What a wonderful experience! The food was absolutely delicious, and you can truly taste the passion and pride that goes into the dish. I'm especially proud to support this small, Filipino-owned restaurant and its talented Filipino chef and owners. The interior is clean and welcoming, with a casual yet romantic ambiance. The food, hospitality, and overall atmosphere make this place feel special and authentic. Definitely a hidden gem worth supporting. I can't wait to come back! Get the Lengua Salpicao ! You won't regret it. read more

Rang’s Cocina Moderne - Lengua - Spanish Near Me - Las Vegas, Nevada

This restaurant is a gem! Chef Rang serves up mouth-watering, delicious Spanish/Italian/Filipino inspired cuisine with high quality ingredients. The lengua salpicao was the best we've had in town (in the US, even)! So tender, so delicious, with so much umami. And the focaccia with the heritage butters! Wow. Just wow. Our taste buds were on for a scrumptious adventure, and these are just a couple of the things we had from their menu (everything else we ordered was fantastic)! The restaurant is clean and cozy, giving an elevated casual modern dining vibe. Parking is super convenient and easy. To top it all off, their hospitality is top tier. Here in the Las Vegas Valley, I can count the few restaurants that have radiated this level of warmth, heart, and care on just one hand. And Rang's Cocina Moderne is right there on top. Benedict was very conversational and helped us navigate his favorites on the menu. His recommendations were all stellar, and included a collaboration ale from overseas that I absolutely enjoyed! We would come back just to enjoy Benedict's hospitality, but with Chef Rang and her food also being top tier, it's a no brainer - We will be back! read more

Booked this place on a whim. It's quite a bit of a drive from the strip, but I'm so glad I booked it. It's an Italian/Spanish restaurant with a splash of Asian cuisine. Walked in around 5:30 on a Saturday and there was only 1 other couple eating. The restaurant is not very big, so I would suggest making reservations. There was a party of 9 that came in 30 minutes after us. The restaurant is run by a husband and wife team and only open for dinner. The wife is the chef and the husband runs the front of the house and acts as the server and food runner. They don't charge any BS fees like an automatic 18% for a larger party or credit card fees. We ordered the lengua salpicao to start. The meat was tender and very tasty. Had flavors of soy and worcestershire. The mushroom soup was one of the best I've ever had. It was full of mushroom flavor and creamy. You get good chunks of mushrooms. I ordered the vongole and my wife ordered the foie gras with mushroom risotto. The vongole was served with angel hair pasta and it was garlicky. Was it the best, no, but I thought it was tasty. The mushroom risotto looked good, but the foie gras would have been seared a bit more and more creamy in the middle. I did find the restaurant to be a little on the warm side and I was sweating a little bit while eating. I would come back here to try their other dishes for sure. The portions here are on the generous side and you get what you paid for. Something like this on the strip would be at least $10-$20 more for the amount they serve you. read more

Uhh, WOW! This place is fantastic! A friend recommended Rang's to us and it didn't disappoint. Everything looked super appealing on the menu but I had to go with the Foie Gras Truffle Mushroom Risotto. I can't tell you for phenomenal it was. Even as a leftover! The Foie Gras was melt in your mouth buttery and the truffle mushroom flavor in the risotto was epic. My husband had the squid ink risotto with scallops which was also amazing and we split some appetizers as a group. There wasn't a single dish that wasn't impressive. This is definitely a hidden gem tucked away in a shopping center on Jones & Charleston. Definitely check this place out and come hungry! read more

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I work across the street from the gem of a restaurant located in a plain strip mall near the auto supply place...but I never knew the deliciousness that lay behind the doors. We were greeted by Benedict the co-owner and proud husband of the chef. He described the story behind the menu, awards for the food and was very cheerful and helpful. Everything we ordered was wonderfully flavorful and cooked perfectly. The shrimp and chorizo appetizer was served with slightly toasted slices of fresh bread. I could have eater a huge bowl of these and been happy. The croquettes were the best I've ever had. Light and soft a full of flavor. Entrees were generous portions. The foie gras was silky and soft served over the star of the night truffle risotto. The beef cheeks and mashed potatoes were a warm hug of comfort . We literally wiped both plates clean. The chef graciously came out to chat with us and she is charming. Always happy to see a skilled female chef running a restaurant. Girl Power!! I can't wait to come back and try something new from this great menu. read more

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What a special place. We've been wanting to come to Rang's since the chef won the Rising Star award from the Nevada Restaurant Association. Rang's feels like -- and basically is -- being a dinner guest in the owner couple's home. Dad is out front welcoming diners and mom is in the kitchen over the stove. The best dishes on the menu are truly remarkable. The tender lengua salpicao will convert tongue skeptics. The bacalao croquettes were each a perfect crispy, creamy bite. The potatoes Anna that came with both the fish Florentine and the octopus were worth the trip by themselves. That's no insult to the fish or the octopus, but this was a magic trick accomplished with potatoes and butter. The braised beef cheek was an unctuous bowl of comfort. It was somehow fine dining and also Grandma's pot roast. The famous pasta aligue didn't move us. We enjoyed it, but thought the shrimp and sauce were...fine. Maybe the crabs had an off night? Likewise, the shrimp cake salad was a nice appetizer to share, but not something we would order again when the other dishes are so memorable. At the end of the meal, Rang came out to thank us and shyly accept our applause. We're very lucky to have treasures like Rang's in our new hometown. read more

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This place is a 10 out of 10. I found out about this restaurant from social media, funny thing is multiple friends sent me the same one so I took it as a sign for me to check it out. There's plenty of parking in the strip mall type of location. The restaurant itself is not that big. I liked the modern minimalist look, it was chic and appealing to me. The menu looks like a Filipino/Italian/Spanish/French blend of items and I'm here for it. My friends and I ordered a bunch of different items. Not pictured was the vegan steak only because I forgot and was eagerly eating my slow braised beef cheek. That was the star of the show tonight. I could have easily gone back the following day to order it again. It was that delicious. I also was a fan of their lengua salpicao. My friends and I were talking about how tender it was. I've had lengua (tongue) before but it seemed to be chewy and a bit tough, but this was nothing like that and it was flavored very well. Service was impeccable, Benedict is awesome and was patient with us and explained the different dishes. Chef Rang stopped by to see how we were doing. All in all, this was a great find. When I come back next time, I'd love to try their carbonara (I love carbonaras), chilean sea bass, foie gras with truffled mushroom risotto, any of the croquettes, and a dessert. The bread looks amazing too. So I guess, basically, I'd like to try just about everything on their menu! read more

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The mushroom soup was a great way to start the meal, rich, earthy, and comforting without being too heavy. The lengua salpicao was the standout for us. The beef was incredibly tender, packed with flavor, and the sauce was so good we ended up ordering a second plate. The bistek was another winner, perfectly balanced with just the right amount of savory and tang. The squid ink risotto was delicious, creamy, and full of seafood flavor without being overpowering. Every dish felt well balanced and left you wanting just one more bite instead of feeling overly full. That's always a good sign. We enjoyed everything we ordered and will definitely be back to try more of the menu. read more

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I am very impressed with this restaurant and honestly kind of upset I don't know about this place sooner! This restaurant is a hidden gem. Chef Rang and Benedict run a very tight ship, offer amazing bites, and the ambiance of the restaurant is a true mom and pop vibe. From the front of house experience to getting to speak to the chef, it makes the experience that much more personal. Now the food- is not short of amazing. The MUST HAVES- Lengua Salpicai, slow braised beef cheek, Chilean sea bass, and the Aligue with Garlic Shrimp! My mom literally cleaned off her plate! Everything was flavorful but well balanced, and it was a very generous portion of food! I left feeling satisfied and excited to try more things on the menu. Thank you to the team at Rang's, we will see you again very soon! read more

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Beautiful foodRelaxing Ambiance as well. Rang and Benedict are Very Personable couple read more

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A must-try! Reconocido la semana pasada cómo uno de los 100 mejores Restaurantes en Las Vegas, en el Review Jornal! Excellent place to eat! The food is modern, creative, and beautifully presented, with an amazing blend of Spanish, Italian, and Asian influences. Every dish we tried had its own personality and was full of flavor. The squid ink risotto with perfectly seared scallops was absolutely delicious, and the other dishes were just as impressive. The presentation, flavors, and attention to detail made the whole experience special. If you enjoy contemporary cuisine and trying something different, you must try this place! Definitely a restaurant I would come back to and recommend. read more

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Last night I had the pleasure of dining at Rang on West Charleston, and it truly exceeded all expectations. Before ordering, I checked reviews and spoke with a couple of guests, everyone strongly recommended the Chilean Sea Bass, and they were absolutely right. The dish, served in a light coconut cream sauce, was perfectly cooked, delicate, and full of flavor without being heavy. Easily one of the best dishes I've had. My friend ordered the Lengua Salpicao (marinated beef tongue), which I wouldn't try, but my friend stated it was outstanding and clearly a must-try for those open to it. I ordered the Prosciutto & Goat Cheese brochettes, and they were fresh, well-balanced, and delicious. What truly made the experience special was the service. Our server, restaurant owner Benedict was exceptional. He took the time to connect with us, ask where we were from, and create a genuinely warm and personal experience. It felt more like being welcomed into someone's home than dining out. The restaurant itself is small and intimate, but beautifully decorated with a relaxed ambiance and great music that made the entire evening enjoyable. Rang is a true family-run gem. Chef Rang, Benedict's wife delivers food that honestly belongs at a Michelin five-star level, this is the kind of place you root for because you know it deserves recognition. Highly recommend. I'll definitely be back. read more

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All the dishes were delicious and our server was very attentive and helpful. I definitely will come back to try their other options! read more

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The place was fabulous and you wonder how locals haven't discovered it. The Spanish-Italian-Filipino fusion cuisine was incredible. Highly recommended for anyone visiting Las Vegas! Will surely come back here. read more

Was innocently searching for "the best Bistek Tagalog in Vegas" when several (effusive) reviews mentioned Rang's Cocina Moderne New York Steak version. The reviews were not wrong. Perfectly prepared New York, delicious yet subtle citrus / soy sauce with onions. Large and luscious--a new take on a Filipino classic. We got stellar, personalized service from Benedict and a dessert visit from his wife, Chef Rang. These folks are clearly proud of their food and service, and it shows in every aspect of the meal. Other dishes included a perfect Chilean Seabass in a sauce that was favorably reminiscent of Tom Kha Gai, a delightful mushroom asparagus pasta, fresh and zesty chorizo croquettes, and an irresistible homemade focaccia (with sourdough starter from an upscale Filipino restaurant in Chicago that shall remain nameless). Though located in a strip mall of sorts, the place is lovely. The interior decor is gorgeous and unobtrusive, new and clean and about as sweet as you can get from any place without cloth napkins or shocking bills. Damn near perfect. We're coming back, and we're bringing reinforcements. read more

Rang’s Cocina Moderne - Bistek Tagalog à la Rang's. - Spanish Near Me - Las Vegas, Nevada

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Atmosphere: Very cute, a modern and clean Family owned (husband is the server and wife is the chef). Chef Rang and her husband Benedict are very friendly and welcoming. Ambiance: Small, modern, very clean, trendy, cozy Food tastes homemade. We started with lengua salpicado and pulpo and it melted in our mouth! My husband and I shared croquetas and were impressed! Next, we tried the Chilean Sea Bass topped with a coconut milk based sauce that we could not get enough of. We definitely recommend this restaurant. read more

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Such a fun and warm experience dining at Rang's Cocina Moderne. This place had been on my to-try list for a while, but never found the chance to go until my smog check was right next door. My partner and I hadn't made a reservation, but got extremely lucky because there was a table of two left. Benedict introduced himself as the owner with his wife, the chef! He was very nice and helped us decide on what to order. We tried croquettes, very tender and well seasoned beef tongue, fish florentine with a delicate spinach cream sauce we ate up, and aligue with garlic shrimp that was deliciously garlicky! Looking forward to coming back and trying the rest of the menu!! read more

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Rang's Cocina has good food, and overall I enjoyed the different dishes. The flavors were there and everything was prepared well, but nothing really stood out as exceptional or memorable enough to make me want to come back specifically for it. My biggest criticism is the value. The portions are on the smaller side, especially for the price, so it felt a bit overpriced for what was served. I don't mind paying more for a great dining experience, but I expect the portion size or the overall experience to justify the cost. Overall, it's a good restaurant if you're looking to try something different, but I left feeling that the food didn't quite match the price point. read more

The service was our first contact with the boutique restaurant and, upon entering, it was immediately clear that we were going to get concierge service. Our host had a warm and welcoming start to our dining experience. The food was amazing! It was unlike any food we have eaten before. My palate is asian and it is clear that some dishes are influenced by Filipino comfort food with class and intention. Focaccia with a butter flight was our first appetizer and that was amazing. Lengua Salpicao was our second appetizer. OMG!!! It was so tender and seasoned perfectly. That was a master class in the transformation of an underrated ingredient. Truffled mushroom and asparagus rounded out our appetizers and that was amazing- wonderfully warm and creamy pasta. There was no lack of truffled sauce and the asparagus was cooked just right. I would definitely recommend. For our 2 entrees, we had the Chilean sea bass and the Bistek. Widely known in Filipino cuisine, Rang's uplifted version of 'bistek" with lightly cooked onions was perfect. Though typically prepared with thin cuts of beef flank, this version had a serious 1 inch cut of USDA prime NY steak and it was cooked to perfection. You can cut it down the middle when you try it and see for yourself. Filipinos know that the onions need to be cooked and removed from heat early enough to preserve the crunch. Rang definitely checked that box. Finally, the Chilean sea bass was soooo good. How they were able to make that so light and fluffy with a creamy coconut milk sauce is beyond me. Well done. We finished our meal with a tiramisu and were left with ideal dessert to cap off the experience. This meal was 100% more than we were prepared for and we are so glad to have had such a meal as a gem in the city of Las Vegas. Rang's Cocina Moderne exceeds all expectations and I know the quality is known for this young restaurant that offers such a seasoned experience. ;-) The awards and accolades are very clear. read more

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Nestled in a strip mall, this mom and pop restaurant run by a husband who runs the front of house and his wife in the kitchen is definitely worth a visit. They combine Spanish and Italian food with flair in presentation. We started with the croquettes and our server got us two of each to try both types, which we appreciated. They were both crispy on the outside and soft on the inside with a nice aioli dollop on top. Overall, we preferred the chorizo ones for the additional flavor. For my entree. I got the carbonara which had a silky sauce with just the right amount of fattiness from the pancetta and parm. The pasta was a good al dente as well. But perhaps the best thing about this place is the personal service to make it the best meal for you. I'd definitely return again for another meal to try the lengua, which apparently is a specialty. read more

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Food was great and service was awesome! Loved the ambiance. Will definitely come back and try more food!!! read more

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My mission is to try every dish on Chef Rang's menu. I've dined here 4 times now and every visit just gets better and better. Truly a hidden gem in Las Vegas! The bistek and Vongole is so, so good!! read more

From the moment we opened the door, we knew this spot was a hidden gem in Vegas. Absolutely incredible atmosphere, decor and service. Benedict greeted us and already knew us by name through our reservation - setting the tone for some of the best front of house care we've ever received. If that's not enough to get you in the door - two words. Chef Rang. We started our meal at this family owned/run spot (husband- front of house; wife - chef) with the Sweet Potato/Carrot/Ginger soup which was texturally spectacular and had magic sprinkled in for flavor. Dream soup. We then went for this Spanish/Italian fusion restaurants' Albondigas... and OMG. Every bite was melt in your mouth delicious. (Pro-Tip: the bread slices that it comes with is perfect for those last soup bites). Chilean Sea Bass was served with lick-the-plate, lemon-coconut sauce and we ended the evening with an Opera cake (to which Benedict provided an origin story on the side). C'mon! ::heart swoon:: My sincere gratitude for the warm tea on the menu - cuz gut health is important, but not as important as an amazing night out - in discovering the treasure that is... Rang's Cocina Moderne. We'll be back... and you will too. read more

One the best ma and pa Restaurants in the valley. Home cooked meal feel. I can't say enough about how nice it is to get away from corporate atmosphere and enjoy food from the heart. This will be a regular spot for us. read more

Great service and great food. To me, the quality of the food was almost like fine dining but without the price tag. Really delicious flavors a beautiful blend of asian with Italian and Spanish flavors. Highly recommend! read more

The owner/ chef is so wonderful. The place is calming and clean. The foods are very authentic and very good! If you are a seafood lover, Rang's is the best place. Thank you Rachelle and Benedict! read more

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Great food, beautiful and clean atmosphere, friendly service, and perfect music. Date night was a nice surprise the other evening. This place is ran by a husband and wife team who are doing it all. Great job! We enjoyed our food very much and have already made plans to return to try some other dishes. My favorites from this night were the very tender meatballs in a red sauce and the slow braised beef cheek that was the most tender. Very pressed. read more

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This is my first time here and OMG what a gem of a restaurant in Las Vegas! We've ordered the beef tongue app, it was the softest, most flavorful beef tongue I've ever had in my life. Word is hard to describe how good it is. For entree we had the Sea Bass and the Foie Gras Risotto. It's one of the best seasoned sea bass we ever had. They're light, with a touch of citrus that elevates the natural flavors of sea bass perfectly. And the risotto is really to die for. All the flavors paired up so well and it definitely did not feel too greasy. All perfectly balanced Benedict was also very nice and made our experience tonight very personal. We are definitely coming back! read more

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Food and the service was good. Husband and wife team! We went for restaurant week but decided on other dishes and we were not disappointed. read more

Rang’s Cocina Moderne - Spanish Near Me - Las Vegas, Nevada

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One of the best meals we've had in a very long time. Every single seafood dish at Rang's was incredible and somehow each plate that came out was even better than the previous one. The flavors were bold, balanced, comforting and elevated at the same time. We enjoyed the food so much that not a drop of sauce was left on any plate You can tell this is a place built with passion and attention to detail, not just presentation. Easily one of our favorite cozy dining experiences in Vegas. Can't wait to come back. read more

Came back here, and I must say I am impressed that they have maintained their exceptional quality. This time, we still ordered the lengua salpicao but also tried Dulong, Albondigas and the Gambas y chorizo. All these appetizers were really good ! For our entree, in addition to my favorite aligue w/ garlic shrimp pasta, we ordered the slow braised beef cheek, Chilean sea bass and the truffles mushroom and asparagus pasta. These dishes were all amazing! The braised beef cheek was spectacular- very tender and very good flavor. Benedict provided excellent service. Place was clean. Lots of parking in the complex. The drive was absolutely worth it ! I will keep coming back. read more

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Spanish & Italian cuisine with an Asian twist. With five stars on Yelp and nearly 200 reviews so far, I anticipated greatness, and this place exceeded every expectation. Located in an unassuming plaza, the moment you step inside, you're transported. The space is intimate and beautifully designed, run by a husband-and-wife team (plus one kitchen assistant). Reservations are a must. Fusion food always excites me, and this menu delivers. Every dish was a hit, but the slow-braised beef cheeks stole the show. Fall-apart tender in a rich sauce of root vegetables, wine, and herbs. The cod in spinach cream sauce was so delicate and perfectly cooked, with potatoes that stirred childhood memories so vivid they nearly brought me to tears. We were already planning our return before the plates were cleared. Foodies, take note: if you're craving bold flavors, heartfelt cooking, and something a little different in all the best of ways, book a table here ASAP. read more

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We had a fabulous experience, the food was amazing and all made from scratch, the decor was nice and had a contemporary touch and the restaurant is a husband and wife establishment with the wife as the chef and husband working the front of the house. We started with a glass of the house red wine from Paso Robles. As we were late diners on a Saturday night, we were given a large pour to finish off the bottle - very generous and the wine was excellent and went very well with the potato and chorizo croquettes and lengua salpicao appetizers. We originally did not order the beef tongue, but the owner mentioned that it was a favorite so we thought we would give it a try and so glad we did, very tender and the garlic broth was excellent. I also had the sweet potato, carrot and ginger soup which was thick and healthy. For mains we had the pesto salmon which came with perfectly prepared mashed potatoes and a large serving of French green beans. So often restaurants over salt potatoes, but these were perfect. The salmon was succulent and perfectly cooked and the pesto complimented it well. There were bread crumbs on top of the pesto giving it a nice crunch, but I needed to take a gluten enzyme as I didn't expect pesto to also have bread crumb. No worries, the enzyme did the trick for me. My husband had the mushroom ravioli and loved that. He also tried the tiramisu and proclaimed that it was perfect and not too sweet. We will make this a regular visit when we come to Las Vegas for shows. read more

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We had one of the best dinners we've had in a long time. We ordered several appetizers: the lingua, potato fritters, meatballs, and truffle fries. Every single dish was phenomenal. You can immediately taste the freshness and the care put into the food. We shared a couple of pastas as well: the shrimp pesto and the carbonara. The pesto is clearly made fresh, the pasta itself is fresh and noodles were cooked Al dente, and the shrimp was cooked perfectly. The carbonara came with crispy guanciale that added the perfect bite and richness. Both pastas were outstanding. For entrées, we shared the Chilean sea bass and the bistec (steak). The sea bass literally melted in my mouth -- I barely even needed to chew it. The sauce was light, flavorful, and complemented the fish beautifully. The steak was cooked perfectly and served with onions that added so much delicious flavor. Every single person in our party loved their meal. Everything tasted homemade, intentional, and incredibly fresh. The couple who owns the restaurant is so sweet and personally came to check on us, which made the experience even better. We highly, highly recommend this spot. An absolute gem that we're so glad we found. read more

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Rang's was great! Benedict is an attentive and fantastic server, and his wife Rang is a phenomenal chef. We had the prosciutto baguette and truffle fries to start, I had the scallop squid ink risotto as my main with a side of mashed potatoes, and my husband had the pasta with the crab oil and shrimp. Everything was delicious! The restaurant also gifted my husband a slice of tiramisu cake to celebrate his birthday. We had a lovely meal and look forward to returning to try more of the menu. read more

Rang’s Cocina Moderne - Pasta with crab oil and shrimp and scallop risotto - Spanish Near Me - Las Vegas, Nevada

Rang's Cocina Moderne is a unique Mom & Pop hidden gem type of restaurant located not too far from the strip. They offer an interesting menu of Italian, Spanish, and a little Filipino type dishes. It's modern and beautiful inside. This restaurant recently received the Rising Star Award from the Nevada Restaurant Association. I needed to update my review because I've been here over ten times and the food and service is ALWAYS AMAZING. Your money won't be wasted here. That rarely happens in any restaurant anywhere. Usually even a very fine restaurant will have an off day now and then...Rang herself cooks most of the food served here and it's always perfection. Her husband Benedict does most of the serving and it is always warm, friendly, and helpful. Between us on all our visits we tried not all but the majority of the menu and you won't go wrong with anything. Prices are reasonable and portions are generous. Parking is easy and close. This is one of my most recommended restaurants. read more

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The service was great and personalized to the customer's vibe. Benedict was so hospitable and caring. The food was TOPNOTCH! Chef Rang is an excellent chef and was also sweet to check up on us herself. No food place in vegas where a chef would personally make sure you're enjoying the food. We had the aligue pasta, worth trying if you like seafood. We also had the lengua salpicao. The lengua was so tender and so perfect! THE BEST restaurant outside off the strip read more

Discovered this restaurant tucked away in a strip mall during 2026 Three Square Restaurant Week. What a wonderful surprise. Husband and wife team Benedict (front of house) and Rang(chef extraordinaire) were far more fantastic than we expected. Seasonal food, superbly prepared. Delicious house made sourdough focaccia. Super friendly people, will definitely be back. Highly recommend. read more

Food: Rang's is a Filipino cuisine with a twist. Not overly altered Filipino taste but rather more enhanced and done tastefully very well. We had ordered Lengua Salpicao - one of their best seller for appetizers. It did not disappoint- delicious. Then we also ordered one of their new addition to their menu- sea bass in coconut confit - awesome. Not overpowering but creamy just right. And then, another of their best seller is the Bistek - a must order in my opinion. The meat is Grade 5 steak quality. Tender and it melts in your mouth. Service: excellent. This is a family run operation so it's very personalized treatment. Chef Rang even came out and greeted us. That's a very nice gesture. Ambiance: very unassuming and tasteful. Cozy family atmosphere. read more

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I have the chili and Seabass the flavor was smooth. It was amazing. My husband had the shrimp pasta pasta. It was also amazing. The chef knows how to balance her garlic perfectly. Both meals were five star easy you will not disappointed when you first see it. you don't look small and it is small, but the ambience is great great date night restaurant. read more