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    Picanha Steak Restaurant

    4.5 (446 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

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    PICANHA STEAK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Picanha Steak Restaurant

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    Picanha Sandwich
    Gabby D.

    Blown away! Stopped in on a whim and wow! It was superb Fine dining worthy food in a casual setting & fast service. Loved it!

    Joe F.

    Pretty tasty spot with good service. The prices are extremely fair and we love the small clean atmosphere. If you're in the area, don't hesitate to give these guys a try.

    Residual oil from the Picanha sandwich with chimichurri
    Marinelli R.

    I really wanted to like it. Good and tender picanha steak and crunchy pork belly. Delicious sides but the chimichurri lacked the acidity and freshness. Everything was too oily. I'd comeback and try it again but I didn't feel great after the meal because of the oil.

    Picanha and cheese sandwich with fries.
    Matthew R.

    Came here for an early Friday evening dinner based on a recommendation from a friend. Small dining area was lit up by the warm smile of our server, who quickly greeted us while also facilitating to-go orders. We opted for the picanha & cheese sandwich with fries and the surf and turf plate with fried yucca and veggies. ($24.99) The sandwich was an awesome take on a philly cheesteak. ($18.99) The cheese was gooey delicious with good quality steak meat. My wife enjoyed her picanha topped with shrimp plate. The fries were ok, the fountain style iced tea was ok. The reason you should order from here is the service and steak!

    Lunch picanha
    Kwan K.

    Weekday lunch take out. Ordered a picanha lunch with rice and fried yucca and kids meal with chicken. The picanha was flavorful and paired with a Aji verde like sauce. Great seasoning and nice beefy taste. Might be a little chewy for a child and didn't have the fat cap you would expect. The chicken was similar, nice flavor and cooked well. Sides were pretty standard, I like the fried yuca fries. Overall a nice lunch and good protein options.

    Picanha tacos garlic mushroom mashed potatoes PICANHA PLATE
    Karissa M.

    Went two weeks in a row, that should say much The picanha is not your traditional cut from like a steakhouse but don't be fooled, it's well-seasoned and tender. I even tried the picanha tacos and it was also good. They have combo options with meat + sides which are priced fair. Pork belly was crispy, sides like the mushroom and mashed potatoes were tasty too. They play sports channel, so a plus for me

    Lunch special steak
    Sharlene D.

    I went during their lunch special and it was pretty worth! Parking was easy to find and when we entered we sat ourselves and the server comes to take our order. He was rly friendly and explained the menu well. The place was pretty small and it gave me fast food vibes. The lunch special was 15.99 and it came w the Picanha steak along with 2 sides. The sauce was super yummy made the dish come together. The steak was pretty good for the price. It was cooked to a perfect medium for me Not the most tender but it was good enough to make me satisfied. Overall 9/10 and I would define my come back. It was just enough to make me full and enjoy my meal!!

    Melissa Y.

    My brother was craving meat, and I didn't want KBBQ so we came here! Such a yummy place. Service is quick and our server was delightful. Prices are not bad and the steak came out exactly how we wanted it to. I highly recommend the honey cheese bites as an appetizer, and of course get a steak! I would say this is a hidden gem on the southwest side. It's by Aria Sushi and a salon.

    Rea C.

    Exceptional customer service with really good food! This Brazilian bistro has been on my radar for quite sometime now, so I was really excited to finally try it. It has this Modern Western style, that's tidy and well-kept with a few indoor tables to dine in. The server greeted us immediately, letting us know that we can sit wherever we preferred. She was very attentive and knowledgeable when it came to ordering our food. This place is decently priced, but we decided to share one of the Picanha plates since they looked pretty plentiful. Our server was kind enough to bring an extra plate which was a very nice gesture. We ordered our steak medium rare, but it ended up being closer to medium. It still tasted good, not tough, but it had a bit of grizzle. The mac cheese was lacking on flavor, so it was subpar at best. I will say, the sausage and fries were the best thing on our plate. When you dipped them into the two sauces it was absolutely heavenly. They offer a lunch special on specific days and times, so I'm definitely wanting to go back and try some of their other meal options.

    Mac and Cheese
    Shelley V.

    I was driving through the Southwest area of town and decided to hit up Picanha again after remembering how good it is. We arrived when they first opened and were greeted right away. We sat at a table and were brought menus. We ordered the Picanha plate which included sausage and two sides which we picked black beans and roasted veggies. We also ordered a Picanha lunch special with fries and caesar salad. Our food arrived hot and fresh. Everything was tasty and the salad was crisp and fresh. The Picanha had such good flavor and was cooked perfectly. The service was top notch. I'll have to try the grilled cheese or tacos next time I come in. Picanha is such a great deal for a no frills meal that's top notch.

    Plantains
    Mae T.

    Pichanha is located in the SW on Rainbow/Warm Springs. It was a busy evening but service was great! We ordered arepitas stuffed with cheese, fried plantains, pork belly taco & a steak sandwich with parmesan fries. Appetizers came out first. The plantains were crispy and salted and came with a sour cream for dipping, I'm used to the sweeter plantains and this one is definitely savory. The arepitas were crispy on the outside and filled with a good amount of cheese. Both were okay for me. The pork belly taco was really good. The meat was tender and juicy. The steak sandwich was also tender and juicy and full of flavor. I like that the bread didn't get soggy at all. The sauce it was served with was good. We upgraded to the parmesan fries and they were crisp and tasty. Our server came to check on us often even though it was busy. Menu has something for everyone!

    Hot Honey Cheese Balls
    Jolynn T.

    This place might be one of my new favorite places. It is clean and inviting. The staff is so friendly and helpful. Refilled drinks multiple times. The surf and turf was . The mashed potatoes were great but I would not get the Mac n Cheese again. It was fine but everything else was so delicious. The steak fries were so flavorful and a perfect combo. Highly recommend!!!

    Picanha sandwich
    Francelia P.

    I honestly can't stop thinking about how good this meal was. The picanha sandwich was seriously one of the best I've had. The steak was incredibly tender and juicy, and every bite was packed with so much flavor. It tasted fresh, well seasoned, and just cooked perfectly. The bread was perfectly toasted too, with just the right amount of crisp on the outside but still soft inside. The fries were just as good. They were really crispy and actually had flavor on their own, not plain at all. The sauce that came with them was so good too and made the fries even better. I kept going back for more of it. The atmosphere inside was another thing I really loved. The decorations felt cozy, unique, and different from most places. It had a really warm and welcoming vibe that made you want to just sit there and enjoy your food. They had good music playing as well. The service was amazing. Our server was so nice, bubbly, and attentive. You could tell they genuinely cared about giving a good experience, and they made us feel really comfortable and taken care of the entire time. This was one of those meals where there truly wasn't a single thing I could complain about. Everything from the food, to the atmosphere, to the service was amazing. I would 100% come back again and would recommend it to anyone.

    Steak Frites (MUST TRY!!!)

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    4 months ago

    Everything absolutely amazing! Highly recommend to anyone looking for a great meal at a great price!

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    Picanha Steak Restaurant Reviews in Other Languages

    Ask the Community - Picanha Steak Restaurant

    Do they serve alcohol? I see it on pics of the menu, but Amenities list says no alcohol.

    Do you serve grass fed beef?

    No, we dont, I am sorry about that

    Is it very busy during new years time? are reservations required?

    No rsvp required

    View All 4 Questions

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    Service was exceptional--as always. We love coming here to celebrate special occasions, and tonight…read morewas no different. There's nowhere else I would have rather spent our anniversary. Wendy treats us with so much respect, and is always the first to welcome us back "home." Along with Wendy, the staff always makes us feel as if we are part of their family. Very engaging and thoughtful with suggestions and ensuring every need is met. The food is delicious, and is a must for every Vegas trip. Can't pass up the filet if you want the most tender steak you'll ever have in your life--seriously the best steak in Vegas. Cap off the evening with the bananas foster and a nice golden steer cappuccino, and you will thank me later. Overall 100/10 and not just hype. If you can get a table, don't hesitate and make it a night you won't forget!

    I've heard about Golden Steer Steakhouse over the years from several friends and have heard about…read morethe amazing food and service. When I went to book for my husband's birthday I realized that it takes about 6 months to get a reservation, which was just in time to celebrate my birthday in September. Let me tell you, this was worth the 6-month wait to experience this dining. I even mentioned it to Kevin one of our dining team last night that I was hesitant with my expectations because of everything I heard and didn't want to be disappointed, but our service was amazing. The ambiance is very old-school Vegas. Music playing in the background, but a low rumble of people chatting while dining. Carlos was the lead of our dining team and was very kind & explained some of his favorites on the menu. Everything we had was delicious. Including my crispy Diet Coke with lime. But the star of the show was the NY Steak. Literal perfection. Melted like butter that I thought it was a different cut of steak. I typically don't add accoutrements to my steak (this steak did not need anything and was perfect as is) but we did order the prime butter and peppercorn sauce for fun. Both were amazing. We finished the meal with dessert, Bananas Foster (and they brought me a hazelnut bar cake for my birthday) which the table-side presentation of the Bananas Foster was a fun way to end the evening. We will be back and we were able to book our next reservation before leaving. Thank you to Carlos, Kevin, and the rest of our dining team for such an amazing dining experience.

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    8.2 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

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    Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

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    Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

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