This is a review for Little Falcon. Everything here is first class. The space. The service. The…read morepassion that comes out of the kitchen in every course. Even the plates used. The attention to detail is impressive and notable. Also. The value. Our bill was probably a little more than average because of the impressive, and well thought out, wine list. That's on us. But if you're seeking a first class French-inspired, seasonal , price fix...there's no better value for miles around. We will be back.

We went to Third Falcon for Tasting Collective 5-course dinner event in 2025. Inside the restaurant…read morewas cozy and although not large, it felt roomy and inviting. We started off with some drinks. I ordered House Spritz. It was a really nice drink to start off the dinner. My hubby went with the Billy the Cid Cider. Full flavor, dry, and crisp. My hubby enjoyed it. The first course was Our Favorite Oysters with Peeko Oyster from Long Island, topped with Sorrel, Cucumber, and Oro Blanco Granita. Fresh and refreshing, they got our tastebuds open and ready for some tasty dishes. The second course was Red Shrimp Kari-Gosse with Breton Curry. It was a bit hard to eat since you have to peel off the shells, we sure got our hands messy. The fragrance of curry was amazing, and the flavor of all the spices were great. Just wish if they provided wet towel with this dish though... The third course was Crepe Soufflé with Morel Mushrooms. The mushrooms were firm and meaty, plump with earthy, nutty flavor. Crepe was egg-y in a good way, soft, light and fluffy like a sponge. So tasty! The fourth course was Le Meunière with Skate, Brown Butter, Lemon, and Brassicas. The exterior of the fish had kind of crispy-ish batter, which I really enjoyed. Marinated Brassicas were super lemony which complimented the fish perfectly. Delicious dish! Last but not least, Buckwheat Sticky Toffee Pudding with Salted Calvados Toffee Sauce, and Whipped Crème Fraîche. It had an interesting texture, I assume with the buckwheat as the main ingredient, it has a distinctive texture. The whole dessert was not really sweet, even though it looks as if it is a very sweet dessert. We enjoyed all the dishes. I am glad we got to experience the new "it" restaurant in Brooklyn.

- great service - cool hidden backyard…read more- food looks to be in large portions - excellent summer sangria i actually went back later in the same day to get another glass with frineds! - good ppl watching in the front

I've been here a few times to have work brunch. I usually get the same thing every time since I'm…read morevegetarian (the omelette with veggies). I don't come here often but it's nice to have a treat once in a while.

Something very different French and Algerian mixed restaurant. The food is definitely a French…read moretwist and the plates are served in a rustic African style. Where we had poached eggs with salmon, the eggs were perfectly poached. We were staying up across the street at the Moxy hotel and noticed this cute restaurant. It's lovely to sit outside and people watch and pet talks as they pass by service friendly as expected in a French restaurant.

I love how I always feel satisfied but at the same time refreshed and light after having a meal…read morehere! Cute restaurant in Williamsburg and they have a small home goods corner right next door!

The ambiance and service is great, but I think when it comes to food, this restaurants is trying to…read moredo too much. I would describe the food as a bit too inventive such that its not the most tasty. Not really worth the price if you are coming for the taste, but if you want to enjoy something more creative, give it a try. The dessert is really good though

Ambiance was homey and intimate with chef and company. Food…read morewas threaded with Japanese inspiration and ingredients.

Excellent food, service and ambiance. Worth the trip up greenpoint. Good for groups, good for dates.read more

I've never had a disrespectful service at a restaurant before tonight. There were 3 other tables at…read more6:30 and then my boyfriend and I. A table of six was wrapping up as we were getting drinks so then it was just another couple and a table of 3 left (aka it was basically dead). At our table, I was barely acknowledged the whole time. He asked how my boyfriend's food was and not mine. I asked for a box and the check when he had a second and he didn't say anything, turned, and just walked away. In general, he was very short and cold with us, but specifically to me. Even though the food was great I will never go back or recommend this restaurant especially to women.

Really fun and vibey spot! They were playing gr8t music…read more The tilefish and melon were my favorite. The melon was cut super thin with steamed milk and cucumbers. This place is very seafood forward but I liked it! Also loved our waitress, she was so helpful and kind!

Came here for a bday dinner this week, the vibe was good but the food was not :(…read more Details below: The decor, vibe and service were 4 stars but we found all of the details of the food off: the bread starter was cold (felt like we could have sliced sourdough at home) and unfortunately the chicken we ordered had a gamey rotten smell, we couldn't eat it. The monkfish had nice flavor but was oversalted and overcooked. I really wanted to love it here given the cool decor and addition of a fancyish place to the neighborhood but we will not be returning :( for the price point the food should be as on point as the service/vibe.

This review is for the chicken alone. Huge, juicy, tender, flavorful. Would order again. The price…read morematched the quality of the chicken. Service was wonderful and fun fact the hotel it's in is in Michelin hotel guide! However...I was very disappointed in the crab starter. There was minimal crab and the yuzu was overpowering and for the price point it did not seem appropriate. Overall had a great romantic dinner with wonderful service and ambiance.

My friend and I came here for brunch today, and it was very good. We didn't make a reservation, but…read morewere able to snag bar seats. The ambiance is lovely and inviting (I could also see this being a beautiful spot to come to for dinner). We ordered the mint lemonade and a mimosa to start, and both were good. My friend commented that the mimosa was different than what she was expecting, but it was still very good. As for food, I got the avocado toast and she got the merguez omelette and we both enjoyed our meals. The service was attentive and even after we paid, they didn't rush us out or ask us to leave. I would definitely come back again!

The experience, the experience, the experience. Yes there are elements to what makes dining put…read moreworth it these days. The first and foremost element isn't the food, it's the hospitality. If the environment is "bitter", that gets into the food. Everyone here was friendly. The decor feels friendly: light, organic, and an escapism from the concrete atmosphere outside. I ordered the Duck breast and mushroom fettuccini. They offered to add pepper and cheese, but I opted to enjoy the flavors of the dish itself. The pasta "with" the duck breast is a very delightfully subtle mixture. I'm glad I didn't overpower it. The flavor palette was subdued, but complex. It went well with my red wine that had very bold notes.

An unforgettable taste of the South of France…read more Maison Provence is more than a restaurant -- it's a full sensory journey straight to the South of France. From the moment you walk in, the warmth, elegance, and effortless charm set the tone for something truly special. The food is exceptional: authentic, refined, and full of soul. Every dish feels carefully crafted, rich in flavor, and deeply rooted in Provençal tradition. And the variety of crêpes on offer is simply amazing -- from classic favorites to more indulgent creations, each one is perfectly made and absolutely delicious. The service is flawless, and a special mention goes to Laurent, whose hospitality elevates the entire experience. Attentive, genuine, and incredibly welcoming, he makes you feel less like a guest and more like family. His presence truly defines the spirit of the place. Add to that the atmosphere -- vibrant yet intimate, elegant yet relaxed -- and you have a place that captures the true art de vivre of the South of France. Maison Provence is a gem. A place you'll want to return to again and again. Highly recommended.