We had dinner there yesterday and it was absolutely awesome. The food was wonderful. Rang, the chef prepared some of the best food I've experienced. The service was outstanding and he ambiance welcoming. Benedict made everyone feel special. Definitely reccomend this restaurant! read more

The mushroom soup was a great way to start the meal, rich, earthy, and comforting without being too heavy. The lengua salpicao was the standout for us. The beef was incredibly tender, packed with flavor, and the sauce was so good we ended up ordering a second plate. The bistek was another winner, perfectly balanced with just the right amount of savory and tang. The squid ink risotto was delicious, creamy, and full of seafood flavor without being overpowering. Every dish felt well balanced and left you wanting just one more bite instead of feeling overly full. That's always a good sign. We enjoyed everything we ordered and will definitely be back to try more of the menu. read more

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Rang's Cocina has good food, and overall I enjoyed the different dishes. The flavors were there and everything was prepared well, but nothing really stood out as exceptional or memorable enough to make me want to come back specifically for it. My biggest criticism is the value. The portions are on the smaller side, especially for the price, so it felt a bit overpriced for what was served. I don't mind paying more for a great dining experience, but I expect the portion size or the overall experience to justify the cost. Overall, it's a good restaurant if you're looking to try something different, but I left feeling that the food didn't quite match the price point. read more

What a special place. We've been wanting to come to Rang's since the chef won the Rising Star award from the Nevada Restaurant Association. Rang's feels like -- and basically is -- being a dinner guest in the owner couple's home. Dad is out front welcoming diners and mom is in the kitchen over the stove. The best dishes on the menu are truly remarkable. The tender lengua salpicao will convert tongue skeptics. The bacalao croquettes were each a perfect crispy, creamy bite. The potatoes Anna that came with both the fish Florentine and the octopus were worth the trip by themselves. That's no insult to the fish or the octopus, but this was a magic trick accomplished with potatoes and butter. The braised beef cheek was an unctuous bowl of comfort. It was somehow fine dining and also Grandma's pot roast. The famous pasta aligue didn't move us. We enjoyed it, but thought the shrimp and sauce were...fine. Maybe the crabs had an off night? Likewise, the shrimp cake salad was a nice appetizer to share, but not something we would order again when the other dishes are so memorable. At the end of the meal, Rang came out to thank us and shyly accept our applause. We're very lucky to have treasures like Rang's in our new hometown. read more

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This place is a 10 out of 10. I found out about this restaurant from social media, funny thing is multiple friends sent me the same one so I took it as a sign for me to check it out. There's plenty of parking in the strip mall type of location. The restaurant itself is not that big. I liked the modern minimalist look, it was chic and appealing to me. The menu looks like a Filipino/Italian/Spanish/French blend of items and I'm here for it. My friends and I ordered a bunch of different items. Not pictured was the vegan steak only because I forgot and was eagerly eating my slow braised beef cheek. That was the star of the show tonight. I could have easily gone back the following day to order it again. It was that delicious. I also was a fan of their lengua salpicao. My friends and I were talking about how tender it was. I've had lengua (tongue) before but it seemed to be chewy and a bit tough, but this was nothing like that and it was flavored very well. Service was impeccable, Benedict is awesome and was patient with us and explained the different dishes. Chef Rang stopped by to see how we were doing. All in all, this was a great find. When I come back next time, I'd love to try their carbonara (I love carbonaras), chilean sea bass, foie gras with truffled mushroom risotto, any of the croquettes, and a dessert. The bread looks amazing too. So I guess, basically, I'd like to try just about everything on their menu! read more

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All the dishes were delicious and our server was very attentive and helpful. I definitely will come back to try their other options! read more

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I am very impressed with this restaurant and honestly kind of upset I don't know about this place sooner! This restaurant is a hidden gem. Chef Rang and Benedict run a very tight ship, offer amazing bites, and the ambiance of the restaurant is a true mom and pop vibe. From the front of house experience to getting to speak to the chef, it makes the experience that much more personal. Now the food- is not short of amazing. The MUST HAVES- Lengua Salpicai, slow braised beef cheek, Chilean sea bass, and the Aligue with Garlic Shrimp! My mom literally cleaned off her plate! Everything was flavorful but well balanced, and it was a very generous portion of food! I left feeling satisfied and excited to try more things on the menu. Thank you to the team at Rang's, we will see you again very soon! read more

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Last night I had the pleasure of dining at Rang on West Charleston, and it truly exceeded all expectations. Before ordering, I checked reviews and spoke with a couple of guests, everyone strongly recommended the Chilean Sea Bass, and they were absolutely right. The dish, served in a light coconut cream sauce, was perfectly cooked, delicate, and full of flavor without being heavy. Easily one of the best dishes I've had. My friend ordered the Lengua Salpicao (marinated beef tongue), which I wouldn't try, but my friend stated it was outstanding and clearly a must-try for those open to it. I ordered the Prosciutto & Goat Cheese brochettes, and they were fresh, well-balanced, and delicious. What truly made the experience special was the service. Our server, restaurant owner Benedict was exceptional. He took the time to connect with us, ask where we were from, and create a genuinely warm and personal experience. It felt more like being welcomed into someone's home than dining out. The restaurant itself is small and intimate, but beautifully decorated with a relaxed ambiance and great music that made the entire evening enjoyable. Rang is a true family-run gem. Chef Rang, Benedict's wife delivers food that honestly belongs at a Michelin five-star level, this is the kind of place you root for because you know it deserves recognition. Highly recommend. I'll definitely be back. read more

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The service was our first contact with the boutique restaurant and, upon entering, it was immediately clear that we were going to get concierge service. Our host had a warm and welcoming start to our dining experience. The food was amazing! It was unlike any food we have eaten before. My palate is asian and it is clear that some dishes are influenced by Filipino comfort food with class and intention. Focaccia with a butter flight was our first appetizer and that was amazing. Lengua Salpicao was our second appetizer. OMG!!! It was so tender and seasoned perfectly. That was a master class in the transformation of an underrated ingredient. Truffled mushroom and asparagus rounded out our appetizers and that was amazing- wonderfully warm and creamy pasta. There was no lack of truffled sauce and the asparagus was cooked just right. I would definitely recommend. For our 2 entrees, we had the Chilean sea bass and the Bistek. Widely known in Filipino cuisine, Rang's uplifted version of 'bistek" with lightly cooked onions was perfect. Though typically prepared with thin cuts of beef flank, this version had a serious 1 inch cut of USDA prime NY steak and it was cooked to perfection. You can cut it down the middle when you try it and see for yourself. Filipinos know that the onions need to be cooked and removed from heat early enough to preserve the crunch. Rang definitely checked that box. Finally, the Chilean sea bass was soooo good. How they were able to make that so light and fluffy with a creamy coconut milk sauce is beyond me. Well done. We finished our meal with a tiramisu and were left with ideal dessert to cap off the experience. This meal was 100% more than we were prepared for and we are so glad to have had such a meal as a gem in the city of Las Vegas. Rang's Cocina Moderne exceeds all expectations and I know the quality is known for this young restaurant that offers such a seasoned experience. ;-) The awards and accolades are very clear. read more

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Atmosphere: Very cute, a modern and clean Family owned (husband is the server and wife is the chef). Chef Rang and her husband Benedict are very friendly and welcoming. Ambiance: Small, modern, very clean, trendy, cozy Food tastes homemade. We started with lengua salpicado and pulpo and it melted in our mouth! My husband and I shared croquetas and were impressed! Next, we tried the Chilean Sea Bass topped with a coconut milk based sauce that we could not get enough of. We definitely recommend this restaurant. read more

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Was innocently searching for "the best Bistek Tagalog in Vegas" when several (effusive) reviews mentioned Rang's Cocina Moderne New York Steak version. The reviews were not wrong. Perfectly prepared New York, delicious yet subtle citrus / soy sauce with onions. Large and luscious--a new take on a Filipino classic. We got stellar, personalized service from Benedict and a dessert visit from his wife, Chef Rang. These folks are clearly proud of their food and service, and it shows in every aspect of the meal. Other dishes included a perfect Chilean Seabass in a sauce that was favorably reminiscent of Tom Kha Gai, a delightful mushroom asparagus pasta, fresh and zesty chorizo croquettes, and an irresistible homemade focaccia (with sourdough starter from an upscale Filipino restaurant in Chicago that shall remain nameless). Though located in a strip mall of sorts, the place is lovely. The interior decor is gorgeous and unobtrusive, new and clean and about as sweet as you can get from any place without cloth napkins or shocking bills. Damn near perfect. We're coming back, and we're bringing reinforcements. read more

Rang’s Cocina Moderne - Bistek Tagalog à la Rang's. - Spanish Near Me - Las Vegas, Nevada

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From the moment we opened the door, we knew this spot was a hidden gem in Vegas. Absolutely incredible atmosphere, decor and service. Benedict greeted us and already knew us by name through our reservation - setting the tone for some of the best front of house care we've ever received. If that's not enough to get you in the door - two words. Chef Rang. We started our meal at this family owned/run spot (husband- front of house; wife - chef) with the Sweet Potato/Carrot/Ginger soup which was texturally spectacular and had magic sprinkled in for flavor. Dream soup. We then went for this Spanish/Italian fusion restaurants' Albondigas... and OMG. Every bite was melt in your mouth delicious. (Pro-Tip: the bread slices that it comes with is perfect for those last soup bites). Chilean Sea Bass was served with lick-the-plate, lemon-coconut sauce and we ended the evening with an Opera cake (to which Benedict provided an origin story on the side). C'mon! ::heart swoon:: My sincere gratitude for the warm tea on the menu - cuz gut health is important, but not as important as an amazing night out - in discovering the treasure that is... Rang's Cocina Moderne. We'll be back... and you will too. read more

The owner/ chef is so wonderful. The place is calming and clean. The foods are very authentic and very good! If you are a seafood lover, Rang's is the best place. Thank you Rachelle and Benedict! read more

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Food and the service was good. Husband and wife team! We went for restaurant week but decided on other dishes and we were not disappointed. read more

Rang’s Cocina Moderne - Spanish Near Me - Las Vegas, Nevada

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Such a fun and warm experience dining at Rang's Cocina Moderne. This place had been on my to-try list for a while, but never found the chance to go until my smog check was right next door. My partner and I hadn't made a reservation, but got extremely lucky because there was a table of two left. Benedict introduced himself as the owner with his wife, the chef! He was very nice and helped us decide on what to order. We tried croquettes, very tender and well seasoned beef tongue, fish florentine with a delicate spinach cream sauce we ate up, and aligue with garlic shrimp that was deliciously garlicky! Looking forward to coming back and trying the rest of the menu!! read more

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Food was great and service was awesome! Loved the ambiance. Will definitely come back and try more food!!! read more

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The service was great and personalized to the customer's vibe. Benedict was so hospitable and caring. The food was TOPNOTCH! Chef Rang is an excellent chef and was also sweet to check up on us herself. No food place in vegas where a chef would personally make sure you're enjoying the food. We had the aligue pasta, worth trying if you like seafood. We also had the lengua salpicao. The lengua was so tender and so perfect! THE BEST restaurant outside off the strip read more

Nestled in a strip mall, this mom and pop restaurant run by a husband who runs the front of house and his wife in the kitchen is definitely worth a visit. They combine Spanish and Italian food with flair in presentation. We started with the croquettes and our server got us two of each to try both types, which we appreciated. They were both crispy on the outside and soft on the inside with a nice aioli dollop on top. Overall, we preferred the chorizo ones for the additional flavor. For my entree. I got the carbonara which had a silky sauce with just the right amount of fattiness from the pancetta and parm. The pasta was a good al dente as well. But perhaps the best thing about this place is the personal service to make it the best meal for you. I'd definitely return again for another meal to try the lengua, which apparently is a specialty. read more

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I understand why has stars serious with excellent the food was excellent. The chef came to say hello. She was very nice. 1010 would recommend you have to try this place. read more

Rang’s Cocina Moderne - Spanish Near Me - Las Vegas, Nevada

This is my first time here and OMG what a gem of a restaurant in Las Vegas! We've ordered the beef tongue app, it was the softest, most flavorful beef tongue I've ever had in my life. Word is hard to describe how good it is. For entree we had the Sea Bass and the Foie Gras Risotto. It's one of the best seasoned sea bass we ever had. They're light, with a touch of citrus that elevates the natural flavors of sea bass perfectly. And the risotto is really to die for. All the flavors paired up so well and it definitely did not feel too greasy. All perfectly balanced Benedict was also very nice and made our experience tonight very personal. We are definitely coming back! read more

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Great food, beautiful and clean atmosphere, friendly service, and perfect music. Date night was a nice surprise the other evening. This place is ran by a husband and wife team who are doing it all. Great job! We enjoyed our food very much and have already made plans to return to try some other dishes. My favorites from this night were the very tender meatballs in a red sauce and the slow braised beef cheek that was the most tender. Very pressed. read more

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One of the best meals we've had in a very long time. Every single seafood dish at Rang's was incredible and somehow each plate that came out was even better than the previous one. The flavors were bold, balanced, comforting and elevated at the same time. We enjoyed the food so much that not a drop of sauce was left on any plate You can tell this is a place built with passion and attention to detail, not just presentation. Easily one of our favorite cozy dining experiences in Vegas. Can't wait to come back. read more

We had a fabulous experience, the food was amazing and all made from scratch, the decor was nice and had a contemporary touch and the restaurant is a husband and wife establishment with the wife as the chef and husband working the front of the house. We started with a glass of the house red wine from Paso Robles. As we were late diners on a Saturday night, we were given a large pour to finish off the bottle - very generous and the wine was excellent and went very well with the potato and chorizo croquettes and lengua salpicao appetizers. We originally did not order the beef tongue, but the owner mentioned that it was a favorite so we thought we would give it a try and so glad we did, very tender and the garlic broth was excellent. I also had the sweet potato, carrot and ginger soup which was thick and healthy. For mains we had the pesto salmon which came with perfectly prepared mashed potatoes and a large serving of French green beans. So often restaurants over salt potatoes, but these were perfect. The salmon was succulent and perfectly cooked and the pesto complimented it well. There were bread crumbs on top of the pesto giving it a nice crunch, but I needed to take a gluten enzyme as I didn't expect pesto to also have bread crumb. No worries, the enzyme did the trick for me. My husband had the mushroom ravioli and loved that. He also tried the tiramisu and proclaimed that it was perfect and not too sweet. We will make this a regular visit when we come to Las Vegas for shows. read more

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Discovered this restaurant tucked away in a strip mall during 2026 Three Square Restaurant Week. What a wonderful surprise. Husband and wife team Benedict (front of house) and Rang(chef extraordinaire) were far more fantastic than we expected. Seasonal food, superbly prepared. Delicious house made sourdough focaccia. Super friendly people, will definitely be back. Highly recommend. read more

Came back here, and I must say I am impressed that they have maintained their exceptional quality. This time, we still ordered the lengua salpicao but also tried Dulong, Albondigas and the Gambas y chorizo. All these appetizers were really good ! For our entree, in addition to my favorite aligue w/ garlic shrimp pasta, we ordered the slow braised beef cheek, Chilean sea bass and the truffles mushroom and asparagus pasta. These dishes were all amazing! The braised beef cheek was spectacular- very tender and very good flavor. Benedict provided excellent service. Place was clean. Lots of parking in the complex. The drive was absolutely worth it ! I will keep coming back. read more

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Spanish & Italian cuisine with an Asian twist. With five stars on Yelp and nearly 200 reviews so far, I anticipated greatness, and this place exceeded every expectation. Located in an unassuming plaza, the moment you step inside, you're transported. The space is intimate and beautifully designed, run by a husband-and-wife team (plus one kitchen assistant). Reservations are a must. Fusion food always excites me, and this menu delivers. Every dish was a hit, but the slow-braised beef cheeks stole the show. Fall-apart tender in a rich sauce of root vegetables, wine, and herbs. The cod in spinach cream sauce was so delicate and perfectly cooked, with potatoes that stirred childhood memories so vivid they nearly brought me to tears. We were already planning our return before the plates were cleared. Foodies, take note: if you're craving bold flavors, heartfelt cooking, and something a little different in all the best of ways, book a table here ASAP. read more

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We had one of the best dinners we've had in a long time. We ordered several appetizers: the lingua, potato fritters, meatballs, and truffle fries. Every single dish was phenomenal. You can immediately taste the freshness and the care put into the food. We shared a couple of pastas as well: the shrimp pesto and the carbonara. The pesto is clearly made fresh, the pasta itself is fresh and noodles were cooked Al dente, and the shrimp was cooked perfectly. The carbonara came with crispy guanciale that added the perfect bite and richness. Both pastas were outstanding. For entrées, we shared the Chilean sea bass and the bistec (steak). The sea bass literally melted in my mouth -- I barely even needed to chew it. The sauce was light, flavorful, and complemented the fish beautifully. The steak was cooked perfectly and served with onions that added so much delicious flavor. Every single person in our party loved their meal. Everything tasted homemade, intentional, and incredibly fresh. The couple who owns the restaurant is so sweet and personally came to check on us, which made the experience even better. We highly, highly recommend this spot. An absolute gem that we're so glad we found. read more

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Rang's was great! Benedict is an attentive and fantastic server, and his wife Rang is a phenomenal chef. We had the prosciutto baguette and truffle fries to start, I had the scallop squid ink risotto as my main with a side of mashed potatoes, and my husband had the pasta with the crab oil and shrimp. Everything was delicious! The restaurant also gifted my husband a slice of tiramisu cake to celebrate his birthday. We had a lovely meal and look forward to returning to try more of the menu. read more

Rang’s Cocina Moderne - Pasta with crab oil and shrimp and scallop risotto - Spanish Near Me - Las Vegas, Nevada

Rang's Cocina Moderne is a unique Mom & Pop hidden gem type of restaurant located not too far from the strip. They offer an interesting menu of Italian, Spanish, and a little Filipino type dishes. It's modern and beautiful inside. This restaurant recently received the Rising Star Award from the Nevada Restaurant Association. I needed to update my review because I've been here over ten times and the food and service is ALWAYS AMAZING. Your money won't be wasted here. That rarely happens in any restaurant anywhere. Usually even a very fine restaurant will have an off day now and then...Rang herself cooks most of the food served here and it's always perfection. Her husband Benedict does most of the serving and it is always warm, friendly, and helpful. Between us on all our visits we tried not all but the majority of the menu and you won't go wrong with anything. Prices are reasonable and portions are generous. Parking is easy and close. This is one of my most recommended restaurants. read more

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I have the chili and Seabass the flavor was smooth. It was amazing. My husband had the shrimp pasta pasta. It was also amazing. The chef knows how to balance her garlic perfectly. Both meals were five star easy you will not disappointed when you first see it. you don't look small and it is small, but the ambience is great great date night restaurant. read more

A great friendly atmosphere. The owners Benedict and Rang run a great restaurant with super interesting dishes. Definitely a must try. The lengua was incredible! read more

Rang’s Cocina Moderne - Chorizo Bolognese - Spanish Near Me - Las Vegas, Nevada

Wow. Amazing flavors, amazing service! I cannot wait to return and try more of this amazing culinary journey. Well done, Chef Rang and Benedict read more

Food: Rang's is a Filipino cuisine with a twist. Not overly altered Filipino taste but rather more enhanced and done tastefully very well. We had ordered Lengua Salpicao - one of their best seller for appetizers. It did not disappoint- delicious. Then we also ordered one of their new addition to their menu- sea bass in coconut confit - awesome. Not overpowering but creamy just right. And then, another of their best seller is the Bistek - a must order in my opinion. The meat is Grade 5 steak quality. Tender and it melts in your mouth. Service: excellent. This is a family run operation so it's very personalized treatment. Chef Rang even came out and greeted us. That's a very nice gesture. Ambiance: very unassuming and tasteful. Cozy family atmosphere. read more

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Rang's Moderna is truly one of my favorite hidden gems in Las Vegas. I come here often, and every visit reminds me why I keep coming back. The food is consistently amazing--fresh, flavorful, and clearly made with so much care and passion. Every dish feels thoughtfully prepared and full of authentic taste. What makes this place even more special is that it's a true mom-and-pop restaurant. You can feel the heart behind it. The owners are incredibly warm, welcoming, and genuinely care about their guests. They make you feel like family the moment you walk in the door. That kind of hospitality is rare and it's one of the reasons I love supporting this place. The atmosphere is cozy, the service is always friendly, and the quality of the food never disappoints. It's the kind of restaurant you want to bring friends to or keep coming back to when you want a great meal that feels personal and special. If you're looking for a place in Las Vegas with amazing food, genuine hospitality, and the charm of a family-owned restaurant, Rang's Moderna is a must-visit. I'll definitely keep coming back! read more

The food and customer service at this restaurant were equally amazing. I ordered the Chilean sea bass, while my boyfriend opted for the chorizo pasta and cod. The quality of the food was exceptional, and I can't wait to return and try the steak (I was torn between the sea bass and the steak). I'm definitely coming back, and I highly recommend this place. The portions are generous, and the pricing is even better. read more

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What a great good experience. Everything we tried was superb!! I can't wait to bring the entire family to try it. read more

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I love to try new restaurants and thrilled when I experience a winner. Every dish I ordered at Rang's was amazing - Prosciutto and Goat Cheese on baguette bread, Chorizo Potato Croquettes, Truffled Mushroom and Asparagus pasta, and Fish Florentine. Don't be put off by its location in a low key strip mall -- it's worth the trip. I'll definitely be returning to explore more of the menu. The experience was made all the better knowing that I'm supporting a family business. read more

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Found this place off of Instagram reels, and thought it was such a unique restaurant concept! I've never been to a Spanish/Italian fusion before and was not left disappointed! We ordered a wide variety of dishes; Appetizers - Mushroom Soup, Caesar Salad, Lengua Salpacio, Pulpo; Mains - Aligue with Garlic Shrimp, Slow-Braised Beef Cheek, Fish Florentine. Everything was delicious! Both owners greeted us and were very welcoming and friendly. We learned it is a mom/pop shop owned by Benedict (Husband) and Rang (Wife/Chef)! Definitely will be returning and highly recommend! read more

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Rang's has been on our "to go" list for a while. Finally stopped in tonight. We had the Lengua, Mushroom soup, Shrimp pasta, and Foie Gras risotto. Amazing! Honestly, some of the best food we've had in this city and that's saying a lot. Ben, owner and server, was very hospitable and attentive. His wife, runs the kitchen and cooks all the food. Great food and service... what more could you ask for? Please support small business restaurants like Rang's. read more

Rang's is a hidden gem with inventive menu items. The fusion of Filipino flavors, Spanish tapas, and Italian pasta made this one of the most unique meals I've had in a while. My party and I enjoyed the lengua salpicao (super soft and flavorful), aligue with garlic shrimp, and binagoongang pork belly with coconut risotto. The service was very attentive, and both owners greeted us throughout the meal which made it feel very personalized. The music was fun and the decor felt very inviting. All in all, we had a great experience and highly recommend. read more

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