Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

Cute spot to go with small groups on Ossington strip. Food was unique and an absolute 10/10. Drinks…read morewere less so but in all honesty, this is where you go for a late night poutine (um kimchi, tempura squash, and cheese curd?! Hello). Fast and friendly service.

The place is tiny but cozy. The food explodes with flavour! My friends and I ordered the chicken…read morewings, jap che and baos. The staff is also very friendly and gave us good tips on what to order.

We stopped by Midnight Market thinking it was still an after-hours club--fair warning, it isn't…read more But the staff was super friendly, and since they share management with Big Trouble, they gave us free cover cards, which was a nice surprise. We ordered the bulgogi dumplings, turnip cakes, miso mushroom udon carbonara, mushroom black garlic spaghetti, and the red curry chicken rigatoni. Everything was genuinely great, especially for the price. For a spot so close to the clubs, it's an awesome place to grab food during a night out. We had someone in our group who's gluten-free, and they were happy to sub rice noodles into one of the dishes. It was thoughtful of them to accommodate, but the rice noodles soaked up the sauce too much and clumped together, making it hard to eat. Still, overall the food and experience were solid, and I'd definitely go back.

The food was great! I believe I got here during the happy hour and it was buy one get one free so…read moreof course I doubled up! In this economy I have to eat as much as I can on a dollar LOL I loved the Asian ambiance with the signage, the lights, the paints, everything. Our server was fantastic. She let us know the faves of the customers and things that we should try. Depending on our taste palette. I would definitely recommend you go p

If this place existed in Philly, we would be here every week. For our wallet's sake, we are happy,…read morebut we are sad we only got to dine here once on our trip. We walked in late after a movie on a weeknight, and there was plenty of seating; we snagged the best seat in the house right by the bar so we could watch the food be prepared. We probably ordered about half the menu and a cocktails. Highlights were the salmon aburi, which was fun to eat and a good size and the moto bun, which was extremely filling. The con of sitting at the counter is that you saw they actually fry the bread for this slightly (and towel it off) before making the sandwich, which is kind of gross, but man, was it good. It was a bit perilous getting to the bathroom up these windy stairs in the back so be aware if you have mobility or issues. Service was quick, casual and kind.

Hanmoto announces itself with admirable restraint -- a single light above an unmarked door on…read moreLakeview Avenue, offering no signage, no fanfare, nothing but the quiet confidence of a restaurant that has earned its reputation without ever needing to court it. This is the American-Japanese izakaya at its most considered: a place where the concept feels genuinely inhabited rather than merely adopted. The room is intimate and unhurried, possessed of the kind of mood lighting that flatters both the food and the conversation. The atmosphere skews decidedly hipster in the best sense -- effortlessly cool without tipping into affectation. Noise levels remain convivial rather than oppressive, making it well-suited to a romantic evening or an occasion where one actually wishes to be heard. The menu is deliberately compact, a restraint that signals focus. Signatures such as the Dyno Wings, Salmon Aburi, and Hamachi Tartare reveal a kitchen fluent in the language of Japanese flavour while unafraid to let an American sensibility -- bold, satisfying, approachable -- guide the hand. Small plates arrive with the casual ease of izakaya tradition, inviting grazing and sharing in equal measure. The bar program is a particular strength; the cocktails are handled with genuine care and merit serious attention. Service carries the warmth and easy charisma of a neighbourhood spot that has long since found its footing. The staff possess a breezy, unforced personality -- refreshingly unpretentious, and all the more welcoming for it. For those seeking a date-night destination that trades in atmosphere without sacrificing substance, Hanmoto remains one of Toronto's more quietly brilliant propositions.

Cute stop for a cocktail bar hopping night. Their drinks are a bit too sweet for our liking, but…read moreI'm always a sucker for the Asian inspired flavours! We tried the Opium signature drink and the Chinese Hangover (had a super nostalgic orangey flavour for me).

Opium Bar is all about providing quality and delicious Asian inspired tapas along with their unique…read morecocktails. Located at Ossington & Dundas, this spot is perfect to chillax or catch up with friends. The restaurant is just right to accommodate large groups, but you would have to make a reservation as most of the seats are 2 seaters/bar seats. They have a lot of unique cocktails available to go with your meal, but if you want mocktails, you can get a customized one for just $5.50 too ~ If I had to say, all of the food I've tried was delicious, but here are some of my favorites. - Noodles ($11): Their soft Chinese cut ribbon styled noodles is topped with their in-house special beef paste. - Opium Chicken ($13): Their Taiwanese style chicken is seasoned well and made out of dark boneless meat that's marinated in their special recipe for hours. - Veggie and beef dumplings ($8.50 each): The dumplings are always made fresh in house without MSG. Getting them pan fried adds the perfect crispy texture! (+0.75). The owners who are usually working were very friendly to us. We had a good chat and I can really tell how passionate they are about this business. I highly recommend checking this bar out if you visit downtown Toronto!

Was in the mood for momo's and noticed that this place opened up bloor street. When we arrived it…read morewasn't too busy but they had only been opened a day! Inside, there's are lanterns all along the ceiling, different coloured lighting, and a wall of murals. The ambiance was nice. The menu wasn't too extensive, there were options for momo's (variety of flavours/ fillings). There are a lot of starter options available. We tried the tibetan laping, with crispy noodle, the outside texture of the rolled starch took me by surprise. Wai wai chaat (snack) was really good, it had a kick to it with all the added spices. In terms of mom, tried the Tandoori flavour with chicken filing. It came piping hot, it was flavourful, also on the spicy end. I asked for mayonnaise on the side to be able to eat it comfortably. The service was quick, the owner came out and spoke to a few patrons in the restaurant. I will definitely be back to try some other flavours.

The deep fried beef momos were disappointing, but I highly recommend the the potato croquette and…read morethe chicken johl momos were fantastic!

What a gastronomic journey! DaiLo took me places I didn't know a restaurant could go with a steady…read morerhythm of carefully curated dishes parading out the kitchen, encompassing French techniques to prepare chicken, duck, beef, octopus, and trout with an Asian umami spin. Notable examples include a pho demi-glace beef carpaccio, or a French-style green pea beurre blanc sauce bathing a more traditional dumpling. Merci bao-coup! Notable sides of fried watermelon or a truffle fried rice intrigued the palate with familiar flavors, while delivering them with novel textures, temperatures, and plating. Each item you could tell was intensely worked on and every technique was executed to perfection. I never felt so cared for in a meal! While I often find the tasting menu at these types of restaurants don't provide enough food for the price, this restaurant was the exception. The meal was filling and balanced, and I left feeling it was money well spent. I strongly recommend getting the fixed menu. My only critique of the restaurant was the indoor seating area seemed a bit stuffy and had an old-building odor to it, which we ended up avoiding by sitting outside. Might be something to keep in mind.

Was very excited to try this place. A bit disappointed though as it did not live up to the hype I…read morehad been reading about in several reviews. Every review I read about the place raved about the flavors so I came in with high expectations. We ordered 5 dishes and although there were a variety of textures and layers to each dish, everything seemed to have the same flavour or garnish. After a while everything started to taste very similar to the dish brought out just before. Crispy garlic and chili oil seemed to be the lingering taste in each dish. The only item that didnt contain these were the tacos which werent anything special. The tofu dish wasthe most enjoyable for me but again was topped with a lot of that chili oil that took over after a while. Truffe fried rice had a beautiful aroma but the truffe flavor wasnt as strong. Just missed the mark with me on this one but truly had high hopes for it. Great ambiance. Friendly service. Two levels. Bar seating available as well.

We've been coming here forever…read more This business has thrived during good times and bad for a few reasons: the food is always on point, it is a clean establishment, it's great value (humungous portions) and the owners are genuinely good people. Today we ordered: Manchurian chicken, Manchurian noodles and two curry spring rolls. 100/10.

Drove for supper on a weekday. Not a fan of buffets. They had a good selection but everything was…read moretired. They were a quarter full so plenty of room to sit. The service was excellent. Always someone ready to clear the old plates. They are reasonably priced. They had decent selection of dishes including some seafood. They had the traditional Chinese American dishes. Great for a family with teenage boys. Let them loose. Enjoy