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    Ash and Agave

    4.0 (24 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Chocolate Tres Leches Cake.
    Vilma S.

    First time dining here. We were seated right away. Abby was our server-very attentive and courteous. We ordered mostly from the Happy Hour menu-Guacamole Tostada, Seafood Ceviche Tostada, Wood-Grilled Oysters, and Chicken Taquitos-all were well-prepared and delicious! We paired it with a Pitcher of the Standard Marg. We also shared the Lamb & Sausage Platter and three Quesabirria (braised short rib, queso Oaxaca, cilantro, onion, corn tortilla, guajillo chile jus). We ended the delicious meal sharing the Chocolate Tres Leches Cake and the Tequila-Agave Caramel Flan-both very yummy. Will definitely be coming back and make sure you sign up for their Shucking Rewards Program that can be used at Blue Island Oyster Bar and Seafood and Oliver's.

    Green Chile Burger
    David C.

    I stopped by Ash and Agave for a work lunch with coworkers. I will say this restaurant is a great place to have business meals. The atmosphere is great for conversation (not too loud and not too quiet) and it was evident that the wait staff were trained well to take care of people there for business. The food was good. We were all a big fan of the appetizers. The carrots were cooked well and tasty. The spicy tuna churros stole the show. I was hesitant when I first saw it on the menu but I'm glad we tried it. It wasn't that spicy at all but the flavor was great. The entrees on the other hand were mediocre. We were all a bit disappointed in the quality of the entrees especially because the appetizers were so good. The drinks were great. If you are a fan of mezcal, I would highly recommend the El Solora. It was just the right amount of smokey. I would recommend coming here for drinks and maybe just sharing the appetizers as long as you aren't that hungry.

    Whipped ricotta and honey on toast
    Mai L.

    I came here for lunch and could not make up my mind on the menu so I got a few things and shared with my co-worker. We started with guacamole and whipped ricotta toast. We also go the complimentary chips and salsa. I loved the salsas! There were 3 and they were all very different. I especially loved the one that was like a chili oil. The guacamole came with a ton of chips that had cheese sprinkled all over them and toasted. Delish!! The ricotta - also tasty!!! I had the steak taco and I loved that the flour tortilla was toasted and slightly crispy on the ends. Lots of flavor. It was a great lunch!!

    Inside
    Natalia S.

    This just opened in the cherry creek mall in the former California Pizza Kitchen space -- and I've already been twice and am a big fan! Modern coastal Mexican vibes here are on point! Great spot for a moody date night or happy hour on a patio. Plus super friendly service. What to order / what they're known for: - Agave cocktails and flights - Vegetarian apps like the roasted carrots and maizitos (fried sweet & spicy corn fritters) - Seafood apps like the baja mussels, barbecued prawns, and the best chargrilled octopus I've had in along time! - Raw apps like the sea bass ceviche and spicy tuna churros (the latter is like a better version of spicy tuna on crispy rice and a must) - The queso fundido, of course - Great salads like the Caesar for a lunch option - A meat locker of well-sourced meats for their signature lamb and beef dishes, including the most tender filet!

    Casey D.

    Upscale atmosphere with a creative menu and some standout dishes. The warm spinach salad was the real hitter. Rotisserie chicken was excellent, especially paired with the fresh green sauce and tortillas. Service seemed taxed and the flow felt off- our wood-fired oysters never arrived, and the appetizer and entrees came out at the same time. Dessert menu leaned heavily toward alcohol-based options. Cool spot!

    Inside
    Billie B.

    Brand new restaurant and loved it! Their guacamole was delicious and highly recommend. Also had their birra taco but my favorite taco was Gaucho. They don't validate parking which is annoying but staff was great, good vibes, and super cute inside.

    Savory churros appetizer
    Janet M.

    Just tried Ash & Agave in Cherry Creek, and wow--what an incredible experience, especially for a restaurant that's only been open four days! The service was absolutely excellent--attentive, friendly, and seamless from start to finish. The food was outstanding and beautifully presented. Every dish felt unique, full of flavor, and clearly crafted with care. It's not your typical Mexican fare--there's a creative twist that makes everything feel fresh and exciting (and seriously delicious!). The atmosphere is just as impressive--stylish, welcoming, and perfectly put together. Honestly, it's hard to believe they've only just opened because everything was executed flawlessly. Highly recommend checking it out--we'll definitely be back!

    Manesseh I.

    First time here. This attached to the mall Cherry Creek. Don't worry I'm f Texas and the margaritas here are worthy!! Lively upbeat place! Great music and friendly staff! Definitely coming back!

    Taylor and Diego are so fun. Amazing people and bartenders. And so oddly enough no my niece really well. Small World!!

    We were so lucky to be able to dine here before they officially open tomorrow 4/5/26. Literally everything was on point.... The vibe, the people, the service, and of course the food and drinks. We are giving it a 10.0 / 5.0!!! Cannot wait to go back. See pics for more details on each dish. STAR OF THE SHOW!!!! Papas al carbon (cooked in beef tallow, with just the right amount of garlic) dipped lightly in the salsa macha aioli. I'm still dreaming about these papas. 2nd STAR OF THE SHOW!!!! We almost didn't order this and I'm so happy we did. Cause you know you get good chips and guac almost everywhere. The chips and guac were truly fabulous. Just so that it's clear.... I have ZERO AFFILIATION with Ash and Agave. Just a foodie in search of fun and fabulous food & drinks. And such a small world. Two of the incredible people/bartenders we met know my niece Jessica Rivera (who is newish to Denver) very well. How cool is that? They are affiliated with Oliver's and Blue Island Oyster so make sure to get those rewards!!! #FunFastFabulous #FunFastFabulousbyGina #FunFastFabulousFoodByGina

    Jackson B.

    "Ash & Agave completely exceeded expectations. My friends and I had such an amazing experience last night. We started with the oysters and prawns, which were both incredible, and the warm spinach salad was unbelievably good. For dinner, we shared the short rib barbacoa, strip steak, plus lobster and bone marrow, and everything was cooked perfectly and packed with flavor. The coconut margarita was so good, and every drink we had was excellent. Beyond the food, the service was warm and attentive, and the ambiance is just gorgeous -- such a beautiful space. Ash & Agave absolutely nailed every part of the experience, and I can't wait to go back.

    Carrots, spicy tuna churros, bell pepper cocktail, free chips and salsa trio!

    Really great food, service, and ambiance. Ordered the carrots, tuna churros, and seafood enchiladas and WOW everything was impressive. Same with the bell pepper cocktail, a must try!!! Will be back

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    2 months ago

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    19 days ago

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    James B.

    Thank you, Therese! We appreciate the positivity!

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    2 months ago

    This place rocks! Everything from the food to the service and especially the vibe just crushed. Will be back as soon as I can.

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    6 days ago

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    James B.

    Thank you Jenna!!

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    After missing lunch and staring down a long night of work, we needed something quick, satisfying,…read moreand close--and The Cherry Cricket delivered. This place has that classic sports bar energy you hope for... TVs everywhere, a lively crowd, and the kind of atmosphere where you can kick back and enjoy a solid burger. If you're a burger fan, be warned--the menu is loaded. It actually took a minute to land on a decision because there are so many creative options. I went with the Burger in a Bowl and added blue cheese. Now let's talk about that... They don't do the "light sprinkle" thing here. They pile it on, and as someone who appreciates bold flavor, I was all in. The burger itself was cooked well and had great flavor throughout. It comes with steak fries, and I specifically asked for them well done... unfortunately, they didn't quite hit that crispy finish I was hoping for. Not a deal breaker, but worth noting. Service was okay--nothing negative, just not overly engaging or memorable. Kind of a "take your order and keep it moving" vibe. That said, the overall experience was strong. Between the atmosphere, the variety on the menu, and a really solid burger, this is absolutely a place I'd come back to if I lived nearby. Pro Tip: If you're a blue cheese fan, don't hesitate--they go big with it here. Final Verdict: Great spot for burgers and a laid-back sports bar experience. A little more attention to fries and service would push this into 5-star territory.

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    Interior

    Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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