Rang’s Cocina Moderne
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I am very impressed with this restaurant and honestly kind of upset I don't know about this place sooner! This restaurant is a hidden gem. Chef Rang and Benedict run a very tight ship, offer amazing bites, and the ambiance of the restaurant is a true mom and pop vibe. From the front of house experience to getting to speak to the chef, it makes the experience that much more personal. Now the food- is not short of amazing. The MUST HAVES- Lengua Salpicai, slow braised beef cheek, Chilean sea bass, and the Aligue with Garlic Shrimp! My mom literally cleaned off her plate! Everything was flavorful but well balanced, and it was a very generous portion of food! I left feeling satisfied and excited to try more things on the menu. Thank you to the team at Rang's, we will see you again very soon!
Last night I had the pleasure of dining at Rang on West Charleston, and it truly exceeded all expectations. Before ordering, I checked reviews and spoke with a couple of guests, everyone strongly recommended the Chilean Sea Bass, and they were absolutely right. The dish, served in a light coconut cream sauce, was perfectly cooked, delicate, and full of flavor without being heavy. Easily one of the best dishes I've had. My friend ordered the Lengua Salpicao (marinated beef tongue), which I wouldn't try, but my friend stated it was outstanding and clearly a must-try for those open to it. I ordered the Prosciutto & Goat Cheese brochettes, and they were fresh, well-balanced, and delicious. What truly made the experience special was the service. Our server, restaurant owner Benedict was exceptional. He took the time to connect with us, ask where we were from, and create a genuinely warm and personal experience. It felt more like being welcomed into someone's home than dining out. The restaurant itself is small and intimate, but beautifully decorated with a relaxed ambiance and great music that made the entire evening enjoyable. Rang is a true family-run gem. Chef Rang, Benedict's wife delivers food that honestly belongs at a Michelin five-star level, this is the kind of place you root for because you know it deserves recognition. Highly recommend. I'll definitely be back.
Such a fun and warm experience dining at Rang's Cocina Moderne. This place had been on my to-try list for a while, but never found the chance to go until my smog check was right next door. My partner and I hadn't made a reservation, but got extremely lucky because there was a table of two left. Benedict introduced himself as the owner with his wife, the chef! He was very nice and helped us decide on what to order. We tried croquettes, very tender and well seasoned beef tongue, fish florentine with a delicate spinach cream sauce we ate up, and aligue with garlic shrimp that was deliciously garlicky! Looking forward to coming back and trying the rest of the menu!!
Nestled in a strip mall, this mom and pop restaurant run by a husband who runs the front of house and his wife in the kitchen is definitely worth a visit. They combine Spanish and Italian food with flair in presentation. We started with the croquettes and our server got us two of each to try both types, which we appreciated. They were both crispy on the outside and soft on the inside with a nice aioli dollop on top. Overall, we preferred the chorizo ones for the additional flavor. For my entree. I got the carbonara which had a silky sauce with just the right amount of fattiness from the pancetta and parm. The pasta was a good al dente as well. But perhaps the best thing about this place is the personal service to make it the best meal for you. I'd definitely return again for another meal to try the lengua, which apparently is a specialty.
This is my first time here and OMG what a gem of a restaurant in Las Vegas! We've ordered the beef tongue app, it was the softest, most flavorful beef tongue I've ever had in my life. Word is hard to describe how good it is. For entree we had the Sea Bass and the Foie Gras Risotto. It's one of the best seasoned sea bass we ever had. They're light, with a touch of citrus that elevates the natural flavors of sea bass perfectly. And the risotto is really to die for. All the flavors paired up so well and it definitely did not feel too greasy. All perfectly balanced Benedict was also very nice and made our experience tonight very personal. We are definitely coming back!
Great food, beautiful and clean atmosphere, friendly service, and perfect music. Date night was a nice surprise the other evening. This place is ran by a husband and wife team who are doing it all. Great job! We enjoyed our food very much and have already made plans to return to try some other dishes. My favorites from this night were the very tender meatballs in a red sauce and the slow braised beef cheek that was the most tender. Very pressed.
We had a fabulous experience, the food was amazing and all made from scratch, the decor was nice and had a contemporary touch and the restaurant is a husband and wife establishment with the wife as the chef and husband working the front of the house. We started with a glass of the house red wine from Paso Robles. As we were late diners on a Saturday night, we were given a large pour to finish off the bottle - very generous and the wine was excellent and went very well with the potato and chorizo croquettes and lengua salpicao appetizers. We originally did not order the beef tongue, but the owner mentioned that it was a favorite so we thought we would give it a try and so glad we did, very tender and the garlic broth was excellent. I also had the sweet potato, carrot and ginger soup which was thick and healthy. For mains we had the pesto salmon which came with perfectly prepared mashed potatoes and a large serving of French green beans. So often restaurants over salt potatoes, but these were perfect. The salmon was succulent and perfectly cooked and the pesto complimented it well. There were bread crumbs on top of the pesto giving it a nice crunch, but I needed to take a gluten enzyme as I didn't expect pesto to also have bread crumb. No worries, the enzyme did the trick for me. My husband had the mushroom ravioli and loved that. He also tried the tiramisu and proclaimed that it was perfect and not too sweet. We will make this a regular visit when we come to Las Vegas for shows.
Came back here, and I must say I am impressed that they have maintained their exceptional quality. This time, we still ordered the lengua salpicao but also tried Dulong, Albondigas and the Gambas y chorizo. All these appetizers were really good ! For our entree, in addition to my favorite aligue w/ garlic shrimp pasta, we ordered the slow braised beef cheek, Chilean sea bass and the truffles mushroom and asparagus pasta. These dishes were all amazing! The braised beef cheek was spectacular- very tender and very good flavor. Benedict provided excellent service. Place was clean. Lots of parking in the complex. The drive was absolutely worth it ! I will keep coming back.
Spanish & Italian cuisine with an Asian twist. With five stars on Yelp and nearly 200 reviews so far, I anticipated greatness, and this place exceeded every expectation. Located in an unassuming plaza, the moment you step inside, you're transported. The space is intimate and beautifully designed, run by a husband-and-wife team (plus one kitchen assistant). Reservations are a must. Fusion food always excites me, and this menu delivers. Every dish was a hit, but the slow-braised beef cheeks stole the show. Fall-apart tender in a rich sauce of root vegetables, wine, and herbs. The cod in spinach cream sauce was so delicate and perfectly cooked, with potatoes that stirred childhood memories so vivid they nearly brought me to tears. We were already planning our return before the plates were cleared. Foodies, take note: if you're craving bold flavors, heartfelt cooking, and something a little different in all the best of ways, book a table here ASAP.
We had one of the best dinners we've had in a long time. We ordered several appetizers: the lingua, potato fritters, meatballs, and truffle fries. Every single dish was phenomenal. You can immediately taste the freshness and the care put into the food. We shared a couple of pastas as well: the shrimp pesto and the carbonara. The pesto is clearly made fresh, the pasta itself is fresh and noodles were cooked Al dente, and the shrimp was cooked perfectly. The carbonara came with crispy guanciale that added the perfect bite and richness. Both pastas were outstanding. For entrées, we shared the Chilean sea bass and the bistec (steak). The sea bass literally melted in my mouth -- I barely even needed to chew it. The sauce was light, flavorful, and complemented the fish beautifully. The steak was cooked perfectly and served with onions that added so much delicious flavor. Every single person in our party loved their meal. Everything tasted homemade, intentional, and incredibly fresh. The couple who owns the restaurant is so sweet and personally came to check on us, which made the experience even better. We highly, highly recommend this spot. An absolute gem that we're so glad we found.
Rang's Cocina Moderne is a unique Mom & Pop hidden gem type of restaurant located not too far from the strip. They offer an interesting menu of Italian, Spanish, and a little Filipino type dishes. It's modern and beautiful inside. This restaurant recently received the Rising Star Award from the Nevada Restaurant Association. I needed to update my review because I've been here over ten times and the food and service is ALWAYS AMAZING. Your money won't be wasted here. That rarely happens in any restaurant anywhere. Usually even a very fine restaurant will have an off day now and then...Rang herself cooks most of the food served here and it's always perfection. Her husband Benedict does most of the serving and it is always warm, friendly, and helpful. Between us on all our visits we tried not all but the majority of the menu and you won't go wrong with anything. Prices are reasonable and portions are generous. Parking is easy and close. This is one of my most recommended restaurants.
3 days ago
Atmosphere: Very cute, a modern and clean Family owned (husband is the server and wife is the chef). Chef Rang and her husband Benedict are very friendly and welcoming. Ambiance: Small, modern, very clean, trendy, cozy Food tastes homemade. We started with lengua salpicado and pulpo and it melted in our mouth! My husband and I shared croquetas and were impressed! Next, we tried the Chilean Sea Bass topped with a coconut milk based sauce that we could not get enough of. We definitely recommend this restaurant. read more
18 days ago
Was innocently searching for "the best Bistek Tagalog in Vegas" when several (effusive) reviews mentioned Rang's Cocina Moderne New York Steak version. The reviews were not wrong. Perfectly prepared New York, delicious yet subtle citrus / soy sauce with onions. Large and luscious--a new take on a Filipino classic. We got stellar, personalized service from Benedict and a dessert visit from his wife, Chef Rang. These folks are clearly proud of their food and service, and it shows in every aspect of the meal. Other dishes included a perfect Chilean Seabass in a sauce that was favorably reminiscent of Tom Kha Gai, a delightful mushroom asparagus pasta, fresh and zesty chorizo croquettes, and an irresistible homemade focaccia (with sourdough starter from an upscale Filipino restaurant in Chicago that shall remain nameless). Though located in a strip mall of sorts, the place is lovely. The interior decor is gorgeous and unobtrusive, new and clean and about as sweet as you can get from any place without cloth napkins or shocking bills. Damn near perfect. We're coming back, and we're bringing reinforcements. read more
Business owner information
Danielle P.
Thank you so much for this incredible review!…
1 month ago
Business owner information
Danielle P.
Nidhi, thank you so much for giving such a thoughtful & kind review!…
1 month ago
I am very impressed with this restaurant and honestly kind of upset I don't know about this place sooner! This restaurant is a hidden gem. Chef Rang and Benedict run a very tight ship, offer amazing bites, and the ambiance of the restaurant is a true mom and pop vibe. From the front of house experience to getting to speak to the chef, it makes the experience that much more personal. Now the food- is not short of amazing. The MUST HAVES- Lengua Salpicai, slow braised beef cheek, Chilean sea bass, and the Aligue with Garlic Shrimp! My mom literally cleaned off her plate! Everything was flavorful but well balanced, and it was a very generous portion of food! I left feeling satisfied and excited to try more things on the menu. Thank you to the team at Rang's, we will see you again very soon! read more
Business owner information
Danielle P.
April - we're so glad you discovered us! Better late than never. We…
Last night I had the pleasure of dining at Rang on West Charleston, and it truly exceeded all expectations. Before ordering, I checked reviews and spoke with a couple of guests, everyone strongly recommended the Chilean Sea Bass, and they were absolutely right. The dish, served in a light coconut cream sauce, was perfectly cooked, delicate, and full of flavor without being heavy. Easily one of the best dishes I've had. My friend ordered the Lengua Salpicao (marinated beef tongue), which I wouldn't try, but my friend stated it was outstanding and clearly a must-try for those open to it. I ordered the Prosciutto & Goat Cheese brochettes, and they were fresh, well-balanced, and delicious. What truly made the experience special was the service. Our server, restaurant owner Benedict was exceptional. He took the time to connect with us, ask where we were from, and create a genuinely warm and personal experience. It felt more like being welcomed into someone's home than dining out. The restaurant itself is small and intimate, but beautifully decorated with a relaxed ambiance and great music that made the entire evening enjoyable. Rang is a true family-run gem. Chef Rang, Benedict's wife delivers food that honestly belongs at a Michelin five-star level, this is the kind of place you root for because you know it deserves recognition. Highly recommend. I'll definitely be back. read more
Business owner information
Yan K.
Thank you so much for this incredibly thoughtful review. We are truly…
2 days ago
2 months ago
Food was great and service was awesome! Loved the ambiance. Will definitely come back and try more food!!! read more
Business owner information
Yan K.
Thank you for the wonderful review! We are thrilled you enjoyed the…
Such a fun and warm experience dining at Rang's Cocina Moderne. This place had been on my to-try list for a while, but never found the chance to go until my smog check was right next door. My partner and I hadn't made a reservation, but got extremely lucky because there was a table of two left. Benedict introduced himself as the owner with his wife, the chef! He was very nice and helped us decide on what to order. We tried croquettes, very tender and well seasoned beef tongue, fish florentine with a delicate spinach cream sauce we ate up, and aligue with garlic shrimp that was deliciously garlicky! Looking forward to coming back and trying the rest of the menu!! read more
Business owner information
Yan K.
Thank you for dining with us! We’re excited you enjoyed our food. We…
9 days ago
Business owner information
Danielle P.
Thank you for discovering us during Three Square Restaurant Week and…
Nestled in a strip mall, this mom and pop restaurant run by a husband who runs the front of house and his wife in the kitchen is definitely worth a visit. They combine Spanish and Italian food with flair in presentation. We started with the croquettes and our server got us two of each to try both types, which we appreciated. They were both crispy on the outside and soft on the inside with a nice aioli dollop on top. Overall, we preferred the chorizo ones for the additional flavor. For my entree. I got the carbonara which had a silky sauce with just the right amount of fattiness from the pancetta and parm. The pasta was a good al dente as well. But perhaps the best thing about this place is the personal service to make it the best meal for you. I'd definitely return again for another meal to try the lengua, which apparently is a specialty. read more
Business owner information
Yan K.
Thank you for your thoughtful and detailed review. We are glad you…
4 months ago
This is my first time here and OMG what a gem of a restaurant in Las Vegas! We've ordered the beef tongue app, it was the softest, most flavorful beef tongue I've ever had in my life. Word is hard to describe how good it is. For entree we had the Sea Bass and the Foie Gras Risotto. It's one of the best seasoned sea bass we ever had. They're light, with a touch of citrus that elevates the natural flavors of sea bass perfectly. And the risotto is really to die for. All the flavors paired up so well and it definitely did not feel too greasy. All perfectly balanced Benedict was also very nice and made our experience tonight very personal. We are definitely coming back! read more
Business owner information
Yan K.
Thank you for the wonderful review! We are thrilled that you enjoyed…
11 months ago
Great food, beautiful and clean atmosphere, friendly service, and perfect music. Date night was a nice surprise the other evening. This place is ran by a husband and wife team who are doing it all. Great job! We enjoyed our food very much and have already made plans to return to try some other dishes. My favorites from this night were the very tender meatballs in a red sauce and the slow braised beef cheek that was the most tender. Very pressed. read more
We had a fabulous experience, the food was amazing and all made from scratch, the decor was nice and had a contemporary touch and the restaurant is a husband and wife establishment with the wife as the chef and husband working the front of the house. We started with a glass of the house red wine from Paso Robles. As we were late diners on a Saturday night, we were given a large pour to finish off the bottle - very generous and the wine was excellent and went very well with the potato and chorizo croquettes and lengua salpicao appetizers. We originally did not order the beef tongue, but the owner mentioned that it was a favorite so we thought we would give it a try and so glad we did, very tender and the garlic broth was excellent. I also had the sweet potato, carrot and ginger soup which was thick and healthy. For mains we had the pesto salmon which came with perfectly prepared mashed potatoes and a large serving of French green beans. So often restaurants over salt potatoes, but these were perfect. The salmon was succulent and perfectly cooked and the pesto complimented it well. There were bread crumbs on top of the pesto giving it a nice crunch, but I needed to take a gluten enzyme as I didn't expect pesto to also have bread crumb. No worries, the enzyme did the trick for me. My husband had the mushroom ravioli and loved that. He also tried the tiramisu and proclaimed that it was perfect and not too sweet. We will make this a regular visit when we come to Las Vegas for shows. read more
Business owner information
Yan K.
Thank you for your thoughtful and generous review. We are thrilled to…
3 months ago
A great friendly atmosphere. The owners Benedict and Rang run a great restaurant with super interesting dishes. Definitely a must try. The lengua was incredible! read more
Business owner information
Yan K.
Thank you so much for the kind review. We’re thrilled you enjoyed the…
6 days ago
Business owner information
Danielle P.
Thank you for your wonderful review! We're so happy to hear that you…
Came back here, and I must say I am impressed that they have maintained their exceptional quality. This time, we still ordered the lengua salpicao but also tried Dulong, Albondigas and the Gambas y chorizo. All these appetizers were really good ! For our entree, in addition to my favorite aligue w/ garlic shrimp pasta, we ordered the slow braised beef cheek, Chilean sea bass and the truffles mushroom and asparagus pasta. These dishes were all amazing! The braised beef cheek was spectacular- very tender and very good flavor. Benedict provided excellent service. Place was clean. Lots of parking in the complex. The drive was absolutely worth it ! I will keep coming back. read more
Business owner information
Rang T.
Thank you so much, Marie, for taking time to write this great review!…
Spanish & Italian cuisine with an Asian twist. With five stars on Yelp and nearly 200 reviews so far, I anticipated greatness, and this place exceeded every expectation. Located in an unassuming plaza, the moment you step inside, you're transported. The space is intimate and beautifully designed, run by a husband-and-wife team (plus one kitchen assistant). Reservations are a must. Fusion food always excites me, and this menu delivers. Every dish was a hit, but the slow-braised beef cheeks stole the show. Fall-apart tender in a rich sauce of root vegetables, wine, and herbs. The cod in spinach cream sauce was so delicate and perfectly cooked, with potatoes that stirred childhood memories so vivid they nearly brought me to tears. We were already planning our return before the plates were cleared. Foodies, take note: if you're craving bold flavors, heartfelt cooking, and something a little different in all the best of ways, book a table here ASAP. read more
Business owner information
Yan K.
Thanks for the incredible review! We're thrilled the fusion flavors…
7 months ago
We had one of the best dinners we've had in a long time. We ordered several appetizers: the lingua, potato fritters, meatballs, and truffle fries. Every single dish was phenomenal. You can immediately taste the freshness and the care put into the food. We shared a couple of pastas as well: the shrimp pesto and the carbonara. The pesto is clearly made fresh, the pasta itself is fresh and noodles were cooked Al dente, and the shrimp was cooked perfectly. The carbonara came with crispy guanciale that added the perfect bite and richness. Both pastas were outstanding. For entrées, we shared the Chilean sea bass and the bistec (steak). The sea bass literally melted in my mouth -- I barely even needed to chew it. The sauce was light, flavorful, and complemented the fish beautifully. The steak was cooked perfectly and served with onions that added so much delicious flavor. Every single person in our party loved their meal. Everything tasted homemade, intentional, and incredibly fresh. The couple who owns the restaurant is so sweet and personally came to check on us, which made the experience even better. We highly, highly recommend this spot. An absolute gem that we're so glad we found. read more
Business owner information
Yan K.
Thank you for sharing your wonderful review! We’re excited that you…
Rang's Cocina Moderne is a unique Mom & Pop hidden gem type of restaurant located not too far from the strip. They offer an interesting menu of Italian, Spanish, and a little Filipino type dishes. It's modern and beautiful inside. This restaurant recently received the Rising Star Award from the Nevada Restaurant Association. I needed to update my review because I've been here over ten times and the food and service is ALWAYS AMAZING. Your money won't be wasted here. That rarely happens in any restaurant anywhere. Usually even a very fine restaurant will have an off day now and then...Rang herself cooks most of the food served here and it's always perfection. Her husband Benedict does most of the serving and it is always warm, friendly, and helpful. Between us on all our visits we tried not all but the majority of the menu and you won't go wrong with anything. Prices are reasonable and portions are generous. Parking is easy and close. This is one of my most recommended restaurants. read more
Business owner information
Rang T.
Thank you so much for dropping by and taking the time to leave us…
9 months ago
Rang's was great! Benedict is an attentive and fantastic server, and his wife Rang is a phenomenal chef. We had the prosciutto baguette and truffle fries to start, I had the scallop squid ink risotto as my main with a side of mashed potatoes, and my husband had the pasta with the crab oil and shrimp. Everything was delicious! The restaurant also gifted my husband a slice of tiramisu cake to celebrate his birthday. We had a lovely meal and look forward to returning to try more of the menu. read more
Business owner information
Yan K.
Thank you for the wonderful review! We're so happy you enjoyed the…
3 months ago
Business owner information
Rang T.
Thank you so much for the awesome review, Daisy! Glad you enjoyed the…
2 months ago
Business owner information
Yan K.
Thank you for visiting us and for your beautiful review. We are truly…
6 months ago
Food: Rang's is a Filipino cuisine with a twist. Not overly altered Filipino taste but rather more enhanced and done tastefully very well. We had ordered Lengua Salpicao - one of their best seller for appetizers. It did not disappoint- delicious. Then we also ordered one of their new addition to their menu- sea bass in coconut confit - awesome. Not overpowering but creamy just right. And then, another of their best seller is the Bistek - a must order in my opinion. The meat is Grade 5 steak quality. Tender and it melts in your mouth. Service: excellent. This is a family run operation so it's very personalized treatment. Chef Rang even came out and greeted us. That's a very nice gesture. Ambiance: very unassuming and tasteful. Cozy family atmosphere. read more
Business owner information
Yan K.
Thank you for your wonderful review! We're thrilled you enjoyed our…
4 months ago
What a great good experience. Everything we tried was superb!! I can't wait to bring the entire family to try it. read more
Business owner information
Yan K.
Thank you for your wonderful review! We are delighted that everything…
5 months ago
I love to try new restaurants and thrilled when I experience a winner. Every dish I ordered at Rang's was amazing - Prosciutto and Goat Cheese on baguette bread, Chorizo Potato Croquettes, Truffled Mushroom and Asparagus pasta, and Fish Florentine. Don't be put off by its location in a low key strip mall -- it's worth the trip. I'll definitely be returning to explore more of the menu. The experience was made all the better knowing that I'm supporting a family business. read more
Business owner information
Yan K.
Thank you for this amazing review! We're thrilled that every dish you…
4 months ago
Business owner information
Rang T.
Thank you for dropping by and leaving us this 5-star review, Sylvia!…
4 months ago
This place is amazing! It is seriously one of my fave restaurants in vegas. The Foie Gras Risotto is to die to for. And the sea bass was perfect! Will definitely be coming back! read more
Business owner information
Yan K.
Thank you for sharing your experience. We're glad the sea bass and…
1 year ago
Found this place off of Instagram reels, and thought it was such a unique restaurant concept! I've never been to a Spanish/Italian fusion before and was not left disappointed! We ordered a wide variety of dishes; Appetizers - Mushroom Soup, Caesar Salad, Lengua Salpacio, Pulpo; Mains - Aligue with Garlic Shrimp, Slow-Braised Beef Cheek, Fish Florentine. Everything was delicious! Both owners greeted us and were very welcoming and friendly. We learned it is a mom/pop shop owned by Benedict (Husband) and Rang (Wife/Chef)! Definitely will be returning and highly recommend! read more
Rang's is a hidden gem with inventive menu items. The fusion of Filipino flavors, Spanish tapas, and Italian pasta made this one of the most unique meals I've had in a while. My party and I enjoyed the lengua salpicao (super soft and flavorful), aligue with garlic shrimp, and binagoongang pork belly with coconut risotto. The service was very attentive, and both owners greeted us throughout the meal which made it feel very personalized. The music was fun and the decor felt very inviting. All in all, we had a great experience and highly recommend. read more
We visited for lunch on Friday with a party of 3 adults and a baby and it was an excellent experience. We arrived and were seated right away, as we were the only customers. The owner introduced himself, gave us a run down of the place and took our orders. The house white wine was very good. We started with appetizers: Chorizo Potato Croquettes, Gambas Y Chorizo, Pulpo, and Albondigas. All were outstanding, with the Gambas and Pulpo standing out. From there we went with Pesto with Garlic Shrimp, Mushroom Ravioli, Bistek, and 3-Cheese Garlic Salmon. All were well prepared, plated, and tasty. We received a complimentary Tiramisu for my granddaughter's birthday, which was nice. The service was great, everything was taken care of promptly. The other owner (husband and wife) came out near the end to check on us. She is the chef, great job! Overall, excellent place for fine dining. read more
4 months ago
Business owner information
Yan K.
Thank you for writing such a thoughtful review. We are pleased that…
3 months ago
Oh my goodness!!! Seriously, what a delightful surprise!!! Benedict and Rachelle are running a tight ship on flavor, service and ambiance. Hands down the best Lengua I have ever had. The Aligue was a subtle stunner on flavor with perfect shrimp. If you want to get off the strip, DO NOT SKIP THIS PLACE!! Congressional awards, reasonable prices and unbelievable flavor. read more
Business owner information
Yan K.
Thank you for your wonderful support and recommendation. We are…
8 months ago
Business owner information
Yan K.
Thank you for the fantastic review! We're thrilled that you enjoyed…
3 months ago
The moment you stepped into this restaurant it gives you a warm vibe that gives out cozy simplicity. The service is great, they give out an energy of meeting up with old friends you haven't seen in a long time. Now the food ... I started with Lengua Salpicao... cleaned the plate off with the sliced bread. Then had the generous portion of Steak , well seasoned and cooked to my liking. We also had Aligue Pasta and the Sea Bass... we shared the meal family style and got to try all these. Our plates were clean until the desserts! A cute date place, a family gathering or just to hang out with friends... Rang's will be your new go to place. read more
Business owner information
Yan K.
Thank you for dining with us and for your lovely review. We are…
6 months ago
We love this place! Rang and Benedict, the owners are an amazing team. They make the dining experience here feel like a very unique blend of fine dining but also a home cooked meal with friends. They are very welcoming and the food is to one of a kind, fine dining with a splash of Filipino influence. The restaurant Itself has a very welcoming ambiance, and although not a large space it is very cozy and welcoming. This is a must try place whether for a fancy date or if you are just hungry and want a filling and delicious meal. Also Benedict introduced me to a new beer that is ranked very high on my list now read more
Business owner information
Yan K.
Thank you for your wonderful review! We hope you return soon to…
6 months ago
We went here to celebrate our wedding anniversary and I am glad we did. We discovered this restaurant on Yelp and couldn't believe it had a five-star rating--until we tried it. It honestly lived up to the hype and did not disappoint. Everything was so good! The service and ambiance were commendable too. We will definitely be back read more
Business owner information
Yan K.
Thank you for celebrating your anniversary with us! We’re delighted…
10 months ago
Business owner information
Yan K.
Thanks for the amazing birthday shoutout! We're thrilled the aligue…
Yumm! My taste buds were doing a happy dance after trying this restaurant. They serve unique dishes with filipino/spanish style foods. My favorite dish was the lengua! Please be adventurous and go try it! The service was great as they kept checking on our table. I can't wait to go back and try more. read more
For appetizers, we had the Mushroom Soup, and the Smoke Salmon & Goat Cheese. I really enjoyed the Estrella Beer. The Truffle Mushroom & Asparagus Pasta was super yummy! The sauce is amazing and so creamy. The noodles totally absorbed that flavor! And if you're a fan of chorizo, I totally recommend the Chorizo Bolognese. It's got a mild heat to it, but it's like a marriage of chorizo & spaghetti. Even though looks can be deceiving outside, the interior is fancy and modern. Modern jazz music played in the background. The husband and wife duo work well together, the the chef personally came to our table to see how we liked our meal. It is a bit on the pricey side, but well worth it for a gourmet fusion Italian meal. I totally recommend supporting this family business. read more
11 months ago
Wanted to check this place out because of its ratings and it didn't disappoint!! Sad we were only able to try 3 of their items but all had so much flavor! It's a mom and pop shopped owned and they were so nice. Definitely will come bak when I come visit Las Vegas! Need more people in they seats!! read more
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More info about Rang’s Cocina Moderne
5900 W Charleston Blvd
Las Vegas, NV 89146
Westside
Directions
(725) 214-1188
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https://www.rangscocina.com
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Do they have alcohol?
Yes, we have beer and wine. We will be offering sangria in the near future.
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Rang’s Cocina Moderne - spanish - Updated June 2026
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