I've ordered twice from here, once for Ms Rachel themed cupcakes for my daughter's first birthday,…read moreand again for another birthday occasion. The customer service is so great! I love ordering from here!

Delicious and beautiful cakes and cupcakes. I absolutely loved my birthday cake from Andover…read morebakeshop, it was gorgeous! I've also bought cookies from here. They were adorable!

I ordered a cake for my daughter's baby shower and the cake looked gorgeous however when we cut the…read morecake, the frosting started to fall off while slicing the cake. The inside of cake was moist and delicious but the frosting tasted like pure butter with no flavor and as stated fell apart. I reached to find why this happened at some a memorable moment and was ask many questions leading to that the cake was cold. I got the impression that they didn't want to solve the problem and just wanted to blame me as the customer. I don't recommend this place for cakes.

The cake was delicious! We we're very happy with the design. Jeanne worked with us to get exactly…read morewhat we wanted both in flavor and design. It was delivered to our venue which was a big help too ! Thanks Jeanne !

parking is street…read more The place is a good size, but not too filled with tables and chairs, open space, has a loungey vibe. The service was good no complaints. we got a six pack of mini cupcakes and a coffee cake. All were really really good. Everything was moist, had a good flavor, and wasn't overly sweet. Will definitely return to try different things.

My lovely cashier Genevieve made my experience so delightful, just as the name entails. The bakery…read moreis adorable, and I got all my sugar cravings satisfied. The tres leches cupcake was my personal favorite. I will for sure be making a return to say hi to Genevieve, my new friend. This place made my day.

Dropped by this bakery on Saturday as I can't during the week because they close everyday by 3PM…read moreand on Mondays/Sundays. I got the: -cinnamon bun: this was okay, a little too sweet for my liking and dense even when I heated it up. -tiramisu cup: this was the best thing I got, would definitely come back for these -slice of pizza with mozzarella cheese: can't go wrong with this! Tasty

Yay! I walked in around lunch time and the place was working on filling lunch sandwich orders…read more There was a distinct smell the sub sandwich topping oil/vinegar/oregano. It was familiar and inviting. I was in search of a sweet treat, though. A majority of the glass cases were empty post morning coffee crowd. I ordered a couple of butter cookies to go. When I was paying for them, the clerk asked me if I needed anything else. I said, I would love a lobster tail if you have any in the back. She said- we do! What a win for me. A wonderful sweet treat and I am so glad I stopped. (Note to the reader- while I ordered the items to go, the fluffy, cream filled lobster tail was quickly devoured in the car before driving away from the curb).

OMG! I honestly have not had a donut this delicious in recent memory. In fact, I had pretty much…read moregiven up donuts because they all stink and are not worth the money and/or calories and are usually disappointing...until I had a Donna's Donut! I've been hearing about Donna's Donuts for years and now I get the hype. They are just classic, old school deliciousness - huge, so fresh, airy, perfectly glazed, not overly sweet and unlike a chain donut place I will not name that is on pretty much every corner in every town in the commonwealth, it does not leave a nasty film in your mouth from whatever chemical they coat them in. Server was so sweet and helped me make the monumental decision between glazed and coconut! (As a newbie, kept it simple and went glazed; coconut next time.) I don't know you, but I love you Donna and your donuts too

After an event at NDB Fitness, I decided to swing by Donna's Donuts for a simple breakfast to hold…read moreme over for a bit. So yeah, I ended with 2 muffins, 2 donuts and 1 GIANT donut with sprinkles. I stood in line too long with my friends and knew I wanted that giant donut. Took me a few days, but man, it was delicious and worth every bite! I do need to go back and see what the cheeseburger is all about, though. As for the inside, plenty of sitting like a diner and plenty of parking outside.

I cannot express how delicious this places it's such a hidden gem. I come here on every visit to…read moreMass...I haven't gotten anything outside of the Parmesan Stromboli and a couple desserts

I happened to be driving by La Cascia's with my son and told him that I used to stop by there every…read moreweek almost a decade ago to get the best steak tip subs in the state and he was in for a treat. So I get a large Chip's Tip sub and a few pastries for snacks. The bill was steep for what I got but I thought it would be worth it for my son to try the sub. After getting it, we split the sub and ate it in the car. Let me tell you that this was not the same steak tip I remembered. It was so bad, we tossed it in the garbage at the gas station next door. The steak was very tough and hard to chew - almost like the tips had been cooked earlier and then reheated for my order. Everything just seemed greasy. We also did not enjoy the raspberry turnover or yellow cream cannoli's we got for dessert. Maybe it was us or maybe it was the food but I will never go there again. We are not food snobs by any stretch of the imagination, and I rarely will say anything bad about a restaurant experience but we ended up going to Augusta's which is just a little bit down the road, for chicken just to erase this experience from our mouths. I know a lot of people will swear by their steak tip subs and that is great but it's just not for me anymore.

So first off, this is my least favorite type of pizza. But when you are in the mood for some no…read morefrills sweet sauce this just hits! It's as good as this type gets!

I really like the food at Tripoli bakery - but I went in today and they are now charging a credit…read morecard surcharge on purchases. That will be the last time I set foot in there - I will not do business with companies that play these games. I don't even know how they are getting away with it in Massachusetts where this is technically illegal. I'm sure they found some loophole or other.

Well...this is a problem…read more I just tried this Italian-Vietnamese fusion place that happens to be within walking distance of my house, which means my self-control is about to be severely tested. First off, the Lotus Rangoon--crispy, creamy, and made with actual crab. Not the "crab-ish flavored mystery filling". Real crab. Did you hear me ?? Real crab. And this amazing dipping sauce. The Vietnamese pork chop showed up perfectly seared, tender, and packed with flavor, served with fragrant jasmine rice and veggies. Delish!!! The wonton soup was incredible--tender dumplings, lots of veggies and noodles with a broth that felt like it could fix your entire life. Then came the chicken parm. When I say huge, I mean New England snowstorm eat for days huge. Crispy, perfectly cooked, sitting ontop of angel hair pasta with crusty bread on the side. We also tried the chicken and eggplant parm combo, which could easily feed a small family. Thin, crispy cutlets, perfectly breaded eggplant, marinara, melted mozzarella...just ridiculous in the best way. The prices are very reasonable, the portions are enormous, and the staff is genuinely warm and welcoming. So yes, you should absolutely try this place.

It's been a few years since I last visited Cafa Sicilia, and I was eager to visit again with the…read morenew owner and format. The menu shows a variety of both Vietnamese and Italian appetizers and entrees, plus just enough options which overlap in interesting ways. The inside is beautiful, but still small. The main dining area has 6 tables which can accommodate around 20, and there's more seats in the bar area at bistro tables and at the bar itself. We opted for Vietnamese fare on this return visit. Some of the items, such as our summer rolls appetizer, remain traditional in preparation and presentation, while others, such as our entrees, are what I guess you'd call elevated. Overall, everything was fresh, well prepared, and came out quickly. Our appetizer, the summer rolls, came with a dipping sauce that was rich and thick and quite flavorful, making us work to get every drop of it. The sauce for our entrees was equally rich and thick (not nuoc cham), and it tasted good on everything. We ordered lemongrass chicken and lemongrass beef entrees. These came with perfectly steamed broccoli and carrots, and a choice of jasmine rice or jasmine rice pancakes. The pancake was actually the jasmine rice mixed with additional butter and chives, shaped into a pancake. The chicken was not grilled pieces, but rather tenderloins with skin on them, evidently fried, both crisp and juicy. We did not order anything from the Italian portion of the menu, but I did see several entrees at other tables. The portions are generous. It was interesting to see the mix of choices at other tables - one party had ordered both spaghetti and meatballs and pho. I liked everything about my dinner here, and I hope their venture is successful.