Food and service was exquisite. Love the atmosphere This is now in my top 3 steak list falling just behind halls chophouse. I had the ribeye and it was cooked to perfection. The elk strip loin was also very well cooked read more

After reviewing the receipt, I noticed we were charged for the side dish that came with the filet mignon, despite it being the wrong one, which we had already pointed out to the staff. To make matters worse, this overpriced restaurant also adds a credit card processing fee. Unbelievable. Because of this, I've lowered my rating by one star and would strongly recommend saving your money and dining elsewhere. read more

First timers of the restaurant and we were visiting for our 28th anniversary which was a very big deal. Was so outstanding to get to the restaurant and actually have the hostess recognize that it was our anniversary not only did she recognize it, but we also had happy anniversary on our menus. Very nice touch! We were sat in the center front table in front of the grill and kitchen area which I have to say is an outstanding table to sit at and be able to watch , just FYI if you have your back to the grill and you are a cold person it feels great. We had a very great view watching the cooks and the expo working hard as well . We ordered the fried chicken skins, which I have to say was a little funny eating because you're trying to eat very delicately But we just picked them up and ate them! LOL After waiting about 45 minutes for our entrées to come out, the waitress came up to our table and asked us if we had already ordered? I have to say the look on my face was probably not a not a very nice one since she had already taken our order. After that question she was informed that she already took it! She went an placed the order and then went up to the gentleman in the window prepping food, I'm sure to put a rush on it. My husband and I both ordered the Hangar Steak, which was very delicious, except for the potato dumplings that were not cooked all the way, which we kind of figured before we got our plate because we saw the gentleman in the window, actually question them, and turn around to the other associate, but then turned around again and continued plating up our meal after he squeezed them with his tongs. My husband is a cook and so if the waitress would've come back and said it's gonna take a little bit longer, we would've understood because we didn't want our food rushed especially at the price that we were paying! I will have to say it was very nice when one of the supervisors actually brought us a skillet of cornbread free of cost. And we also were given a free dessert on the house for our anniversary, which was homestyle cobbler with ice cream, and it was delicious. The restaurant atmosphere is very cool! The only reason I am giving the restaurant a 4 star is because of the issue with our order which for the price that you pay should not be happening. read more

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I have been excited to get to this place for quite a while and time had finally allowed for it! Unfortunately, we're coming in around a 4/5, and I'm talking myself out of a 3/5 because I really enjoyed a lot of the experience above some of the things that occurred during our specific visit. As far as the inside goes, the vibe was great. We got a frontside view to the chefs in action - and it was awesome to watch the process play out, kind of gave you the experience you'd imagine after watching "The Bear" without all the swearing, ha! The food itself aside from anything I go into below was exactly as I had hoped for, with the standouts being the chicken skins for the app and the chicken for the main (at least for me!). The drinks were good as well, aside from the notes below. So...let's get into it. After having a frontside seat to watch it all it made it easy for a spectator to devise their own theory over what happened. For us, every drink took 10-15 minutes to return, and the delay from appetizer to the main course was at least 55 minutes. We normally understand that things take a while, but we sat and watched our dishes be fully prepared and sit ready to be given for 25 minutes. When we got them, they were warmer hot, not fresh hot. Again, for the price point you hope to receive these things as they come out - especially after all the effort that was made to make them. We were compensated for the mains and given a free dessert - but at that point we were somewhat over the wait. My theory is that due to not having folks only staffed to serve the food once it goes out that the waiting staff is overworked to perform double duty and get overwhelmed managing between the bar and food spots to serve out. I mean no ill will in the above - again, we had plenty of time to observe and really want to be able to come back here to this place thriving - make sure these chefs who are killing it back there get their product out to the people sooner! We will likely come back once more if we're ever in the area. SYOY! read more

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My family and I are from out of town and saw amazing reviews and photos from the Appalachian, so we couldn't pass it up. Our server--I believe his name was Joe--was incredibly attentive and accommodating. Food arrived VERY quickly. We had multiple people check on us throughout our dinner, all very polite. We ordered the fried chicken skins, buffalo frog legs, and bone marrow as appetizers. The chicken skins were HUGE and deliciously crunchy. The buffalo frog legs were very tender. The bone marrow paired very nicely with the bread it's served with. All were very tasty. For the main dishes, we got the 48 oz Tomahawk ribeye (topped with bone marrow butter and a side of fries), as well as the wood grilled lamb. We asked that the tomahawk be rare, specifying charred on the outside and still mooing on the inside, and they absolutely nailed it. The outside, especially the fat, was seared beautifully--it was absolutely delicious. The fries were very fresh and flavorful as well. We'd never had lamb before, so we asked our server to have them cook it the way he suggested. It was cooked phenomenally, and the flavors with the blackberry reduction were amazing. The goat cheese grits weren't overpowering, they were the best cheese grits I've had. The cornbread went very well with the steak. For dessert, we got the blackberry and blueberry cobbler, and the goat cheese cheesecake. They were both mouthwateringly delicious. I'm still thinking about that cobbler... Overall, there was not a single thing to complain about during our visit--besides it having to come to an end, lol. The food was absolutely phenomenal, and we'd never had a dining experience quite like this one. I absolutely recommend The Appalachian, it's well worth the money. read more

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While on vacation to Gatlinburg I had to itch my fine dining urges. This place was perfect, we had a cute table on the patio and since we were also celebrating my birthday we had a customized birthday menu with my name and a sweet message which was a really nice touch. They were pretty busy but the food was well worth the wait. I loved the attention to detail the plating and their unique menu items like bone marrow and buffalo frog legs lol!! Their drinks were sweet and strong and our waiter treated us so so well. I would definitely recommend The Appalachian to anyone wanting to elevate their vacation!! This is definitely a date night spot so have your gentlemen take care of it read more

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Found a gem in the Smoky Mountains. Dined at The Appalachian in Sevierville, Tennessee. They've got indoor and outdoor dining (that's dog friendly). Upscale establishment with everything farm to table with a menu that changes daily. The GM and executive chef is very involved in operations and visit all the tables. The hostess sat me at the best seat by the kitchen. So much fun to watch the magic happen. They were able to accommodate my dairy allergy. Hard cider, hummus, trout, fries and a complimentary fruit dessert. Staff was constantly at my table with a smile and checking on things. I ordered way too much and they bagged stuff up as I got new dishes and refrigerated it till the end. All dishes were beautifully and creatively plated. Everything zinged. Likely the best meal and experience I've had in 2025 globally. Will come back to do the tasting menu. They need two business days to prepare as there's one sitting. Free parking is abundant. Cute and safe area. Lovely art indoors. read more

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The Appalachian restaurant in Pigeon Forge Tennessee is one of the top 5 restaurants I have eaten at in 52 years of living. It is at the upper end of dining cost, but worth every penny. From the drinks, to the appetizers, to the main courses, all the way to the dessert, absolutely fantastic. Our server, Mariah, was personable, extremely attentive and had great recommendations about the food. I was in town because my wife loves roller coasters and wanted to check out Dollywood theme park, which was a pretty cool amusement park and wanted to have a nice dinner for our seventh anniversary. The Appalachian did not disappoint. Fantastic food, atmosphere, staff, food and drinks. Absolutely fantastic.  Note: Great local art on the walls of the restaurant and a lot of locally made products, like tables and chairs that you dine at. I love supporting a restaurant of this caliber by dining there, that supports the local economy in turn.  If you were wondering: 1. The pleasant Peasant in Washington DC. It closed down over a decade ago because of escalating lease cost. 2. Restaurant  Botin (Sobrino de Botín) in Madrid Spain. I can't get there as much as I would like.  3. Alligator Soul in Savannah Georgia. I feel like I have deprived myself if I visit anywhere in the low country within an hour from Savannah and didn't have dinner at Alligator Soul.  Now tied for 4th and 5th, maybe even a strong contender for 3rd, The Appalachian. I have eaten at Alligator Soul several times. For it to be bumped I would have to try The Appalachian and its other contender, DOMA just outside of NYC near JFK Airport a couple more times to get a better ranking assessment.  Made my wife and my 7th anniversary fantastic. Thank you Appalachian. Sincerely, DC IRIS read more

All I can say amazing experience. From the host to the bartender/server everything was so pleasant and warm and welcoming! The bar area is beautiful. And as with the service the cocktails and then the food was exceptional. Best lamb I have ever had. And the unexpected side of corn bread was heavenly. We also had the burger which was cooked perfectly. Wish we had room left for dessert. If you are in the area this place is worth the visit! read more

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The.Most.Recommended.Restuarant.in freaking all of Tennessee!? Yes, it's true. We came in here after a day at Dollywood which was super fun and we weren't ready for the great day to end. Well, this place just elevated our experience to another level. Lamb and Elk Filet were so delicious and they served us a complimentary corn bread that could have charged $50 for it was so yummy! Plus, their drinks are top notch. We would go back in a heartbeat. Highly recommend for an elevated dining experience in Gatlinburg/ Sevierville! read more

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Came here for dinner and was blown away by the flavor profile Pros: - The pork belly, fisherman's stew, and shrimp & grits were seasoned very well - The trout was okay, the garnishes definitely made the dish more palatable - Very friendly and cognizant staff - The portion sizes for the apps were essentially the same as the main entrees - amazing - Parking is across the street in the public parking lot Cons: - Cornbread was okay read more

The Appalachian - Pork belly and Fisherman's Stew - Steakhouses Near Me - Sevierville, Tennessee

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Several reasons make this place a nice spot. The bar area is very neat and clean with numerous selections with a somewhat modern feel. The open concept to the kitchen in the dining area add to the ambience. The service is good and the steak selection is top notch. I would highly recommend the Ribeye. Strolling the downtown Sevierville streets just adds to the charm of this great dining spot. read more

The ambiance was top notch and the food was outstanding! Very reasonable price for a great date night. Would recommend to anyone visiting the area. read more

The Appalachian - Roasted chicken and fried catfish - Steakhouses Near Me - Sevierville, Tennessee

Extremely disappointed, everything was salty. Hanger steak was inedible and the burger fell apart. What a mess. We tried many restaurants on this trip and this one was by far the worst. No marrow on the bone marrow. 20OZ ribeye was the only passable thing and it was okay at best. Cornbread was dry and tasteless. Dessert chocolate pudding was the opposite of salty, extremely repugnant. Don't recommend. read more

I came in hungry and left spiritually fulfilled. This place served me a roasted chicken so perfectly golden and crispy, I briefly considered proposing to it. If poultry could talk, this one would whisper, "You're welcome." And the potatoes dumplings? Fluffy little carb clouds of joy. Somewhere between Grandma's kitchen and divine intervention, these dumplings were born to hug your soul. Service was so friendly, I felt like I was eating at my aunt's house -- if my aunt was a trained professional and not prone to gossip. I'll be back. Probably too soon. Possibly with a bib and zero shame. read more

Seriously, a new favorite! Hubby and I visit this area about once a year, and we have several favorite stops. Favorite shopping, favorite sites, and favorite restaurants. On most trips, we always have at least one really nice dinner out. This time a restaurant we visited last year did not have any reservations available, so having read some good reviews on the Appalachian, and went online and reserved here. wow. All the way around wow. Really interesting pimento cheese appetizer, a great quail entrée on grit cakes that were outstanding. Hubby had the fillet and he only needed a butter knife, and sometimes not even that. We were so full, but enjoyed dinner so much - We got a blueberry cobbler dessert to go. definitely, this place is a new favorite. Don't tell anybody else or it'll get too crowded, OK? read more

The Appalachian - Interesting art beside our table - Steakhouses Near Me - Sevierville, Tennessee

The tomahawk was absolutely delicious. Cooked to perfection. Service was good. They could have been a little more attentive. We had the frog legs as an appetizer. They were okay. Tasted like a very breaded wing. The buttermilk ranch is so yummy. The shrimp and grits lacked seasoning. The steak stole the show. We will be back. The bone came with us. Overall very good read more

The Appalachian - Tomahawk Steak - Steakhouses Near Me - Sevierville, Tennessee

I was very disappointed in my food. My family and I ordered many things and nothing was actually good. We were continually disappointed by each thing that we ordered. I ordered the hanger steak and it was inedible because of how extremely salty and just not tasty it was. It takes a lot for me not to eat my meal but I just couldn't eat it. On the positive side, our server was very nice. I had very high hopes for this place but unfortunately, I just left feeling very ripped off. I don't ever like to write reviews, but if I could just save one person from experiencing the disappointment, I am feel now then it was worth it. Very disappointing to say the least. read more

This was easily a 12/10 dining experience and one that truly stands out from any restaurant visit before it. From the moment we arrived at The Appalachian, the atmosphere felt welcoming, intentional, and elevated without being intimidating. Chef Derek and Chef Joe are not only incredibly talented, but deeply passionate about what they do--and that passion translates directly to the plate. Each dish was prepared with care, creativity, and balance, and they took the time to walk us through every component of the meal. The food pairings were thoughtful and well-executed, and nothing felt rushed or overlooked. What truly set this experience apart was the level of engagement. They explained techniques, shared recipes, and made us feel included in the process rather than just served. Being offered one-on-one chef tastings speaks volumes about their confidence, generosity, and commitment to hospitality. GM Dan completed the experience with exceptional leadership and warmth. His attention to detail and genuine care for guests was evident and elevated the entire evening. The staff as a whole was friendly, knowledgeable, and made the space feel comfortable and inviting. This wasn't just a meal--it was an experience rooted in passion, education, and connection. Without a doubt, one of the best restaurants I've been to, and a place I will absolutely be returning to. read more

My husband and I dined at the Appalachian last weekend. I must say it was a restaurant that exceeded our expectations. So good in fact we dined there twice! The selection of bourbons and appetizers set the stage for an enjoyable meal. We tried the mussels and fried chicken skin. You won't be disappointed. We enjoyed the hanger steak and shrimp and grits the first visit. I often order shrimp and grits and these were exceptional. The second night we had the dry aged Kansas City Strip and the trout. Both worthy of another visit. The goat cheese cheesecake and pot de creme we had for dessert was delicious. The service was great. The manager was on the ball and the chef even came around and spoke to us and other diners. The bar area is warm and inviting while the restaurant has a more modern atmosphere. Both were good choices to dine. They also have a nice patio. Don't miss trying this gem. read more

The Appalachian - Fried chicken skin appetizer. - Steakhouses Near Me - Sevierville, Tennessee

My husband and I went here looking for a nice Fancy restaurant and we were not disappointed!! The food was immaculate, the service was great. You could really tell the staff took pride in their work. I loved the fact that it is farm to table and you could see what farms they source from. We will definitely be returning!!! read more

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I'm a local content creator here in Gatlinburg on YouTube TikTok IG Facebook The Gatlinburg Hussey and I love this place! It's in downtown Sevierville and it's perfect for a quick bite ..I tell everyone to visit and it's a block away from the courthouse where the Dolly Parton statue is read more

We had a new server (Ana) and she did great! Amazing service, great food, we had the hummus and salad to start, burger and trout for dinner, and the bread pudding for dessert. Everything was delicious. read more

Run don't walk to this restaurant! This was hands down one of the best meals I've had! Everything was excellent - cocktails, food, service! Amber, our server was so wonderful and made thoughtful suggestions based on what we liked and checked on us often. The food was so good! We started with the bone marrow which was so flavorful and each little bite with a peppercorn and shallot was just perfection. And if you think you like fried chicken, then you will love the fried chicken skins, served with hot honey and the perfect little tangy peppers. Steaks grilled so soft inside with a great crispy grill on the outside. We also loved the carrots, kale and potato cakes. Wish I lived closer or visited more often. Will have to find an excuse to come back. Worth every penny and everyone was so kind! read more

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Second time eating here and it hasn't let us down yet. The ambiance definitely screams date night or high end business meeting. The service we recreceived was fantastic. Our waitress even provided the history of the ddowntown area which was really cool. We went all out and tried multiple things from frog legs (which were pretty filling), to bone marrow. The entire experience was great and the food was amazing. The only complaint I had was the $12 butter wasn't that great on my steak. read more

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I thought everything was excellent! Food, cocktails, atmosphere and service! Portions are large. The bone marrow app was delicious, though I would have liked a little more marrow. Our server was great and so was the manager. Excellent option in an area with tons of bad eating options. Gatlinburg / Pigeon Forge Tennessee is a cultural wasteland The Appalachian is a much needed oasis. read more

Wowzy wow wow. I love the food. Beyond my expectations. Mariah , awesome.. talked me into trout...so good. Hubby had hanger steak. Medium rare next time. Deeeelicious. Again soon! read more

Great experience for our anniversary. A great bone-in steak and smoked old fashion.

Celebrated with dinner here, great appetizer, and the trout was amazing! My husband got a burger with an inch thick patty he said it was the top 3 best burger he's ever had. We had a great service, and the dinning room was warm from the wood fired stove! Super cool and delicious spot, all really fresh food! read more

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I had dinner at The Appalachian in downtown Sevierville last night, and it was one of the best dining experiences I've had in the area. The atmosphere strikes a perfect balance between upscale and comfortable modern Appalachian design, warm lighting, and an open kitchen that adds a nice touch of energy without being loud. I started with the bone marrow appetizer, which was rich, flavorful, and beautifully presented. For my entrée, I ordered the filet with the embered potato, and it was cooked exactly as requested tender, seasoned perfectly, and paired with sides that actually complemented the dish instead of just filling space on the plate. The flavors feel familiar but elevated, like a refined take on classic mountain cuisine. Service was excellent from start to finish. Our server was attentive without hovering and gave great recommendations, especially when it came to the bourbon list and dessert options. Speaking of dessert, the butter cake is worth every bite just make sure to save room for it. Prices are on the higher side, but the quality of ingredients, presentation, and overall experience justify it. This isn't a tourist-trap restaurant it's a place you go when you want a real dining experience in Sevierville. I will absolutely be back, and I'd recommend making reservations, especially on weekends. A great spot for date nights, celebrations, or anyone who enjoys chef driven Southern cuisine. read more

This would have been a 4 or 4.5 but the service pushed it over the top. Our server was great! There were lots of things that sounded good and we weren't sure what we wanted between a few things. He shared the lamp chops were the best of the options we were thinking about and also added that it was enough for 2 meals, so we split it. We also got 3 sides and the fried green tomatoes. Tomato's we're great. Cut thin, good breading and great sauces on top. My BF loved the chops. Even the grits which I'm not usually a fan of, were really good. The mashed potatoes although simple tasted amazing. The asparagus was super fresh. I wouldn't personally get the carrots again and sadly the corn bread wasn't amazing. We also had several of their craft cocktails and enjoyed them. We'd definitely come back if we lived here. If you're looking for upscale food (note no need to dress up unless you want to), definitely check this place out!!! read more

The Appalachian - Sides - mashed potatoes, asparagus and carrots. - Steakhouses Near Me - Sevierville, Tennessee

To begin with, our servers are always absolutely amazing. They are kind and knowledgeable. The bone marrow is fantastic but the other food verges on being expected, sometimes messily presented, and overall lacking imagination. The bone marrow is fantastic and we have gone back before just for that dish. However. The restaurant is routinely severely understaffed. We have waited as long as fifteen minutes before even getting a drink order in and another ten minutes past that to get our drinks. The hostess stand is often unmanned during peak hours and the maitre d' is utterly lacking in professionalism, especially considering the apparently intended fine dining experience. Our food has been lukewarm in the way food left under a heating lamp is. My husband's steak was overcooked and cool by the time we got it. None of this was the fault of our servers, but it seems the front of house is lacking in sufficient waitstaff and the back of house struggles to get food out in a timely fashion. We have high hopes this restaurant can improve but for the time being we likely will not return. read more

This place is just outside of Pigeon Forge and away from the touristy area. It's a clean and simple place that still feels upscale. The smell of wood smoke is a nice smell. I had the Elk Loin and Potato Cakes. My wife had the lamb chops. I'd never had elk before, and it was delicious. I had mushrooms added, too. The potato cakes don't sound like much, but they were fantastic. For dessert, we got the goat cheese cheesecake. It may not sound good to some, but it was awesome. I recommend it completely. The service was very good and pleasant. Do it! read more

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This is a lovely little steakhouse in Sevierville, and definitely worth the drive if you're staying in either Gatlinburg or Pigeon Forge. We dined here on the last night of our trip, and definitely recommend The Appalachian to anyone looking for something a little fancier while still enjoying some delicious Southern fare. The restaurant wasn't too busy when we arrived, although I always recommend a reservation just in case! Our server was so sweet and knowledgeable, explaining their amazing farm-to-table process before we placed our order. It's always a great feeling to support a local business that's in turn supporting local suppliers! We skipped appetizers this time around, although they all sounded tasty! My husband and I shared the 18 oz. Dry Aged Kansas City Strip, with sides of buttermilk mashed potatoes and grilled broccolini. We also added on the grilled shrimp, which ended up being a perfect amount of food for two people. The mashed potatoes were my favorite bite of the night ... so creamy and just a little tangy from the buttermilk. I could've eaten a whole plate of them! The steak was cooked to our liking, but didn't have much of that dry aged flavor to it that we've enjoyed at other restaurants. My mother-in-law ordered the hanger steak entree and allowed me to try a bite, and I actually preferred that to our steak. It was served with this deliciously fluffy gnocchi and a decadent gravy sauce. We shared the goat cheese cheesecake and the brown butter bourbon chewy cake for dessert, both of which were phenomenal. These are two very unique desserts that you won't find anywhere else in the Gatlinburg area, and the chewy cake in particular is topped with a black pepper ice cream that's out-of-this-world! The manager (or owner?) stopped by our table to thank us as we were wrapping up our meal, which is always appreciated. We definitely recommend The Appalachian to anyone looking for some delicious, Southern-inspired food - whether you're a local or a tourist! read more

This was the best dining experience we have had in a very long time. The food was amazing, service was incredible, and the ambiance was so great. We will definitely add The Appalachian to our list of favorite restaurants! read more

Service was great! Food was phenomenal! I definitely had a reservation, because of how highly reviewed this place is. I was not disappointed one bit...we will definitely be back. Have you ever gone to a restaurant and even if the food is good your stomach isn't happy for some reason? Well, maybe I just have stomach issues, but this food is so clean it didn't happen here. I had no stomach issues what so ever!!! Everything was beyond fresh...as if the cow was just butchered in the back sorry for the visual! It was that fresh!!! I'm not a huge fan of steak, but by golly will I be getting steak here again! Never had steak this tender in my life...and I've been to several "over the top" restaurants! From Cali, Texas, to Florida... Y'all really need to come here at least once, you will not be disappointed!!! read more

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The restaurant is way out of the tourist area of Pigeon Forge and is farm to table. Reservations are a must! The food was impeccable and the ambiance is punctuated with interesting art pieces that mimic kaleidoscope images. The seating allows for the illusion of privacy, which is very nice. Great drink selection and the Smoky Old Fashion is a must! This was our second time eating here and will definitely make it a third time! The staff is very knowledgeable, warm and inviting, and possess the skills of knowing exactly when to stop and check in on you. read more

Overall a wonderful dining experience! Highly recommend if you are looking for locally sourced culinary experience. The service was phenomenal and our mains were delicious, well cooked, and well priced for the quality. Cornbread, served to each table with every meal was okay. Definitely could use more dimension, it was just alright as is. Some spicy, sweet, anything. Blueberry pistachio cheesecake was very tasty and had a lovely flavor profile. Big bonus that desserts are made in house, a detail so many places fault on. If I were to be very picky I would have liked a finer chop on the pistachios in the cheesecake crust and a smoother texture for the cheesecake itself. Additionally, I'd prefer not to see the correction comments from the head of house to wait staff. This should be done out of sight from the guests, however it proved attention to detail is important for this place. And we were seated close to the window (which was fun to see the wood fire cooking!) so our location likely played a role in what we were able to hear and see. read more

The Appalachian - Blueberry pistachio goat cheese cheesecake - Steakhouses Near Me - Sevierville, Tennessee

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Went here with a large group for a bachelorette dinner and had a wonderful time! The food was absolutely amazing. The cocktails were unique and well crafted. We had very friendly service that truly hit the mark and made us all feel welcome. Also, the whiskey selection is insane! If I'm ever in the area again I will be back!! read more

The Appalachian - Hanger Steak - Steakhouses Near Me - Sevierville, Tennessee

After reading the rave reviews, my boyfriend and I were excited to take my sister here for her birthday but we left feeling disappointed. The food was good but I wouldn't say it was amazing. The ribeye we ordered was rare rather than medium rare plus in the middle yet the edges were burnt and very well done. The steak was so cool in the center that the extra "special" butter we paid $10 for did not even melt. The menu had unique items which we tried but we would not go back for. The bone marrow was tasty but there was so little marrow, you could hardly spread it on two slices of bread, let alone the four pieces they served with it. The service was adequate. Our server was friendly but he often disappeared for long periods of time and our dining experience took over three hours. When we asked to move from the front table next to the kitchen with the raging fire, which was extremely hot, the manager seemed annoyed with us. Even after moving, the restaurant was uncomfortably hot, to the point that we were fanning ourselves with the cheap paper menus we were offered, to try to keep cool. The chairs were horrible! They were basically the same type of chairs you find at The Cracker Barrel (wood with no cushions) and after sitting for three hours, all of our backs were hurting. I can see they are trying to offer a unique experience and I give them props for that but with the prices so high, a bit of five star service should be included in that price. Sitting at Cracker Barrel style tables and chairs while eating a $100 steak just doesn't feel right. This restaurant would do much better with comfortable chairs and linens on the tables that are actually crumbed after each course. Leaving pieces of fried chicken skins on the table, after the appetizers have been cleared is what you would expect at Cracker Barrel where the entrees cost $17 as opposed to $100 plus. We were in town from FL, visiting my sister for her birthday and I'm glad my sister felt special but I would not go back, again. It's not worth the money. Oh, and on top of all that, they clearly have NO IDEA what a cobbler is. The server told us it was going to be blueberry cobbler, but instead, we received a piece of dense cake that had a few blackberries on the bottom of it. I've never had such horrible cobbler in my life. The only thing that made it edible was the ice cream that it came with. The chef that came to our table looked highly unprofessional. He looked like a line cook at Denny's rather than a chef at an upscale restaurant. I've worked in plenty of five star restaurants and I've never seen a chef look so unkempt when approaching a table. Needless to say, I would not recommend this restaurant for the money. Hopefully the owner will see this review and make some changes to match the prices. read more