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    Arriva Ristorante

    3.1 (86 reviews)

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    ARRIVA RISTORANTE ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Outdoor seating
    Good for groups

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    Cozy
    Barry W.

    One-line review: It was a nice evening, but the food was mostly average. We came here on a date night, as this is a friend's favourite restaurant. It was nice inside, and the place had a fun vibe, possibly because a larger group was there to celebrate something. We ordered: - Linguine Pescatore (mixed shellfish) - Fettuccine Verdi con Gameroni (spicy prawns). We ordered this special, as it's usually made with linguine. Both pasta dishes were decent, though the pasta was cooked too soft for our taste; we prefer al dente, and these didn't really have that springiness. The Pescatore in particular was non-descript. The Gameroni shrimp were different (gulf shrimp, possibly?) and were noticeably a cut above. The bread was also unusually good. Service was excellent. Here at the end of the omicron COVID wave, they are still checking vaccine passports. The waiter seemed apologetic and indicated that he'd be glad when they didn't have to do that anymore, but I told him that as a clinically extremely vulnerable person, I was grateful for the extra bit of protection, however fleeting. Parking on Commercial is at meters or sometimes free in the neighbourhood, with determination and a bit of luck. We transited in, so we didn't have to worry about that. Bottom line: This is a pleasant spot, but I expect that there's better Italian food nearby somewhere.

    Issabelle F.

    I've dined at Arriva a few times over the last year and all of them have been solid 3-3.5 star experiences. Their menu consists of a variety of Italian dishes, with several different pasta varieties. The food has been hit or miss. I've tried the pesto rigatoni, tortellini panna, fettuccini Alfredo, and gamberoni vino Blanco. While the first three were good, the prawns in my gamberoni were undercooked and the sauce didn't provide any flavour. The service has always been extremely slow and standoff-ish. While I don't mind slow service sometimes, everytime I've been served at Arriva, my server has been unattentive and unfriendly. On two of my visits, we constantly had to keep asking for water to the point where my friend just got up and got the pitcher of water herself. On another visit, I politely asked if we could get a little bit more olive oil/balsamic vinegar for our bread and our server scoffed at us and didn't drop it off for another 20 minutes, which at that point we were already finished with the bread. While most of the dishes I've tried have been hits, there could be a lot to improve on in regards to service. It's true when they say good customer service can make or break an experience and unforunately it holds true in this case.

    This was one of their specials! Ravioli. Inside was spinach and Cheese! Then a white cream sauce!
    Ace Christian C.

    This place is one I highly recommend! From the beautiful tableware tot he service I give this place a 5 stars. The food is just so delicious! From the Calamari I got, the Ravioli I ate and my dessert of Tiramisu, all 5 stars! The waiters and waitresses were always there with such great hospitality! I suggest you visit this place in Little Italy whenever you're close to Vancouver Canada!

    Caesar Salad
    Samantha M.

    I actually had a meal here last "Italian Day on Commercial" and I was pleasantly surprised by the simplicity and tastiness of the dishes I tried. The caesar salad was fresh and crisp with just the right amount of dressing. I really enjoyed the Arrabbiata pasta, it was fresh and delicious and spicy without leaving a long burn. The basket of bread, along with the OO and BV were a good touch. I found the space a bit tight, and the service basic-ok. The house white wine was awful, more like a sourish water than an actual wine.

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    5 years ago

    Good solid family style Italian food, excellent and friendly service and outstanding house wine.

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    4 years ago

    My favorite restaurant in the city. This place is amazing, the best food, service and authentic atmosphere.

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    Zefferelli's

    Zefferelli's

    4.2
    (550 reviews)
    4.4 km
    $$

    The vibes here are impeccable! The cozy ambiance, lighting, and decor make it feel like a family…read morerestaurant, and it was the perfect location for our party of 8. The service was also great, with multiple people checking in on us. The corkage, at $20, is very reasonable and the restaurant even comp'ed our tiramisu! We will miss it once it is gone. The food was quite decent. I thought the prices were a bit inflated for just pasta, but the portion size was pretty massive -- most of us took leftovers to go. The sauces in general were a bit bland and the pasta was definitely cooked to beyond al dente, which isn't my preference for dried pasta. That said, the toppings were generous, especially for the linguine crab that I ordered (would highly recommend!). Come by before they close permanently!

    The place was busy, loud and lively. It wasn't necessarily the best place to have a good…read moreconversation with a friend because of the volume but the vibes feel like a fun family restaurant which is also a good experience for a Friday night. We got the linguine puttanesca which was tangy and a little bland but with the olives and shrimp the dish finished up well. The spaghetti carbonara was perfect. Creamy but not too heavy I wish it had more bacon but it was delicious all around. The daily special veal was also amazing. The veal was juicy and perfectly seasoned and paired with the creamy pasta was perfect. We ended with the panacotta which was fresh, fruity and light! Will definitely be back!!

    Photos
    Pesto Seafood Fettucine
    Pesto Seafood Fettucine
    Linguine Vongole
    Linguine Vongole
    Ambiance

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    Ambiance
    Lupo

    Lupo

    4.3
    (496 reviews)
    3.5 km
    $$$

    Amazing food, amazing vibes! And great service…read more A must visit when in Vancouver! 10/10 would recommend

    I booked Lupo for dinner from our arrival into Vancouver. We headed straight to dinner from the…read moreairport - driving distance is short but Vancouver rush hour traffic is no joke. The restaurant is located next to a fire station, sushi takeout and indoor bike gym. You can park in the underground pay lot shared between a hotel and public. The restaurant interior is pleasant and inviting, like dining in a rustic mansion. Restrooms are located on the upper level. The service was great and food was excellent overall - just one minor ding. Overall 4 stars. 1. Absolutely share the Octopus Mosaic, a carpaccio-preparation of paper-thin octopus fused together like chain mail armor, and bursting with flavor from the limoncello dressing. High protein and low carb too (5 stars) 2. Romaine salad was fresh and had light dressing with a quail egg snuck underneath. (4 stars) 3. No kid's menu here but they do offer half-sized entree portions with modifications. We got the rigatoni with butter parmesan and our son eventually ate half of it. He was probably still full from lunch. 4. The lobster-prosciutto stuffed chicken breast was skin-on and cooked perfectly. Very hearty dish, with veggies and gnocchi to add some carbs for balance. 5. Wife got the Branzino filet in Veloute sauce. Fish was cooked perfectly and packed with flavor. The minor ding is that a few hours after dinner my wife was getting super thirsty. It was either dehydration or maybe there was more sodium than expected. Vietnamese fish sauce has a similar effect on her. Anyways, it was an excellent dish when we ate it. Also, they had this awesome beet puree on the side which our son loved. He eventually ate some of my chicken when slathered with the beet puree. Kids and their quirky appetites...

    Photos
    Upstairs
    Upstairs
    Meatballs
    Meatballs
    Tea Service

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    Tea Service
    Robba Da Matti

    Robba Da Matti

    4.6
    (35 reviews)
    2.8 km

    My fiancé and I first visited this restaurant about six months ago because we could keep an eye on…read moreour dog while dining. We absolutely loved their house-made pasta during that visit, so we knew we had to return and explore more of the menu. Ambiance - 4/5 One of the things we appreciate most about this restaurant is the outdoor seating. On a beautiful day, it's a wonderful place to enjoy a meal, especially if you're dining with a dog. Being able to relax outside with our pup made for a very enjoyable experience. Service - 3/5 Service was friendly, but not quite as attentive as during our previous visit. Our server was pleasant, though there were a few missed opportunities to enhance the experience. For example, we weren't informed that alcohol could not be served in the outdoor dining area until after we had already started looking at the drink menu while we were in the middle of dining. Food - 4/5 The highlight of this restaurant continues to be its house-made pasta. The texture is wonderfully chewy and perfectly cooked, giving each dish a freshness that's difficult to find elsewhere. This visit, we tried the mushroom tagliatelle with truffle rosé sauce. While the description sounded incredible, the dish didn't quite live up to our expectations. It was enjoyable, but we still preferred the bolognese from our previous visit and cacio e pepe from this visit, both of which showcased the pasta more effectively. We also ordered the gnocchi, which was well prepared and satisfying to certain extent, but it didn't surpass our favorite one from San Francisco. The pesto sauce was just okay. If we order the gnocchi again, we'd likely try it with a tomato-based sauce instead. Overall Value - 4/5 This restaurant offers excellent value, particularly for pasta lovers. The quality of the house-made pasta alone makes it worth a visit, and there are still several dishes on the menu we're eager to try. We're already looking forward to returning and exploring more of what the kitchen has to offer.

    Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

    Photos
    Interior
    Interior
    Arugula Salad
    Arugula Salad
    Robba Da Matti

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    CinCin Ristorante + Bar

    CinCin Ristorante + Bar

    4.1
    (483 reviews)
    4.4 km
    $$$

    Great place to dine. Great service and great food. The best desserts in town - outstanding!!!!I…read morelove the ambiance, super cozy and romantic.

    This place offers an elegant atmosphere, attentive service, and beautifully prepared dishes. The…read morerestaurant strikes a perfect balance between upscale dining and warm hospitality, making it ideal for both special occasions and a relaxed evening out. We started with the Parmesan soufflé and baby gem Caesar salad. The soufflé was light, rich, and full of flavor, while the Caesar was crisp and refreshing with just the right amount of dressing and Parmesan. For our mains, the osso buco was incredibly tender and comforting, with deep, savory flavors that made it a standout dish. There was also bone marrow which was a plus! The lemon and garlic wood-fired chicken was juicy and perfectly cooked, with a bright citrus flavor that complemented the smoky notes from the wood fire. The tagliatelle al ragù was another highlight, featuring fresh pasta and a rich, hearty sauce that was both satisfying and authentic. The service was professional, knowledgeable, and attentive throughout the meal, enhancing the overall dining experience. Overall, Cin Cin Ristorante is a fantastic restaurant for anyone looking to enjoy exceptional Italian cuisine in Vancouver. We would gladly return and highly recommend it to anyone seeking outstanding food and hospitality.

    Photos
    Bar
    Bar
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Tiramisu | Espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate. ​
    Aperol Spritz | Aperol, prosecco and soda. ​

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    Aperol Spritz | Aperol, prosecco and soda. ​
    Bacaro

    Bacaro

    3.9
    (42 reviews)
    3.9 km

    Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

    I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

    Photos
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Bar@GiovaneBacaro (The Fairmont Vancouver)
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Not a fan these tables @GiovaneBacaro (The Fairmont Vancouver) #opinions
    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

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    Keep it Casual @GiovaneBacaro (The Fairmont Vancouver)

    Arriva Ristorante - gourmet - Updated August 2026

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