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    Arume

    4.6 (780 reviews)
    PriceyTapas Bars, Galician, Spanish
    Open 1:00 pm - 11:30 PM
    Updated 2 months ago

    Arume Photos

    ARUME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Arume

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    Reviews With Photos

    Serving of duck paella
    Rand E.

    Great and imaginative menu. Cute spot. Didn't have reservations so sat at the bar. Was met by a super friendly bartender that took good care of us. Menu was thru a QR code...ugh! But luckily they provided an iPad with the menu loaded so it came in a larger format. Started with a Cops de Garcia red wine, then a Gillis con bacalao, followed by a duck paella and a carrier's de cardo. All were delicious with presented beautifully. Each dish had subtle and unique flavors that blended well together. The portions were on the small side but great nonetheless. An enjoyable evening!

    Elianny S.

    We came in for dinner and although we did not have a reservation, they are able to take us without a wait. The place is small and feels like you're walking through a labyrinth. It has a very intimate feel, and they have interesting photography and artwork on display. Our server was friendly and was able to give great recommendations about the menu. One of my favorite things was that the wine menu is on a tablet, you can select the wine and read about the various notes and see what foods will pair well with it. Based on the server's recommendations, we ordered the duck and mushroom paella along with the classic seafood paella. The duck mushroom paella was so delicious and flavorful. I think we should have tried the seafood paella first, since it seemed underwhelming after eating the mushroom duck paella. The tortilla de Betanzo was simple and delicious. The scallops were accompanied by an amazing sauce, that left me wanting more. For dessert, we ordered the tarta de queso ahumado, such unique and well blended flavors. The food was a bit pricey but the quality was great.

    Beef
    Maddyo O.

    This eatery blew me away with the authentic taste and quality that I expected. Brandon (calbo) was our waiter,server, jokester, and overall great guy. We ordered a number of specialties and they ALL were on point and soooo delicious. The restaurant was not crowded so we lucked out or perhaps maybe because it happened to be a Sunday. Will eat here again when in BCN.

    Bread.
    Cindy Z.

    Arume is one of the popular spots in Barcelona for paella, but specifically the duck paella. It's special because you don't often find a duck paella on the menu. Be aware that you don't get the socarrat (crispy bottom) that many paellas have, but the flavor itself is still worthwhile. The restaurant is located along some "sketchy" alleys, but just head straight here and out. Once inside, it's led into multiple rooms into the back that feels like an underground cave. To start off, we had some Bread (€1.50), Butifa Croquettes (€3/pcs), and Bay Scallop (€7.50/pcs). The bread came with a tube of olive oil, which was pretty cool way to be served. The croquette and scallop were both good, although quite pricey for each item. For main entrees, we shared the Iberian Pork (€22.50) and Duck Paella (€18.50). Both of these dishes were incredibly flavorful and delicious. The sauce on the dish was savory and this meat was so tender. The paella was also full of flavor balanced with the cream mixture. It's more similar to a porridge consistency, but still so tasty. This dish is just so unique that you need to try it for yourself. Overall, delicious food, dim-lit environment, and friendly customer service. It's a pricier meal, but everything we had was delicious.

    Duck confit pállela.

    Great find in El Raval. Delicious food, well prepared with excellent ingredients. The staff was very friendly, helpful and attentive but not overly attentive. Gave great recommendations on the menu. Would highly recommend this restaurant.

    Seafood paella

    I was responsible for locking a great dinner for my last night in BCN. Yelp reviews looked promising, but this place topped all expectations. Service was great, but the food? Oh my. The fish in the ceviche was a tender as sushi, perfectly marinated with a nice combination in pomegranate and corn nut crunches. The scallop in corn was one of may favorite dishes I've eaten in forever. The seafood paella was a perfect as I could have hoped. I would go back in a heartbeat if I wasn't thousands of miles away now.

    Paella marisco
    Haleigh G.

    The service here was so wonderful. We loved Emmy! The location is not great and it was hard to find the place, but worth looking for. We tried the octopus and the tortilla de patata and liked both. We loved the duck paella! We also had the marisco paella but two out of four of us did not love it. Overall it was great and we'd love to come back!

    Amazingly priced. Wine is included in the meal
    Amy N.

    One of the highest Yelp ranked places in Barcelona and I know why. The food is delicious, the staff are full of smiles and the price is very reasonable. It's a cute restaurant with a warm environment as soon as you walk in. Items we tried: scallop- wow, fresh and they top it off with something crunchy with a little sauce. Fantastic! Duck paella - first time eating duck paella and absolutely delicious! Bread - bread is fresh and great tasting olive oil to go with it. Simple yet delicious.

    Evelyn H.

    Skip this place. First time in Barcelona, super excited to try seafood Paella in Spain. Worst paella I've ever had, flavor was awful. Also worst and most expensive meal I had in Barcelona. We had a paella cooking class scheduled elsewhere that week, I was going to cancel thinking if this is what Paella tastes like in Spain no thanks, thankfully the paella we made in class was delicious, thus confirming it's just this place that has bad paella. I think people see the good reviews and feel bad leaving an honest one, but it was so disappointing I feel it's only fair to honestly warn others because we wish we skipped this place. Also Sangria is flavorless due to being watered down.

    Fried pumpkins, squid, and duck paella
    Stephy L.

    One of the best meals I had in Barcelona. There are so many tapas and paella spots that it's hard to find one that really stands out, but I was wrong. Everything I had at Arume stood out. From the layout of the place (there was clear glass over a well that you walk over as decoration) to the music choices, the vibes were just on par. We asked the waiter to choose a white and red for us that she recommended. Each bottle she chose for us was delicious and right on the nose of what we had wanted. Appetizers -- We got the baked scallops (comes 2 per order) and the calamari. Both were flavorful and delicious. Main course -- Get the duck paella! If nothing else, I hope you at least try that. The duck paella is nothing I had like before. There were duck chunks, the flavor was on point and not too salty, and the cream on top helps balance out the flavors. The waiter said it was a single person portion, but we weren't too hungry and had order a lot of apps, along with fried pumpkin, that it was just the right size for 4 people. Dessert -- We were recommended the cheesecake brulee. It was not too sweet, nice and fluffy. Highly recommend making reservations to this place if you're traveling to Barcelona!

    Octopus tempura
    Viona C.

    Contrary to popular opinion, Arume was pretty mediocre to me. Perhaps I had high expectations for this and it fell short of my expectations or I just ordered the wrong items. I may have not been impressed with my meal here, but other than that the service and hospitality made my experience quite pleasant. We made reservations for 8pm on a Wednesday night. Upon arrival, I was relieved we made reservations because the restaurant seemed rather small, but we soon found out that there's an extensive back area to the restaurant. We ordered the octopus tempura, ceviche, seafood paella and 2 drinks to share. I didn't love the texture of both the ceviche and octopus, but the shining factor of both dishes were the sauces drizzled on top of it. They really elevated the dish much more and helped the flavors of the seafood shine. A lot of people recommended the duck paella, but we opted for seafood paella just because of personal preference. Maybe that's where we went wrong, because I thought the paella was just average. The drinks, on the other hand, were delicious! I would come back here just for the blackberry mojito.

    This is a view from inside the restaurant
    Steph F.

    We were SO excited to try this, but had an odd experience. The octopus appetizer was pre-cooked; I know this because the flavor was excellent but it was barely warm AND lightly fried. I even had a cold bite. The scallop I received was raw. The second one tasted like vanilla instead of truffle. The croquet was nice but I personally did not care for the flavor. The duck paella was actually not good- too little duck, too rich. Maybe it's me- I did not enjoy the flavor at all. The wine tablet was very cool; lots of details on the wines; loved that! The ambiance was just weird. I felt scared walking away from the restaurant- creepy guys walking around and women in full burkas. I don't know what has happened to this area of town, but I no longer feel safe here. I don't understand how this place is so well regarded on TripAdvisor or here. The photo is a view from inside the restaurant.

    Definitely one of the best places to eat in Barcelona. Great atmosphere, food and service.

    Fried octopus

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    3 years ago

    The ceviche is sooo good, the award winning octopus is mouth watering and the duck paella is very good. Great wine and fantastic service.

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    Page 3 of 20

    Arume Reviews in Other Languages

    Cerveseria Catalana - Beef tenderloin with foie gras

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.5 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Arume - tapas - Updated September 2026

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