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    Casa de Raku

    4.6 (67 reviews)
    Closed 6:00 pm - 2:00 am (Next day)
    Updated 3 weeks ago

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    CASA DE RAKU ATMOSPHERE

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    Recommended Reviews - Casa de Raku

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    Reviews With Photos - Casa de Raku

    Artichoke Heart (Happy Hour) best dish on happy hour
    Tim S.

    We were planning to have dinner at another place in this strip mall plaza when we saw this place at our old favorite Sweets Raku spot and decided to give it a try instead and we were both glad we did. Same cozy space as before but redecorated to have that Spanish bar ambiance. Service was excellent and the food was one of the best tapas we've had in awhile. They have a happy hour menu Tuesday thru Saturday from 6p-9p and we tried every item on it and everything was amazing including the $5 house wines. The spanish octopus was so tender and full of flavor and the bacon wrapped dates were excellent. The basque cheesecake and flan were a great end to this meal. Can't wait to go back and try the rest of the menu!

    Bacon wrapped dates with blue cheese
    Linh T.

    2nd time here. This place is perfect for drinks and small bites. Small intimate restaurant with about 10 bar seats and 3 counter tables. The happy hour menu includes 7 small plates and a few wine and beer all for $5 each. A good place to hang out with a small group of friends.

    Iscah took great care of us. The food, hospitality, and ambiance were unmatched. The experience was truly curated and they even have darts.

    Seafood Paella
    Chad V.

    Very nice place. Staff was very polite and attentive. All the dishes were on point and worth the wait. Of all the restaurants I've been to, I have to say they have the coolest and cleanest bathroom. Will definitely be back in the near future.

    Rolly T.

    Craving pintxos and Txakoli!!! Needing a return trip to San Sebastián!!! Glad we have a Spanish tapas place in Vegas that satisfies the cravings. Not mad on taking over Sweets Raku (ok maybe a little). Very warm and cozy place. Service was great though out. People still mistake the place as Raku and Sweets Raku. Love to innovative Spanish tapas. The pintxos abd tapas were really good. Each has great flavors that brings me back to Spain. We tried most of the menu. We like almost everything we ate except the green mussels. Some of our favorites are the pintxos- foie gras, tomato and jamon, croquettas, and pulpos They have a selection of Spanish wine. Love my Txokoli- sparking dry white wine. Our waitress was trying to pour it locals in the Basque region in Spain. Make room for dessert- the basque cheesecake was good but not close to La Vina but will do. Sure do miss Sweets Raku. lol Will definitely come back and try the rest of the menu. FYI. They still have the same bathroom as sweets Raku.

    Foie gras pate
    Russell W.

    Stopped by this place for drinks and appetizers before dinner. If you've been to San Sebastián Spain, then you will know what this place is all about. Drinks, small bites, and just plain goodness! Small cozy space with bar seating and a few tables. The service is great and really friendly. After 9:00 pm is happy hour, so 20% off everything!!! Really liked the foie pinxtos, seared Iberico pork, croquettes, but everything was good. So good, we came back the same day after dinner, to have more drinks, dessert and anothee foie gras pintxo!

    Menu

    I heard they are the only restaurant in Vegas that serves Spanish-Japanese cuisine so I had to check them out. But what exactly is Spanish-Japanese cuisine? The first impression when I entered is that It feels like a bar and izakaya combined -modern vibes with the welcoming atmosphere of an izakaya. (Although there are still lingering memories of the dessert bar that it used to be) They were offering $5 happy hour wine and tapas so we started with those. The jamon croquetas had a lot of flavor, the truffle potatoes were delicious, the herring is like sashimi European style. The couple beside us ordered something sizzling and the chef started explaining that it's a wagyu hamburg steak with Spanish Sherry sauce sauce, and watching the couple react to their first bite convinced us to order the same thing, and we're so glad we did because this is one of the best things we've had all year. The chef suggested pairing it with a Spanish red wine, and it definitely elevated the experience. We decided to order a cheese board just talk to the chef about food the rest of the night, and he made us feel so welcome and at home. We ended the night with a basque cheesecake with manchego cheese and it was the perfect conclusion to our meal. I would say this is a spot if you want to relax, have a glass of wine or coffee, and try some tapas. We'll definitely be back to try their iberico katsu, Japanese Paella, and affogato.

    Lisa E.

    Wow. I was impressed by their service and food quality. For a pretty affordable price you get such a high quality meal! I especially LOVED their patatas bravas and their steak! So so good. Can't wait to come back for their late night HH :)

    Sausage soup

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    2 years ago

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    7 months ago

    Service was very good, food was excellent. It's a cozy and comfortable atmosphere in the restaurant.

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    2 years ago

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    7 months ago

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    4 months ago

    Love love love this place...great quality food and amazing atmosphere. We love all of the Raku restaurants!!! Chef Endo is the best

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    1 year ago

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    6 months ago

    One of the tapas restaurant in Vegas with great food and services. Definitely coming back soon.

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    6 months ago

    Best restaurant I've ever been to the food was amazing. The service was perfect. Met my future ex-wife there.

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    3 years ago

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    3 years ago

    Business owner information

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    1 year ago

    Late night? Yes! Good food? Yes! Great staff? Yes. Local?- go! Industry? Definitely go after shift. Not cheep but sooooo good

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    3 years ago

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    2 years ago

    Food is awesome! Spanish tapas. Service is great and attentive. Pub atmosphere. All the Raku joints are amazing! Cheers!

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    3 years ago

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    Casa de Raku Reviews in Other Languages

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    Fideua

    Fideua

    4.9
    (105 reviews)
    3.7 mi

    Holy... where do I even start?…read more A friend highly recommended this place, so I went with high expectations. Somehow, Fideua still managed to exceed every one of them. A few tips if it's your first visit: 1. Order from their pre-order menu (at least 24 hours in advance). 2. Come HUNGRY. Seriously. 3. Set aside 1.5-2.5 hours to enjoy the full experience. 4. Save room for dessert. What I ordered: - Sautéed Shrimp, Calamari & Octopus (Sepa/Gambas/Pulpo al Ajillo) - Sea Bass Oven-Cooked in a Salt Crust - Ox Tail (Rabo de Toro) - Chef's Signature Seafood Fideuà - Warm Bread with Spanish-Style Aioli - Chef's Choice Dessert (Surtido de Postres) I would order every single one of these again without hesitation. Fideua is a small husband/wife restaurant about 10-15 minutes off the Las Vegas Strip, by Head Chef Farman and Sous Chef Barbara. Barbara makes the desserts in-house, so the selection is limited.. but that's exactly why they're so good. Beautifully balanced, not overly sweet, and the perfect way to end the meal. One tip: don't finish the aioli with the bread. Save it for the sea bass, ox tail, and paella/fideua. You'll thank me later. This was one of the best meals I've had in Las Vegas. What I loved most was how authentic everything felt. The ingredients are imported from Spain, and nothing tasted "Americanized". The food, service, and hospitality were all exceptional. I've eaten at many José Andrés restaurants across different cities, and while I enjoy them, they're much more modern fusion. Fideua delivers something much closer to what you'd actually experience in Spain, and that's what makes it so special. Honestly, I haven't had a Spanish meal this authentic even in Los Angeles. There are a couple good ones but not THIS good. The pricing is also incredibly fair. To get this level of quality on the Strip, you'd easily pay two to three times more.. and even then, I doubt the food would taste better. If you can, book an earlier timing so you'll have the chance to chat with Farman & Barbara and his culinary journey. His warmth, curiosity, and passion shine through not only in conversation but in every dish that comes out of the kitchen. I already can't wait to come back in a few months to try other dishes on the menu.

    Spectacular food and great people! Everything here is seriously top notch. Farman and his wife are…read moreamazing hosts. The ingredients are all fresh and organic. A mile away on the strip a $35 paella would cost over $100 and not be as good. This is a small family owned business. And they encourage you to stay and enjoy yourself. I was lucky in that I was able to walk in and get a seat. Farman says that many nights it's reservation only. In fact, they have two menus. One that's for walk-in customers, and a second that requires 24 hours notice so they can prepare the special dishes properly just for you. They have flamenco on some nights- check their website to see when there's live music. It's a gem of a place. I'll be back with my wife the next time we come to town.

    Photos
    Valentine2025
    Valentine2025
    Squid ink paella with seafood
    Squid ink paella with seafood
    Warm Bread with Aioli (not pictured)

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    Warm Bread with Aioli (not pictured)
    Rang’s Cocina Moderne

    Rang’s Cocina Moderne

    5.0
    (240 reviews)
    2.4 mi
    $$

    We had dinner there yesterday and it was absolutely awesome. The food was wonderful. Rang, the…read morechef prepared some of the best food I've experienced. The service was outstanding and he ambiance welcoming. Benedict made everyone feel special. Definitely reccomend this restaurant!

    This place is a 10 out of 10. I found out about this restaurant from social media, funny thing is…read moremultiple friends sent me the same one so I took it as a sign for me to check it out. There's plenty of parking in the strip mall type of location. The restaurant itself is not that big. I liked the modern minimalist look, it was chic and appealing to me. The menu looks like a Filipino/Italian/Spanish/French blend of items and I'm here for it. My friends and I ordered a bunch of different items. Not pictured was the vegan steak only because I forgot and was eagerly eating my slow braised beef cheek. That was the star of the show tonight. I could have easily gone back the following day to order it again. It was that delicious. I also was a fan of their lengua salpicao. My friends and I were talking about how tender it was. I've had lengua (tongue) before but it seemed to be chewy and a bit tough, but this was nothing like that and it was flavored very well. Service was impeccable, Benedict is awesome and was patient with us and explained the different dishes. Chef Rang stopped by to see how we were doing. All in all, this was a great find. When I come back next time, I'd love to try their carbonara (I love carbonaras), chilean sea bass, foie gras with truffled mushroom risotto, any of the croquettes, and a dessert. The bread looks amazing too. So I guess, basically, I'd like to try just about everything on their menu!

    Photos
    Inside
    Inside
    Albondigas at Rang's Cocina Moderne in Las Vegas
    Albondigas at Rang's Cocina Moderne in Las Vegas
    Slow-Braised Beef Cheek at Rang's Cocina Moderne in Las Vegas

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    Slow-Braised Beef Cheek at Rang's Cocina Moderne in Las Vegas
    A Different Beast

    A Different Beast

    4.6
    (94 reviews)
    0.3 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Nice little date restaurant! Super value for the amount of food you can get. We got the premium…read moremenu, the presentation and service was A1! Literally so fast, the eating never stopped!! Tried almost one of everything but got too stuffed! Top dishes: Foie Gras - flavor was soooooooo popping. Melted in my mouth. Holy Iberico Presa - this was so flavorful too. It was savory and juicy. Elote - authentic and how it's supposed to taste Spring Pea - So fresh and sweet with a bit of crunch from the veggies. Definitely coming back again! 10/10 spot

    Been seeing this restaurant on social media and I wanted to try it…read more It's Wednesday evening. The restaurant opens at 5pm, we parked a few minutes before the restaurant opened. Walked in and even though we had reservation for 5:30pm, the host accommodated us. We had our choice of where to sit and we picked a table by the window. Nice restaurant with high ceiling, warm decor and a small wine glass cellar that you can see from most anywhere you sit in the restaurant. The moment we arrived to the moment we left, service was amazing. Timo was a waiter and was so attentive to us. Great recommendations and we enjoyed it all. Our water glasses and water bottle on the table were never empty. Timo and support staff were great. You have a few AYCE options and we did the $65pp. The first 3 items on this menu are only provided once while the rest of the food menu is unlimited. You have 90mins to dine. We actually only ordered up to 2 on a few items as we actually did get pretty full. The appetizer size food items were all flavorful and most served on crostini. Some were savory amd refreshing. Great sauces to complement the fish or meat. We had 3 dessert options. We did the cheesecake and the white chocolate pudding. Omfg, loving the rich creaminess of the pudding with sea salt sprinkled and topped with tiny roasted marshmallows. The cheesecake is not served with anything but it's not plain at all. It's beautifully buttery and light. 2 things that stood out: The chef came out to chat with us which was so enjoyable. The food and service were already great and the chef's attention to each table was a topper. Timo, our waiter cleaned our table of crumbs and provided new folks and napkins so that we can enjoy dessert. We appreciated that. All went well and we will visit again. Totally recommend ADB!

    Photos
    Foie Gras
    Foie Gras
    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
    TORO CRUDO, paprika and garlic oil, lemon zest, sorrel

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    TORO CRUDO, paprika and garlic oil, lemon zest, sorrel
    Jaleo

    Jaleo

    3.9
    (2.1k reviews)
    2.2 mi
    $$$

    Restaurant is on the 3rd floor with the other places like beauty and Essex and STK. open to the…read morecasino common area. Hugh central kitchen where you can see the fire as they cook and make paella. We had a 7 pm reservation and showed up a little after 5. Luckily it was Sunday night and they weren't busy. We were seated and the adventure began. We had not been here before so ordered across the various areas of the menu. Since it's a tapas place, each dish is small and can put away quite a few. We ordered: Jose's taco. The best thing I've put in my mouth in a long time. Wish we didn't have it first, was mind blowing mix of flavors. It's seaweed with a slice of Iberico ham and caviar. 25 each but well worth it One of each cone - sonatas, caviar, Scalia and atun. All were delicious but the caviar and tuna tartare were my faves Pan tomate wife loves this, traditional presentation and good. Patatas brava chunks of potato in a tomato sauce very good Vieras scallop dish, very tasty Gazpacho was cold and refreshing Cod bunuelos. Cod fish calendar fried, got about 5 and they were really delicious Marisol croquet seafood cake, deep fried and served with a tasty aioli. Arroz gambas. I had the large paella, takes about 45 mins so if you know you want one, order early. You can get the paella of the day in a smaller version, but I had my heart set on this one and polished off about 86% of it. Tarta de queso. We had the basque cheesecake for dessert. Was really good, I think I like this version better than the NY style. Much lighter. Was a fantastic experience, food was great, service amazing. Can't wait to come back!! They are known for their gin and tonics so the wife got the ultimate and I got the citric. Citric had Mediterranean tonic water with grapefruit juice. Was really good! Service was super, Kayla was very attentive and friendly with lots of suggestions and helpful explanations of things weren't sure about.

    Ambiance: it's a nice restaurant but nothing outstanding about the interior design. it was lively…read morewithout being loud Service: service was great! server was knowledgable. also it was my friends bday and the detail they put in for her was super nice! Food: We got 8 different items to try between the 4 of us & honestly, nothing was outstanding. it was mediocre or fine - not bad food or anything. but compared to the price of everything, id go somewhere else.

    Photos
    Jaleo
    Jaleo
    Jaleo

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    Firefly Tapas Kitchen + Bar

    Firefly Tapas Kitchen + Bar

    4.4
    (3.1k reviews)
    3.1 mi
    $$

    Big fan of this place back when it started on paradise. Lots of good memories with friends at the…read moreold location. Dined at cocktail table in Bar area of this location. Very Comfortable. A little short staff, but the team were all friendly and all were assisting each other to fill in the gaps of service. Bartender seated me as host stand was not manned, other servers bussing and running food as bartender was busy. Appreciate the awareness and assistance. Old items on menu... bacon wrapped dates, beet salad, pulpo, mussels were all still really good! Crab cakes were bland. Do not recommend this dish. A staple and OG restaurant of Vegas in the past and still and great place now, just with an upgraded look. Parking is easy.

    I visited the location off Flamingo and I watch my server Kevin introduce himself and offer bread…read moreservice to all parons sitting on the barside BUT me...let's hope the color of my skin was not a factor as I was the only person of color beside the other black man with a woman of another ethnicity...WOW...he customer service skills are lacking and the stoic look on his face as he approaches with my check was priceless...never again at this location Food was good ...My experience was not pleasant at all and this was my 2nd visit...the other was with group of my girlfriends for brunch

    Photos
    Inside
    Inside
    Chicken Tinga Empanadas (~$10)
    Chicken Tinga Empanadas (~$10)
    Sangrias and Stellas pair well with appetizers

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    Sangrias and Stellas pair well with appetizers
    é by José Andrés

    é by José Andrés

    4.5
    (474 reviews)
    2.2 mi
    $$$$

    There are meals you enjoy. There are meals you admire. And then there are meals that completely…read morerearrange your expectations of what food can be. Dinner at é by José Andrés inside The Cosmopolitan of Las Vegas belongs in that final category. This is not a dining room you wander into. It is hidden. Intimate. Twelve seats only. Two seatings per night. If you want in, you plan ahead. Way ahead. Pro tip: book as soon as your travel dates are locked. The room is small for a reason. Every course is finished in front of you. Every movement is deliberate. You are not watching cooks. You are watching artists. Check out our 5 star review at https://destinationsweknow.com/e-by-jose-andres/ Here are some epic photos. Perfect night. Don't miss this experience

    é by Jose is one of those meals that is a journey and an experience…read more Given that it is also owned by Jose Andres, who is one of my heroes, I was super excited to visit this Las Vegas iteration of his genius. Every bite is a journey that takes you that makes you rethink food and what you believe you know about food. You walk in knowing that you hate beets and you walk out wondering if maybe you should go and buy some beets at the store and give them another try because é made them so delicious. When you arrive you start out sitting outside of Jaléo having drinks and getting to know the people that will be dining with you. The dining room only holds eight people per service. You receive your golden ticket, which is your admission into a world of pure imagination just like Willy Wonka. They tell you when you enter that you're entering the mind of Chef Jose. The room is fun and quirky with odd little knickknacks in everywhere you look. It makes you wonder what you ate in for.... In a really fun way! Then you are taken on a culinary journey. You will have mind-blowing combinations like cotton, candy and foie gras or beets and manchego or the most amazing crab dish you've ever had in my life. The service is spot on, and the flavors are delicious. It is an experience everyone should have at least once in life and I would definitely recommend it to any one I meet!!

    Photos
    Almond tree
    Almond tree
    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!
    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!
    From the hand of Jose Andre's. Caviar taco

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    From the hand of Jose Andre's. Caviar taco

    Casa de Raku - tapas - Updated July 2026

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