Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!

We heard about this place and came by on a Sunday around lunchtime. They were doing a brunch…read morebuffet. Unbelievably tasty and fresh. It is not the normal buffet filler food. They have glorious, large shrimps and an assortment of tapas and side dishes. They do them in small matches, so they are really fresh. The owner is here so we got to talk to him a little bit, solid dude. The staff was great helpful and polite, but not that corporate kind of nice where they chase you down to say hello and interrupt you every third bite. Will definitely be back on Sundays and I can't wait to try to full menu. I didn't try anything else because the brunch spread was so great.

Luna is awesome and this place kills it every time. We will be back…read more One love!!! The mole is , and the salmon is bangin!! MaDDoG With the pup.

El Dorado is such a cool-looking spot so I'll start with the positives. The decor is really nice…read moreand they have a lot of seating both at the bar and throughout. They have TVs if you're into sports. Service was great, very attentive and warm. The drinks were amazing, absolutely delicious. I hate to say this, but the food was only okay. If you're looking for authentic Mexican flavors, this is t the place for you. The green pozole was insanely salty and tasted only of cumin. The fajitas were okay, nothing out of the ordinary. The hard shell tacos were so hard they were hard to eat. And the meat inside was ground beef...just a weird choice. Overall, a good experience because it was time spent with friends, but the food needs work.

I am absolutely blown away at how good the food was at this place! Truly, a hidden gem!…read moreNeither of us have ever had an arepa And we decided to detour downtown to give it a try cause why not?! The gentleman that took our order, I did not get his name, was super nice and was teaching my boyfriend some words to say "to go". You know the food is good when we stop talking and just start eating and don't even share it. That's exactly what happened here. The only words that were said is that salsa is hot We were also very shocked at how big the arepas were and took the empanadas home for a snack later that night. They were very good even reheated.

I really enjoyed the flavor of these arepas, they were genuinely delicious, especially the shredded…read morebeef. I had one there and ended up ordering four more to go because I liked them that much. That said, I did end up with some pretty intense stomach issues afterward, enough that I spent the rest of the day, the night, and even into the next day dealing with it. I think it may have been the red sauce they use, but I'm not even completely sure. It was the only thing I had eaten that day, so it's hard not to connect the two. It's a shame because the arepas themselves were really good, which makes the whole experience a bit conflicting.

The experience was incredible! The food was absolutely delicious, and the service was the best…read more We were visiting Las Vegas from the Bay Area, where it's difficult to find authentic Colombian restaurants, so every bite felt as glory. As Ecuadorians, we also had the opportunity to watch the Ecuador vs. Germany World Cup match there, which made the experience even more special. The owner was incredibly kind and celebrated the excitement of the game with us, making us feel truly welcome. His daughter, who was our waitress, provided impeccable service from start to finish. We also loved that they have a market with a great selection of Colombian products, and we couldn't resist taking several items home. Between the warm hospitality, the amazing atmosphere, and the outstanding food, this was an unforgettable experience. We will definitely return the next time we're in Las Vegas. Highly recommended!

This Colombian restaurant The service in this place was horrible they were taking forever for…read moreeverythin, they took like 30 to take our order and 30 minutes to bring the beverages and 1 hour and a haft para traenos un plato solente y 30 minutos más para traernos el otro, the Workers were so rude when we called them out about the long time waiting, no apologies, nothing. Este restaurante colombiano el servicio es terrible se demoraron 2 horas para llevarnos la comida 30 minutos para ordenar y 30 minutos para las bebidas, los empleados fueron muy groseros cuando les reclamamos q ya se estaban demorando mucho ni se disculparon ni nada la actitud de ellos fue muy mala, no aceptaron q el servicio q estaban ofreciendo era muy malo y descorté.

We came in here because we always see this place on the way to H-mart, and have never had Colombian…read morefood before. At first we were hesitant because we didn't know what to get, we just wanted the $11.99 lunch special. As soon as we walked in, we were greeted warmly by the owner, and then directed to pick a booth we liked. And then our waitress took out the menus and explained every single section and her recommendations. She also gave us a sampler of the empanada, the bunuelo, and some kind of cheesy bagel bread. Wow! Service was remarkable- I felt like I was back home with my mom/grandma as she was taking care of us! Ultimately, we ordered (I can't remember the actual names) a chicken, plantain and corn soup ($17.99) with rice, a vegetarian fried plantain and salsa entree ($8.99) and a soursop $5.99 and a lulo $5.99 (for water based) drink. Everything was so delicious- we couldn't believe it. It was also nice and cool inside, with lots of fans, and had a dark ambience. They also had lots of TVs on to watch futbol! Please try this exceptional place if you're in the area and have never had Colombian food. They're so kind and welcoming!

Came to eat Colombia food It was the worse food the…read moreempanadas over cook and dry, the patacon dry and hard. They double or triple fried food. Not worth it

Came here with friends who recommended this spot. To what I understand, Tio Simon used to be…read moreArepas which I loved Arepas on Las Vegas Blvd so I was really excited. We were a party of 5 and they did get busy and thank God we were already seated and ordered our food. Food: Chicken Empanada Beef Arepas My friend ordered a couple of appetizers but I forgot what it was called but I'll upload the pix. It was good. The Empanada was delicious. I loved the texture and the chicken was flavorful. The Arepas was okay alone. But when you add the sauce it elevated and tasted so much better. The sauces were a green, spicy and another that is like an aioli. Now the negative. Service was horrible. 4 out of 5 of us got our food and the main person who we were celebrating did not get her food. We were already done and she finally got her order. I had to ask a couple of times for a cup of ice. I haven't drank can soda in a long time but it was $4.14. I was like WOW but ok. Overall, I'd still return because the food was delicious. The server just needs help. Im thinking she did not put my friends order in. I was Happy to see a guy walking around asking how's everything. We told him our friend didn't get her food and he asked the kitchen about it.

I'm Venezuelan and I can say this place is perfect if you want to try out some Venezuelan food. I…read moreordered a pepito, which is like a street food sandwich with chicken. The size of this pepito could feed 3 people I had YEARS since I had a pepito and this was so satisfying and delicious. My husband had a cachapa with cheese. For those who don't know, a cachapa is like a corn pancake, but this cachapa is not trying to be anything else but like a great cachapa. They gave us cilantro/garlic sauce, corn sauce, and spicy sauce to try with the pepito. I also had mango and passion fruit juice, it felt great with this summer heat, plus, that mango juice reminded me of the juice my mom used to make for me. Great service and super friendly people. Please try the pepito and the cachapas if you get a chance!

I love this place. Everything on my plate today was delicious. I ordered the Churrasco Salvadoreño…read moreand it was fully packed w rice, meat, sausage, cabbage salad, sweet plantain. Hats off to the chef for an amazing lunch Their tamales are delicious as well both chicken or pork

These were not pupusas, you might as well call them quesadillas with mozzarella cheese. As a…read moreSalvadoran, these people should be ashamed to call these disgusting tortillas with cheese pupusa. They don't use the right ingredients.

The food was SO delicious!!! It was exactly what I was hoping for and more. Amazing flavor!! Super…read morefriendly staff!!

Amazing First Visit, Disappointing Second One! Be careful when ordering!…read more I heard so many great things about the infamous churrasco at this restaurant, so I made the trip and ordered it. My first visit (May 16th) was outstanding! The churrasco was a decent, juicy, and tender NY Strip Steak with perfect thickness, served over yuca fries, sweet plantains, and potatoes. The chimichurri on the side wasn't the authentic Argentinian recipe, but it was still good. I ordered it medium rare, exactly how I like it, and it was amazing, tasty, and delicious. (See photo #1.) Today (June 19th), I decided to stop by again--but it was a huge disappointment. The churrasco I received didn't taste like NY Strip Steak and tasted like the regular cheap meat you get when you go to a bad cheap Mexican restaurant and order the famous carne asada plate. It wasn't cooked to the medium temperature I ordered. The cut was extremely thin, almost like Carne Asada or Chuck Roast (the kind used for their $9.99 corrientazo or the meat they served on the "Bandeja Paisa plate" . It was dried, rubbery, and had no taste whatsoever. I mentioned the issue to the waiter and even showed him the meat while asking for the bill. He told me, "I'm sorry, today was your unlucky day , I will let them know"?. This is Unacceptable. A good restaurant management should approach the customer and replace the meal or not even charging ! He acknowledged it was completely wrong when he saw the meat and apologized sincerely. That honesty was appreciated, but it's stories like this that make a restaurant lose its reputation and push customers away. In my case, I'm now afraid to come back and waste my money. First photo: My amazing churrasco from May 5th. Photos 2 & 3: The disappointing churrasco from today (June 19th). I hope the restaurant takes this feedback seriously and improves consistency. A great restaurant can easily become a great and reliable one with better attention to detail. Maybe the cooks picked the wrong meat or sliced it wrong? Just look at images 2 & 3 and compare the big difference--thin and dried! I'm a bit upset about wasting my money for pretty much garbage.