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    Arusuvai Kitchen

    4.5 (30 reviews)
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated a few days ago

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    Amazing food! The honey butter masala was out of this world!
    Callie P.

    I have no idea how I have lived in the erea for over 12years and have never been here. Was at the bin store and saw this place and I im so glad that we did. The restaurant was very clean. The staff was very friendly and knowledgeable about the menu. I ordered the honey butter chicken marsala with cheese nan and my mother got a spinach cashew sauce with chicken I can not remember the name. Also got the garlic nan. Bolth of these dishes were amazing. You know that they make every dish fresh becasue took about 15min but it was well worth the wait. I also ordered one of their curry/ marsala tea. Iv never has anything like it. Was verry good. Would definitely ordered the drink agen. The staff was on it. Checked on us multiple times making sure our dinning experience was top notch. 5 out of 5. Would give them 10 if I could. They definitely have a regular know. Thank you.

    Kothu Parotta as is without additions served with Salna. Highest spice. Veg, dairy free and egg free.
    Evie S.

    This restaurant was so excellent in every single way. First and most importantly, the food was absolutely delicious, well spiced, complex and interesting. What drew me here is the specialization in Tamil Nadu regional cuisine. My husband and I started with the Kothu parotta, a popular South Indian street food, in Tamil Nadu, made by shredding and stir-frying flaky parottas with spices, onions, tomatoes and ordered it at the highest spice level. We were the first customers at the restaurant and it took a little while to prepare and as soon as it came out we knew it would be good. It was clearly so fresh. It had so many flavors in it and I loved the flavors together with the curry leaves on top. Both my husband and I LOVED the texture of the dish. The texture and the banana leaf on the plate reminded us a little of Puerto Rican Pasteles in banana leaves which we love. I have been craving this Kothu Parotta for the past 6 days since having it! It came with salna- a side sauce also typical in Tamil Nadu. I enjoyed pouring it on the Kothu parotta. They also serve flakey Parotta that's not shredded and stir fried with spices but just served with the salna side sauce. But for our second dish we wanted to try something different and went with the Pan Roast Eggplant Masala, also at the highest spice level. The eggplant masala dish came out quicker than the first dish but was also clearly very fresh and done so perfectly. The eggplant was cooked so well, with a char flavor outside and perfect softness inside and the sauce was so delicious. The highest spice level for this dish was less spicy than the prior but super flavorful regardless. The place got filled up fast by this time. To end our meal we ordered the Sukku Coffee, which doesn't actually have coffee. It is a caffeine-free herbal drink, more like tea made from ginger (sukku), coriander seeds , black pepper and a sweetner. The drink is naturally dairy free. It took a long time for it to come out but given the freshness of everything we realized that just means they are making it completely form scratch on the spot- and when we tasted it we knew we were right- it was clear the ginger and spices were processed to order. It was served hot and was delicious, very ginger forward. Beyond the food, the service was attentive, the staff smiled at us a few times which felt nice, the place felt very clean with a clean bathroom. I really can't wait to go back and try more here and will absulutly proiritze this at future visits in Phoenix. I don't typically repeat restaurants when visiting cities I don't live in unless I find them to be very special and find that they enrich me with new expriences and cuisines I haven't tried. All of the dishes we tried were naturally egg free and dairy free and the restaurant was very good at communicating regarding this both by Instagram before the visit and during the visit so I definitely would recommend this place for vegan, vegetarian etc. I tend to reserve 5 stars for a limited amount of places but this place is an easy 5 star for me. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Masala Dosa
    Delia N.

    We ordered the masala dosa (they very kindly split the batter so that we could have two), the Chetinnad chicken curry and the Rogan Josh. Everything tasted amazing! No notes. By far the best Indian restaurant I have tried in AZ! We got everything with mild spice and it was the perfect combination of heat and taste. The staff were attentive and the portions were generous. Will definitely come back for more.

    Menu March 2026
    Jimmah C.

    Food portions are share able sizes and everything we ordered was delicious. The Tandoori chicken takes a little while longer to cook ~20 min, but we'll worth it with a good longer marinade making every bite flavorful. The staff were also nice, and I believe it was the owner and staff that checked in on us to check if the food was to our liking. It is a little smaller with Indian music playing in the background, but the food is what will bring us back.

    Plain Naan and Garlic Naan

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    2 months ago

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    1 month ago

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    10 days ago

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    1 month ago

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    2 months ago

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    2 months ago

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    7 days ago

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    16 days ago

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    4 months ago

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    1 month ago

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    4 months ago

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    2 months ago

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    4 months ago

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    1 month ago

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    2 months ago

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    26 days ago

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    1 month ago

    Flavors good but there was barely any chicken in the entree. Maybe 7 small pieces of chicken. The nan was tasty but that's hard to mess up.

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    2 months ago

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    9 months ago

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    9 months ago

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    2 months ago

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    6 months ago

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    2 months ago

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    6 months ago

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    4 months ago

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    10 months ago

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    4 months ago

    Food was amazing!!! We got the lunch special with chicken chettinad and chicken biryani. Everything was great! Will definitely go back!

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    11 months ago

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    6 months ago

    Great food and service. We had a masala dosa, veggie biryani gobi Manchurian. All were top notch!

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    8 months ago

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    Ask the Community - Arusuvai Kitchen

    Arizona Pita

    Arizona Pita

    4.3(283 reviews)
    8.8 mi
    $$

    I've been twice to this restaurant. I ordered the dolmas both times, forgetting that I ordered them…read morelast time. They taste very good. They are perfectly seasoned and exactly what you'd expect. Unfortunately you get 4 stuffed grape leaves for $6. That's $1.50 for a grape leaf with about a tablespoon of filling. I'd either expect to get 6, or expect the price to be more like 3.50 or 4 dollars for the amount. I'm posting a picture of the beef souvlaki pita I ordered. It's $9.99, so basically $10 for about an ounce and a half of beef on a pretty basic store bought pita. Does it taste good? Yes it does, but for ten dollars, I'd definitely expect at least two more slices of meat. It just is not worth what is charged. I did not get the full meal with fries but it is $5 more to add fries to your order and I just can't imagine that it would be worth it. I did see another customer with fries and at best, I'd expect to pay maybe $3 more for what they were served. I don't expect to return. It's too bad because everything does taste good. It just isn't worth the price. Also, I ordered baklava with my to go order. There was only one table there eating and they'd already been served so they were not busy. They forgot the baklava and I had to go back in for it. $2.50 for a 2x2 inch square.

    This is our favorite gyro food place. We keep trying others and keep coming back to this one…read more We also love the jalapeño hummus! They are also more friendly than many other Greek food places.

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    Arusuvai Kitchen - indpak - Updated May 2026

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