredelicious!! The garlic mushroom cream crostini is a must try if you love mushrooms, that was my favorite appetizer. The kimchi cornbread was super unique, a bit spicy for me but good flavor. My husband had some St. George Island oysters which were super thick and meaty. I had the duck rigatoni, it was very rich and I liked how chewy the noodles were, but I did find a few bones in the sauce. Our toddler had a plate of mashed potatoes which I tried, and no joke they were the best mashed potatoes I've ever had, so garlicky and super creamy. For dessert I had a yummy chocolate cake, and my husband had the creme brulee which he said was good.

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    Noona Meat & Seafood
    Fresh oysters
    Fresh oysters
    Noona Meat & Seafood

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    Mitch's Meats & Fish

    Mitch's Meats & Fish

    4.4
    (203 reviews)
    13.8 mi
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    This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

    This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

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    Mitch's Meats & Fish
    Mitch's Meats & Fish
    Mitch's Meats & Fish

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    Kang's Kitchen BBQ Duluth

    Kang's Kitchen BBQ Duluth

    4.1
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    0.2 mi

    I had a great experience at Kang's Kitchen and would definitely recommend it…read more I would like to give you one tip. Take your time with the meat. The doenjang stew and steamed egg come out a bit later, so it's worth pacing yourself to enjoy everything together. The water naengmyeon paired really well with the BBQ; such a refreshing and balanced combination. All the side dishes, including the kimchi, were flavorful and well-prepared. The portion of meat felt slightly on the lighter side, but the quality more than made up for it. You can tell they focus on good ingredients. We didn't interact much with our server, but when they came to grill the meat at our table, they explained everything with a warm smile, which made the experience feel welcoming and thoughtful. After your meal, I highly recommend stopping by the bar area. This restaurant offers complimentary soft serve ice cream or slushies, which was a really nice touch to end the meal. The interior also has a great atmosphere for a date; cozy, clean, and nicely designed. Overall, a very enjoyable dining experience. I'll definitely be back!

    I had high expectations since they use charcoal but everything was just ok at best…read more 3.5 - marinated galbi: well seasoned and tender but not the high end cut. 3 - pork belly: meat was a bit tuff and nothing special. It's the same as the store bought cut. 2 - miso soup was extremely salty and inedible and the jopchae was very oily 4 - service was very good and charcoal is a plus but didn't make up for the meat quality.

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    Front of restaurant
    Front of restaurant
    Our server told me that Kang's Kitchen is one of only two restaurants in the Atlanta area with a downdraft charcoal grill for Korean BBQ.
    Our server told me that Kang's Kitchen is one of only two restaurants in the Atlanta area with a downdraft charcoal grill for Korean BBQ.
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    Kabobs House - chinese - Updated August 2026

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