P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

The top rated Thai restaurant and the Michelin stars is well deserved!…read more The wait can be long! For 2 people it was 30-40 min wait, not including waiting in line to sign in. Do not take reservations for small groups. Ordered Spring Rolls, Pad See Ew, and Pad Thai. All dishes were really good. Spring rolls had more mushroom taste, but lightly fried. Pad See Ew had great flavor, not too oily or salty, and had great quality of beef. Chicken pad Thai had balances sweet, sour, and savory notes. Portions were generous, but expect to pay over $25 per plate. Mango Sticky rice good not great, since mango was super ripe to add sweetness. Plenty of coconut "sauce" to flavor the rice. Spring Rolls 4/5 Pad See Ew 5/5 Pad Thai 5/5 Mango Sticky Rice 4/5

The newest EAT BKK. Always been a fan. Stunning modern…read morerenos. I quite like the vibe. The food didnt seem as good as I remembered from their first location. But its been a while. Portions are huge and still very tasty.

Yes to Tom Yum hot pot! Savoury and delicious tom yum broth with ample toppings of tiger shrimp,…read morescallops, mussels, squid and tomatoes and mushrooms. One pot is sufficient for 3-4 servings. We also ordered a fried noodle dish, I like that the noodles are the wide flat noodle that is silky smooth with just a beautiful soy sauce profile and crunchy veggies. Dessert of fried banana ice cream comes with choice of sauce - chocolate or coconut. Although service is fast, it is not the most thoughtful. We finished our entrees before we got water or napkins :P they probably will do better in service during non-rush hours. Otherwise nothing to complain about. Restaurant looks clean, nice and modern. There are enough tables we never had to wait to be seated. Lots of parking at direct parking lot

AMAZING!! We got the Khao Soi and the Drunken Noodles. Both were incredibly flavorful, perfectly…read morebalanced in ingredients, beautifully plated, and service was also incredibly friendly and quick! For dessert, we got mango sticky rice, and it was a the perfect way to end this meal. The ambiance was also super nicely decorated. My mouth is watering as I write this review - I'll 100% be returning to this restaurant when I'm back in Toronto!

Ordered their Khao soi which was fantastic. I loved the cooked egg noodles and crunchy egg noodles…read more The curry base was tasty and not too spicy. The chicken was generous and juicy and I loved adding the little condiments to add more flavor and texture to the entire dish. Well done. Would have liked more noodles though and maybe some veggies because there was a lot more broth. Their pad see ew tasted great as well but the portion size was small. Only filled up half the container.

The décor here is unique and cozy, making it a comfortable spot to sit down and enjoy a meal…read more Service was average, nothing bad, just not particularly memorable. I was dining solo today, so I only ordered one dish: the Khao Soi Soft‑Shell Crab, which was marked as a recommended item on the menu. The curry noodle soup itself was delicious, with that classic Thai‑style sweet curry flavour. But the protein‑to‑noodle ratio was disappointing. It was a serious noodle overload, noodles in the soup plus a pile of crispy fried egg noodles on top. Carb coma incoming. The toppings were minimal: a few bean sprouts and a small fried soft‑shell crab. The crab was tasty, but overall the dish didn't feel like good value for the price. It's something I'm glad I tried once, but I'd move on to another dish next time.

Food 5/5 Service 5/5…read moreAmbiance 3.5/5 Food I came here for a snack after a haircut at a salon nearby. Hubby had already been here & was waiting for me. He had the fried chicken wings & said they were delicious. When I arrived I ordered the beef pad thai. It came relatively quickly & was really delicious. I would definitely come back & try some other dishes. Service I was surprised that my husband & I were the only people in the restaurant. Hubby said that they had been doing mostly take out orders. In any case, service was attentive & polite. There was a young man who took my order and another lady who was preparing things around the restaurant. It was relaxed and a nice atmosphere. Ambiance It's very colourful inside the restaurant. The walls are painted with cute designs. I liked it. The washrooms are down the hall on the main level. I didn't like how cluttered that hallway is though. I hope they clear away some of the restaurant supplies from that hallway to the bathroom. The women's washroom was clean. However one of the cabinets in the washroom was full of dust on the top. It's kind of strange because the toilet & sink itself were very clean. Overall I think if they did a few improvements I would rate the ambiance of the restaurant better than 3.5. The food & service were otherwise really good here. Next time I'm in the area I will come back & try a different dish.

Great tasty food, excellent customer service, place has a good vibe and prices are reasonable, keep…read moreit up

Came here for lunch today. My first time here and wow, I will be coming back…read more As you walk in (minus the construction being done to the front door, not their fault, think someone drove through), the place is very well decorated. Everything is clean and very modern. Great selection in the menus, whether you are craving rice and meat, grilled, soup bones, apps and many other items, there is quite a bit to choose from. We decided on a red curry with chicken and a pork bone soup. The Thai Red curry is so good. Bursting with flavour and you will want to just eat that sauce on rice. Delicious. We also got what I would describe as a pork bone soup. You get so many bones to unlock . The meat is so flavourful and soft. For those afraid to get their hands dirty , they do provide some good quality gloves for you to eat with. Even though we were full decided to share a mango sticky rice for dessert. Plated well and a tasty way to end the meal. The staff are friendly and very attentive. They clear plates as they finish and are there to make recommendations from the menu. I will have to go back as there are still so many dishes I want to try.

A great place for Thai in the Keele and Steele area. Their portions are always great and you never…read moreleave hungry. It's a little pricy for the quality but the food here is always good. Service is a hit or miss, while all the staff are polite and friendly, sometimes it's hard to get their attention, especially when things start to pick up. The restaurant is not big, but around lunch time gets pretty busy. It's a comfortable space, nothing fancy. We ordered the pad see ew and khao soi. Pad see ew was good, had nice flavours. Though it didnt come with the traditional large wide noodles. The khao soi was good as well, though again, had mixed canto fried noodles as the topping. Overall a good place to grab a quick bite.

Relatives brought me here while I was visiting Toronto the other week -…read more Small shared parking lot here - but most places were closed at dinner time, so parking was plentiful - restaurant was kind of dim , and lacked lighting in my opinion. Service was very quick and we were seated right away on a weekday night - wasn't busy at all - servers were friendly and made suggestions on what to order. The red chick curry was average at best, found the chicken on the dryer side of things. Pad Thai was also pretty average to me , nothing really stood out. Had Tom Yum soup as well, that was pretty tasty and had a nice spice kick to it (not pictured - as I forgot) Pricing and portions seemed fair - not sure if this was the best Thai in Toronto area, but I definitely have some better go to's in Vancouver. Overall, it's worth a try - however, I'd probably try something else next time, since I'm not local.

Went here to celebrate my 28th birthday celebration with my wife and daughter. Best Thai Food in…read moreEtobicoke. Great ambiance. Stellar customer service.

Very different ambiance to their Mississauga location but the food was just as good and so too the…read moreservice What impressed me the most was when my wife was served the glass of Cabernet Sauvignon. Before she could take her first sip our server came back and took the glass and the carafe back to the bar and stated that she would be back in a minute. When she returned she had a fresh carafe and told us that the previous serving was from an older bottle which was an error and that they had opened a new bottle The integrity of that action was very impressive We ordered the Shrimps Chips, Pad Thai, Green Curry and the Spicy Eggplants and they were all great though I felt that the green curry was not as spicy as a green curry should be ...this one had the heat levels of a red curry Also happy to see the restaurant almost 80% full and that for a Sunday night is a good sign

If you love Thai food, Jatujak is one my fave spots to get some. Definitely enjoy all of their…read moredishes. If you got the Thai food craving, jatujak can help you with it

I've been to Jatujak other locations, this is the only location I've been to. The first time was…read morewith my family dining in. The food was not as good as we expected. The pad Thai was really bad, we left it. I cannot explain how bad, it just tasted weird. The other dishes we ordered were ok though. The second time was take out lunch. I ordered Green curry, the chicken was very dry and the rice was not jasmine rice. The sticky rice was just plain white sticky rice, it was tasty, but their picture online had three different colors. So it was a little bit disappointing when I received it. The service was ok. The online order was not showing it was ready, but it was ready. The ordering system was a little confusing. The restaurant was quite small and dark.

The food was very flavourful and spicy (at least for me). We had the Kor Moo Gaeng Kua $25.95…read more(coconut curry with pork jowl), the Braised Beef Mas Sa Man $22.95 (tamarind coconut red curry, peanut, and potato), Goong Moun $15.95 (tofu w/ shrimp spring roll) for appetizers, and a mango sticky rice for dessert. Both the coconut curry and tamarind coconut red curry have very rich, creamy, and flavourful sauces. We had the spice level mild for both dishes, but that was still too hot for me, personally. That has nothing wrong to do with the dishes, but just my personal tolerance level. The coconut curry was a treat to eat. The pork jowl was very gummy and chewy. There was also a fried, battered leaf in the dish to provide a crunchy texture to the dish. The tamarind curry was equally as good. The braised beef was a little sweet and tender. There are also nuts in the dish to provide that crunchy texture. The tofu spring rolls we ordered provided much needed relief from the spiciness of the curry dishes. I would have some spring rolls in between to help subside the spicy sensation of the chilis. The spring rolls was surprisingly filling. Our group of 2 was not able to finish all of the tofu rolls and had to take some home. We ended the dish with a delightful order of mango sticky rice. It was another order that helped counteract the the spicy, burning sensation my tongue was having. We appriciated the vibe and look of the place. There were properly thought out furnishings around the space and the walls. Service was also top tier. Our waiter was very patient explaning the dish description, the spice levels, and also saying how the dish is pronounced.

This was an amazing restaurant. The dishes tasted so good. It got rewarded from Michelin since…read more2022. When we called in around 2pm to reserve 6pm table, they were full, only have a spot at 5:30pm and dining time for 1.5 hours. They were pretty busy when we arrived around 5:45pm. And so many people waited outside for tables. We were lucky to book it in advanced. The server was so nice and patient to introduce the popular dishes to us. I couldn't tell by the name of the dish, but I remember what she told me the good ones. The App we ordered the shrimp rolls (Goong Moun $15.95). There were 4 big rolls. The meat was shrimp and port mixed, a little bit spicy and salty. You must dip the fish sweet sauce together, that would make it tasty and not that salty. The main we got a pork curry dish and Tom Yum beef mild (Leng Tom Yum $35.95). My little girl loved the beef without the Tom Yum sauce so much. But I liked the curry sauce more, however, there was no veggies in it. This one was a bit expensive (Kor Moo Gaeng Kua $25.95) with a few pieces of pork only. The 2 main dishes were both come with rice. We ended up with packing up the rice and the sauce home for another meal. It's really tasty meal, and we would definitely come back again for other dishes.