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    Isaan Der - Thai Kitchen & Bar

    4.3 (213 reviews)
    Open 11:30 am - 10:00 pm

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    ISAAN DER - THAI KITCHEN & BAR ATMOSPHERE

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    Chewy L.

    We popped in on a Friday night, and while the restaurant stayed pretty quiet, we definitely felt the squeeze! We ordered a feast--three apps and a curry with rice--and by the time the drinks arrived, our table was essentially a game of Jenga. A quick heads-up to the staff: if you see two people trying to navigate a mountain of plates and bowls, moving them to one of the many empty larger tables would be a total game-changer for comfort. As for the food, the flavors were spot-on. The pork jowl was a highlight, and the red curry duck confit was rich, creamy, and had the perfect mild kick. The wings and short rib were a bit tough, but they tasted great nonetheless. Cocktails were a win, too--the mango one even came with a side of mango & sticky rice, which was a fun touch. It was a solid meal, but a little more attention to seating flow would have made it a five-star night.

    Pad Si Ew
    Deanne M.

    I stopped by for dinner with a group. We had a reservation so were seated right away. We got the chicken satay and crab Rangoon as appetizers to share. I also got the pad si ew. The pad si ew was decent and had good flavour, the chicken satay was okay but I probably wouldn't order it again. But the standout was definitely the crab Rangoon, it was crispy and very flavourful. Overall a good meal and a solid spot for Thai food.

    Rachel S.

    A good dining experience perhaps a bit impacted by the super hot day going on outside. Noodle soup and fried food was probably not the best choice so I'll have to come back another time! I thought the service and ambiance was good, while the prices were a bit high for the Richmond Hill area. I may try a curry next time as I didn't love any of the dishes that we ordered - nothing made me go "wow". For these prices I did expect a bit more wow factor!

    Peggy C.

    I was searching online to find Thai food and came across this place so I decided to come by with a friend. They were fixing the entrance so it was a bit hard to find it at first. I have to say the vibe and decor of the restaurant is so beautiful. I would highly recommended coming here if you want some nice atmosphere like for birthday celebrations. We ordered fried shrimp cake, pineapple fried rice and a pad Thai. All the dishes were so delicious. I absolutely loved it! The service was decent however there were many times where it was difficult to get the waitresses attention, perhaps they were short of staff during weekdays. If you're looking for authentic Thai food, this would be a place to check out.

    Mango sticky rice
    Ryan L.

    Came here for lunch today. My first time here and wow, I will be coming back. As you walk in (minus the construction being done to the front door, not their fault, think someone drove through), the place is very well decorated. Everything is clean and very modern. Great selection in the menus, whether you are craving rice and meat, grilled, soup bones, apps and many other items, there is quite a bit to choose from. We decided on a red curry with chicken and a pork bone soup. The Thai Red curry is so good. Bursting with flavour and you will want to just eat that sauce on rice. Delicious. We also got what I would describe as a pork bone soup. You get so many bones to unlock . The meat is so flavourful and soft. For those afraid to get their hands dirty , they do provide some good quality gloves for you to eat with. Even though we were full decided to share a mango sticky rice for dessert. Plated well and a tasty way to end the meal. The staff are friendly and very attentive. They clear plates as they finish and are there to make recommendations from the menu. I will have to go back as there are still so many dishes I want to try.

    John G.

    This is one of several excellent Thai restaurants that have opened up in the GTA in recent years, and I am so happy this location is close to where I live. We started off with Tom Yum soup. You can customize the spiciness level of the soup here and we got medium. The soup is so full of flavour, with a nice balance of sour and spicy. I would be satisfied even just eating this with a bowl of rice for a meal. We got the Som Tum Isaan. Admittedly I was not a fan of this one; it was probably the fermented crab for me, which I am not a fan of the taste. I would prefer just the regular som tum. We ordered a shrimp pad thai. It is one of the better pad thais that you can get in this city, you can really taste notes of tamarind. Pla tod was another standout for us. The basa filled was fried nicely being both crispy and tender flaky at the same time. Our only wish is that they give more sauce to accompany it. To round out our entrees, and for a dose of veggies we got the vegan green curry. You are able to customize the spice level, and we chose medium. Another dish full of flavour. To help with the spice, I ordered a Thai iced tea. It was good, but it is better at other places For dessert, we ordered the deep fried Nutella roti with banana, and mango sticky rice. We loved the flakiness of the roti and the subtle sweetness of the sticky rice. Restaurant interior is nicely done, not your typical Thai restaurant decor, and waitstaff are friendly and attentive.

    Girls night out
    Wendy T.

    Came here for a girls night out. It is highly recommended from my friend (also a yelper). It is in Fusion Place so parking can be limited. It gets filled up quickly. Ambiance: 3.5/5 - it is a small place. They have a fair amount of seats/tables but it feels a little cramped. They lowered the lights. Some of lights were flickering tonight. The music is loud so it was hard hearing/having conversations. Two stalls in the bathroom. It's clean and big enough (not sure if it's accessibility friendly). Service: 4/5 - we made reservations so it was fine getting seats. The food came out pretty quickly. And they cleared off the plates effeciently. They checked on us frequently. Food: 4/5 Pink lotus (mocktail) - has notes of lychee, a little bit sweet but overall a very nice drink! Fresh shrimp roll - it's light and fresh. It is well rolled (doesn't fall apart after a bite or 2). The sauce is peanut forward with crushed peanuts throughout the sauce. Pad see ew - on the sweeter side. We added the lime but it didn't really change the flavour profile. The beef has a chew but it isn't overly tough Fried sea bass - the breading is very crunchy. The fish is moist and soft inside. It comes with a spicy sauce. Although it is spicy, it cuts through the greasiness a little. Mango coconut sticky rice - it was really good, not too sweet. The mango had a slight tanginess which brings a freshness. Thai nutella banana roti - today, the roti was hard. It is sweet but it pairs well with the coconut ice cream. FYI: there is a seating limit, which makes sense. They do have a lot of customers. Overall: 4/5 - definitely make reservations

    Beef pad Thai
    Matthew H.

    December 9, 2025 - I tried beef pad Thai here with medium spice. My gf also got the beef pad Thai but no spice. Two odd things happened. First they gave us another tables order. Thankfully we didn't start eating it. Then, they swapped orders and I got the no spice pad Thai and my gf got the medium spice pad Thai. The pad Thai was good. It had all the makings of a good pad Thai. Good sauce. Right ingredients, and some peanuts on the side. When mixed all together, you get to take a bit of everything. However, the poor customer service knocks my rating down a few pegs.

    the best spring rolls!!!!
    Joan T.

    Really enjoyed having lunch here! It's a bit quieter during lunch hours and the service was very attentive and super friendly! Delicious Thai food - can't believe I didn't know this place was here the entire time! You have to get the crispy spring rolls. I love the chewy noodles inside and it tastes addictive in that sweet chilli sauce. I would happily order two portions and call this dinner. The pad thai flavour was fantastic but I was not a fan of it being "fresh" - meaning it's more mushy than what I like. I prefer the drier fried pad thai. They do make note of it being fresh noodles in the description for the menu so I should have noticed it. Still, flavour, again, was great! I can't wait to come back and try something different next time. I noticed lunch was quiet but dinner time gets busy, so make a reso if you maybe have more people with you.

    Jahleel C.

    Always a 5/5 experience here at this restaurant. Everything is clean, well presented. The washrooms are also clean. Service is top notch. Everyone's so kind and attentive. Very quick and answers your questions. Food is amazing, no complaints here. Always love their sauces, they're also very accommodating making sure to put the spicy sauce on the side and keeping everything else mild for the kids. Allergies were also asked right away. Price is on the higher side, but that's how everything is pretty much priced now anyway. I would come here again for sure. Maybe even just for desserts! Reservations is best as well on a weekend and dinner time.

    Sticky Mango Rice
    Anthey C.

    I came with a group of six and we ordered a bunch of dishes to share. Everything was served family-style, and by the end, we were absolutely full. Parking was manageable, with extra space available in the next lot over. The restaurant had a good vibe. It was lively without being too loud. Service was quick and helpful. We started with a few appetizers. The Golden Bags ($15) were fine, filled with taro, carrot, and corn in a crispy wrapper. I'd probably try something else next time. Thong Pong Grob ($13) was the favorite of the night. Crispy and puffy on the outside with sweet yam, carrot, shrimp, and minced chicken inside. It came with Ajad sauce and was something I'd definitely order again. The Papaya Salad ($15), Shrimp Fresh Rolls ($13), and Calamari ($16) were okay. The salad and rolls were fresh and filled with shredded vegetables and herbs. The calamari was crispy but didn't leave much of an impression. For mains, the Panang Curry ($21) was decent but ranked last among the ones we tried. The Pad Thai ($21) had great texture, solid flavor, and was nicely sauced. The Beef Khao Soi ($24) was yummy. It came in a golden coconut curry with soft egg noodles and crispy ones on top. Flavor was well balanced and comforting. The table favorite was the Thai Volcano Ribs (Leng Saab) ($37). It really lives up to the name. The ribs were stacked like a volcano, super tender and full of flavor. The broth was slightly tangy, herby, and well-seasoned. They also gave us gloves so we could eat more comfortably. The only downside was the soup quantity. Everyone got a small bowl, but that was it. The bowl looks deeper than it is. It would have been better if we could all get seconds. The portion of meat was generous, though, so no complaints there. We ended with one dessert: the Mango Sticky Rice ($14). The rice was warm and had a nice texture. The coconut milk added a touch of richness, and the mango was fresh and sweet. Simple and satisfying. A great dessert to share after a big meal. The dishes are great for groups, and the portions are good overall, though some could be more generous for the price. Sharing is definitely better than grabbing something solo. There's a lot to try. One thing to note is that some menu items have noticeably gone up in price. There were visible price stickers covering old amounts, and some prices didn't match what's shown on their website. I'd still come back if I am with a group. Just be aware of the menu differences and pricing updates.

    mango coconut sticky rice
    Jason M.

    Still the best thai place in Richmond Hill and still #1 in the area. Everything still tastes delicious. The reason I'm disappointed is because my fave item on the menu has been inflated out the wazoo by the resto! I've seen this dish go from $38 to $39 to $42 and all of a sudden (in the span of 2 months between my most recent and last visit), $55!!!!!???? WTF!!!??? I think pricing this dish at $40 could already have been considered borderline "not worth it". However, I don't eat thai food all the time and thought it was worth it once in a while. At $55 I don't think this dish is worth it anymore. Like not justifiable at all. After scanning the menu thoroughly and comparing the prices to my last visit, it appears that this is the only dish that got hit with the massive inflation spike. Soooo sad. In addition, the resto has also re-concepted some of their dishes. The confit duck leg khao soi no longer exists. Instead, they serve it with small duck breast slices (if I were to take an educated guess using the "eye" test, I'd say it wasn't even half a duck breast amount of protein ... so essentially less meat than the duck leg you were getting before). On this most recent visit during mother's day, they were floating a specials menu that had some pretty new and interesting items. The crab fried rice wrapped in the egg omelette was delicious. We also ordered the banana nutella roti for dessert because apparently the deep fried banana w/ ice cream is no longer served according to our waitress?? (which means they should update their regular menu) The roti was not too sweet and the coconut ice cream was one of the better ones I've had. You hate to see it, but I HAD to drop a star because of that egregious pricing spike on the short rib massaman curry.

    Interior
    John J.

    This is the Richmond Hill location and one of 3 in Toronto. Food (4.25/5) - pretty good variety of appetizers and mains available similar to the Dundas Junction location. - Chicken Khao Soi - pretty solid dish with good flavours. Golden curries mixed nicely with other ingredients and chicken was tender. - Par Gra Pao - had this with shrimp and it was pretty decent. Had a fried egg on top which mixed well with the jasmine rice. Shrimp was ample and cooked well... oyster sauce was ok maybe bit on bland side. - Shrimp Fresh Rolls - were fresh and rice paper shell was good. Didn't like the cucumbers in the mix but overall rest of the mix works. Service (4.25/5) - can get busy so may have to wait sometimes but servers are friendly and attentive once seated. Atmosphere (4/5) - it's a different vibe than Junction for sure. Bigger and darker with purple neon lights. Big TV and mirrors on wall and music in the background. Lots of groups and couples. Overall (4.25/5) - food was solid and consistent with the Junction location. I would repeat and recommend for groups or couples.

    Khao Soi

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    2 months ago

    Food was great and pineapple fried rice was delicious with sweet pineapple. Very tasty and favored food cooked at high wok temperatures.

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    good vibe and services. A bit dark inside. Hard to read menu Food ok~ it was better before

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    food was outstanding, flavour was on point, nothing too salty, and very very fresh. service was on point and the ambiance is great

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    Page 1 of 6

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    Green Lemon Grass

    Green Lemon Grass

    3.3
    (120 reviews)
    2.0 km
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    We decided to come here to have viet food. Located in a mall with other restaurants, this place…read morehas some seating inside and plenty of parking outside. Decor reminds me of old school viet places. Food came out prettt quickly. Lamb curry with roti - the lamb is fairly tender, curry has good flavor, not spicy. The roti was the best part of this dish. Crispy yet light and with some chew, it was delicious to dip into the stew. House special beef Pho - not bad - would consider it good with decent beef flavor, lots of noodles and decent amount of beef. Beef flank pho - flavors are similar to the other pho but the beef flank is large yet tender. Stir fried udon - really good dish surprisingly. The noodles had a good chew - they were more like clear noodles with thickness of typical Udon noodle. Toppings were great too! Appetizer platter - delicious and hot and crunchy spring rolls. Some beef and chicken skewers with peanut sauce. Also has fish cakes and meat wrapped around sugar cane. Overall, pretty good place to go to for quick viet food. Recommend the udon noodles and roti if you want to deviate from the typical viet dishes.

    This "Vietnamese" restaurant is located inside of the Richlane plaza. It's clean and feels…read morespacious, but the place itself is quite small. Luckily, there was no wait when we went as it wasn't too busy. There is a variety of dishes on the menu including non-Vietnamese cuisine as well. We tried their porkchop rice, their curry beef brisket with roti, and laksa. Out of all the things that we tried, the beef brisket with the roti was my favourite. It was quite a large portion and it was slightly crispy on the outside, soft on the inside. The meal was alright overall, but I don't think it was anything special and most likely will not return.

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    Glass Kitchen

    Glass Kitchen

    4.0
    (211 reviews)
    0.8 km
    $$

    My fav restaurant for #valentinesday…read more Baked Alaska is still my fav dessert ever, that passionfruit truly elevates the taste profile. I loved the duck confit eggs Benny! It was hearty and flavorful! The eggs were very runny and I used the English muffins and delicious garlic home fries to soak it all up! I'm most pleasantly surprised that we can order from the brunch menu at dinner. I didn't try the AAA steak but I was told that this was absolutely delicious and he wished it was a bigger portion. The rice underneath is a pilaf :) Service was standard. I mean, I don't come here for the service anyway. It's a slightly upscale atmosphere here, no sweatpants please!

    It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

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    Isaan Der - Thai Kitchen & Bar - thai - Updated August 2026

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