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    Ash and Agave

    3.7 (37 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 week ago

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    Recommended Reviews - Ash and Agave

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    Quesabirria
    Cassidy C.

    My boyfriend and I live in the area and got a coupon in the mail for a buy one entree, get one free as this place just opened. We were really excited to try it. The vibes were great - really cute inside, great covered patio area, welcoming staff etc. We were seated quickly and our waitress was very attentive. The staff was truly wonderful. The service and ambience alone would get a 5/5 but unfortunately the food and price just really missed the mark. We ordered the house marg and flor de fuego cocktails which came out quickly and were very delicious. Honestly a 4.5/5 is given for the drinks themselves. For food, we started with the dip duo which was guacamole and chilled chipotle queso. (Please excuse the picture we already started eating it lol). The chilled queso was essentially just pimento cheese, and the guacamole was just okay. It also came w just three large chips which I don't think we expected and was difficult for sharing. For our entrees, I ordered their take on the wood fired Cesar salad with poblano dressing and added avocado to it. Unfortunately, I was not a fan. The dressing was just not good. The lettuce itself came out pretty much as a whole head of lettuce that I had to cut up - I would normally be fine with that but since it didn't even taste good it wasn't worth the work. It also came on top of two chips and since they were covered in dressing they were just soggy. My boyfriend ordered the quesabirria tacos which he said were fine and gave them a 2.5/5 stars. The presentation was very well done though! For the two drinks, the tacos, and the dip duo, our total was about $90 (the salad was free with our coupon) which we felt was overpriced for what was received. Overall, we would return for a pre-dinner drink, and maybe to try their tacos as they did look good. Unfortunately, we would not return for the food that we did try. Edit: some reviews said they received salsa for the table which we did not receive. We also did not even see salsa on the menu otherwise we would have ordered it.

    Green Chile Burger
    David C.

    I stopped by Ash and Agave for a work lunch with coworkers. I will say this restaurant is a great place to have business meals. The atmosphere is great for conversation (not too loud and not too quiet) and it was evident that the wait staff were trained well to take care of people there for business. The food was good. We were all a big fan of the appetizers. The carrots were cooked well and tasty. The spicy tuna churros stole the show. I was hesitant when I first saw it on the menu but I'm glad we tried it. It wasn't that spicy at all but the flavor was great. The entrees on the other hand were mediocre. We were all a bit disappointed in the quality of the entrees especially because the appetizers were so good. The drinks were great. If you are a fan of mezcal, I would highly recommend the El Solora. It was just the right amount of smokey. I would recommend coming here for drinks and maybe just sharing the appetizers as long as you aren't that hungry.

    Whipped ricotta and honey on toast
    Mai L.

    I came here for lunch and could not make up my mind on the menu so I got a few things and shared with my co-worker. We started with guacamole and whipped ricotta toast. We also go the complimentary chips and salsa. I loved the salsas! There were 3 and they were all very different. I especially loved the one that was like a chili oil. The guacamole came with a ton of chips that had cheese sprinkled all over them and toasted. Delish!! The ricotta - also tasty!!! I had the steak taco and I loved that the flour tortilla was toasted and slightly crispy on the ends. Lots of flavor. It was a great lunch!!

    Pescado Taco- watch that orange sauce if you don't like extra spicy it's overpowering
    Frantsy R.

    This place is so frustrating to get to if you DO NOT want to go to the mall. The area right in front of it is valet only for $30. There's no handicap right nearby so we had to park in the garage and walk thru mall on 4th of July. Was annoyed as my mom has a cast and I hated for her to walk so much. We sat in the terrace which was super hot. We had a nice waitress to start but unfortunately things went south as we got our food. She got busy with other tables and kept walking opposite direction to get things. I had gotten the fish tacos which had this extremely spicy sauce I wasn't expecting. I tried to waive her down multiple times for some type Of crema to no avail. I landed up just eating around as much as I could before it got soggy. My guest got the grilled Caesar which is big and really good. Can definitely share. We shared the birria stacks and lobster ceviche. Unfortunate the lobster ceviche did not mention octopus and had a ton so we ate around. All in all it was just OK. I wouldn't come here just for the restaurant as it's too hard to get to.

    Inside
    Natalia S.

    This just opened in the cherry creek mall in the former California Pizza Kitchen space -- and I've already been twice and am a big fan! Modern coastal Mexican vibes here are on point! Great spot for a moody date night or happy hour on a patio. Plus super friendly service. What to order / what they're known for: - Agave cocktails and flights - Vegetarian apps like the roasted carrots and maizitos (fried sweet & spicy corn fritters) - Seafood apps like the baja mussels, barbecued prawns, and the best chargrilled octopus I've had in along time! - Raw apps like the sea bass ceviche and spicy tuna churros (the latter is like a better version of spicy tuna on crispy rice and a must) - The queso fundido, of course - Great salads like the Caesar for a lunch option - A meat locker of well-sourced meats for their signature lamb and beef dishes, including the most tender filet!

    Casey D.

    Upscale atmosphere with a creative menu and some standout dishes. The warm spinach salad was the real hitter. Rotisserie chicken was excellent, especially paired with the fresh green sauce and tortillas. Service seemed taxed and the flow felt off- our wood-fired oysters never arrived, and the appetizer and entrees came out at the same time. Dessert menu leaned heavily toward alcohol-based options. Cool spot!

    Inside
    Billie B.

    Brand new restaurant and loved it! Their guacamole was delicious and highly recommend. Also had their birra taco but my favorite taco was Gaucho. They don't validate parking which is annoying but staff was great, good vibes, and super cute inside.

    Savory churros appetizer
    Janet M.

    Just tried Ash & Agave in Cherry Creek, and wow--what an incredible experience, especially for a restaurant that's only been open four days! The service was absolutely excellent--attentive, friendly, and seamless from start to finish. The food was outstanding and beautifully presented. Every dish felt unique, full of flavor, and clearly crafted with care. It's not your typical Mexican fare--there's a creative twist that makes everything feel fresh and exciting (and seriously delicious!). The atmosphere is just as impressive--stylish, welcoming, and perfectly put together. Honestly, it's hard to believe they've only just opened because everything was executed flawlessly. Highly recommend checking it out--we'll definitely be back!

    Manesseh I.

    First time here. This attached to the mall Cherry Creek. Don't worry I'm f Texas and the margaritas here are worthy!! Lively upbeat place! Great music and friendly staff! Definitely coming back!

    Taylor and Diego are so fun. Amazing people and bartenders. And so oddly enough no my niece really well. Small World!!

    We were so lucky to be able to dine here before they officially open tomorrow 4/5/26. Literally everything was on point.... The vibe, the people, the service, and of course the food and drinks. We are giving it a 10.0 / 5.0!!! Cannot wait to go back. See pics for more details on each dish. STAR OF THE SHOW!!!! Papas al carbon (cooked in beef tallow, with just the right amount of garlic) dipped lightly in the salsa macha aioli. I'm still dreaming about these papas. 2nd STAR OF THE SHOW!!!! We almost didn't order this and I'm so happy we did. Cause you know you get good chips and guac almost everywhere. The chips and guac were truly fabulous. Just so that it's clear.... I have ZERO AFFILIATION with Ash and Agave. Just a foodie in search of fun and fabulous food & drinks. And such a small world. Two of the incredible people/bartenders we met know my niece Jessica Rivera (who is newish to Denver) very well. How cool is that? They are affiliated with Oliver's and Blue Island Oyster so make sure to get those rewards!!! #FunFastFabulous #FunFastFabulousbyGina #FunFastFabulousFoodByGina

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    James B.

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    James B.

    Thank you Jenna!!

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    2 months ago

    Tried it today. Food was ok. Way different from what's shown in Instagram. Not with the high prices

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    4 months ago

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    James B.

    Thank you, Therese! We appreciate the positivity!

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    5 months ago

    This place rocks! Everything from the food to the service and especially the vibe just crushed. Will be back as soon as I can.

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    Ask the Community - Ash and Agave

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