My first time at Napa and it was for the CLTFoodies Chef Battle! I arrived a little early and…read morewaited with a tall glass of wine in the beautiful bar area. I could definitely see my friends and I popping in before a movie or shopping for some small bites and cocktails. The hostesses escorted us to a lovely private room where we selected our seats. The food battle was 4 courses, so 8 dishes going head-to-head for about 38 ppl. I know the kitchen staff and chefs were bussing their butts to get these beautiful plates out, introduce their dishes while serving the main dining room during restaurant week!!! Everything was delicious, thanks to chef Kevin (Stonecrest) and Jeremy (Kingsley). I believe it came down to a tie with chef Jeremy taking home the win by most overall points. But the real winners were myself and my fellow diners as we had to request to go boxes by the 3rd round as the portions were not only delicious but generous. Everything from the tuna (that sauce should be bottled and sold) to the sweet potato gnocchi w/ fennel sausage (holiday on a plate), it was all delicious. ESPECIALLY dessert! That upside down pineapple polenta cake with mango sorbet should be tried by everyone!

Before I get into the food coma portion of this review, I want to set the tone…read more I'm a big believer in giving restaurants real, honest feedback. Not Yelp-warrior nonsense. Actual constructive feedback. This industry is brutal. No one opens a restaurant hoping to disappoint people. I also live by the phrase "don't knock it until you've tried it." If a first visit doesn't hit my expectations, I'll give a place one more shot before forming a solid opinion. That feels fair to me. Some may disagree. To each their own. This is where Napa comes in. I admin a very large, very active, highly curated Charlotte Facebook group called Charlotte Foodies. Napa kept popping up in posts with glowing praise. A couple of friends and I were indecisive on where to eat one night and made a last-minute call to check it out. Our first visit, if I'm being honest, was a letdown. The dishes were beautifully plated and the service was wonderful, but the flavors felt dull. Safe. Muted. We left disappointed. I considered writing about it but stopped myself. One visit isn't a verdict. We didn't reach out to management because we hoped it was just an off night and planned to give them another shot. Then the universe did its thing. I connected with someone closer to Napa's management team. After hearing about my experience, they asked for honest feedback. I gave it. No sugarcoating. Just constructive criticism. To their credit, management was receptive and invited me back to try their newly launched menu to show that what I experienced was not their standard. I'm really glad I went back. Because Napa at Stonecrest absolutely redeemed themselves. The restaurant itself is beautiful. Warm woods, deep green banquettes, soft lighting, and oversized fabric pendant lights that somehow make everyone look better than when they walked in. Cozy without being cramped and energetic without being loud. You sit down and instantly feel relaxed. This time around, we told our server to let the GM drive and bring out what best showcases Napa right now. Risky move. Correct move. We started with the bacon flatbread. Soft but sturdy crust that holds up to the toppings, a respectable amount of mozzarella, big bacon lardons that actually taste like bacon, pearl onions that stay sweet and restrained, and the perfect amount of hot honey for heat and balance. Nothing overpowered anything else. The ahi tuna tartare was one of the better versions I've had in Charlotte. Huge portion for the value with clean, precise knife work. The avocado purée with citrus vinaigrette complemented the chilled tuna without overpowering it. The house-fried wonton chips were light and not greasy. We ran out of chips and I shamelessly spooned the remaining tuna straight into my mouth. The herb whipped goat cheese nailed it. We've tried a lot of whipped cheese dips around town and many miss the mark. This one was creamy, thick, and balanced, not soupy or overworked. The herbs, hot honey, and spiced almonds all played nicely together, and the crispy crostini were the perfect vehicle. Easily shareable for a table of three and would make a great weekday lunch paired with the tuna tartare. For entrées, the crusted halibut was perfectly seasoned with a beautiful crust. It almost ate like a pan-seared chicken breast until it flaked and reminded you it was fish. Creamy risotto underneath gave sophisticated mac-and-cheese vibes, with blistered pearl onions, roasted carrots, and a drizzle of olive oil tying it all together. The mushroom sugo pappardelle, which is gluten-free and vegetarian, was the most talked-about dish of the night. Deep, layered flavor with incredible balance. The marsala sauce had real depth and a gentle peppery warmth. One of my dining partners normally avoids mushrooms and said he would absolutely order this again and recommend it. The Napa fried chicken delivered. Perfectly crispy but still light, juicy inside with just the right seasoning. Smooth garlic mashed potatoes underneath and a tasso gravy that was salty, savory, and slightly spicy. It gave elevated chicken cordon bleu vibes without the cheese. The charred broccolini was excellent on its own but even better dragged through the gravy. Dessert damage was done. All hits. No filler. The flourless three-layer chocolate mousse cake was my favorite. No question. Each layer brought a different deep chocolate texture, and the handmade whipped cream kept it from feeling heavy. Please give me another one to take home so I can maintain an emergency stash. The crème brûlée with candied pecans had a perfect crack on the sugar top, subtle sweetness underneath, silky custard, and that extra sweet crunch from the pecans. Classic and executed exactly how it should be. The apple caramel cheesecake is the cheesecake I dream about. New York-style. Ultra-creamy, no grit, no nonsense. The apple tasted like real fruit, the caramel didn't hijack the plate, and there was just enough crust to balance everything. If cheesecake is your thing, pa

I love going here. The food is excellent, the service is always friendly and professional. This…read moreweek was Charlotte restaurant week and their menu was fantastic, plus the portions did not shrink .

We savored a scrumptious rainbow trout nestled in a bright lemon-caper sauce that was simply…read moredivine. Alongside it came a creamy, indulgent risotto and a colorful assortment of perfectly sautéed vegetables. The entire plate was a feast of delightful flavors and irresistible textures. The trout was perfectly cooked, just really perfect. The plate was also very beautiful and an appealing ray of colors.

This place is just the best. The drinks, the service, the food... it's all amazing highly recommend…read morethis for a date night or a girls night out. Favs: drinks- Let's fiesta , snacks: zucchini chips, tapas: butternut squash tortellini. Hubby had the surf and turf: it was delicious and the chimichurri was fire. Sit at the bar with Jesse and Johnny.

Tucked away in a Harris Teeter shopping center in suburban Matthews, this terrific little tapas…read morerestaurant feels like it belongs in a more prominent spot, like SouthPark or Plaza Midwood. And as crowded as it was on our recent visit, The One may eventually have to seek out trendier, more spacious digs somewhere else in the Queen City. Until then, be prepared for a noisy ambiance, peak hour waits and tables that are a bit close for comfort. But the food and cocktails make it all worth it. The extensive menu of shareable plates offers something for every palate, from the tasty Fettucini with Roasted Duck Ragu and flavorful Braised Short Ribs to the amazing Oxtail Empanadas. Paired with a perfectly mixed Old Fashioned or a bottle of wine from their impressive selection, it adds up to a compelling culinary experience for anything from date night to an evening with friends. Service was excellent on our visit and prices were very reasonable for a meal of this caliber. Parking is free and super-easy, but reservations are highly recommended -- especially for weekend visits. My only gripe was the tightness of the space, which makes intimate conversation a bit challenging and the tables a bit crowded -- especially when you order a variety of plates. But if you can manage to visit on a quiet weeknight, The One will deliver a wonderful tapas meal that will have you planning a return visit before you pick up the check.

We came on a fairly busy night, which led to us waiting about an hour to get our entrees after…read moreordering. We were met with a server who was extremely rude and not warm whatsoever. Luckily half way through the meal we got a much more friendly server, thank goodness. Food was just okay, many of us thought it was too salty. Unfortunately, did not see what all the hype was about.

This was an absolutely fantastic place to have a celebratory supper. All the food is fresh (though…read moreit may take a bit since there's only the one chef) and they try to focus on authenticity. Everyone in our party enjoyed what they got. The shrimp pasta was a clever way to elevate shrimp alfredo into something fancy. The sauce didn't overwhelm any part of the dish, and there were enough shrimp to round out the dish without making it just shrimp with some pasta as an afterthought. The focaccia before the meal was also the best I've had in a long time: springy, salty, and buttery. The service was knowledgeable about the menu and the history of the restaurant, and they did a great job of accommodating us with some issues that came up on our end.

Back to the Ballantyne Bowl, a collection of entertainment and eateries, surrounded by apartments…read moreand condos and their residents. This has become a very popular attraction. Parking is all about and make certain that you capture the CR code and pay for your space. They will ticket you if you do not. There is a lot of parking space, so that is not problem. North Italia is kinda fancy and a little pricey, but you get value from the atmosphere, the menu, the food and drink and the service. We bring friends here as well as family. Server was Michael B. who knows the menu and how things are put together and took good care of us in pacing our orders. You will not order drinks and appetizers and your main dishes and get them all at once. Remind you server to do as Michael did: wait until the table is generally finished with one course before bringing out another. We had the grilled artichoke ($16) which was excellent with a light garlic dip. Went well with too expensive glasses of wine, which the pricing is just way out of bounds, management. Duckhorn SB was $20 per glass and the Super Tuscan was $22.50. In the future we will pass on the wine. Wife had the Chicken Pesto at $24, which she liked but got tired of the pesto taste. I had a super excellent Spicy Rigatoni Vodka at $24.50 which we both sort of went crazy for. It was so flavorful and the generous portion meant that we took some home. Highly recommend this pasta dish. Aside from the over-priced wines, you will get your money-worth on the food and service. Bring friends and family. But make reservations as this restaurant is becoming very popular.

Great Service from Jamie B We were a big party with 12…read moreadults and 4 children but we sat in a perfect corner way back in a quiet place. Food was once again perfect ! Great Appetizers - Zucca chips, Calamari, Eggplant and Truffle Bread ! Lots of Fresh Pasta - I had the Ricotta Cavatelli - wonderful ! My husband had Chicken Pesto - Served on time and delicious! Lots if other Fresh Pastas at the table and Meatballs ! An Outstanding Dinner !

We hosted our son's wedding rehearsal dinner here. It was a great experience. The banquet…read morecoordinator was fairly easy to communicate with and the staff were amazing! We had our own wait staff, who were so responsive to any requests. The coordinator was present and very helpful during cocktails and dinner. The food was wonderful and the space was perfect for our needs. I would recommend DTR Southpark 100%.

Really liked Dilworth Tasting Room--easy 4/5 for me…read more The vibe is super cute and relaxed but still feels a little elevated. Service was amazing--so friendly and attentive, which honestly made the whole experience. Food was a little mixed. I didn't love the roasted carrots, but the bread and salad were SO good--definitely highlights. And the Prosecco was perfect. Overall, great spot with a fun atmosphere and amazing service. I'd definitely go back!

We tried out Tap and Vine for Charlotte Restaurant Week and it didn't disappoint! The space is…read morelarge, but refined and has the dynamic combo of high quality food/service with an approachable environment. The menu has a large array of options without being overwhelming, and truly something for everyone. Same with the drink menu! We loved everything, but do not miss the soup, arancini, or dessert! We will be back!

Came here on Wednesday evening for dinner. Sat at the bar and was immediately greeted by bartender…read moreDustin. He offered me the wine and beer menu, cocktail menu and food menu. After perusing, I ordered a Tequila Mucho -- listed as a chefs special cocktail with pomegranate juiced tequila. It was refreshing. I chose the bourbon salmon large plate with two sides for my meal and it was very flavorful. Then I chose a blueberry lemon cheesecake dessert since Dustin said the cheesecakes were made in house and it sweet and tart and delicious. Overall, I enjoyed my experience and will be back! The offer drink specials daily -- Wednesdays I think is $5 house wine and half off martinis.

Haven't been to the location since they were still Poplar House. The drink menu had a good amount…read moreof nonalcoholic options but we stuck with water tonight. The four course prix fixe meal was several small dishes but we left quite full. I sincerely wish there were more vegetables in all of the dishes. Not that there were more vegetarian options--there was at least one for every course--but that the dishes themselves had more vegetables to them. The pork with potatoes and leeks had literally two small bites of leek. The raviolo was stuffed with more cheese and onion than spinach. The gnocchi had no vegetable whatsoever. The trout dish also had a garnish of fennel, no actual vegetable. The house itself was uncomfortably hot. The water they served wasn't chilled and by the third course, we were actively sweating. The walls were sweltering and I couldn't help but wonder if of the back rooms were similarly warm or were overly icy with AC that simply couldn't penetrate the front half of the rooms. I don't recall the Poplar and tapas iterations being too loud or echoey, but by the end of our meal, we couldn't hold a conversation and the waitstaff was also struggling to communicate. So might be worth requesting a quiet seating area or trying to be outside if they're willing to open up the umbrellas on the patio. They're advertising for their outdoor seating but it didn't seem like the patio was open/available for service, so maybe just on perfect weather days? I'm not sure if we'd go again without being able to tell at all what might be on the menus that day. I just like having lots of vegetables and even the vegetarian options weren't very produce-forward. More starchy than vegetable-y. And it wasn't nice enough for a real date but not casual enough that I'd want to simply drop in or hang out at the 6-seater bar. So it's just not currently a good fit for me.

At the time of our visit in early April 2026, Spaghett was only 9 months old and had not yet been…read moreincluded in the Michelin Guide during my visit to Charlotte. I can confidently vouch that it is definitely deserving of recognition, to say the least. Luckily, I found Spaghett as a suggested link off of Counter's page on Tock, and knew I needed to make a reservation upon learning that both restaurants were led by the brilliant Chef Sam from Counter-. Spaghett is a farm-to-table Italian restaurant offering thoughtful reinterpretations of classic Italian cuisine, with ingredients sourced from the Carolinas, Virginia, and Texas. Wrapped in muted olive green and layered with a playful mix of patterned wallpapers, the space radiates quirk, freshness, and creative energy. Spaghett is led by a team of passionate and enthusiastic members. I wanted to especially highlight executive chef Kendall Moore and our server Adrienne, who were exceptionally hospitable during our visit. When I asked Adrienne about a specific pasta dish, I was pleasantly surprised when Chef Kendall personally came out to discuss his creation with the same passion and knowledge that Chef Sam brought at Counter-. Their shared energy--expertise executed with genuine passion in their trade--permeates every aspect of the experience. Exquisite food executed by people who are passionate geniuses in what they do. My favorite dish of the meal was the mushroom-filled balanzoni -- a bonnet-pinched pasta enjoyed by the wealthier population in Italy's northern Piedmont region. I fell in love with the savory mushroom filling, the smooth pasta, and the brodo broth. Exquisite, delicate, comforting, aromatic, silky, al dente, and autumnal -- I absolutely loved everything my partner and I ordered from the prix-fixe menu. The cullurielli (savory crispy donut fritter) is better than any doughnut you can find at a commercial donut shop. As an appetizer, the cullurielli paired extremely well with its Texas redfish crudo counterpart. The VA Trout was perfectly seasoned and paired superbly with its onion-forward broth. The alliums used in two of the dishes ordered (balanzoni pasta and VA trout) were such a comforting and flavorful choices that set Spaghett apart from all other restaurants in Charlotte. I would return for every seasonal menu if I were local. Locals and visitors alike -- do yourselves a favor and grab a table with your friends and loved ones. This is a truly special dining experience not to be missed when in Charlotte!