Im the guy that never orders online or phone, but walks up for a pound of pulled pork. They always…read moreget it out fast, and it is always amazing. There is. O ambiance- it's a tiny trailer next to Leepers Hardware. Ya don't go for the fancy. Ya drop in for great pulled pork. I had a walking taco - a bag of Doritos with bbq piled in on top. Man those were good. The owner is a good dude. If the window is up- stop and grab something. Your tastebuds will thank you.

Great place, food was quick and was amazing, I got a chili dog with jalepenoes and it was…read morephenomenal. My friend got the Mac and cheese bowl and it was HUGE and delicious. Great prices as well

Their butchered ribeyes were really good!! Service was great. Cute little dinner spot!read more

Such a great addition to this area! From breakfast lunch and dinner, it's the best around! Did I…read moremention they do breakfast! A must try. Always a great local meal.

So this is not home made stuff, it's like food service poly bags…read more We got a plate of fried tan food. And it was tasty when you know what to expect. Very hot. The peanut butter cake is terrible. It's previously frozen and damp. Super super gross. So don't order dessert. The waitress was very nice.

A friend and I ate at Lisa's Country Kitchen in Jefferson City, TN this past Thursday evening…read more(January 29) around 4:00. After being seated I ordered the Turkey and Dressing Special because I thought it would be a very good "Special" and I thought I would get it fast! It took 25 or so minutes for the meal to arrive and when I got it there was only one 4"x4 x1/16" +/- thick slice of processed Turkey placed on top of the Dressing. Yes, only one bite size of very thin processed Turkey. It is difficult for me to understand how a Turkey Dinner could only have one very small slice of Turkey! The Baked Potato I ordered was small but hot which was a plus. I received a slice of a Loaf of Bread that was advertised as French Toast, and was not warm. I managed to eat the Luke warm barely edible Dressing along with the decent tasting Baked Potato. I kept wishing that I had ordered something else that hopefully would have tasted better but it was now to late for that. The waitress was respectful but robotic like, not too polite at all. The Restaurant had lots of supposed antiques both nailed to the wall and placed in shelving areas, a supposed Cracker Barrel sort of copy. It is my guess that none of the items has been dusted since being nailed to the walls or placed in the shelves. I have to rate this meal experience as the third worst meal that I have ever eaten at a Restaurant! There was asolutely nothing I experienced while at the Restaurant, that was positive! One thing that was strangely surprising was that there were lots of automobiles parked out front and the Restaurant was about 3/4 full! I guess I should have asked the Waitress before ordering my meal: "What do you recommend that I get to eat"? But, since I didn't ask that question and since my meal was terrible I will not be eating at Lisa's Çountry Kitchen again and I sincerely cannot recommend eating there to anyone else!

Ordered pickup last night and things were left out of the bags. I would recommend making sure you…read morehave everything you need. Salads if they are included with your meal and things such as butter if you have a baked potato. Food was just ok, chicken was very bland.

Great food and great service! We enjoyed our visit a lot, and we will definitely be back!read more

All and all, Pretty good. Drink was strong…read more Server was friendly and came by often enough. Stuffed mushrooms were delicious and hot. Favorite dish of the night. Burnt ends with hickory smoke bbq were good, a little less "burnt" then used to, but very flavorful. The ribeye quesadillas needed to be warmer but very yummy . The guacamole needed salt or seasoning. But, made me believe I had added a vegetable to my plate, haha. The pico was great.

It's really all that's here so let's hope it never closes!…read moreFood is decent- Drinks are cold and strong- Great prices/hh/theme nights Staff is usually fun and polite- Bar staff definitely is Overall a good solid stop

I saw this place on TikTok where someone said they had the best cheesecake they've ever had. They…read moreobviously have never had real, authentic cheesecake--or even really good cheesecake. I got a slice of the red velvet cake and the Oreo cheesecake. The outside of the cheesecake had almost a whipped cream-type layer, and it tasted like it had been sitting in the freezer for quite some time with other foods because it had that freezer taste. I took one bite and threw the rest away. It was not good at all. The red velvet also wasn't traditional red velvet, which should have that chocolate flavor with the red food coloring. This seemed to be missing the chocolate and tasted more like it was made from a cake mix. It definitely didn't taste fresh and was pretty dry. My daughter ate some of it, but neither of us thought it was anything special.

I have never been so annoyed or ignored in a restaurant as I was today.! Our server, Bianca, took…read moreour order and we waited at least a hr for our pizzas. when the manager brought out our food she said the order was just dropped in kitchen 11mins ago. Wrong!! We were there a very long time-too long! Will probably never go back.

Asian House, located at 636 E Broadway Blvd in Jefferson City, TN, is a local restaurant offering a…read morevariety of Asian cuisine, including Chinese, sushi, and Thai options. It is known for having a casual and cozy atmosphere suitable for both dine-in and takeout. Customers often describe Asian House as a "hidden gem" in Jefferson City, frequently highlighting the fresh sushi and large portions. It is considered a dependable spot for both quick takeout and a casual sit-down meal, often cited as one of the better, if not the best, local options in the area for Asian cuisine. We had special, 10.99 each with rice and egg roll. Garlic chicken, small wonton soup, 2 egg rolls and Schezwan chicken. Our sever was a middle aged oriental woman, who totally left us out in the cold! A sweet young gal who was off the clock, helped us, once we were finished got us a to go container, and gave us our bill. Upon paying our bill a young man was some what rude, Hubby said sadly never again.

Worst Chinese food I ever ate. Any positive reviews of this…read moreplace are fake. No vegetables and flavor is off. The worst.

The Jefferson City CFA is located in the Maddox Activities Center. It's hard to find. The hours are…read moreweird, and not posted. It closes when school isn't in session and it closes late afternoons. It is an extension of food service on the campus of Carson-Newman University. Once you do find it- the usual perky high school kid will not take your order, not are you likely to hear anyone say "my pleasure ". The staff is great though, work hard, and serve up fresh hot food. The menu is lightly limited but if ya want chicken sammich waffle fries and a shake- they got ya. If ya want breakfast: drive to Morristown. Hungry for a lunch of the Lord's chicken? Find the building and someone will point the way.

Terrible hours plus not the hours on the website because they often change. Often out of supplies…read moreincluding grilled chicken or cleaning the machines for frosted lemonades early. Staff is friendly but don't seem to understand food allergies (give me a hard time every time I ask for no bun). Fast food is good for consistency and dependability and this Chick-fil-A lacks both. Save yourself the trouble and go to the one in Morristown.

This bojangles needs serious improvement. Starting from the top down. We made a large order at 9…read morefor 45 chicken supreme boxes to be ready by 11. They said on the phone that is no problem. We get here at 10:45 and talk to a manager who told me 2 workers didn't show up and they haven't started it. She then said it would be ready in 15 minutes. we've been currently waiting for over an hour. Low motor to get the job done. I should have expected this. I'm at bojangles.

good but please stop the AI order it keeps questioning us for meals we don't want or asked forread more

We booked the Chef's Table for our anniversary, and everything was absolutely amazing. We have…read moredined at many high-end establishments, and The Appalachian does such a great job of delivering exceptional food and service without the pretentiousness that can sometimes come with it. Our chef for the evening, Derek, was a wealth of information. He could tell us where everything on our plates came from, from memory. The chefs at this restaurant are THAT attuned to the ingredients they're working with. He even described what made the wines work with the food and admitted he wasn't always a wine pairing believer, but has quickly become one. Our server, Amanda, was sweet, pleasant, and incredibly accommodating. This girl noticed me lifting my hair off my neck (those open woodfire grills add an extra level of heat to the kitchen) and brought me a hand fan FROM HER PURSE. That caused one of the kitchen team to notice and bring me an electric fan. Like I said, stellar service. Even the general manager, Dan, was involved in our service that evening. It truly felt like the entire team was paying attention and genuinely wanted us to have a wonderful experience. Would I recommend the restaurant? 100%. Would I recommend the Chef's Table experience? 1,000%. Being in the kitchen, watching the team operate like a well-oiled machine, and getting dishes that aren't on the menu (I'm looking at you, tuna tartare), made it well worth it. We will probably do it again in a different season to see how the menu changes. @serenity_now_travel_concierge

Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.